• Title/Summary/Keyword: Drawer in the refrigerator

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Sanitation Assessment and Microbiological Analysis of the Domestic Kitchen Utensils (가정 내 주방용품 및 기구의 위생실태 및 미생물학적 분석)

  • Kang, Myong-Suk;Chang, Yun-Hee
    • Korean journal of food and cookery science
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    • v.24 no.5
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    • pp.706-712
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    • 2008
  • This study was conducted to evaluate the sanitation level and use of dish cloths, chopping board, and drawer in the refrigerator in 50 university students' houses located in Seoul and Kyonggido. The survey questionnaire evaluated general information, frequency of the washing, cleaning method, drying method and the associated factors. The highest percentage of the cleaning and drying methods of dish cloths were “boiling(76.0%)”, and “dry in the kitchen or on the sink(78.0%)”, respectively. For the chopping board and drawer in the refrigerator, the highest percentage of cleaning method was “use detergent” and drying method was “dry in the kitchen”. The mean of coliforms for dish cloths, chopping board, and drawer in the refrigerator was 4.46${\pm}$1.95 log CFU/100 $cm^2$, 3.92${\pm}$1.64 log CFU/100 $cm^2$, 3.48${\pm}$2.01 log CFU/ 100 $cm^2$, respectively. Salmonella spp. were not detected from all samples. But E. coli were detected from dish cloths(4.0%) and S. aureus were detected from dish cloths(16.0%), chopping board(12.0%), and drawer in the refrigerator(8.0%). The results of microbiological test of kitchen utensils indicated that the sanitary conditions of dish cloths, chopping board, drawer in the refrigerator should be improve promptly.

A Study on the Flame Growth Characteristics of Household Items(Refrigerator·Washing machine·Drawer·Sofa) (생활용품(냉장고·세탁기·장롱·소파)의 화재성장 특성 연구)

  • Park, Young Ju
    • Journal of the Korean Society of Safety
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    • v.30 no.3
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    • pp.45-51
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    • 2015
  • This study was full-scale combustion test for flame growth characteristics and temperature characteristics analysis to predict the risk of household Items fire when fire occurs. Experimental results, Refrigerator flames were the highest measured in 15 min time, and Washing machine is between 20 ~ 30 min, Drawer is 5 min, Sofa was enabled up to the size of the flame 15 min. In addition, the maximum combustion temperature was found from the time 20 min ~ 25 min, Sofa is temperature was elevated up to $1190^{\circ}C$, Refrigerator is $1,162^{\circ}C$, Drawer is $822^{\circ}C$, Washing machine appeared to be rising up to $670^{\circ}C$. Therefore, in the case of the maximum temperature of combustion Sofa it showed relatively high.

A Study on the Heat Release Characteristic of Household Items using LSC(Large Scale Cone Calorimeter) (LSC를 이용한 생활용품의 발열량 특성에 관한 연구)

  • Park, Ju Young;Baek, Chang Sun;Lee, Hae Pyeong;Hong, Yi Pyo
    • Journal of the Korean Society of Safety
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    • v.30 no.3
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    • pp.38-44
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    • 2015
  • For this study, fire tests were performed targeting household items (Sofa, Drawer, Refrigerator, Washing machine) using a large cone calorimeter (Large Scale Cone Calorimeter, LSC). The data were obtained focusing on the fire characteristic of the data when the actual fire occurs. The study results showed the following mean HRR of the household items; drawer 2843 KW, sofa 2939 KW, washing machine 719 KW, refrigerator 2907 KW, and THR is found in sofa 2202 MJ, drawer 1559 MJ, refrigerator 1193 MJ, washing machine 627 MJ. From the result, it could be found that the sofa can cause significant heat generation when the fire occurs, and the flashover tendency was found relatively high in compartment fire. In addition, a weight of the four our household items was reduced sharply in a similar time (20min before and after) degree after ignition. The drawer and sofa which has a high heat release can be considered to speed up the fire spread as their weight decrease rapidly and showed relatively weak to the fire compared to the refrigerator and washing machine.

Performance Tests of the Frozen Air Flows in a Refrigerator using PIV/POD Technique (PIV/POD 기법을 이용한 냉장고 냉기류 성능평가)

  • Kim, Kyung-Chun;Kim, Seok-Ro;Kim, Jong-Wook
    • 한국가시화정보학회:학술대회논문집
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    • 2007.11a
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    • pp.97-100
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    • 2007
  • A new evaluation method for the performance tests of the frozen air in a refrigerator using PIV(Particle Imaging Velocimetry) and POD(Proper Orthogonal Decomposition) techniques is introduced. A two-door refrigerator model was tested for the experiments. Actual temperature measurements were carried out for the drawer No.4 in refrigerator. By evaluating the characteristics of the interior flow of the refrigerator, an optimal shape of the drawer could be suggested through the PIV evaluation test. In this research, in order to find influences the turbulent kinetic energy contribution associated with the dynamic structures, we executed a POD analysis using the method of snapshots and the instantaneous fluctuating velocity field.

