Fisheries and Aquatic Sciences

한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
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Dietary inclusion effect of various levels of jack mackerel meal on the growth performance, feed efficiency and whole body composition of rockfish (Sebastes schlegeli)

  • Baek, Seong Il (Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Cho, Sung Hwoan (Division of Marine Bioscience, Korea Maritime and Ocean University) ;
  • Kim, Hee Sung (Department of Seafood and Aquaculture Science, College of Marine Science, Gyeongsang National University)
  • 투고 : 2021.06.23
  • 심사 : 2021.09.01
  • 발행 : 2021.09.30
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초록

Inclusion effect of various levels of jack mackerel meal (JMM) acting as feed attractants and/or stimulants in diets on the growth, feed consumption, feed utilization and whole body composition of rockfish was investigated. Three hundred juvenile rockfish were randomly allocated into 15 flow-through tanks. Five experimental diets supplemented with JMM at 0%, 1%, 3%, 5%, and 10% at the expense of anchovy meal were prepared and referred to as the JMM0, JMM1, JMM3, JMM5, and JMM10 diets, respectively. Weight gain, specific growth rate (SGR) and feed consumption of fish tended to improve with dietary levels of JMM. The greatest weight gain, SGR and feed consumption were observed in fish fed the JMM10 diet, followed by the JMM5, JMM3, JMM1, and JMM0 diets, in that order. Condition factor (CF) of fish tended to improve with dietary inclusion levels of JMM. Growth performance, feed consumption and CF of fish tended to improve with dietary inclusion levels of JMM ranging from 0% to 10%.

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과제정보

This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korean government (No. 2020R1A2C1009903).

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