Effect of cooking methods on cooking and antioxidant characteristics of rice supplemented with different amounts of germinated brown rice (발아현미 첨가 밥의 취반 및 산화방지 특성에 미치는 취반방법의 영향)
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- Korean Journal of Food Science and Technology
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- v.49 no.3
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- pp.311-317
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- 2017