Effect of cooking methods on cooking and antioxidant characteristics of rice supplemented with different amounts of germinated brown rice
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Lee, Kyung Ha
(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Kim, Hyun-Joo (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Lee, Seuk Ki (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Park, Hye Young (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Sim, Eun-Yeong (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Cho, Dong-Hwa (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Oh, Sea Kwan (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Lee, Jeong Heui (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Ahn, Eok Keun (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Woo, Koan Sik (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) |
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