• 한국식품영양학회지
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• 제21권4호
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• pp.592-598
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• 2008

Deep sea water is found more than 200 m under the surface. As no sunlight reaches, no photosynthesis takes place, and it has very little organic matter or bacteria. In addition, deep sea water maintains a consistently low temperature throughout the year, and it does not mix with the water found closer to the surface, which means that its cleanliness is preserved. It is a long-term mature sea water resource that is rich in minerals. This paper examined the physical characteristics and the uses of deep sea water, a subject that has been attracting a great deal of public attention recently, together with the current status of domestic research into it and the direction of research in the USA and Japan, focusing on the existing literature. The aim of this paper was to provide are source to researchers in the field. Since the 1970s, scientists around the world have recognized the importance of deep sea water, and have been conducting research into it. In the USA, deep sea water has been researched with the view of its application to cooling, alternative energy, farming, and the development of new materials. In Japan, about 10 local self-governing bodies are currently promoting research and business relating to deep sea water, which has resulted in a number of products that have been released to the market. In Korea, the ministry of land transport and marine affairs has been studying deep sea water since 2000, and full-scale national R&D projects have been performed by 24 organizations, including KORDI, through industrial/academic cooperation. Large companies are participating in deep sea water research projects in several ways. A study of data foundusing NDSL relating to domestic studies of deep sea water found 50 theses, 177 domestic patents, 6 analyses, 2 reports, and 2 etc. in other areas.

• 한국식품영양학회지
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• 제22권2호
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• pp.261-271
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• 2009

Deep sea water exists at depths of over 200m under the sea. As no sunlight reaches it, photosynthesis does not take place within it, and it contains no organic matter. In addition, its temperature is maintained at a stable low level throughout the year, so it does not get mixed with the sea water on the surface. It contains a large amount of nutritious salts, whose cleanness is maintained. It is a marine resource that has matured for a long period of time. Research into deep sea water, which started in the 1970s, has been made around the whole world, including the USA and Japan. In Korea, research has been active in this area since 2000. As there has been a good amount of research into industrial applications for deep sea water, since 1993, patents for the relevant technologies have been applied. This paper intends to provide a resource to researchers of deep sea water, by summarizing of all domestic deep sea water-related patents applied with Korean Intellectual Property Office from 1993 to 2008. This research was conducted using a computer and KIPRIS Database owned by the Korea Institute of Patent Information. 'Deep sea water' was used as the search keyword. A total of 222 Korean patents relating to deep sea water have been registered on the basis of IPC. Of these, 126 patents relate to the manufacturing and the treatment of foods, foodstuffs, or non-alcoholic beverages(A23L), while 50 patents relate to the production for medical, dental, or cosmetic purposes(A61K). 38 patents relate to water purification, treatment of wastewater, sewage and sludge (C02F), while 8 patents relate to fishery and farming(A01K). In summary, it was found that studies for the practical use of deep sea water have been conducted in relation to the manufacturing and the treatment of foods, foodstuffs, beverages, and cosmetics.

• 한국해양공학회:학술대회논문집
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• 한국해양공학회 2004년도 학술대회지
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• pp.183-189
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• 2004

Deep ocean water is located in the sea deeper than 200m. At such depth the solar light does not reach, photosynthesis is not performed and nutrition salt is not consumed. Therefore, campared with surface water, Deep Sea Water contains more nutrition salt, such as nitrogen and phosphor. Moreover, it has the good balance of minerals. This Research is primary attempt for apply deep sea water to food industry. New type of mineral salt manufacturing system was developed and high levels of Ca, K, Mg detected from the salt analysis.

