• 한국식품조리과학회지
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• 제24권5호
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• pp.706-712
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• 2008

This study was conducted to evaluate the sanitation level and use of dish cloths, chopping board, and drawer in the refrigerator in 50 university students' houses located in Seoul and Kyonggido. The survey questionnaire evaluated general information, frequency of the washing, cleaning method, drying method and the associated factors. The highest percentage of the cleaning and drying methods of dish cloths were “boiling(76.0%)”, and “dry in the kitchen or on the sink(78.0%)”, respectively. For the chopping board and drawer in the refrigerator, the highest percentage of cleaning method was “use detergent” and drying method was “dry in the kitchen”. The mean of coliforms for dish cloths, chopping board, and drawer in the refrigerator was 4.46${\pm}$1.95 log CFU/100 $cm^2$, 3.92${\pm}$1.64 log CFU/100 $cm^2$, 3.48${\pm}$2.01 log CFU/ 100 $cm^2$, respectively. Salmonella spp. were not detected from all samples. But E. coli were detected from dish cloths(4.0%) and S. aureus were detected from dish cloths(16.0%), chopping board(12.0%), and drawer in the refrigerator(8.0%). The results of microbiological test of kitchen utensils indicated that the sanitary conditions of dish cloths, chopping board, drawer in the refrigerator should be improve promptly.

• 한국안전학회지
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• 제30권3호
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• pp.45-51
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• 2015

This study was full-scale combustion test for flame growth characteristics and temperature characteristics analysis to predict the risk of household Items fire when fire occurs. Experimental results, Refrigerator flames were the highest measured in 15 min time, and Washing machine is between 20 ~ 30 min, Drawer is 5 min, Sofa was enabled up to the size of the flame 15 min. In addition, the maximum combustion temperature was found from the time 20 min ~ 25 min, Sofa is temperature was elevated up to $1190^{\circ}C$, Refrigerator is $1,162^{\circ}C$, Drawer is $822^{\circ}C$, Washing machine appeared to be rising up to $670^{\circ}C$. Therefore, in the case of the maximum temperature of combustion Sofa it showed relatively high.

• 한국안전학회지
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• 제30권3호
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• pp.38-44
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• 2015

For this study, fire tests were performed targeting household items (Sofa, Drawer, Refrigerator, Washing machine) using a large cone calorimeter (Large Scale Cone Calorimeter, LSC). The data were obtained focusing on the fire characteristic of the data when the actual fire occurs. The study results showed the following mean HRR of the household items; drawer 2843 KW, sofa 2939 KW, washing machine 719 KW, refrigerator 2907 KW, and THR is found in sofa 2202 MJ, drawer 1559 MJ, refrigerator 1193 MJ, washing machine 627 MJ. From the result, it could be found that the sofa can cause significant heat generation when the fire occurs, and the flashover tendency was found relatively high in compartment fire. In addition, a weight of the four our household items was reduced sharply in a similar time (20min before and after) degree after ignition. The drawer and sofa which has a high heat release can be considered to speed up the fire spread as their weight decrease rapidly and showed relatively weak to the fire compared to the refrigerator and washing machine.

• 한국가시화정보학회:학술대회논문집
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• 한국가시화정보학회 2007년도 추계학술대회
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• pp.97-100
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• 2007

A new evaluation method for the performance tests of the frozen air in a refrigerator using PIV(Particle Imaging Velocimetry) and POD(Proper Orthogonal Decomposition) techniques is introduced. A two-door refrigerator model was tested for the experiments. Actual temperature measurements were carried out for the drawer No.4 in refrigerator. By evaluating the characteristics of the interior flow of the refrigerator, an optimal shape of the drawer could be suggested through the PIV evaluation test. In this research, in order to find influences the turbulent kinetic energy contribution associated with the dynamic structures, we executed a POD analysis using the method of snapshots and the instantaneous fluctuating velocity field.

• 한국식품위생안전성학회지
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• 제30권4호
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• pp.303-308
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• 2015

