• Title/Summary/Keyword: Di-mon

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Characterization of intraspecific hybrids by di-mon crossing in Pleurotus eryngii (Di-Mon 교잡법에 의한 큰느타리버섯 교잡주의 특성)

  • Shin, Pyung-Gyun;Yoo, Young-Bok;Kong, Won-Sik;You, Chang-Hyun;Oh, Se-Jong
    • Journal of Mushroom
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    • v.2 no.2
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    • pp.109-113
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    • 2004
  • Pleurotus eryngii is not edible and medicinal mushrooms indigenous to Korea. To improvement of strain suitable to the geographic setting of Korea, we are mated with 22 dikaryons and 47 monokaryons isolated from Pleurotus eryngii ASI 2547 by Di-Mon mating. 19 strains forming fruit body obtained from clamped 253 bred strains. 7 excellent strains are selected from 19 bred strains by various morphological features of fruit body. Among the selected 7 strains, H6 strain were identified into ASI 2547-like recombinant hybrids with URP uniprimer by RAPD analysis. This suggested that Di-Mon crossing is one of rapid and easy breeding method for strain improvement with molecular techniques.

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Characteristics of New Shiitake Strain "Sanlim No. 7" Produced by Di-mon Hybridization Method (Di-mon교배법에 의하여 육성한 표고 신품종 "산림7호"의 특성)

  • Bak, Won-Chull;Lee, Bong-Hun;Ka, Kang-Hyeon
    • The Korean Journal of Mycology
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    • v.38 no.1
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    • pp.25-28
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    • 2010
  • New shiitake(Lentinula edodes) strain "Sanlim No. 7" was produced by Di-mon hybridization method. Bed-log cultivation of Sanlim No. 7 was performed. Fruit-body production was most at autumn and it is suitable to use as fresh shiitake rather than dried one. The fruit body is hemispherical shape, brown coloured and diameter of pileus is ca. 47 mm. Row of gill is straight, and its width is narrow. Optimum temperature of fruit-body formation was $11{\sim}23^{\circ}C$, and the fruiting is sporadic. The total amount of fruit-body production during 4 years(one generation) was ca. 1.4 kg/log.

Compatibility test of Ganoderma strains based on Di-mon mating (Di-mon 교배에 의한 여지버섯균주의 화합성 검정)

  • Kim, Kyung-Soo;Kong, Won-Sik;Choi, Sun-Gyu;You, Chang-Hyun;Ko, Mi-Suk;Seo, Geon-Sik
    • Journal of Mushroom
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    • v.2 no.1
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    • pp.38-41
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    • 2004
  • Compatibility test of the 115 world-wide collections of Ganoderma strains including 61 of Korean origin, were performed by di-mon mating with tester strains G. lucidum G001-1 ($A_1B_1$) and G. tsugae 1109-16 ($A_1B_1$). Unexpected results were found in that 75 strains, formerly considered to be G. lucidum exhibited clamp connections in mating with the tester 1109-16. This observation suggests that these strains require further examination prior to taxonomic classification. Interestingly, this compatibility could be confirmed more easily by the finding of distinct confrontation line between two strains on plate.

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Comparison of Characteristics of Ganoderma lucidum According to Geographical Origins(III): Classification between Species of Genus Ganoderma Using Dikaryon-Monokaryon Mating

  • Kim, Hong-Kyu;Shim, Myoung-Yong;Seo, Geon-Sik;Kim, Hong-Gi
    • Mycobiology
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    • v.30 no.2
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    • pp.61-64
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    • 2002
  • A Monokaryotic strain G8M without clamp connections was isolated from germinated basidiospore that was obtained from cultivated fruit body. Strain G8M was used as a tester isolate for 'dikaryon-monokaryon mating'(di-mon mating) with the strains of Ganoderma lucidum, G6 and G35(Korean wild strains), G3(Taiwan), G4(Canada), G15(America), G. oregonense G24, G. resinaceum G28, G. oerstedii G23, and G. subamboinense G29. Isolate G8M was compatible to Korean strains G6 and G35, but was incompatible to foreign strains G3, G4, or G15. Compatible reactions between strains were readily observed macroscopically. Clear barrage lines formed between incompatible strains. These clear lines were not apparent in compatible di-mon matings. The Korean strains were morphologically distinct; they did not form any chlamydospores, and stopped growth at $35^{\circ}C$. The strains of G. lucidum from Korea may be considered as different species from Taiwan, Canadian and American cultures.

Formation and Characteristics of Oidia in Flammulina velutipes (팽이버섯 분열자의 생성원인 및 특성)

  • Kim, Young-Ho;Kong, Won-Sik;Kim, Kyung-Soo;You, Chang-Hyun;Kim, Han-Kyoung;Sung, Jae-Mo;Ryu, Young-Jin;Kim, Kwang-Ho
    • The Korean Journal of Mycology
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    • v.26 no.2 s.85
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    • pp.187-193
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    • 1998
  • The effects of medium, incubation temperature, incubation period, pH of medium and $CO_2$ ondition during mycelial growth were investigated to study the factors associated with the formation of oidia in Flammulina velutipes. Oidia formation was increased when mycelial growth was poor, while oidia formation was inhibited in optimum condition of mycelial growth. Mating type of oidia was investigated to examine the effect of oidia formation on dikaryotic strain. Di-mon matings between oidia strains and original dikaryotic strain were carried out. Monokaryotic strains derived from oidia showed only one genotype. Seventy percent among Dimon mating strains showed slow mycelial growth and low yield of fruit-body, but others showed similar or high mycelial growth and yields in comparision with original dikaryon strain. One strain from di-mon mating demonstrated some differences in isozyme band pattern.

