• 제목/요약/키워드: Distribution of chicken

검색결과 112건 처리시간 0.021초

닭에 있어서 Pepsinogen 과립(顆粒)의 분포(分布), 분필(分泌) 및 생성(生成)에 관한 광학(光學) 및 전자현미경적연구(電子顯微鏡的硏究) (Light and Electron Microscopic Studies on Distribution, Secretion and Formation of Pepsinogen Granules in Chickens)

  • 박준형
    • 대한수의학회지
    • /
    • 제15권2호
    • /
    • pp.223-231
    • /
    • 1975
  • In mammals there are two distinct cellular units of the gastric glands which are responsible for the secretion of acid and pepsin respectively, namely, the parietal cells for acid and the peptic or chief cells for pepsin. On the other hand, the bird does net have separate parietal and chief cells in the glandular stomach. There exist only a single cell type in the asian gastric secretory-glands. In spite of this single cell type, however, variation in pepsin and acid secretion can he seen. Present study was conducted to know distribution, secretion and formation of the pepsinogen granules in chicken and rat stomach which observing by light and electron microscope. 1. In chicken, the pepsinogen granules are distributed in all submucosal gland cells and yet there are no distinction of parietal and chief cells. In rat, the pepsinogen granules are distributed in chief cells which lined the lower two-thirds of the gastric tubles and the parietal cells occupy upper third of the tuble. 2. Carbachol markedly stimulates the secretion of pepsinogen granules in chiken and rat, but Histamine is slightly. 3. After Histamine and Carbachol treatment, the pepsinogen granules are formated continuously and reaccmulated as control after 3 to 4 hours.

  • PDF

한국 재래닭의 주령별 각 조직의 텔로미어 함량과 텔로머레이스 활성도 분석 (Analysis of Telomere Length and Telomerase Activity of Tissues in Korean Native Chicken)

  • 정길선;조은정;최덕순;이민정;박철;전익수;손시환
    • 한국가금학회지
    • /
    • 제33권2호
    • /
    • pp.97-103
    • /
    • 2006
  • 텔로미어는 염색체를 보호하고 세포 분열의 안정성에 주된 작용을 하며 세포의 사멸, 노화 및 암의 발생과 직접적 관련이 있다고 알려져 있다. 최근 텔로미어의 길이와 텔로머레이스의 활성에 대한 많은 연구들은 광범위하게 진행되어 왔지만 닭에서는 매우 제한적으로 연구되어왔다. 따라서 본 연구에서는 한국 재래닭에서 발육, 성장 및 노화 단계별 간, 뇌, 심장, 신장, 정소 및 백혈구 세포에 대한 텔로미어의 양적 분포와 텔로머레이스 활성도를 분석 고찰하고자 하였다. 텔로미어의 함량 분석은 telomeric DNA probe 를 이용하여 Q-FISH 법으로 수행하였고, 텔로머레이스 활성도 분석은 TRAP 방법을 이용하였다. 분석 결과, 닭 염색체상 텔로미어는 모든 염색체 양 말단부에 나타나며 특히 1, 2 및 3 번 염색체에서는 양 말단 외 interstitial telomeric DNA 가 존재하였다. 닭의 조직별 세포들의 telomeric cDNA 함량을 분석한 결과 성장 및 노화가 진행됨에 따라 대부분의 세포들에서 텔로미어 함유율이 유의적으로 감소하였고, 조직 간 텔로미어 함유율 에서도 많은 차이를 보였는데 특히 증식성 세포인 정소 내 세포들이 다른 비 증식성 세포들에 비해 월등히 높게 나타났다. 텔로머레이스 활성도는 간, 뇌, 심장 등 대부분의 조직에서 성장 및 노화가 진행됨에 따라 활성이 감소되거나 없어지나 생식선 조직인 정소세포는 연령과 무관하게 지속적으로 높은 활성을 나타내었다. 이상의 결과로부터 닭의 조직별 세포 분화 및 증식성 특이성과 텔로미어의 함량 및 텔로머레이스 활성도 간에는 매우 밀접한 관련이 있으며, 텔로머레이스 활성도와 텔로미어 함유율 간에 매우 높은 상관이 있었다.

