A Study on the Thermal Characterization of Barley ${\beta}-Glucan$ [mixed-linked $(1-3),(1-4)-{\beta}-D-Glucan$ ] by Differential Scanning Calorimetry
(DSC에 의한 보리 ${\beta}-Glucan$ [mixed-linked$(1-3),(1-4)-{\beta}-D-Glucan$ 의 열적 특성에 관한 연구)
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- Korean Journal of Food Science and Technology
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- v.25 no.1
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- pp.22-27
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- 1993