• 제목/요약/키워드: Dairy goats

검색결과 108건 처리시간 0.037초

Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages

  • Keles, Gurhan;Yildiz-Akgul, Filiz;Kocaman, Veli
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권3호
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    • pp.363-369
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    • 2017
  • Objective: The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats. Methods: The OCS included in total mixed ration (TMR) at dry matter proportions of 0.0 (OC0), 0.10 (OC10), and 0.20 (OC20). The TMR were fed to a total of 18 goats in a completely randomized design for a period of 5 weeks. Results: Dietary treatments had no effect on the milk yield of Saanen goats, but the daily milk fat production was greater (p<0.05) at feeding OC20. The total phenolic (TP) compounds contents increased (p<0.01) in each increment of OCS in TMR and this was also reflected in the TP contents of milk. The C8:0, C10:0, C12:0, and C14:0 saturated fatty acids (FAs) in milk fat decreased (p<0.01) with increasing dietary level of OCS, but the decrease (p<0.001) in C16:0 and the increase (p<0.01) in C18:0 in milk fat occurred similarly at each inclusion level of OCS. Only OC20 reduced (p<0.05) the total saturated FA, yet the reduction (p<0.01) in n6/n3 ratio and atherogenicity index occurred in both OC10 and OC20. Conclusion: Two phase stoned OCS increases milk quality not only through modifying the milk FA composition, but also by increasing the milk TP content. These favorable changes in milk quality are closely associated with the dietary level of OCS.

유용(乳用) 반추수(反芻獸)의 뇨(尿) Keton체(體)에 관한 연구(硏究) (Studies on the Urine-keton Bodies of Dairy Cattle and Dairy Goats)

  • 김상근;김교준
    • 농업과학연구
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    • 제4권2호
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    • pp.146-156
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    • 1977
  • 대전시(大田市) 근교(近郊)에서 사육중(飼育中)인 유우(乳牛) 104두(頭)와 유산양(乳山羊) 107두(頭)에 대(對)한 연령(年令), 산차(産次), 유량(乳量), 뇨(尿) pH 및 사양관리별(飼養管理別)로 뇨중(尿中) keton체(體)를 검출(檢出) 조사(調査)한 결과(結果)는 다음과 같다. 1. 유우(乳牛)의 뇨(尿) keton체(體) 검출율(檢出率)은 정상치(正常値) 76.8%, 이상치(異常値)는 23.1%였고, 유산양(乳山羊)에서는 정상치(正常値) 60.7%, 이상치(異常値)는 39.3%였다. 2. 연령별(年令別) 뇨(尿) keton체(體) 조사성적(調査成績)은 유우(乳牛)의 4~11세(歲)에서 높은 검출율(檢出率)을 보였고, 1~3세(歲)에서는 모두 낮은 성적(成績)을 나타냈으며, 유산양(乳山羊)에서는 3~6세(歲)가 높았으나 1~2에서는 가장 낮은 성적(成績)을 나타냈다. 3. 산차별(産次別) 뇨(尿) keton체(體) 조사성적(調査成績)은 3산(産)에서 가장높았으며 1산(産)과 9산(産)에서 가장 낮은 성적(成績)을 나타냈다. 4. 유량별(乳量別) 뇨(尿) keton체(體) 조사성적(調査成績)은 유량(乳量) 20kg이상군(以上群)에서 가장 높았고, 10kg이하군(以下群)과 미경산우군(未經産牛群)에서는 가장 낮은 성적(成績)을 나타냈으며, 유산양(乳山羊)에서는 유량(乳量) 3~4kg군(群)에서 가장 높았고, 1~2kg군(群)에서 가장 낮은 성적(成績)을 나타냈다. 5. 뇨(尿)의 pH별(別) keton체(體) 조사성적(調査成績)에서는 유우(乳牛)나 유산양(乳山羊) 다같이 혈액내(血液內)에서 생성(生成)된 keton체(體)가 뇨중(尿中)에 증가(增加)하게 되므로 뇨(尿)pH뇨(尿)가 산성화(酸性化)하는 경향(傾向)을 나타냈다 6. 사양조건(飼養條件)에 따른 뇨(尿) keton 체조사성적(體調査成績)은 유우(乳牛)나 유산양(乳山羊) 다같이 임신(姙娠), 분만(分娩)과 필유중(泌乳中)에 불합리(不合理)한 사양조건하(飼養條件下)에서는 keton체(體)가 증가(增加)하게 되며 keton-emia가 일나날 수 있는 것으로 생각된다.

