• 제목/요약/키워드: Daily gain

검색결과 1,583건 처리시간 0.028초

Effects of Wet Feeding of Diets with or without Food Waste on Growth Performance and Carcass Characteristics in Finishing Pigs

  • Moon, J.S.;Kwon, I.K.;Chae, B.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권4호
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    • pp.504-510
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    • 2004
  • Two experiments were conducted. In expt. 1, a total of fifty-four pigs (L$\times$Y$\times$D, 56.14$\pm$1.7 kg) were used for a feeding trial to determine the effect of wet feeding of a commercial-type diet without food waste (FW). Treatments were dry (Control), wet (WF) and wet+dry feeding (WDF). For wet feeding, the diet was mixed with water at a ratio of 1:2.5 (feed:water). A wet feed was given during the whole experimental period for the WF group, but the dry feed was given during the finisher period for the WDF group. In expt. 2, a total of fifty-four pigs(L$\times$Y$\times$D, 55.7$\pm$1.8 kg) were used for a feeding trial to determine the effect of wet feeding of FW. Treatments were a commercial-type dry (Control), wet fermented food waste (WFFW) and WFFW+dry feeding (WFFW+DF). For wet feeding of fermented food waste, however, some ingredients (concentrate) were added to make nutrient contents comparable to the control diet. The FW collected was ground ($\leq$5 mm), heated with a steam jacket (140$\pm$3$^{\circ}C$) and fermented with probiotics for one day in a steel container at 30-40$^{\circ}C$. For the WFFW group, the wet feed was given during the whole experimental period, but a dry feed was given during finisher period for the WFFW+DF group. In expt. 1, during the grower period, pigs fed wet feed showed higher average daily gain (ADG) and feed conversion ratio (FCR) than those fed only dry feed (p<0.05). During the finisher period, pigs in the WDF group showed better ADG and FCR than the control group. During the entire experimental period, pigs in the WDF group grew faster (p<0.05) than those in the control group, and the same trend was found in FCR. Also, dressing percentage, backfat thickness, lean %, and pork color were not affected by the wet feeding of diets in this study. In expt. 2, during the grower period, pigs fed diets containing FW showed lower (p<0.05) ADG than those fed the control diet. But FCR was better (p<0.05) in pigs fed FW than in the control group. During the finisher period, pigs in the WFFW+DF group grew faster (p<0.05) than those in the control and WFFW groups. During the entire experimental period, pigs fed the control diet showed better ADG (p<0.05) than those fed FW, but feed intake and FCR were vice versa. Dressing percentage was lower (p<0.05) in the WFFW than in the control group, but backfat was thinner in the WFFW group than in the control group. In summary, it can be concluded that wet feeding of formula feed can improve daily gain, however, feeding fermented wet food waste may reduce daily gain of finishing pigs, even though it was fermented and the nutrient was fortified with concentrates. In addition, dry feeding of a formula feed during the finishing period can improve daily gain in pigs fed a wet feed with or without food waste during the grower period.

Effect of acidified milk feeding on the intake, average daily gain and fecal microbiological diversity of Holstein dairy calves

  • Chen, Yong;Gao, Yan;Yin, Shuxin;Zhang, Shuai;Wang, Lu;Qu, Yongli
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권8호
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    • pp.1265-1272
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    • 2020
  • Objective: To evaluate the effect of feeding acidified milk on the growth and fecal microbial diversity of dairy calves. Methods: Twenty healthy 3-day-old female Holstein calves with similar body weights were selected and randomly divided into two groups. One group was fed pasteurized milk (PM, Control), while the other was fed acidified milk (AM) ad libitum until weaned (day 60). The experiment lasted until day 180. Results: There was no difference in the nutritional components between PM and AM. The numbers of Escherichia coli and total bacteria in AM were lower than in PM. At 31 to 40 and 41 to 50 days of age, the milk intake of calves fed AM was higher than that of calves fed PM (p<0.05), and the solid feed intake of calves fed AM was higher than that of calves fed PM at 61 to 90 days (p<0.05). The average daily gain of calves fed AM was also higher than that of calves fed PM at 31 to 60, 61 to 180, and 7 to 180 days (p<0.05). The calves fed AM tended to have a lower diarrhea rate than those fed PM (p = 0.059). Bacteroides had the highest abundance in the feces of calves fed AM on day 50, while Ruminococcaceae_UCG_005 had the highest abundance in the feces of calves fed AM on day 90 and calves fed PM on days 50 and 90. At the taxonomic level, the linear discriminant analysis scores of 27 microorganisms in the feces of calves fed AM and PM on days 50 and 90 were higher than 4.0. Conclusion: Feeding AM increased calf average daily gain and affected fecal bacterial diversity.

