• Title/Summary/Keyword: Distributed Storage

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An Improved Adaptive Control Technique for the Voltage Bus Conditioner with the Reduced Capacitive Storage (축소된 캐패시터 스토리지를 갖는 Voltage Bus Conditioner의 향상된 적응제어)

  • La, Jae-Du;Lee, Yong-Geun
    • The Transactions of the Korean Institute of Electrical Engineers P
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    • v.60 no.1
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    • pp.13-18
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    • 2011
  • More and all-electric aircraft (AEA) carry many loads with varied functions. In particular, there may be large pulsed loads with short duty ratios which can affect the normal operation of other loads. In this paper, a converter with spilt capacitors and an improved adaptive controller is used as the Voltage Bus Conditioner (VBC) with the reduced capacitive storage to mitigate the voltage transients on the bus. The proposed converter allows the smaller capacitive storage. Also, the proposed controller has the advantage of requiring only one sensor and performing both the functions of mitigating the voltage bus transients and maintaining the level of energy stored. Experimental results are presented which verify the control principles and demonstrate the practicality of the approach.

The Development of Web-based Workload Generator for a Distributed File System (분산 파일 시스템을 위한 웹기반 워크로드 생성기 개발)

  • Kim, Dong-Oh;Cha, Myung-Hoon;Kim, Hong-Yeon;Kim, Young-Kyun;Kim, Sung-Yub
    • Proceedings of the Korea Information Processing Society Conference
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    • 2014.11a
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    • pp.99-101
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    • 2014
  • 다양한 응용 분야에서 대량의 데이타 저장이 빈번해 짐에 따라 분산 파일 시스템에 대한 효용성이 커지고 있으며, 이로 인해 수많은 분산 파일 시스템이 개발되고 있다. 이러한, 분산 파일 시스템의 효율성을 검증할 수 있는 방법에 대한 필요성이 커지고 있다. 또한, SSD와 같은 우수한 성능을 가지는 장치를 사용하는 분산 파일 시스템에서는 SSD와 같은 장치의 효율성을 보기 위한 복잡한 워크로드를 생성 하여 시험할 수 있어야 한다. 하지만 기존의 입출력 시험 도구에서는 복잡한 상황을 시험하는 것이 매우 어렵다. 따라서, 본 논문에서는 필요에 따라 파일의 분포에 따라 다른 입출력 패턴을 가지는 여러 부하 상황을 생성이 가능하며, 웹을 통해 손쉽게 시험할 수 있는 분산 파일 시스템을 위한 웹기반 워크로드 생성기를 개발하였다.

Bulky carbon layer inlaid with nanoscale Fe2O3 as an excellent lithium-storage anode material

  • Nguyen, Thuy-An;Lee, Sang-Wha
    • Journal of Industrial and Engineering Chemistry
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    • v.68
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    • pp.140-145
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    • 2018
  • Bulky carbon layer uniformly distributed with nanoscale $Fe_2O_3$ was prepared via a direct carbonation of $Fe^{3+}$-polyacrylonitrile complexes at $700^{\circ}C$ under $N_2$ flow. The iron oxide carbon composites exhibited an excellent cycling performance for lithium storage with a reversible capacity of ${\sim}810mAh\;g^{-1}$ after 250 cycles at a current rate of $100mA\;g^{-1}$. The enhancement was mainly attributed to dual functions of bulky carbon layer which facilitated the lithium-ion diffusion and accommodated the volume changes of active $Fe_2O_3$ during charge/discharge process. Our novel chemical strategy is quite effective for scalable fabrication of high capacity lithium-storage materials.

Research Trends on Distributed Storage Technology for Blockchain Transaction Data (블록체인 트랜잭션 데이터 분산 저장 기술 동향)

  • Choi, B.J.;Kim, C.S.;Lee, M.C.
    • Electronics and Telecommunications Trends
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    • v.37 no.3
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    • pp.85-96
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    • 2022
  • Recently, the blockchain technology, which can decentralize business ecosystems using secure transactions without trusted intermediaries, has been spotlighted. Full nodes play an important role in maintaining decentralization in that they independently verify transactions using their full historical transaction data. However, the storage requirement of a full node for storing historical data is continuously increasing, and thus, has become harder for users to run a full node due to the heavy price for storage costs. In this paper, we investigate research trends on reducing the costs of storing blockchain transaction data so that nodes with low storage requirements can be used in the blockchain network.

