• 제목/요약/키워드: Descriptive

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중년여성의 우울, 생활스트레스 및 회복탄력성이 삶의 질에 미치는 영향 (The Effect of Depression, Life Stress and Resilience on Quality of Life in Middle Aged Women)

  • 양경미
    • 가정간호학회지
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    • 제22권2호
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    • pp.300-309
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    • 2015
  • Purpose: This study investigated the effect of depression, life stress and resilience on quality of life among middle-aged women. Methods: A descriptive correlation study design was used with a convenience sample consisting of 201 middle-aged women recruited from an urban area. SPSS 21.0 was used for a descriptive analysis, t-test, ANOVA, Pearson's correlations and multiple-regression analysis. Results: Quality of life had a significant positive correlation with resilience(r=.53, p<.001) and negative correlation with life stress(r=-.27, p<.001). The significant factors for quality of life were resilience (B=.425, p<.001) marital-status (B=.227, p=.001) and health status (B=-216, p=.001). These factors explained 36.8% of the variance in quality of life. Conclusions: In conclusion, to promote quality of life middle-aged women, there is a need to develop an intervention program to improve resilience.

간호대학생과 일반 여자대학생의 건강행위, 스트레스 및 대처유형 비교 (Comparison of Health Behavior, Stress and Stress Coping Type between Undergraduate Nursing Students and Female Students in Other Majors)

  • 김현
    • 동서간호학연구지
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    • 제21권1호
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    • pp.28-35
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    • 2015
  • Purpose: The purpose of this study was to compare the stress and stress coping type between nursing students and female students in other majors. Methods: This study adopted a descriptive comparative design. Data were collected by interviews with 184 undergraduate nursing students at N university and 194 female students in other majors at S university in C city from May 15 to 30, 2014. Data were analyzed by descriptive statistics, t-test, Chi-square, and Pearson's correlation with SPSS/WIN 22.0 program. Results: There was a significant difference on health behavior between nursing students and female students in other majors. The nursing students had a higher stress score than female students in other majors. There was a significant correlation between some health behavior and stress coping type. Conclusion: Based on the results, health promoting programs and research should be developed considering stress and coping type of nursing students.

대학생의 국제결혼 이주자에 대한 인식 (A Study on Recognition Regarding International Marriage Immigrants of College Students)

  • 신미아
    • 대한가정학회지
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    • 제50권3호
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    • pp.59-67
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    • 2012
  • The purpose of this study is to investigate the recognition of international marriage immigrants among college students. It is also aimed to provide a positive insight on international marriage immigrants of college students. This study was used as a descriptive research design. Participants of this study were 468 college students from South Jeollanam Province. Descriptive statistics by using SPSS program(version 12.0) were used for the analysis of the collected data. Important findings were as follows: The mean recognition of the international marriage immigrants was nearer to the moderate level. The recognition of the international marriage immigrants was significantly influenced by korean characteristics of homogeneous nation which shows the importance of blood relationship. Thus it was found out that when considering how to raise the recognition of international marriage immigrants positively, both the characteristics of homogeneous nation and blood relationship are important factors to consider.

유화제 첨가 떡의 텍스처와 관능적 묘사 특성 (The Texture and Descriptive Sensory Characteristics of a Korean Rice Cake(Karedduk) with Added Emulsifier)

  • 김상숙;정혜영
    • 한국식품영양학회지
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    • 제20권4호
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    • pp.427-432
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    • 2007
  • The texture and descriptive sensory characteristics of a Korean rice cake(Karedduk) with added emulsifier were investigated after 2 and 24 hrs of storage at $5^{\circ}C$. The emulsifier, SP, was added at 0, 0.1, 0.5 and 1% levels to the dry rice flour. In the amylogram, the peak viscosity(P), hot paste viscosity(H) and cold paste viscosity(C) of the rice flour with added emulsifier were higher than those of the control. The texture property analysis by a Texture Analyzer revealed that the springiness, cohesiveness and adhesiveness of the Korean rice cake(Karedduk) with added emulsifier were similar to those of the control, while chewiness, gumminess and hardness were lower compared to the control. Also, the hardness by sensory characteristics was significantly different as compared to the control. Lastly, adding emulsifier to the Korean rice cake(Karedduk) was effective at retarding retrogradation.

예비의료인을 위한 효과적 호스피스 교육컨텐츠 구성 (Effective Education Contents of Hospice for Medical Students)

  • 서영준;김현주;배성권
    • 보건의료산업학회지
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    • 제4권2호
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    • pp.85-95
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    • 2010
  • This study was to understand perception level and education need on hospice, and to development effective education contents of hospice for medical students. Descriptive survey research design was used. Participants were 426 and the data collecting period was from July. 22. to July. 29. in 2008. The data were analyzed using descriptive analysis, chi-square test, Wilcoxon's signed rank test. The participants experiencing in hospice education program demonstrated higher perception level and education need about hospice than non-participants. Also, The participants experiencing in hospice education showed more concerning on effective education contents of hospice than non-participants. Therefore, hospice education program must be prepared in a continual and systematic way in order to provide for effective education of medical students in Korea.