• 식품과학과 산업
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• 제42권4호
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• pp.40-44
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• 2009

• 한국해양환경ㆍ에너지학회지
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• 제17권3호
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• pp.236-246
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• 2014

해양심층수는 저온성, 미네랄성, 청정성 등의 고유의 특성이 산업활용의 포인트가 되고 있다. 우리나라의 경우, 2008년을 기점으로 해양심층수 산업이 형성되어 현재에 이르고 있으나, 산업의 성장기 정착과 성숙기 진입 단계에는 아직 이르지 못하고 있는 실정이다. 이러한 해양심층수 산업 정체의 요인으로는 먹는물 위주로 편중된 산업구조와 함께, 동일한 산업군과의 경쟁력이 미흡하여 산업계의 매출이 부진한데서 기인하는 것으로 분석되고 있다. 우리나라보다 먼저 해양심층수 자원개발과 산업을 안착시킨 일본 등의 국가는 공통적으로 해양심층수 자원의 고부가가치화 및 신산업 지원을 위한 방안으로 새로운 기술을 개발하고 해양심층수 자원의 응용범위를 확대하고 있다. 본 고는 해양심층수 주요개발 국가의 특허를 정량적으로 분석하여 이들 국가의 해양심층수 신기술 개발 경향을 분석하여 향후 우리나라 해양심층수 자원의 고부가가치 기술개발 방향과 전략에 대한 시사점과 비전을 제시하였다.

• 한국해양공학회:학술대회논문집
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• 한국해양공학회 2003년도 추계학술대회 논문집
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• pp.329-332
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• 2003

Aquaculture have been important role to supply food resources for mankind. However, competitive power of domestic mariculture industry was declined due to increase of labor and feed expenditures, and quantity import of low-priced livefishes from the developing underdeveloped nations in North and South East Asia. Mass production and quality enhancement can be pointed out to overcome such an industrial environment in this decade. To meet these requirement, movable mariculture base remodeling feasible vessel of chemical tanker or crude oil carrier has been proposed for more advanced mariculture management system by using deep seawater from about 200m which is sustainablely clean, nutrient-rich and cold seawater. Deep seawater can be applied for control of seawater temperature for mariculture base and cultivation phytoplankton and seaweed as feed. Besides mariculture, strategic marketing can be implemented by raw water and ice of deep seawater. Feasibility of applying deep seawater was considered after evaluating general movable mariculture base and management system.

• 한국산업융합학회 논문집
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• 제27권3호
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• pp.629-634
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• 2024

The Korea Research Institute of Ships and Ocean Engineering (KRISO) has developed a test module that can vertically ascend and descend with a buoyancy engine to verify the performance of the developed buoyancy engine. The independent test module has been tested in the Ocean Engineering Basin(C.M.Lee et al., 2023). After that, more tests were performed in the Deep Ocean Engineering Basin and at sea. In the 50-meter depth pit test of the Deep Ocean Engineering Basin, there were no problems with the ascent and descent operations, but the buoyancy engine was not properly maintained due to various problems in the independent test module, resulting in a difference between the calculated results using the solution of the equations of motion and the actual measurement results. The East Sea test was conducted at a depth of approximately 110 meters north-east of Pohang, with a dive to 100 meters. The difference between the pressure sensor value and the calculated value was observed, but after checking the results of the underwater position tracking device(USBL, Ultra Short Base Line system), it was estimated that the difference was caused by the influence of the current.

• Ocean Systems Engineering
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• 제8권1호
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• pp.21-32
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• 2018

Due to the escalation in hydrocarbon consumption, the offshore industry is now looking for advanced technology to be employed for deep sea exploration. Riser system is an integral part of floating structure used for such oil and gas extraction from deep water offering a system of drill twines and production tubing to spread the exploration well towards the ocean bed. Thus, the marine risers need to be precisely employed. The incorporation of the strengthening material, fiber reinforced polymer (FRP) for deep and ultra-deep water riser has drawn extensive curiosity in offshore engineering as it might offer potential weight savings and improved durability. The design for FRP strengthening involves the local design for critical loads along with the global analysis under all possible nonlinearities and imposed loadings such as platform motion, gravity, buoyancy, wave force, hydrostatic pressure, current etc. for computing and evaluating critical situations. Finite element package, ABAQUS/AQUA is the competent tool to analyze the static and dynamic responses under the offshore hydrodynamic loads. The necessities in design and operating conditions are studied. The study includes describing the methodology, procedure of analysis and the local design of composite riser. The responses and fatigue damage characteristics of the risers are explored for the effects of FRP strengthening. A detail assessment on the technical expansion of strengthening riser has been outlined comprising the inquiry on its behavior. The enquiry exemplifies the strengthening of riser as very potential idea and suitable in marine structures to explore oil and gas in deep sea.