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Effects of rice straw fermented with spent Pleurotus sajor-caju mushroom substrates on milking performance in Alpine dairy goats

  • Fan, Geng-Jen;Chen, Mei-Hsing;Lee, Churng-Faung;Yu, Bi;Lee, Tzu-Tai
    • Animal Bioscience
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    • 제35권7호
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    • pp.999-1009
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    • 2022
  • Objective: To improve the feeding value of rice straw (RS), this study evaluated the potential of rice straw fermented with Pleurotus sajor-caju (FRS) as dairy goat feed. Methods: Spent Pleurotus sajor-caju mushroom substrate was used as fungi inoculum to break the lignocellulose linkage of rice straw, which was solid-fermented at 25℃ to 30℃ for 8 weeks. The ruminal degradation of pangolagrass hay (PG), FRS, and RS were measured in situ for 96 hours in three dry Holstein cows, respectively. Effect of fungi fermented RS on milking performance was studied in feeding trials. A total of 21 Alpine goats a trial were divided into 3 groups: a control group in which PG accounted for 15% of the diet dry matter, and FRS or RS was used to replace the PG in the control group. Goats were fed twice a day under two 28-day trial in individual pens. Meanwhile, a 3×3 Latin square trial (14 days/period) was conducted to study the rumen digestion of three diets by using three fistulated dry goats. Rumen contents were collected for metabolite analyses every one to three hours on the last two days. Results: In situ study showed that fermentation could elevate the rumen degradable fraction and effective degradability of RS (p<0.05). Effective degradability of FRS dry matter was significantly increased from 29.5% of RS to 41.7%. Lactating trial results showed that dry matter intake and milk yield in the PG group and FRS group were similar and higher than those in RS group (p<0.05). The concentration of propionic acid and total volatile fatty acid in the RS group tended to be lower than those in PG group (p<0.10). There were no differences in rumen pH value and ammonia nitrogen level among the groups tested. Conclusion: Fermentation of rice straw by spent Pleurotus sajor-caju mushroom substrate could substantially enhance its feeding value to be equivalent to PG as an effective fiber source for dairy goat. The fermented rice straw is recommended to account for 15% in diet dry matter.

유산양 유즙으로부터 분리된 세균의 분포 및 항균제 감수성 검사 (Isolation and antimicrobial susceptibility of microorganisms from milk samples of dairy goat)

  • 김혜라;정지영;김선득;박준영;조인영;신성식;손창호;오기석;허태영;정영훈;최창용;서국현
    • 한국동물위생학회지
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    • 제35권4호
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    • pp.295-305
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    • 2012
  • The aim of this study was to isolate microorganisms from half milk samples of dairy goats by California mastitis test (CMT) during the lactation period and to further investigate the susceptibility of isolated organisms to antimicrobial drugs. From a total of 235 half milk samples with CMT scores of 2 or above from 366 dairy goats distributed throughout Jeonnam province, microorganisms were isolated from 198 (83.5%) samples either singly (99.0%) or in combination (1.0%). The most prevalent microorganism was the coagulase-negative Staphylococcus spp., (44.4%, n=88) followed by Staphylococcus aureus (24.2%, n=48), Escherichia coli (11.1%, n=22) and Streptococcus spp. (7.6%, n=15). Isolated bacteria also included Bacillus spp. (2.5%, n=5), Pseudomonas spp. (2.5%, n=5), Micrococcus spp. (1.5%, n=3), Corynebacterium spp. (1.5%, n=3), Enterococcus facium (1.0%, n=2), Morganella morganii (0.5%, n=1) and Streptococcus agalactiae (0.5%, n=1). During the summer season, a high prevalence of all microorganisms were observed in which Staphylococcus spp. (30.8%), Escherichia coli (8.6%), and Streptococcus spp. (5.6%) were among the most prevalent bacteria isolated. Staphylococcus spp. was also shown to be high in the winter (21.7%). In most samples, the presence of bacterial pathogens in goat milk led to the increase in the total somatic cell count (SCC). Most of the half milk samples of dairy goats with bacterial contamination showed SCC of ${\geq}1{\times}10^6cells/ml$ (90.4%). Minor pathogens (11.4%) were more detected from milk samples with SCC of < $1{\times}10^6cells/ml$ than major pathogens (4.1%), while the major pathogens tended to be higher from samples with SCC of ${\geq}3{\times}10^6cells/ml$. Susceptibility of these bacteria to 12 antimicrobial agents was tested by the Kirby-Bauer disc diffusion method. Results indicated that more than 90% of bacteria isolated from CMT 2+ dairy goat half milk samples were susceptible to trimethoprim/sulfamethoxazole, amoxicillin/clavulanic, enrofloxacin and cephalothin while they were resistant to tetracycline (44.7%).

