• 한국식품영양과학회지
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• 제29권5호
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• pp.777-782
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• 2000

To investigate the effects of growth and body composition of spotted sea bass (Lateolabrix sp.) by the supplemented dimethyl-$\beta$-propiothetin(DMPT). fish was fed the diets each containing 3 mM, 5 mM, 7 mM and 10 mM for eight weeks. The weight gain, feed efficiency and feed intake were significantly increased with dietary DMPT level. Condition factor was reduced by dietary DMPT supplementation. Crude protein content of fish after eight weeks increased with dietary DMPT level, whereas crude lipid content deceased with dietary DMPT level. Amino acid content was higher in DMPT-added group than control group. Amino acid composition was not influenced by dietary DMPT supplementation. Fatty acid content deceased with dietary DMPT level.

• 한국식생활문화학회지
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• 제12권1호
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• pp.41-51
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• 1997

This study examined the relationship between mothers' consciousness of diet and their infant feeding methods and weaning practices. Consciousness of diet analyzed from 17 questions concerning the attitudes and opinions of diet was classified into 6 categories using the factor analysis. These categories were the faithfulness of diet, the health-directed dietary practices, the application of health information, the application of information about food and nutrition, the sincerity to meal preparation, and dietary habits. The 400 mothers selected randomly from Wonju area were surveyed. The results obtained from the study were summarized as follows. Weaning was implemented earlier by the group with better education career and with the exact knowledge of weaning. Factors associated with infant feeding methods included some sociodemographic characteristics such as birth order, mothers' employment state and income level and mothers' effort toward faithfulness of diet. The use of health-foods and nutrient supplements were prefered by the groups used bottle-feeding method. The health condition of the infants was influenced by mother's will to carry out the health information rather than infant feeding methods and weaning foods used. Mothers who perceived the importance of diet for health and consumed more milk had healthier babies, and their dietary habits were more favorable. The subjects who self-recognized the meaning of weaning and who believed that earlier weaning was good for baby or delayed weaning was the cause of anemia and poor appetite, took advantage of the information about food and nutrition as well as prefered the health-directed dietary practices. Mothers who retried to feed the weaning food rejected by baby before, applied the dietary information to the real meal management more actively and had a more desirable dietary habits. In those cases the baby had improved health condition. Those who were interested in the meaning of weaning and the nutritious effect of weaning foods, revealed significantly higher tendency on the performance of cooking information and the more confidence to the health information from advertisement.

• 한국농촌생활과학회지
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• 제8권1호
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• pp.15-23
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• 1997

This study was to investigate the children's understanding level of nutritional knowledge and the degree of knowledge application into the actual living not only in the with-lunch school but also in the without lunch school. Having expected their obtaining of nutritional knowledge and practical applicating, we compared the with-lunch school children's understanding level of nutritional knowledge, dietary attitude, and completeness of diet life with those of without-lunch school children. In addition to this, we surveyed healthiness, Physical condition, and BMI (Body Mass Index) and compared these factors. The results are as follows. 1. Almost all of the children were standard in physical condition, however they recognized themselves fatty than normal. Mealtime consumption(p＜0.05), BMI(p＜0.05), and diet attitude points(p＜0.001) showed significant difference in the children who regarded the themselves healthy. 2. High correlation was observed between parent's physical shape and mealtime consumption (p＜0.05), quantity of eating food (p＜0.001), children's BMI(p＜0.001) and diet attitude(p＜0.05) respectively. 3. The points of itemised nutritional knowledge test was different in accordance with the children's year grade (p＜0.05), children's understanding level of health and physical condition(p＜0.05), parent's physical shape (p＜0.05), and mother's education level(p＜0.05) respectively. The points of nutritional knowledge test in both schools showed no difference except the item of vitamin.

• Fisheries and Aquatic Sciences
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• 제24권9호
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• pp.311-317
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• 2021

Inclusion effect of various levels of jack mackerel meal (JMM) acting as feed attractants and/or stimulants in diets on the growth, feed consumption, feed utilization and whole body composition of rockfish was investigated. Three hundred juvenile rockfish were randomly allocated into 15 flow-through tanks. Five experimental diets supplemented with JMM at 0%, 1%, 3%, 5%, and 10% at the expense of anchovy meal were prepared and referred to as the JMM0, JMM1, JMM3, JMM5, and JMM10 diets, respectively. Weight gain, specific growth rate (SGR) and feed consumption of fish tended to improve with dietary levels of JMM. The greatest weight gain, SGR and feed consumption were observed in fish fed the JMM10 diet, followed by the JMM5, JMM3, JMM1, and JMM0 diets, in that order. Condition factor (CF) of fish tended to improve with dietary inclusion levels of JMM. Growth performance, feed consumption and CF of fish tended to improve with dietary inclusion levels of JMM ranging from 0% to 10%.