농장 검정돈의 규모 및 환경요인의 효과 추정 (Estimation of Farm-Scale and Environmental Effects for On-Farm Test Records)

  • 조환;김병우;선두원;김효선;박재찬;김재훈;박종원;이정규
    • 농업생명과학연구
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    • 제44권1호
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    • pp.33-42
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    • 2010
  • 본 연구는 일당증체량, 90kg 도달일령, 등지방두께, 등심단면적 및 정육율에 영향을 미치는 품종, 성, 농장 규모 및 환경요인의 효과를 추정하였다. 2004년부터 2008년까지 농장 검정된 Landrace종 5,902 두 Yorkshire종 18,022두 및 Duroc종 6,601두 등의 3개 품종 총 30,525두의 자료를 이용하였다. 검정종료일령에 대한 보정을 위하여 모델에 공분산 항목을 포함하여 분석하였다. 일당증체량, 90kg 도달일령 및 정육율은 중간규모의 농장에서 유의적으로 우수하게 나타났다. 반면 등지방두께와 등심단면적은 소규모의 농장에서 유의적으로 우수하게 나타났다. 결론적으로 본 연구에서는 품종, 성, 검정종료년도, 검정종료계절 및 농장 규모간의 유의적 차이를 나타내었고, 추후 농장규모에 관한 더 많은 연구가 이루어져야 할 것으로 사료되어지며, 이러한 연구가 양돈 산업의 발전에 이바지 할 수 있을 것이다.

EFFECTS OF VARYING DIETARY LEVELS OF TOTAL DIGESTIBLE NUTRIENTS, PROTEIN AND FIBER ON THE GROWTH OF CROSSBRED HOLSTEIN HEIFERS FED UREA-TREATED RICE STRAW DIETS UNDER TWO FEEDING SYSTEMS

  • Promma, S.;Tuikumpee, S.;Jeenklum, P.;Indratula, T.
    • Asian-Australasian Journal of Animal Sciences
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    • 제6권1호
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    • pp.91-97
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    • 1993
  • This experiment was carried out to examine the effects of urea-treated rice straw feeding on the growth performance of crossbred Holstein heifers under different feeding conditions. In the first experiment, the animals were given diets having 2 levels of TDN and CP and 3 levels of crude fiber (22, 30 and 36%) which were formulated with urea-treated rice straw and concentrates. Daily weight gain of heifers was not different between 22% and 30% CF diets, but the reduction of TDN or CP level to 90% of the requirements decreased the weight gain. Fiber content of 36% also reduced the body weight gain. The reduction of TDN significantly reduced DM intake and increased feed conversion ratio. Feed cost per kg weight gain was significantly increased by an increase in CF to 36%. In the second experiment, separate feeding and total mixing feeding were compared. There were no significant differences between the two feeding systems in body weight gain although the possibility of superiority in SF to TMF remained. DM intake was not affected by the feeding system, but 30% CF diet gave higher DM intake. Feed cost per kg weight gain was lower in the 30% CF diet.

