Quality Characteristics of Soybean Paste (Doenjang) Prepared with Bacillus subtilis DH3 Expressing High Protease Levels, and Deep-Sea Water
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Jung, Hee-Kyoung
(Bio Industry Center, Daegu Technopark)
Jeong, Yoo-Seok (Bio Industry Center, Daegu Technopark) Youn, Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu) Kim, Dae-Ik (Bio Industry Center, Daegu Technopark) Hong, Joo-Heon (Bio Industry Center, Daegu Technopark) |
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