• 한국산학기술학회논문지
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• 제17권10호
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• pp.537-547
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• 2016

미국, 일본, 대만 등 주요 해양심층수 개발 국가들은 각각 산업개발 여건과 비전을 토대로 산업 발전의 방향을 달리하고 있다. 이중 대만은 해양심층수 개발 국가 중 비교적 늦게 산업을 시작하였지만 산업발전이 비교적 빠르고, 활성화 되어 있는 것으로 평가받고 있다. 국내 해양심층수 산업은 오랫동안 도입기와 성장기의 과도기에 정체되어 있어 새로운 산업정책 및 전략의 수립이 절실한 시점이다. 그러나 현재까지 국내에서 이루어진 해양심층수 연구는 국내외 기술개발과 관련된 연구가 대부분으로, 국가의 산업정책 및 전략 수립을 지원할 수 있는 정책연구는 전무한 실정이다. 본 논문은 해양심층수 산업사례 연구를 중심으로 해외 심층수 산업현황과 향후 추진전망을 제시함으로써 국가의 새로운 심층수 정책 및 전략지원의 근거를 제공하고 있다. 특히, 선진 사례로 꼽히는 대만의 산업정책, 개발 현황 등에 대한 심층 분석을 통해 국내 산업에 대한 시사점을 제시하고 있다. 선행연구와 국가별 사례분석 결과, 해양심층수 산업은 해양심층수의 천연 미네랄을 활용한 의 약품 등 고부가가치 영역에 대한 개발이 지속될 것으로 전망되었다. 또한 대만 해양심층수 산업의 빠른 성장의 요인과 강점은 첫째, 국가차원의 장기적인 산업 다양화 정책과 비전, 둘째, 중앙정부 중심의 유기적인 산업운영 및 협업 체계 셋째, 기업의 고가 프리미엄 상품화 전략 및 다양한 기술개발 시도 넷째, 정부와 기업의 적극적인 재정 투입 등으로 나타났으며, 이는 현재의 국내 해양심층수 산업정책 추진에 대한 새로운 방향제시와 시사점을 제공한다.

• 한국식품저장유통학회지
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• 제16권3호
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• pp.348-354
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• 2009

된장의 영양성과 기능성을 향상시키기 위해 해양심층수와 protease 고 생산성 미생물을 이용하여 개량식 된장을 제조하여 다양한 기능적 특성을 조사하였다. Protease 활성은 재래식 된장에서 분리한 DH3을 접종시킨 된장이 $278.83{\pm}1.68$(unit/mL/min)로 가장 우수하였다. Protease 활성과 ACE저해 활성은 발효기간이 길어질수록 증가되었으며 발효 30일 후 된장M과 된장 PD의 동결건조 분말(10mg/mL)의 ACE 저해활성은 각각 $14.11{\pm}0.13%$, $88.43{\pm}0.61%$로 조사되었다. 발효 기간이 30일 경과한 후, 항산화 활성은 된장 PD가 $61.27{\pm}0.42%$로 된장 M의 $14.47{\pm}0.41%$ 보다 약 5배정도 활성을 나타내었으며 무기질함량은 된장 PD가 K, Ca 및 Mg의 함량이 각각 1.347 g/100 g, 0.749 g/100 g 및 1.187 g/100 g로 된장 M의 함량보다 높게 나타났다. 관능평가 결과 맛, 향, 전체적 기호도에서 된장 PD의 평가 점수가 된장 M에 비해 더 높게 측정되어 관능적으로 양호함을 확인하였다.