Food culture Interchange in the Relations Between Korea and Japan Including the Cho Sun Communication Facilities -2. The trade goods and receptions for Japanese envoies in the relationship between Korea and Japan at the middle period of the Cho Sun era (조선(朝鮮) 통신사(通信使)를 포함한 한(韓).일(日) 관계에서의 음식문화(飮食文化) 교류 -2. 조선중기(朝鮮中期) 한(韓).일(日) 관계에서의 교역물품과 일본사신(日本使臣) 접대-)
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- Journal of the Korean Society of Food Culture
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- v.13 no.4
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- pp.363-381
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- 1998