Conjugated linoleic acid producing potential of lactobacilli isolated from goat (AXB) rumen fluid samples

  • Tyagi, Amrish Kumar;Kumar, Sachin;Choudhury, Prasanta Kumar;Tyagi, Bhawna;Tyagi, Nitin
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권8호
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    • pp.1233-1241
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    • 2020
  • Objective: The present investigation was aimed to explore the potential of lactobacilli for conjugated linoleic acid (CLA) production, isolated from rumen fluid samples of lactating goats. Methods: A total of 64 isolates of lactobacilli were obtained using deMan-Rogosa-Sharpe (MRS) agar from rumen fluid of goats and further subjected to morphological and biochemical characterizations. Isolates found as gram-positive, catalase negative rods were presumptively identified as Lactobacillus species and further confirmed by genus specific polymerase chain reaction (PCR). The phylogenetic tree was constructed from the nucleotide sequences using MEGA6. Results: Out of the 64 isolates, 23 isolates were observed positive for CLA production by linoleate isomerase gene-based amplification and quantitatively by UV-spectrophotometric assay for the conversion of linoleic acid to CLA as well as gas chromatography-based assay. In all Lactobacillus species cis9, trans11 isomer was observed as the most predominant CLA isomer. These positive isolates were identified by 16S rRNA gene-based PCR sequencing and identified to be different species of L. ingluviei (2), L.salivarius (2), L. curvatus (15), and L. sakei (4). Conclusion: The findings of the present study concluded that lactic acid bacteria isolated from ruminal fluid samples of goat have the potential to produce bioactive CLA and may be applied as a direct fed microbial to enhance the nutraceutical value of animal food products.

거세 및 비거세 유산양고기의 품질특성 비교 (Comparisons of Meat Quality Characteristics between Castration and Non-castration from Dairy Goats)

  • 강근호;조수현;성필남;강선문;박경미;박범영;김동훈
    • 한국축산식품학회지
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    • 제33권1호
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    • pp.119-124
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    • 2013
  • 본 연구는 거세 및 비거세 유산양고기의 육질특성 및 관능적 특성을 알아보고자 수행하였다. 본 시험에 공시된 유산양은 자넨 품종으로 총 6개월간 사육된 거세 10두, 비거세 10두에서 등심근을 채취하여 육질분석 시료로 이용하였다. 유산양고기의 품질특성 조사를 위해 일반성분, 콜라겐 함량, pH, 육색, 가열감량, 보수력, 전단력, 단백질 용해성 및 SDS-PAGE에 의한 근원섬유 단백질 분포를 측정하였다. 또한, 거세 유무에 따른 이취물질 조사를 위해 관능평가 및 GC-MS에 의한 휘발성 물질을 분석하였다. 그 결과, 화학적 조성 및 이화학적 특성에 있어서는 거세유무에 따른 유의적인 차이가 없는 것으로 나타났다. 또한, SDS-PAGE에 의한 근원섬유 단백질 분포도에 있어서도 처리구간 주요 단백질인 마이오신(200 kDa)과 액틴(45 kDa)의 양상에 있어서 뚜렷한 차이가 없는 것으로 나타났다. 관능평가 결과에 있어서는 비거세 유산양고기에서 이취항목의 점수가 높게 평가되어 전체적인 기호성에 있어서 부정적인 것으로 나타났다. 이러한 관능평가 결과를 토대로 GC-MS를 이용하여 휘발성 물질을 조사한 결과, 비거세 유산양고기에서만 인돌, 옥타데카에노익산 등의 물질이 검출되었다. 따라서, 향후 국내에서 사육하고 있는 유산양수컷고기의 유통을 위해서는 거세를 실시하는 것이 소비자에게 좋은 호응을 얻을 수 있을 것으로 사료된다.

Smallholder Dairy Production Systems in Developing Countries : Characteristics, Potential and Opportunities for Improvement - Review -

  • Devendra, C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권1호
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    • pp.104-113
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    • 2001
  • Smallholder dairy production systems in developing countries are discussed with reference to type of systems, their characteristics, potential, and opportunities for improvement. Three types of dairy systems are identified and described: smallholder systems, smallholder cooperative dairy production systems, and intensive dairy production systems. The first two systems are by far the most important, and are associated with increasing intensification. Buffaloes are especially important in South Asia, but elsewhere dairy production mainly involves Holstein-Friesian cross-bred cattle. Dairy goats are important in some countries, but are generally neglected in development programmes. The expansion and intensification of smallholder dairy production is fueled by increased demand for milk with associated problems of milk handling and distribution, hygiene and environmental pollution. The major constraints to production are inter alia, choice of species, breeds and availability of animals; feed resources and improved feeding systems; improved breeding, reproduction, and animal health care; management of animal manure, and organised marketing, and market outlets. These constraints provide major opportunities and challenges for research and development to increase dairy production, efficient management of natural resources, and improved livelihoods of poor farmers. Specific areas for research are identified, as also the need of a holistic focus involving interdisciplinary research and integrated natural resource management, in a shared partnership between farmers and scientists that can demonstrate increased productivity and sustainable production systems. Suggestions for performance indicators in smallholder dairy production systems are indicated.