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Microbial Contamination in Kitchens and Refrigerators of Korea Households

  • Hong, Joonbae;Lim, Seung-Yong
    • Journal of Food Hygiene and Safety
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    • v.30 no.4
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    • pp.303-308
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    • 2015
  • The objectives of this study were to investigate the microbial contamination level of domestic kitchen environments and to provide information to improve food safety in 50 domestic house kitchens located in Seoul, Incheon, and Gyeonggi-do. Dishcloth, chopping board, and refrigerator swabs were examined for the presence of coliforms, Salmonella spp., Campylobacter jejuni/coli, Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus. The means and standard deviations of coliform counts for dishcloths was $4.8{\pm}1.84log\;CFU/100g$, chopping boards, and refrigerator drawers were $4.04{\pm}1.53$, $4.11{\pm}1.65log\;CFU/100cm^2$, respectively. Salmonella spp. and Campylobacter jejuni/coli were not detected in all samples. E. coli were detected in 3 on the dishcloths and 1 of 50 samples in the refrigerator drawer. Listeria monocytogenes was detected in the drawer of the refrigerator in 2 of 50 samples. In the case of Staphylococcus aureus, the detection on dishcloths, chopping boards, and drawers in refrigerators was 21, 12, and 14 of 50 samples, respectively. The results of microbiological tests of domestic kitchen utensils can be used to emphasize the importance of the sanitary conditions in domestic kitchen environments.

Design of Conformal Cooling Channels for the Mould of a Plastic Drawer of a Refrigerator by Analysis of Three-Dimensional Injection Moulding (3 차원 사출성형 해석을 통한 냉장고 플라스틱 서랍 제작용 사출 성형 금형의 형상적응형 냉각수로 설계)

  • Ahn, Dong-Gyu;Park, Min-Woo;Park, Seung-Hwa;Kim, Hyung-Su
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.34 no.10
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    • pp.1487-1492
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    • 2010
  • The objective of this study is to design the conformal cooling channels for the mould of a plastic drawer of a refrigerator by analysis of three-dimensional injection molding. In order to obtain the desired design of the conformal cooling channels, the influence of the diameter and the position of the conformal cooling channels on the moulding characteristics and the product qualities were quantitatively examined. From the results of the examination, an optimal design of the conformal cooling channels, which ensures uniform cooling and minimum potential deformation of the molded drawers, was estimated. By comparing the designed mould and a conventional mould with linear cooling channels from the viewpoints of the product qualities as well as cooling and cycle times, it was shown that the mould with conformal cooling channels can simultaneously improve the productivity of the injection moulding process and the product qualities.

Evaluation of Sound Quality for Ergonomic Design of Movable Parts in a Refrigerator (냉장고 동작부품의 소음특성 분석을 통한 감성품질 개선)

  • Kang, Seong Yeop;So, Sae Rom;Kim, Gun Ou;Kim, Ji Hoon;Park, Sang Hu
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.17 no.6
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    • pp.7-15
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    • 2018
  • We propose a method for evaluating sound quality quantitatively to develop high-level home appliances (HA). Generally, a refrigerator has diverse movable parts such as slider, drawer, and folding shelf. Therefore, an engineering treatment to control the noise quality is considered as one of key technologies for a higher level refrigerator. Among the movable parts, we have selected a folding shelf as an example, which is commonly setup inside of a home refrigerator for increasing space convenience, to control the noise quality. However, it is known that its noise level is very high comparing to other movable parts when folding or unfolding actions. In order to evaluate and compare the noise quality, we have tested different eighteen models, and have suggested an impact sound quality index (ISQI) based on subjective evaluation data obtained experimentally by thirty two evaluators. The ISQI was formulated using three sound quality elements (noise peak, raising time, impact duration) to determine psycho-acoustic properties. Through this work, we developed an evaluating process and ISQI that was verified the usefulness by comparing the test results of personal perceptions given by evaluators with the prediction value of ISQI. We showed a good relations between them, so we believe that the proposed method and ISQI can be utilized to control of the noise quality of HA effectively.

Forming Analysis for Optimization of 18 Stage Roll Forming Process (18단 롤포밍 공정의 최적화를 위한 롤포밍 성형해석)

  • Jung, Dong-Won;Park, Sang-Hu;Jeong, Ji-Hyun
    • Journal of Power System Engineering
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    • v.17 no.3
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    • pp.65-71
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    • 2013
  • The under rail slide is the latest device to make accurate rectilinear reciprocating motion. In these day, 3-point type is used mostly for the products requiring high strength and performance such as refrigerator door guide or furniture drawer guide. However, It is all imported from foreign countries due to lack of the roll forming technique to make 3-point type under rail slide in domestic. Therefore, design and manufacturing technology for the 3-point type under rail slide are need to development through systematic study. In this paper, to make center member of 3-point ball-type under rail slide for the refrigerator doors, the roll forming modeling and simulation are performed using Shape-RF software. Tensile test is performed about SCP-1 1/2H for determine the mechanical properties of materials. Interference between the roll and the final shape are predicted from the results of the simulation ; this result show that the desirable performance and usefulness of the designed roll forming process.

A Study on Forming Analysis for the Roll Forming Process of 3 Point Under Rail (3점 언더레일 슬라이드의 롤포밍 공정에 대한 성형해석연구)

  • Jung, D.W.;Park, S.H.;Jeong, J.H.
    • Journal of Power System Engineering
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    • v.16 no.6
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    • pp.52-58
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    • 2012
  • Roll forming process is one of the most widely used processes in the world for forming metals such as a furniture drawer guide or an up and down slide guide. It can manufacture goods of the uniform cross section on a large scale throughout the continuous processing. In the domestic design and manufacture, roll forming process for production is taking most of the method of 2-point under rail slide. However, this method is vulnerable to the structural strength and stiffness is not suitable for high load conditions. Therefore, through systematic study of high load, low noise 3-point ball type of under rail slide its own design and manufacturing technology is the need to build. In this paper, to make center member of 3-point ball-type under rail slide for the refrigerator doors, the roll forming modeling and simulation are performed. Tensile test is performed about SCP-1 1/2H for determine the mechanical properties of materials. Modeling and simulation of roll forming is used MSC.MARC software of a dedicated analysis program used by rigid plastic finite element method. Interference between the roll and the final shape are predicted from the results of the simulation.