신생아마사지가 저체중아의 체중, 활력징후 및 스트레스호르몬에 미치는 영향 (The Effects of Neonatal Massage on Weight Gain, Vital Signs and Stress Hormone of low Birth Weight)

  • 김영혜;최순연;정금선;박현경;이동원
    • 부모자녀건강학회지
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    • 제2권
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    • pp.30-52
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    • 1999
  • The purpose of this study is to clarify that neonatal massage is a nursing intervention which is desirable to LBW by making nurses provide such massage service to LBW hospitalized at NICU and confirming effects of the service on weight gain, vital signs and stress hormones(cortisol, norepinephrine, epinephrine). The data were collected from Dec. 14, 1998 to Oct. 4, 1999. The subjects were 28 LBW infants. The data were analyzed with the SAS program with T-test, Chi-square test and ANOVA. 1. The Experimental group that received neonatal massage showed a higher daily gain of weight than the comparative group. Weight gain for 10 days and weight gain of seven days after the massage were also higher in the former group than in the latter, indicating that there are statistically significant differences between the two groups.

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돼지 사육밀도가 증체 및 도체특성에 미치는 영향 (Effect of Stocking Density of Pigs on Body Weight Gain and Carcass Traits)

  • 김문철;김규일;양영훈;김충남;김훈
    • 한국축산시설환경학회지
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    • 제12권2호
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    • pp.51-60
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    • 2006
  • 우리나라의 비육돈 성장단계별 돈사의 소요면적이 제주환경에서 적합성 여부를 검토하기 위해 시험이 성장 3단계별로 수행되었고 우리나라에서 추천된 육성돈 돈사의 바닥소요면적 $0.56m^2$을 중간 수준으로 하며 저 및 고밀도 3수준 4반복 난괴법으로 처리하여 일일증체량 및 육질 등을 조사 분석하였다. 성장단계 1(체중 $43{\sim}65kg$ 범위)에서 중 밀도 구(돈사바닥 소요 면적, $0.56m^2/pig$)의 일일증체량은 저나 고 밀도 구 보다 유의적 증가를 보였다(P<0.05). 그러나 성장단계 2(체중$65{\sim}91kg$ 범위)와 3(체중 $91{\sim}105kg$ 범위)에서는 일일 증체량이 처리간 뚜렷한 차이를 보이지 않았다. 마지막 도살시 도체중이나 등 지방 두께는 저밀도구가 중이나 고밀도구 보다 높았다. 최종 육질 등급도 저밀도구에서 높은 추세였다. 결론적으로 볼 때 육성초기(체중 $43{\sim}65kg$ 범위)에는 중간 사육밀도가 다른 두 처리 보다 높은 일당증체량을 보였으나 그 이후는 처리간 사육밀도 차이를 얻지 못 했다.

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The Effect of Different Lupin Kernel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs

  • Kwak, B.O.;Kim, H.J.;Park, H.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권2호
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    • pp.207-212
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    • 2000
  • Two experiments were conducted to investigate the effect of different lupin kernel levels on growth performance and carcass characteristics of growing and finishing pigs. In experiment 1, a total of 54 barrows and 54 growing gilts, with an average initial body weight of $24.7{\pm}0.38kg$, was used to determine the effect of different lupin kernel levels (0, 10% and 20%; Control, LK10 and LK20, respectively) in the diets on growth performance with a $3{\times}3$ randomized complete block design for 35 days. There were no significant differences in average daily gain (ADG), average daily feed intake (ADFI) and feed:gain among treatments. In experiment 2, a total of 54 barrows and 36 finishing gilts, with an average initial body weight of $63.0{\pm}0.56kg$, was used to determine the effect of different lupin kernel levels (0, 15% and 30%; Control, LK15 and LK30, respectively) in the diets on growth performance and carcass characteristics with a $3{\times}3$ randomized complete block design for 63 days. LK30 decreased ADG and ADFI compared with the Control and LK15 (p<0.05). However, LK30 tended to improve feed:gain compared with the Control and LK15. And LK15 did not differ from the Control in ADG, ADFI and feed:gain. With inclusion of lupin kernel in the finishing diet, backfat thickness increased (p<0.01) and carcass grade tended to be improved compared with the Control.

