Food Science and Industry (식품과학과 산업)

Volume 42 Issue 4
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Pages.40-44
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2009
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Trends of Patent Applications for Foods Using Deep Sea Water

해양심층수를 이용한 식품의 특허출원동향

Kim, Yuri (Taedong Patent and Law Firm) ;
Oh, Yongjoo (Taedong Patent and Law Firm)

김유리 (특허법인 태동) ;
오용주 (특허법인 태동)

Published : 2009.12.31

https://doi.org/10.23093/FSI.2009.42.4.40 Citation PDF

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