• 한국식품영양과학회지
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• 제35권9호
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• pp.1215-1223
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• 2006

본 연구는 춘천지역 K대학 학생 491명(남 247, 여 244)을 대상으로 영양지식, 식습관, 건강관련 생활습관 및 건강상태를 알아보고자 하였으며 그 결과는 다음과 같다. 영양지식 점수는 남학생이 10.79점, 여학생은 10.89점(20점 만점)으로 조사대상자들의 전반적인 영양지식은 부족하였으며, 식습관 점수는 남녀 각각 19.38점, 19.48점(30점 만점)으로 우유제품의 섭취가 매우 부족하였고, 영양적으로 불균형한 식사, 불규칙한 식사를 하는 등의 문제가 제기되었다. 흡연율은 남녀 각각 32.0%, 6.1%로 나타나 남녀 간에 유의한 차이(p<0.001)를 보였고, 술은 대상자의 92.9%가 마시며 남녀 모두 한 달에 $2\sim3$회 정도 마시는 경우가 가장 많았다. 운동은 남학생의 47.0%, 여학생의 24.6%만이 한다고 했으며(p<0.001), 횟수는 남녀 모두 1주일에 $1\sim2$회 정도가 가장 많았다. 건강에 대한 관심도는 여학생보다 남학생이 높았고(p<0.05), 본인이 느끼는 건강상태는 남녀 모두 보통이라고 응답한 것이 가장 많았으나 남녀 간에 유의한 차이는 없었다. 임상증세를 건강점수로 알아본 결과 남학생은 46.26점, 여학생은 43.02점(60점 만점)으로 남학생이 여학생보다 유의하게(p<0.001) 건강한 것으로 나타났으며 흡연, 음주 및 운동여부는 건강점수에 직접적으로 큰 영향을 주지는 않는 것으로 나타났다. 영양지식, 식습관, 건강점수와의 상관관계에서는 남녀 모두 아주 약한 상관관계를 보였으며 여학생의 경우 식습관과 건강점수와의 관계에서 통계적으로 유의함(p<0.01)을 보였다. 이상의 결과를 살펴볼 때 본 조사대상자들은 현재 자신들이 건강하다는 생각으로 건강에 대한 관심이 적었고 음주, 흡연, 운동 등 건강과 관련한 생활습관이 현 시점에서 직접적으로 건강에 미치는 영향은 없는 것으로 나타났으나 과다한 음주와 흡연, 운동부족 등은 부적합한 식생활의 원인이 될 수 있으며 청소년기의 잘못된 식행동으로 인한 나쁜 영향이 청소년기에서 즉시 나타나지 않는다 할지라도 중 장년기에 이르러 건강에 큰 장애요인이 될 것으로 예상된다. 따라서 대학생들에게 지나친 흡연과 음주의 폐해를 인식시키는 교육과 아울러 균형된 식사, 올바른 식품선택, 건강한 생활습관에 관한 교육으로 보다 건강한 생활을 영위할 수 있도록 해야 할 것이다.

• 한국잠사곤충학회지
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• 제27권1호
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• pp.18-23
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• 1985

인공사료육 누에에 있어서 사료조성 차이와 사육환경이 누에의 성장발육에 미치는 영향은 다음과 같다. 1. 사료의 대두분말 함량이 많을수록 경과가 짧았으나 대두분말 함량이 50%를 넘으면 오히려 경과가 길어졌다. 2. 감잠비율은 대두분말 함량비가 50%까지는 영향을 미치지 못하지만 그 이상에서는 높았다. 3. 사료조성 차이가 견질에 미치는 영향은 단견중에 있어서는 단백질 함량이 많을수록 무겁고 견층중은 차이가 없었으며 견층비율은 대조구에 비해 각 처리구 모두 낮았다. 4. 사육환경 중 온도는 고온이 광선은 암조건이 경과를 단축시켰다. 5. 감잠비율은 치잠기 고온에서 낮았고 광선은 암조건에서 낮았다. 6. 사육환경이 견질에 미치는 영향은 단견중, 견층중, 견층비율 모두 온도는 고온이, 광선은 암조건이 양호하였다.