노인의 삶의 질 영향 요인 (Factors Related to the Quality of Life of the Elderly)

  • 김귀분;석소현
    • 성인간호학회지
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    • 제20권2호
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    • pp.331-340
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    • 2008
  • Purpose: This study was conducted to examine the factors related to quality of life in elderly. Methods: This was a descriptive correlation study. The subjects were 356 elderly over 65 years old. Data were analyzed by descriptive statistics, Pearson correlation coefficients, and multiple regression with a SAS statistics. Results: The predictors of quality of life in elderly were depression, life satisfaction, self esteem, economic state, family support, perceived health state, and age. These factors explained 71.9% of the total variance. Conclusion: These findings suggest the need to develop nursing strategy to improve quality of life in elderly. To improve the quality of life in elderly, the above major influencing factors should be considered.

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대학생의 건강증진행위와 영향요인: 낙관성과 대처능력을 중심으로 (Health Promoting Behaviors and Influencing Factors of University Students: Optimism and Coping Skills)

  • 김남선
    • 성인간호학회지
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    • 제19권5호
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    • pp.37-46
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    • 2007
  • Purpose: The purpose of this descriptive study was to identify predictors on health promoting behaviors of university students. Methods: The participants were 310 students by convenience sampling in G city. The data were collected through a questionnaire given to the students between September 10 to November 6, 2006. Descriptive statistics, t-test, ANOVA, Pearson's correlation coefficients, and stepwise multiple regression were used to analyze the data. Results: The mean score for the level of health promoting behaviors and optimism was 2.60(${\pm} .31$) and 2.70(${\pm} .55$) respectively. The most frequently used coping skill was the pursuit of social support. There were positive correlations between health promoting behaviors and optimism, between health promoting behaviors and active coping skill, and between health promoting behaviors and passive coping skill. In stepwise multiple regression analysis, the most powerful predictor of health promoting behaviors was active coping skill. Conclusion: The results suggest that coping skills with optimism can be considered when developing a health promotion program for university students.

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[법철학]의 근본이해를 위한 비평적 서평 (The critical review for root understanding of law philosophy)

  • 이천효
    • 한국도서관정보학회지
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    • 제23권
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    • pp.471-503
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    • 1995
  • Originally [descriptive review] is widely used by general reader. In contrast with this, [critical review] is generally used by librarian and researcher. Like this, book review is divided into descriptive review and critical review. Besides, the present writer su n.0, pposes to make additions to [interpretative review]. In this study, the present writer tries to realize full-scale review concerning [The Root Problem of Law Philosophy/Kim, Pyong-Kyu] by critical review and interpretative review. Together, the contents on which the critical review of law philosophy is based on were investigated as follows: (1) The law and metaphor (2) The Oriental law and natural law (3) The golden rule in the Orient (4) The ideology and justice of Confucianism (5) The justice in Confucian thought (6) The essay on justice of the West and the Orient (7) The significance of the Oriental morality (8) The relation of morality, ceremony and law (9) The essay on conscience (10) The essay on conscience of the Orient and the West

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병원간호사의 공감피로 영향요인 (The Influential Factors on Compassion Fatigue in Hospital Nurses)

  • 이현정;민혜숙
    • 근관절건강학회지
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    • 제21권3호
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    • pp.236-245
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    • 2014
  • Purpose: The purpose of this study was to identify influential factors on compassion fatigue in hospital nurses. Methods: A cross-sectional descriptive design was conducted with a survey of 358 general hospital nurses in Busan Gyeongnam area. For data analysis, descriptive statistics, Pearson's correlation coefficients, and multiple regression were performed using SPSS/WIN 18.0 for Windows. Results: The mean score was 28.53 in compassion fatigue. As a result of multiple regression analysis, empathic ability, stress coping strategy, current workplace, and academic background were statistically significant predictors explained 26.0% of the variance of compassion fatigue. Conclusion: It was suggested to consider emphatic ability, stress coping strategy, workplace, and academic background when developing a program available for preventing and easing nurses' compassion fatigue.

Descriptive Sensory Characteristics of Beef Jerky Prepared Different Methods

  • Lee, J.H.;Iv, Edgar-Chambers;Chambers, Delores-H.;Chin, K.B.;Kim, R.Y.;Chun, S.S.;Oh, J.S.
    • 한국식품영양학회:학술대회논문집
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    • 한국식품영양학회 2004년도 하계 학술 심포지엄
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    • pp.49-49
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    • 2004
  • Beef jerky is a traditional salted or soysauce-added and dried Korea meat product. Jerky is made from loins which is thin sliced, curing salt(soysauce-added), smoked and dried. The purpose of this study was to investigate the effects curing salt soy sam and/or smoking. A lexicon for describing the texture and flavor of beef jerky were developed. The intensity of a vatiety of texture, flavor, and mouth feel properties was characterized for beef jerky. A highly trained descriptive sensory panel identified, defined and referenced 17 attributes for beef jerky. (omitted)

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