The storage space and the degree of residents' satisfaction for kitchen in apartment house (아파트 부엌의 수납실태와 거주자 만족도)

  • Her, Ji-Hye;Lee, Min-Ah
    • Korean Journal of Human Ecology
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    • v.17 no.5
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    • pp.989-999
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    • 2008
  • The purpose of this study was to supply the basic data for the plan of the storage space in the kitchen by investigating the actual condition of the use and residents' satisfaction. The questionnaires were distributed to 136 families of the local apartment in South Chung-Cheong Province of Korea. The results were summarized as follows; first, among the furniture for storage, the upper and lower space have been installed in every furniture. The general tablewares were stored in the upper part of the kitchen and the frequently used goods for cooking were largely stored in the lower part. Second, in the method of reforming the kitchen space, it showed highest figure in case of purchasing the shelf and there were many cases of storing things by using the subsidiary storage furniture and boxes and it came to the conclusion that the housewives have a tendency to solve the storage problem by using the less expensive, simple and passive ways. Third, in the degree of satisfaction for the space for storage, it showed that the respondents were a little bit dissatisfied with the size of storage space, the position of furniture for storage, the convenience for using and the storage rapacity. Among the furniture for storage in the kitchen, the degree of satisfaction for the upper and lower parts was a little bit low, but it is higher for the others. For the plan of storage space, the aesthetic appreciation reflects visually being in order was considered to be the important factor.

Changes of Protein Composition and Muscle Tissues in Top Shell Meat during Frozen Storage (바다방석고둥육의 동결저장중 단백질조성과 근육조직의 변화)

  • 송대진;김창용;박환준
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.22 no.6
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    • pp.763-770
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    • 1993
  • To investigate the quality changes during frozen storage, top shell, Omphalius pfeifferi capenteri, was stored at -18$^{\circ}C$, -$25^{\circ}C$ and -3$0^{\circ}C$ immediately after shelling and water holding capacity, protein composition and histological features were examined with the lapsed period of the storage. During the storage period, amount of free drip was increased with higher frozen temperature and longer frozen period, but with the longer storage period, the lower water holding capacity was observed. The extractability and composition of muscle protein, sarcoplasmic protein and stroma protein were rather stable regardless of frozen temperature and frozen storage period. However, the extractability of myofibrillar protein was decreased with higher frozen temperature and longer frozen storage period. On the changes of muscle tissue structure, following points were observed. 1) In the muscle tissue structure of fresh sample, fine muscle fiber was closely distributed all over the tissue regardless of cross and longitudinal section. 2) In tissue structure under frozen state, it was observed that ice crystals apparently grew with the higher storage temperature. Empty spaces between muscle bundles which wee formed by aggregations of muscle fiber were observed after 3 months storage at -18$^{\circ}C$ . 3) Tissue structure in thawed state was restored satisfactorily after 1 month storage regardless of storage temperature. After 3 months storage at -3$0^{\circ}C$, muscle tissue was well restored, but at -18$^{\circ}C$, empty spaces were apparent due to incomplete restoration.

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Energy and Performance-Efficient Dynamic Load Distribution for Mobile Heterogeneous Storage Devices (에너지 및 성능 효율적인 이종 모바일 저장 장치용 동적 부하 분산)

  • Kim, Young-Jin;Kim, Ji-Hong
    • Journal of the Korea Society of Computer and Information
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    • v.14 no.4
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    • pp.9-17
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    • 2009
  • In this paper, we propose a dynamic load distribution technique at the operating system level in mobile storage systems with a heterogeneous storage pair of a small form-factor and disk and a flash memory, which aims at saving energy consumption as well as enhancing I/O performance. Our proposed technique takes a combinatory approach of file placement and buffer cache management techniques to find how the load can be distributed in an energy and performance-aware way for a heterogeneous mobile storage air of a hard disk and a flash memory. We demonstrate that the proposed technique provides better experimental results with heterogeneous mobile storage devices compared with the existing techniques through extensive simulations.