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Cultural Characteristics of New Cultivar of Lentinula edodes, Poongnyunko (표고 신품종 풍년고의 배양 특성)

  • Park, Young-Ae;Bak, Won-Chull;Koo, Chang-Duck;Lee, Bong-Hun
    • The Korean Journal of Mycology
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    • v.43 no.1
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    • pp.26-32
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    • 2015
  • In this study, a new cultivar of Lentinula edodes was bred from dikaryotic KFRI 490 and monokaryotic KFRI 536 by Di-mon method. The new breed was named "Poongnyunko" and physiological characteristics was investigated. Its optimal growing temperature was $25^{\circ}C$, and it had thin density. Its colony was colorless and did not form any epithelium. On the $7^{th}$ day of mycelial growth, "Poongnyunko" was 56.6 mm, and showed higher cellulase activity compared with "Sanlim 4-ho"(52.9 mm). On the $5^{th}$ day of mycelial growth, "Poongnyunko" was 58.0 mm, and showed higher laccase activity compared with "Sanlim 4-ho" (55.6 mm). Its pH at a substrate was 6.0. Before cultivation, the pH of sawdust substrate was 4.7-5.5 went down to 3.7-3.9 after 120-day cultivation. After 60 days of cultivation, the change of $CO_2$ was the greatest. During the cultivation, $CO_2$ concentration in a growing bag was 4.67% to 3.90%.

Characteristics of Newly Bred Shiitake Strain "Chunbaegko" (표고 신품종 "천백고"의 육종 및 특성)

  • Bak, Won-Chull;Park, Young-Ae;Lee, Bong-Hun;Ka, Kang-Hyeon;Park, Ji-Heon
    • The Korean Journal of Mycology
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    • v.41 no.1
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    • pp.28-32
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    • 2013
  • New Shiitake (Lentinula edodes) strain "Chunbaegko" was bred by Di-mon method. Bed-log cultivation of "Chunbaegko" was performed. Fruit-body production of "Chunbaegko" was most at spring and autumn. Optimal temperature of fruit-body formation was $14{\sim}22^{\circ}C$ Baegwhako, the best quality fruit-body, is produced during spring. The diameter of pileus is ca. 52 mm. The total amount of fruit-body production during 4 years(one generation) was 140 $kg/m^3$ log.

Characteristics of newly bred Lentinula edodes strain "Soohyangko" (신품종 표고버섯 '수향고'의 재배 특성)

  • Bak, Won-Chull;Park, Young-Ae;Lee, Bong-Hun;Ka, Kang-Hyeon
    • Journal of Mushroom
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    • v.11 no.1
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    • pp.9-14
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    • 2013
  • New shiitake (Lentinula edodes) strain "soohyangko" was bred for bed-log cultivation. Fruit-body production of "soohyangko" was most at summer and autumn. The fruit-body is hemispherical shape, brown colored and diameter of pileus is ca. 56 mm. Optimum temperature of fruit-body formation was $18{\sim}28^{\circ}$, and the fruiting is concentrated. The total amount of fruit-body production during 4 years (one generation) was $140kg/m^3$ log.

Breeding of a new oyster mushroom cultivar 'Daejang 3ho' (느타리버섯 신품종 '대장3호'의 육성)

  • Lee, Jeong-Woo;Han, Yong-Sik;Shin, Pyung-Gyun
    • Journal of Mushroom
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    • v.13 no.2
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    • pp.135-138
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    • 2015
  • 'Daejang 3ho' is a new cultivar of oyster mushroom for high productivity than that of Chunchu 2ho. This cultivar was bred by Di-mon mating between monokaryotic strains isolated from 'Daejang 1ho' and dikaryotic strain 'Jangan 5ho'. The color of pileus and the shape of pileus of new cultivar were dark gray and deeply funnel shape, respectively. The length and thickness of stipe were longer and thicker than those of Chunchu 2ho. It took 4~5 days to formation of primordia, that was a similar to Chunchu 2ho. The optical temperature of fruit body was $14-17^{\circ}C$. Yield of 'Daejang 3ho' was 13.9% higher than that of Chunchu 2ho. Analysis of RAPD by URP-primer of #03, #08, #10 and #11 showed that different band pattern those of other strains. There were no significant differences between the texture properties of 'Daejang 3ho' and Chunchu 2ho.

Cultural Characteristics of New Variety Lentinula edodes, Poongnyunko on Bed-log and Sawdust Substrate (표고 신품종 풍년고의 원목 및 톱밥배지 재배특성)

  • Park, Young-Ae;Bak, Won-Chull;Koo, Chang-Duck
    • The Korean Journal of Mycology
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    • v.43 no.2
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    • pp.104-111
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    • 2015
  • In this study, a new strain of Lentinula edodes (Shiitake) Poongnyunko was bred from dikaryotic KFRI 490 and monokaryotic KFRI 536 by Di-mon crossing method. In this study, the productivity was conducted through bed-log and sawdust substrate cultivation. The Poongnyunko showed significant intensive production from summer to autumn. Optimum temperatures of fruit-body formation were $17{\sim}24^{\circ}C$. The total amount of fruit-body production during 4 years by bed-log cultivation was $22kg/m^3$, and total yield of fruit-body until the 3rd flush was 648 g/ 2 kg. In case of sawdust substrate cultivation, the mycelial incubation period was 110~130 days. The suitable temperature and relative humidity were $18{\pm}1^{\circ}C$ and $90{\pm}5%$ respectively.