Recent advances in dairy goat products

  • Sepe, Lucia;Arguello, Anastasio
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권8_spc호
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    • pp.1306-1320
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    • 2019
  • Goat population world-wide is increasing, and the dairy goat sector is developing accordingly. Although the new technology applied to the goat industry is being introduced slowly because the weight of traditional subsector in the dairy sector, considerable advances have been made in the last decade. Present review focuses on the emerging topics in the dairy goat sector. Research and development of traditional and new dairy goat products are reviewed, including the new research in the use of goat milk in infant formula. The research in alternatives to brine, production of skimmed goat cheeses and the use of different modified atmosphere packaging are also addressed. Special attention is given to antibiotic residues and their determination in goat milk. Functional foods for human benefits are a trending topic. Health properties recently discovered in dairy goat products are included in the paper, with special attention to the antioxidant activity. The dual-purpose use of goats by humankind is affecting the way of how new technology is being incorporated in the dairy goat sector and will certainly affect the future development of dairy goat products.

Changes in the ruminal fermentation and bacterial community structure by a sudden change to a high-concentrate diet in Korean domestic ruminants

  • Lee, Mingyung;Jeong, Sinyong;Seo, Jakyeom;Seo, Seongwon
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권1호
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    • pp.92-102
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    • 2019
  • Objective: To investigate changes in rumen fermentation characteristics and bacterial community by a sudden change to a high concentrate diet (HC) in Korean domestic ruminants. Methods: Major Korean domestic ruminants (each of four Hanwoo cows; $545.5{\pm}33.6kg$, Holstein cows; $516.3{\pm}42.7kg$, and Korean native goats; $19.1{\pm}1.4kg$) were used in this experiment. They were housed individually and were fed ad libitum with a same TMR (800 g/kg timothy hay and 200 g/kg concentrate mix) twice daily. After two-week feeding, only the concentrate mix was offered for one week in order to induce rapid rumen acidosis. The rumen fluid was collected from each animals twice (on week 2 and week 3) at 2 h after morning feeding using an oral stomach tube. Each collected rumen fluid was analyzed for pH, volatile fatty acid (VFA), and $NH_3-N$. In addition, differences in microbial community among ruminant species and between normal and an acidosis condition were assessed using two culture-independent 16S polymerase chain reaction (PCR)-based techniques (terminal restriction fragment length polymorphism and quantitative real-time PCR). Results: The HC decreased ruminal pH and altered relative concentrations of ruminal VFA (p<0.01). Total VFA concentration increased in Holstein cows only (p<0.01). Terminal restriction fragment length polymorphism and real-time quantitative PCR analysis using culture-independent 16S PCR-based techniques, revealed rumen bacterial diversity differed by species but not by HC (p<0.01); bacterial diversity was higher in Korean native goats than that in Holstein cows. HC changed the relative populations of rumen bacterial species. Specifically, the abundance of Fibrobacter succinogenes was decreased while Lactobacillus spp. and Megasphaera elsdenii were increased (p<0.01). Conclusion: The HC altered the relative populations, but not diversity, of the ruminal bacterial community, which differed by ruminant species.

UREA-MOLASSES AND COTTONSEED-MOLASSES SUPPLEMENTS FOR DAIRY GOATS

  • Sarwiyono, Sarwiyono;Mcllroy, B.K.M.H.;Dixon, R.M.;Holme, J.H.G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권4호
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    • pp.653-658
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    • 1992
  • Crossbred dairy does were fed a roughage diet (IVOMD 56%, N 2.27%) ad libitum, and supplemented with urea-molasses (3% W : W) (UM) at levels on an air dry basis of 1.5% or 3% of liveweight or an iso-energetic, iso-nitrogenous mixture of cottonseed meal and molasses (25 : 75 w : w) (CM). Eight does, four lower-producers and four higher-producers (1.9 and 2.5 kg/day respectively in week 7 of lactation) arranged in two Latin Squares, received each of the four diets for three weeks. Dry matter, digestible organic matter and N intakes were higher for high-producers and high levels of supplement but did not differ between nitrogen sources. Milk production was higher by high-producers; interactions were significant between level of supplement and production group and between level of supplement and N-source, with maximum production by high producers on high levels of CM. The main effects of level of supplement were only significant for production or composition. and total solids; N-source did not have significant effects on liveweight, milk production or composition. We conclude that does of moderate capacity for milk production, receiving a diet of two-thirds moderate quality roughage, one third urea-molasses, will not respond to increased level of supplementation or to replacement of urea with cottonseed meal.