Effects of storage temperature on quality characteristics of texturized vegetable protein

  • Seul Lee;Sun Young Jung;Mi Sook Seo;Chan Soon Park
    • Food Science and Preservation
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    • v.31 no.1
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    • pp.46-63
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    • 2024
  • This study evaluated the impact of storage temperature on the quality characteristics of texturized vegetable protein (TVP). TVP was prepared by mixing defatted Daewon soybean flour at 80℃, gluten, and corn starch in a 5:3:2 ratio, which was then extruded at a screw speed of 250 rpm and a barrel temperature of 190℃ with moisture addition at 9 rpm. Subsequently, the extruded TVP was vacuum-sealed in polyethylene packaging and stored at -20℃, 0℃, and 4℃ for 9 days. Texture analysis revealed that the curing rate followed 4℃ > 0℃ > -20℃ sequence. No significant color variation was observed across the storage conditions, although water content increased at all temperatures. Notable changes were detected in moisture absorption capacity (%) and solid leaching (%), following the order of -20℃ > 0℃ > 4℃. The turbidity of the solution released during cooking varied, with the highest to the lowest sequence being -20℃ > 4℃ > 0℃, while pH levels remained neutral. Regarding free amino acids, sweetness and textural quality improved with storage across all temperatures, whereas bitterness components diminished at 4℃. The study suggests that refrigerated storage at 4℃ is a viable method for distributing TVP, which was previously distributed only in a frozen and dry state.

Freshness Prolongation of Crisphead Lettuce by Vacuum Cooling (진공예냉처리에 의한 양상치의 선도 연장)

  • Kim, Dong-Chul;Lee, Se-Eun;Nahmgoong, Bae;Choi, Mun-Jeong;Jeong, Mun-Cheol;Kim, Byeong-Sam
    • Applied Biological Chemistry
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    • v.38 no.3
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    • pp.239-247
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    • 1995
  • The improvement of distribution system and freshness prolongation of crisphead lettuce were carried out through vacuum cooling and distribution under the low temperature. Lettuce that vacuum-cooled and transported by cold storage car was shown better freshness than that distributed by conventional method when they arrived at cunsuming area. And it took $10{\sim}17$ hours until their temperatures arrived at same temperatures when they were stored at $0{\sim}15^{\circ}C$ cold storage room. It was cooled to $1^{\circ}C$ after 27 minutes with vacuum cooling apparatus. The weight loss of lettuce that vacuum cooled and transported by cold storage car was below 5% after 30 days cold storage. And ascorbic acid and chlorophyll retentions were 86% and 52%, respectively. The shelf-life of crisphead lettuce, distributed by vacuum cooling and cold storage car transportation, was 5 days at $15^{\circ}C$ and over 40 days at $0^{\circ}C$, respectively. However, when it was distributed by conventional method, it was only 3 days at $15^{\circ}C$ and 20 days at $0^{\circ}C$, respectively.

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Distributed IoT Sensor based Laboratory Safety Management System (분산 IoT센서 기반 실험실 안전관리 시스템)

  • Jeong, Daejin;Kim, Jaeyoon;Bae, Sangjung;Jung, Hoekyung
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.23 no.1
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    • pp.90-96
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    • 2019
  • Storage cabinet in a lab in these days measures various environmental factors in real-time with IoT sensors. Preexisting system collects sensor data, analyze a risk and then command other equipment. Such centralized control system tends to have an issue with of speed slowing down. It's because when there are more storage cabinets, there are more data to process. In order to solve this issue, this report addresses decentralized IoT sensor based lab safety control system. It can analyze internal state of storage cabinet to identify any hazardous situations and effectively control them. Such decentralized control system using sensor modules for internal environment of the cabinet storage and automated control algorithm based on administrator's log history can manage any hazardous situations by automated control of environment factors of inside a lab. It would allow users to deal with a hazard if it happens. Even better, it can prevent it to happen from the beginning.