닭 전염성빈혈 감염률 및 유전자 분석 (Investigation of infection rate and genetic sequence analysis of chicken infectious anemia virus)

  • 추금숙;강미선;송희종;이정원
    • 한국동물위생학회지
    • /
    • 제33권1호
    • /
    • pp.13-21
    • /
    • 2010
  • Chicken anemia virus (CAV) has been recognized as an immunosuppressive agent and plays role as an etiological agent of multifactorial diseases in chicken. In this study, we investigated distribution of CAV antibody by ELISA and the virus gene by PCR in poultry farms in Jeongeup, Jeonbuk province. In the test using ELISA kit, 41 (95.3%) of 43 flocks and 88.6% of the individual chickens were positive, respectively. By PCR, 90.9% of the broiler breeders and 75.0% of White-semi breeders were found positive, respectively. All hatchery was negative by PCR. Of the clinical cases from 49 poultry flocks, 87.5% of flocks and 54.7% for each samples were found positive by ELISA, respectively. By PCR test, 21 (42.9%) of 49 flocks were positive. Major clinical signs of the infected flocks were growth retardation, femoral subcutaneous bleeding, depression, limping, and continuing selection. The genetic analysis of separate N genes of CAV showed highly homologous each other. The nucleotide sequence of field isolates had homology ranged from 99.9% to 97.5% with Chinese strains, and 99.9% to 99.6% with Japanese strain. Phylogenetic analysis based on the N gene of CAV isolates showed the closely relation with Chinese strains. The results of this survey could be used as basic data for development of vaccine.

치킨프랜차이즈 TV광고의 비인적 속성에 따른 광고효과: 최근 K치킨의 광고 효과를 중심으로 (Advertising effects of non-human attributes of chicken franchise TV advertisement: Focusing on the recent advertisement of K chicken)

  • 조희영;조경섭
    • 한국프랜차이즈경영연구
    • /
    • 제9권1호
    • /
    • pp.17-25
    • /
    • 2018
  • Purpose - This study was to investigate the effect of advertising attributes on advertising attitude, brand equity, and advertising effect of TV commercials of chicken franchise brand, which is one of the most popular food service brand in recent years. Research design, data, and methodology - This study aims to see the effect of advertising attributes on advertising effectiveness and the mediating effects of advertising attitude and brand equity. A total of 200 questionaire was collected, 15 respondents were discarded due to missing information. Therefore, a total of 185 respondents were used for this study. The data were analyzed using frequency analysis, confirmatory factor analysis, correlation analysis, three-step mediation regression analysis, and path analysis with SPSS 24.0 and AMOS 24.0 statistical program. Result - The results of the study are as follows. First, the effect of brand attitude on brand attitude and brand equity, brand equity and advertising effect on brand attitude, and brand equity on advertising effect were statistically significant. As a result of the mediating effect test, it was confirmed that the attitude of the ad and the brand equity mediates partly between the ad property and the advertisement effect. Conclusions - As a result of the study, it is suggested that the informativeness and notableness affect the consumers among the advertisement attributes, so that it is necessary to be able to convey the accurate information more clearly to the consumers when composing the contents of the advertisement. In other words, in the case of the advertisement of the chicken franchise brand corporation, it will be an effective advertisement campaign if it continuously transmits the correct advertisement message to the consumers in association with the brand.

초위성체를 이용한 한국 재래닭의 원산지 추적 및 개체 식별 방법에 관한 연구 (Method Discrimination for Product Traceability and Identification of Korean Native Chicken using Microsatellite DNA)

  • 박미현;오재돈;전광주;공홍식;상병돈;최철환;연성흠;조병욱;이학교
    • 한국유기농업학회지
    • /
    • 제12권4호
    • /
    • pp.451-461
    • /
    • 2004
  • In an animals, identification system has been widely used by ear tag with dummy code and blood typing for parernity. Also, genotyping methods were using for useful mean of individual identification for live animals. In the case of genotyping estimation of gene in population of korean native chicken. In this study, we tested for development of genetic markers used it possible to determination of individual identification system. The candidate genetic markers were used already bow 10 of microstalite DNA sequence information in chromosome No. 1 and 14. Result of analysis for genotyping, the number of alleles of those microstatelites DNA was shown minimal 3 to 12 and the heterozygote expression frequency range was shown from 0.617 to 0.862. In our result, effective number of allele for each microsatellites DNA was shown 3~7, and the accuracy of individual identification was shown nearly 100%, when used with 6 genetic marker. This study was about genotyping method for identification used specific genetic marker form microsatellite DNA in the brand marketing of korean native chicken. Our results suggest that genotyping method used specific genetic marker from microsatellite DNA might be very useful for determination of individual identification.

