• 공업화학
• /
• 제5권6호
• /
• pp.967-974
• /
• 1994

DGEBA(Diglycidyl ether of bisphenol A)/MDA(4, 4' -methylene dianiline)/MN(Malononitrile)/HQ(Hydroquinone)계의 경화 반응속도론을 differential scanning calorimetry(DSC)의 승온적 방법(dynamic runs)에 의해 Barrrett method와 Integral method로 연구하였다. 활성화 에너지, pre-exponential factor와 같은 kinetic parameter들이 구하여 졌으며 반응 차수는 본계가 n차 반응 속도식에 적용된다는 가정하에 추정되었다. MN(Malononitrile)은 본 반응의 사슬 연장제로, HQ(Hydroquinone)은 반응 가속제 또는 촉매로 도입되었다.

• 약학회지
• /
• 제38권3호
• /
• pp.300-310
• /
• 1994

Physicochemical properties for the inclusion complex of chenodeoxycholic acid(CDCA) and it's $7{\beta}-hydroxy$ epimer ursodeoxycholic acid(UDCA) with ${\beta}-cyclodextrin({\beta}-CyD)$ were studied. The formation of the complex in the solid state were confimed by polarized microscopy and differential scanning calorimetry(DSC). Proton nuclear magnetic resonance$(^1H-NMR)$spectroscopy showed that CDCA and UDCA form an inclusion complex with ${\beta}-CyD$ in aqueous solution. The 1 : 1 stoichiometry of the complex was dextermined by the continuous variation method. From DSC and $^1H-NMR$ studies, there were not any differences between CDCA and UDCA. Complex of CDCA and UDCA showed increase in solubility and dissolution compared with CDCA and UDCA alone, respectively. Solubility pattern of UDCA complex was pH independent but, CDCA complex was like that of CDCA. Dissolution rate increased markedly in case of UDCA complex compared with CDCA complex, especially in acidic pH value.

• Composites Research
• /
• 제14권2호
• /
• pp.33-42
• /
• 2001

DSC(differential scanning calorimetry)를 이용하여 S2-유리섬유/폴리에스터 프리프레그 복합재료의 경화반응식을 구성하였다. 구성된 경화식과 블리더의 수지 함침에 의한 열전달 조건의 변화를 고려하여, 두꺼운 복합재료의 두께 방향 위치에 따른 온도분포를 계산하였다. 유래섬유 복합재료의 경화중 온도과승을 줄이기 위한 방법으로 냉각 및 재가열 구간을 도입하여 경화 사이클을 개선하였다. 냉각-재가열 구간이 없는 기존의 경화 사이클과 개선된 경화 사이클로 두꺼운 복합재료를 각각 제조하여 short beam shear 시험 및 Barcol 경도시험을 실시하고, 그 결과를 비교하였다.

• 한국식품영양학회지
• /
• 제20권2호
• /
• pp.185-194
• /
• 2007

This study was performed to evaluate the physicochemical, sensory evaluation of Backsulgi changed with germinated brown rice flour(GBRF) at different ratio. Moisture content decreased gently during storage and the decrease was less in GBRF-added groups than the control group. The color L value decreased significantly by with increasing the GBRF, wherease the redness(a) and yellowness(b) were both increased. As the result of measurement with texture analyzer, hardness, gumminess, chewiness, adhesiveness and fracturability of Backsulgi tended to decrease in proportion to the amount of GBRF in the formula. The thermal properties of Backsulgi were investigated by differential scanning calorimetry(DSC). Onset temperature and peak temperature of gelatinizatino in thermal characteristics showed low in case of addition of GBRF into Backsulgi. All samples changed with GBRF had low values in change of melting enthalphy. In the sensory evaluation, Backsulgi with GBRF were superior in flavor, cohesiveness, hardness, chewiness and moistureness than that of control. And Backsulgi with 20% GBRF showed the highest score in overall acceptability. Therefore we concluded that the addition of GBRF on Backsulgi improve the sensory characteristics as well as delay the retrogradation.

• 접착 및 계면
• /
• 제13권2호
• /
• pp.53-57
• /
• 2012

Anisotropic conducting film (ACF)을 형성하기 위해서는 경화과정에 잠재성이 있어야만 하며, 보다 빠른 생산성을 갖기 위해서는 반응속도가 매우 높아야 한다. 이 연구에서는 여러 가지의 sulfonium 염들을 합성해서 epoxy 수지의 잠재성 경화제로 사용해 보았다. 이들 sulfonium 염들은 모두 우수한 잠재성을 보여 주었다. Differential scanning calorimetry (DSC)를 이용해서 이들의 경화거동을 살펴보았으며, $150^{\circ}C$에서의 경화 속도를 탐침법으로 측정하였다.