본 연구는 경기도, 인천 및 서울 지역에 있는 50 곳의 가정 내 주방을 대상으로 미생물학적 오염 정도에 대해 조사하여 가정 내 주방 위생 관리 실태를 평가하고자 하였다. 행주, 냉장고 칸, 도마의 대장균군과 다양한 병원성 미생물의 존재 여부에 대한 실험을 실시하였다. 주방기구의 대장균군을 분석한 결과, 행주는 $4.8{\pm}1.84log\;CFU/100g$, 검출률 94.0% (50건 중 47건)의 값을 나타내었고, 냉장고 칸은 $4.11{\pm}1.65log\;CFU/100cm^2$, 검출률 96% (50건 중 48건), 도마는 $4.04{\pm}1.53log\;CFU/100cm^2$, 검출률 90.0%(50건 중 45건)로 나타났다. 병원성 세균의 오염 실태를 조사한 결과, E. coli는 행주에서 6.0%, 냉장고 칸에서 2.0%의 검출률을 보였으며, Listeria monocytogenes 같은 경우에는 냉장고 칸에서 4.0%의 검출률을 보였다. Salmonella spp.과 Campylobacter jejuni의 경우에는 모든 시료에서 검출되지 않았으나 Staphylococcus aureus의 경우에는 행주, 도마, 냉장고 칸에서 각각 42.0%, 24.0%, 28.0%로 모두 높은 검출률을 보여 위생관리 소홀의 심각성을 나타내었다. 가정 내 주방용품 및 기구의 미생물학적 분석 결과 전반적으로 위생상태가 불량한 것으로 평가되었으며 행주 및 도마, 냉장고 칸에서 위생지표세균인 대장균군과 병원성 세균인 황색포도상 구균의 높은 검출률을 보여 가정 내 주방의 위생관리가 잘 되고 있지 않음을 시사하였다. 본 연구를 통해 가정 내 주방에서의 위생 관리와 사용실태에 대한 인식이 변화되어 가정에서도 위생 관리의 중요성이 강조되어야 할 것이다.

• 대한기계학회논문집A
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• 제34권10호
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• pp.1487-1492
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• 2010

본 논문의 목적은 3 차원 사출성형해석을 통한 냉장고 플라스틱 서랍 제작용 사출성형 금형의 형상적응형 냉각수로 설계이다. 바람직한 형상적응형 냉각수로의 설계를 얻기 위하여 형상적응형 냉각수로의 직경과 위치가 사출성형 특성과 제품의 품질에 미치는 영향을 정량적으로 고찰하였다. 해석결과로부터 제품의 균일 냉각과 변형 최소화가 가능한 최적의 형상적응형 냉각수로의 설계를 도출할 수 있었다. 본 연구에서 제안된 사출성형 금형과 기존의 직선형 냉각수로의 사출성형 금형을 냉각/제품 제작 시간 및 제품 품질 측면에서 비교한 결과, 형상적응형 냉각수로를 가진 사출성형 금형이 제품의 생산성과 품질을 동시에 향상시킬 수 있음을 알 수 있었다.

• 한국기계가공학회지
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• 제17권6호
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• pp.7-15
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• 2018

We propose a method for evaluating sound quality quantitatively to develop high-level home appliances (HA). Generally, a refrigerator has diverse movable parts such as slider, drawer, and folding shelf. Therefore, an engineering treatment to control the noise quality is considered as one of key technologies for a higher level refrigerator. Among the movable parts, we have selected a folding shelf as an example, which is commonly setup inside of a home refrigerator for increasing space convenience, to control the noise quality. However, it is known that its noise level is very high comparing to other movable parts when folding or unfolding actions. In order to evaluate and compare the noise quality, we have tested different eighteen models, and have suggested an impact sound quality index (ISQI) based on subjective evaluation data obtained experimentally by thirty two evaluators. The ISQI was formulated using three sound quality elements (noise peak, raising time, impact duration) to determine psycho-acoustic properties. Through this work, we developed an evaluating process and ISQI that was verified the usefulness by comparing the test results of personal perceptions given by evaluators with the prediction value of ISQI. We showed a good relations between them, so we believe that the proposed method and ISQI can be utilized to control of the noise quality of HA effectively.

• 동력기계공학회지
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• 제17권3호
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• pp.65-71
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• 2013

The under rail slide is the latest device to make accurate rectilinear reciprocating motion. In these day, 3-point type is used mostly for the products requiring high strength and performance such as refrigerator door guide or furniture drawer guide. However, It is all imported from foreign countries due to lack of the roll forming technique to make 3-point type under rail slide in domestic. Therefore, design and manufacturing technology for the 3-point type under rail slide are need to development through systematic study. In this paper, to make center member of 3-point ball-type under rail slide for the refrigerator doors, the roll forming modeling and simulation are performed using Shape-RF software. Tensile test is performed about SCP-1 1/2H for determine the mechanical properties of materials. Interference between the roll and the final shape are predicted from the results of the simulation ; this result show that the desirable performance and usefulness of the designed roll forming process.

• 동력기계공학회지
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• 제16권6호
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• pp.52-58
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• 2012

Roll forming process is one of the most widely used processes in the world for forming metals such as a furniture drawer guide or an up and down slide guide. It can manufacture goods of the uniform cross section on a large scale throughout the continuous processing. In the domestic design and manufacture, roll forming process for production is taking most of the method of 2-point under rail slide. However, this method is vulnerable to the structural strength and stiffness is not suitable for high load conditions. Therefore, through systematic study of high load, low noise 3-point ball type of under rail slide its own design and manufacturing technology is the need to build. In this paper, to make center member of 3-point ball-type under rail slide for the refrigerator doors, the roll forming modeling and simulation are performed. Tensile test is performed about SCP-1 1/2H for determine the mechanical properties of materials. Modeling and simulation of roll forming is used MSC.MARC software of a dedicated analysis program used by rigid plastic finite element method. Interference between the roll and the final shape are predicted from the results of the simulation.