  • PDF

시판냉장, 냉동 및 포장육 중 식중독균의 분포 및 혈청형 (Prevalence and Serovar of Food Poisoning Bacteria in Retail Fresh, Frozen and Packed Meats)

  • 강호조;김용환;석주명;이성미;김종염;정석찬
    • 한국식품위생안전성학회지
    • /
    • 제14권4호
    • /
    • pp.327-332
    • /
    • 1999
  • 1996년 3월부터 1998년 10월간에 경남지방 시판 냉장육 888건, 냉동포장육 222건 및 수입 냉동육 117건의 시료로부터 식중독관련 병원균의 분포와 혈청형을 조사하였다. 식중독균의 분리률은 Staphylocorcus aureus. Campylobarter jejuni/coli, Listeria monocytogenes 및 Salmonella spp 순으로 높았고, Escherichia coli O157:H7은 전시료를 통해서 분리되지 않았다. C. jejuni /coli는 냉장육에서 높은 오염률을 나타내고, 냉동포장육에서는 거의 분리되지 않는데 반해서 L. monocytogenes는 냉장육에 이해서 냉동포장 계육에서 높은 분리율을 나타낸 것은 매우 흥미로운 일이다. 분리균의 혈청형 분포는 Sta. aureus의 경우 대부분이 enterotoxin type C와 D였고, Salmonella spp는 돈육유래균에서 모두 A group이었으며, 계육유래균은 대부분 B와 D group이었다. L. monocytogenes는 계육유래균의 대부분이 type 1 이었고, type 4는 소수로 분리되었다.

  • PDF

Genomic Heterogeneity of Chicken Populations in India

  • Rajkumar, Ullengala;Gupta, B. Ramesh;Reddy, A. Rajasekhara
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제21권12호
    • /
    • pp.1710-1720
    • /
    • 2008
  • A comprehensive genome profiling study was undertaken based on automated genotyping and analysis of 20 microsatellite markers that involved 155 birds representing eight different populations. The distribution of microsatellite markers in each of these breeds helped us to decipher genetic heterogeneity, population genetic structure and evolutionary relationships of the present day chicken populations in India. All the microsatellite loci utilized for the analysis were polymorphic and reasonably informative. A total of 285 alleles were documented at 20 loci with a mean of 14.25 alleles/locus. A total of 103 alleles were found to be population/strain specific of which, only 30 per cent had a frequency of more than 10. The mean PIC values ranged from 0.39 for the locus ADL158 to 0.71 for loci MCW005 or ADL267 across the genomes and 0.55 in Dahlem Red to 0.71 in Desi (non-descript), among the populations. The overall mean expected and observed heterozygosity estimates for our populations were 0.68 and 0.64, respectively. The overall mean inbreeding coefficients (FIS) varied between -0.05 (Babcock) and 0.16 (Rhode Island Red). The pairwise FST estimates ranged from 0.06 between Aseel and Desi (non-descript) to 0.14 between Dahlem Red and Babcock. The Nei's genetic distance varied from 0.30 (WLH-IWD and WLH-IWF) to 0.80 (Dahlem Red and Babcock. Phylogenetic analysis grouped all the populations into two main clusters, representing i) the pure breeds, Dahlem Red and Rhode Island Red, and ii) the remaining six populations/strains. All the chicken populations studied were in the state of mild to moderate inbreeding except for commercial birds. A planned breeding is advised for purebreds to revive their genetic potential. High genetic diversity exists in Desi (non-descript), local birds, which can be exploited to genetically improve the birds suitable for backyard poultry.

토종닭 농장주 및 가공업자가 바라본 토종닭 산업의 미래 방향 (Future Business Direction of Korean Native Chicken: Farmer and Processor Perspectives)

  • 윤지원;이현정;남기창;조철훈
    • 한국가금학회지
    • /
    • 제46권1호
    • /
    • pp.47-53
    • /
    • 2019
  • The aim of this study was to investigate the difficulties that Korean farmers and processors currently experience with respect to the market for Korean native chicken (KNC). This study also provides suggestions by which they can overcome these difficulties. In all, sixty-nine farmers and sixty-two processors participated in our investigation, which addressed 1) the current difficulties that KNC farmers face, 2) the current importance-satisfaction measures among KNC farmers and processors, and 3) the future direction of the KNC market: farmer and processor opinions. The respondents stated that the limited number of sales stores was the most difficult market condition they faced in raising KNC, followed by feed cost, animal disease, and poor production environment. Regarding issues of importance and satisfaction, origin in raising step and slaughtering in the processing and distribution step were considered the areas most in urgent need of improvement, given farmers' and processors' high levels of dissatisfaction with these. Both the free-range farming system and the concept of animal welfare are growing in importance, given consumers' interests in these areas. As to opinions on the direction of KNC development, menu development was cited as most important, followed by public advertisement, accessibilities, business aid, and breed development. Consequently, the results show that well-organized support from both the government and related industries is needed, as chicken farmers and processors cannot resolve certain limitations inherent in the KNC industry on their own.