• 한국안전학회지
• /
• 제24권4호
• /
• pp.40-46
• /
• 2009

The early identification of thermal hazards associated with a process such as the heats of reaction, exothermic decompositions, and the understanding of thermodynamics before any large scale operations are undertaken. The evaluation of reaction factors and thermal behavior on esterification process in manufacture of concrete mixture agents are described in the present paper. The experiments were performed in the differential scanning calorimetry(DSC), C 80 calorimeter, and thermal screening unit($TS^u$). The aim of the study was to evaluate the thermal stability of single material and mixture in esterification process. We provided the thermal data of chemical materials to present safe operating conditions through this study.

• 폴리머
• /
• 제35권3호
• /
• pp.196-202
• /
• 2011

비즈페놀 A 에폭시 수지와 폴리옥시프로필렌 디아민 경화제계의 경화 반응속도를 시차주사열량계을 이용하여 승온 및 등온 경화조건에서 조사하였다. 승온실험에서는 Ozawa와 Kissinger법을 이용하여 다양한 가열속도에서 얻어진 발열피크의 이동으로부터 활성화 에너지를 구하였다. 또한 등온실험에서 얻어진 데이터는 자촉매 효과를 고려한 Kamal의 속도모델로 분석하였으며, 그 결과 경화반응 초기의 속도우세 구간에서 실험데이터와 잘 맞았다. 반응 후기의 확산우세 구간에서는 확산효과를 적용하여 경화의 전체과정을 기술하였다. 또한 동역학분석을 이용하여 경화 후 저장 탄성률과 가교점간의 평균분자량을 측정하였다.

• 한국식생활문화학회지
• /
• 제20권3호
• /
• pp.299-304
• /
• 2005

This study investigated the feasibility of the bread making process with the mixture of the functional rice flour. The bread was manufactured with 20, 30 or 40% functional rice flour with increasing and wheat flour. Gelatinization characteristics of the rice starch was examined by differential scanning calorimetry(DSC). Coated with soluble dietary fiber rice showed the highest gelatinization enthalphy among functional rices and other functional rices were similar to normal rice. in the viscosity point of view. generally the viscosity related to the addition ratio. The most viscose case was 30% Sangwhang rice but in fermented with monascus ruber rice case, viscosity was low even with 40% case because of the transformation of the starch granules. In sensory evaluation, the highest sensory scores for the uniformity of pore size and flavor were obtained when sangwhang rice flour content was 20%. The textual study was mainly focused on the hardness, cohesiveness, adhesiveness, springiness, chewiness. Textural characteristics of functional rice bread crumb bakedwith 20% coated with soluble dietary fiber rice, 20% sangwhang was low in hardness, chewiness and gumminess. Therefore, Sangwhang rice flour 20%, Monascous ruber 20% and Coated soluble dietary fiber rice 20% were considered to be the most suitable addition ratio for the rice breads.

• Elastomers and Composites
• /
• 제40권1호
• /
• pp.37-44
• /
• 2005

새로운 형태의 액정성 폴리우레탄을 2,6-bis(${\omega}$-hydroxyalkoxy)naphthalene (BHNm; m= 5, 6, 8, 11)과 2,5-tolylene diisocyanate 또는 1,4-phenylene diisocyanate의 중부가 반응에 의해 합성하였다. 폴리우레탄의 고유 점성도는 0.28-0.43 dL/g 였다. 열적 성질은 DSC 및 편광현미경에 의해 측정되었다. 단량체 BHNm과 메틸치환기를 가진 2,5-tolylene diisocyanate에 의해 합성된 폴리우레탄은 모두 단방성 액정성을 나타내었다. 그러나 BHNm와 1,4-phenylene diisocyanate를 합성한 폴리우레탄에서는 DSC와 편광현미경으로 조사 결과 전혀 액정성을 나타내지 않았다.

• Nuclear Engineering and Technology
• /
• 제55권10호
• /
• pp.3535-3542
• /
• 2023

Eutectic reactions of five kinds of Cr-coated Zr alloy cladding with different base materials (Zr-Nb-Sn alloy or Zr-Nb alloy), different coating thicknesses (6~22.5 mm), and different coating materials (Cr single layer or Cr/CrN bilayer) were studied using Differential Scanning Calorimetry (DSC). The DSC experiments demonstrated that the onset temperatures of the Cr single layer coated specimens were almost identical to ~1308 ℃, regardless of base materials or coating thicknesses. This study demonstrated that the Cr/CrN bilayer coated Zr-Nb-Sn alloy has a slightly (~10 ℃) higher eutectic onset temperature compared to the single Cr-coated specimen. The eutectic region characterized by post-eutectic microstructure proportionally increases with coating thickness. The post-eutectic characterization with different holding times at high temperature (1310-1330 ℃) reveals that progression of Zr-Cr eutectic requires time, and it dramatically changed with exposure time and temperature. The practical value of the time gain in non-instantaneous eutectic formation in terms of safety margin, however, seems to be limited.