• 한국식품영양학회지
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• 제31권2호
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• pp.284-292
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• 2018

This study was conducted to determine the elements that are required and that need improvement in the contents of dietary life education and the educational environment by analyzing the importance-satisfaction of a dietary life education program for dietary life education trainees. The results of the rank test for the satisfactory elements of dietary life education were in the order of competence of instructors, educational contents, time of education, educational environment and affordability of tuition. The importance-satisfaction analysis of the contents and construction of the dietary life education program showed that "suitable contents for the theme of the class", "contents and construction of practice class", "diversity of practice menu" and "diversity of educational contents" had high importance and satisfaction scores and therefore, could be maintained at their current levels. Meanwhile, "adequacy of class time" and "contents and construction of theory class" showed low importance and satisfaction scores, requiring a little effort. Whereas, "time and construction of group practice", "structure of textbook for class" and "duration of course and number of classes" showed relatively low satisfaction compared to importance, requiring major efforts for improvement. Similarly, analysis of the lecture element from dietary life education showed that "professional lecture by instructors", "lectures suitable for themes" and "lecture applicable in real life" had relatively low satisfaction compared to importance, requiring major efforts for improvement. In addition, analysis of the educational environment from dietary life education showed that "adequacy of lecture room space", "cooking equipment", "diversity of cooking utensils" and "sanitary condition of cooking utensils" also require major efforts for improvement. Therefore, dietary life education should not be executed with a simple delivery of knowledge but with both theory and practice classes to increase its application in real life, and active and specific efforts are required to nurture professional instructors and establish educational strategies.

• Journal of Animal Science and Technology
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• 제60권6호
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• pp.10.1-10.6
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• 2018

Background: Stress causes inflammation that impairs intestinal barrier function. Dietary spray-dried plasma (SDP) has recognized anti-inflammatory effects and improvement of gut barrier function. Therefore, the purpose of this study was to investigate the effects of dietary SDP on intestinal morphology of mated female mice under stress condition. Results: Villus height, width, and area of small intestines were low on gestation day (GD) 3 or 4 under stress conditions, and higher later (Time, P < 0.05). Crypt depth of colon was low on GD 4 and higher later (Time, P < 0.05). Meanwhile, the SDP treatments improved (P < 0.05) intestinal morphology, indicated by increased villus height, villus width, villus area, and ratio between villus height and crypt depth of small intestines and crypt depth of colon, and by decreased crypt depth of small intestines, compared with the control diet. The SDP treatments also increased (P < 0.05) the number of goblet cells in intestines compared with the control diet. There were no differences between different levels of SDP. Conclusion: Dietary SDP improves intestinal morphology of mated female mice under stress condition.

• 한국생활과학회지
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• 제22권1호
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• pp.201-213
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• 2013

This study was conducted to identify adults' knowledge, attitude, dietary behavior, and lifestyle for cancer prevention, and to examine the relation between these variables. The participants were 414 adults in the Jeonbuk area. The data were analyzed using Pearson correlation coefficients, ANOVA and Duncan test with SPSS v. 12.0. The score for participants' knowledge about cancer was 23.98 points of a possible 30, the score for attitude towards cancer was 44.46 points of a possible 55, the score for preventive dietary behavior for cancer was 36.79 points of a possible 55, and their score for preventive lifestyle for cancer was 29.76 points of a possible 40. The knowledge, attitude towards cancer, dietary behavior, and lifestyle for cancer prevention showed significant differences according to the general characteristics (e.g., age, religion, monthly income, educational level, job, health condition, and interests). There was a significant positive correlation between knowledge about cancer, attitude towards cancer, dietary behavior, and lifestyle for cancer prevention. Dietary behavior for cancer prevention showed a positive correlation with lifestyle for cancer prevention. In conclusion, it is necessary to consider the related factors for the development and implementation of systematic education programs that can encourage and promote preventive health behavior for cancer among adults.

• 가정간호학회지
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• 제20권1호
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• pp.24-32
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• 2013

Purpose: This study aimed to clarify the characteristics of musculoskeletal problems in elderly Korean women and their actual and current use of dietary supplements by conducting a descriptive survey. Methods: The 1-month study began on April 3, 2012. A total of 150 elderly women from City D responded to the survey questionnaire used in this study. Results: Among the respondents, 55.3% used dietary supplements, although they had not consulted a physician for a definitive diagnosis of their condition but reported a self-perceived musculoskeletal problem instead. In addition, they engaged in healthy behaviors such as exercising and dietary supplement intake, without receiving any medical treatment. Compared with the nonusers, the dietary supplement users self-perceived a relatively more serious musculoskeletal problem (t =4.566, p<.001). Among the most commonly used supplements, multivitamins ranked first, followed by glucosamine and omega-3. Conclusion: Nurses should thoroughly monitor and maintain a positive attitude toward their patients' use of dietary supplements in order to appropriately educate them about the proper use of supplements.