육계 및 도계장에서의 Campyobacter jejuni의 오염에 관한 연구 (Prevalence of Campylobacter jujuni in Broilers and Chicken Processing Plants)

  • 오정선;신광순;윤용덕;박정문
    • 한국식품위생안전성학회지
    • /
    • 제3권1호
    • /
    • pp.27-36
    • /
    • 1988
  • 사람과 동물에 장염을 일으키는 원인균으로서 식품위생학적으로 새로이 문제시 되고 있는 Campylobacter jujuni의 독장에서의 오염원과 오염경로 등을 조사하기 위하여 닭의 분변, 냉각전·후의 계육, 냉각수 , 내장적출용칼을 실험대상으로 하여, 본 균을 분리 동정하고 , 분리균의 생물형, 혈청형등을 조사한 바 다음과 같은 결과를 얻었다. 1. 각 도계공정별로 분리한 82주의 Campylobacter jujuni 는 닭의 분변으로부터 34.4%, 냉각후 계육 55.0% 냉각수 60.0%, 내장적출용칼로부터 45.0%의 불리율을 나타내었다. 2. 분리한 Campylobacter jujuni 균주의 생물형은 biotype I이 78.1%, biotype II가 21.9%이었으며, biotype III와 IV에 속하는 균주는 없었다. 3. 분리균 82주의 Campylobacter jujuni에 대한 혈청형 검사에서 biotype I에속하는 것은 모두 혈청형이 KIO 37 이었으며, biotype II에 속하는 균주의 혈청형은 동정할 수 없었다.

  • PDF

차단성 다층 트레이에 포장된 레토르트 닭 가슴살제품의 냉장 중 품질 특성 (Quality Characteristics of Retorted Chicken Breast Products Packaged in a Multilayer Barrier Tray During Chilled Storage)

  • 장동현;이근택
    • 한국축산식품학회지
    • /
    • 제32권4호
    • /
    • pp.483-490
    • /
    • 2012
  • 본 연구는 RTE형 레토르트 닭 가슴살을 $10^{\circ}C$에서 24주간 저장하면서 저장 기간에 따른 품질 특성 변화를 확인하고 저장수명을 파악하고자 실시하였다. 미생물은 호기성총균, 중온성 호기성 및 혐기성 포자형성균과 Clostridium spp. 모두 1.0 log CFU/g(검출한계) 이상 검출되지 않았다. pH값은 저장 0일차에 6.56이었고 저장 기간이 길어짐에 따라 감소하는 경향을 보여 저장 24주에 6.34로 나타났다. TBARS값은 최초 0.52 mg MA/kg에서 저장기간이 증가함에 따라 유의적인 경향으로 증가하여 저장 24주에 3.70 mg MA/kg으로 나타났다. VBN값은 저장 초기에 2.1 mg/100 g으로 나타났으며, 저장기간이 길어짐에 따라 유의적으로 점차 증가하여 저장 24주차에 39.9 mg/100 g으로 측정되었다. 포장 내 산소농도는 저장 초기 5.7%에서 저장기간이 길어짐에 따라 점차 감소하여 저장 24주에 3.3%로 나타났다. 저장기간 중 닭 가슴살과 충진액의 황색도는 점차 증가하고, 충진액은 점차 탁해진 것으로 확인되었다. 닭 가슴살의 저장 중 관능적 변화를 살펴 본 결과 저장 24주에 색, 조직감, 이취 및 풍미에 대한 모든 평가항목에서 상품성의 한계치인 5.0 미만으로 측정되었다. RTE형 레토르트 닭 가슴살의 물리화학 및 관능학적 품질 변화 지표들에 대한 결과를 종합해 볼 때 $10^{\circ}C$에서 저장시 최소한 20주간 상품성이 유지될 수 있는 것으로 확인되었다.