Genetic Parameters of Growth Traits in Crossbred Sheep

  • Singh, D.;Kumar, Ramesh;Pander, B.L.;Dhaka, S.S.;Singh, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권10호
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    • pp.1390-1393
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    • 2006
  • Data spread over 11 years (1986-1996) pertaining to a synthetic population developed by inter se mating of half-breds of Corriedale and Russian Merino with Nali maintained at CCS Haryana Agricultural University, Hisar were utilized for the estimation of genetic parameters for growth traits. The means for birth weight (BWT), weaning weight (WWT), six month body weight (SWT), yearling weight (YWT), preweaning daily gain (PRW) and post weaning daily gain (POW) were 3.35 kg, 10.79 kg, 13.28 kg, 18.96 kg, 82.6 gm and 27.6 gm, respectively. The effects of year and season of birth and sex of lamb were significant for all the traits under study except the effect of season of birth for WWT, SWT and PRW. No definite trend was observed over the years for the averages of body weight and gain. Lambs born during the spring season performed better for BWT, WWT and PRW while the performance of lambs born during autumn was better for the other traits included in the study. The male lambs were heavier than the females for body weight at all stages and gain in weight. The heritability estimates for WWT and PRW were low; for BWT and SWT were moderate and for YWT and POW were high. Birth weight had high heritability and high genetic correlations with subsequent body weights and gains but due to the presence of a maternal effect on BWT and WWT, a sequential selection procedure is recommended for the improvement of growth rate in sheep.

NUTRITIVE VALUES AND GROWTH RESPONSE OF CATTLE FED AMMONIA TREATED RICE STRAW

  • Maeng, W.J.;Chung, T.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제2권1호
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    • pp.1-6
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    • 1989
  • Nutritive values and fermentation rates of rice straw treated with 3% anhydrous and 3% aqueous ammonia were evaluated both in vitro and sheep metabolism trials. Daily gain, feed efficiency and feed cost per gain were also determined with growing Holstein bulls fed anhydrous and aqueous ammonia treated rice straw. Crude protein was increased 2.4 fold and NDF was decreased 6.5%, but ADF and cellulose were not different between untreated and ammonia treated rice straw. An average of 35.5% of total added ammonia-N retained in the rice straw and other 64.5% was not retained in the rice straw. Ammonia treatment increased in vitro DM, NDF, ADF and cellulose digestibilities by 44.8%, 43.3%, 49.4% and 42.4%, respectively, and fermentation rates by 63.3%, 132.4%, 49.4% and 42.4%, respectively. In sheep metabolism trials, DM digestibilities of rice straw treated with anhydrous and aqueous ammonia were increased 22% and 36%, respectively, and digestible DM intakes by 48% and 70%, respectively in sheep fed anhydrous and aqueous ammonia treated rice straw over untreated rice straw. Rumen ammonia and blood urea were considerably higher in sheep fed ammonia treated rice straw than sheep fed untreated rice straw. Daily gain of Holstein bulls was increased 20.8% and 29.9% and rice straw intakes were increased 28.4% and 44.3% in anhydrous and aqueous ammonia treated rice straw over untreated rice straw. Feed conversion was improved 9.5% and 10.3% and feed cost/gain was reduced 7.1% and 9.2% respectively in anhydrous and aqueous ammonia treated rice straw group as compared with untreated rice straw group.

친환경 육계 생산을 위한 장 점막 밀접 접합 단백질의 발현량 조절이 생산성에 미치는 효과: Meta-analysis (Effect of Intestinal Tight Junction Protein Expression on Growth Performance for Eco-friendly Broiler Production: Meta-analysis)

  • 전은정;박명선;한재규;김정용;안성일
    • 한국유기농업학회지
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    • 제29권1호
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    • pp.125-136
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    • 2021
  • 본 연구에서는 meta-analysis를 통해 TJP의 발현량과 육계의 생산성 간의 상관관계를 살펴보았다. TJP의 발현량은 생산성의 향상과 밀접한 관계가 있는 것으로 나타났으며, 특히 occludin의 발현이 육계의 생산성과 가장 큰 상관관계를 보이는 것으로 나타났다. Occludin 발현량 조절과 장 점막 건강이 육계 생산성 향상을 위한 영양 관리 전략 지표로 활용될 수 있을 것이다.