• Title/Summary/Keyword: Cut

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절단방법이 신선절단 사과와 엽채류의 품질에 미치는 영향 (Effects of Cutting Methods on Qualities of Fresh-Cut Apples and Leafy Vegetables)

  • 정헌식;정문철;문광덕
    • 한국식품저장유통학회지
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    • 제19권2호
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    • pp.173-177
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    • 2012
  • 신선절단 사과와 엽채류의 품질에 절단방법이 미치는 영향을 구명하기 위하여, 사과는 sharp knife나 dull knife로 절단하고, 양배추와 결구상추는 hand나 knife cutting 및 knife로 샐러드용 크기나 채썰기로 절단하고 각 절단품의 품질특성을 비교 조사하였다. 신선절단 사과의 갈변도와 과육경도는 dull knife보다 sharp knife로 절단한 경우에 유의적으로 낮고 높게 유지되었다. 반면에 신선절단 사과의 가용성 고형분 함량과 pH는 절단용 칼날의 날카로움에 따른 유의적인 차이를 보이지 않았다. 신선절단 양배추와 결구상추의 갈변도는 hand cutting보다 knife cutting에서, 샐러드용 크기보다 세절인 채썰기한 경우에서 유의적으로 낮은 수준을 나타내었다. 이로써, 신선절단품 제조시 조직손상을 크게 하는 절단방법이 사과의 갈변과 연화를, 양배추와 결구상추의 갈변을 촉진시키는 것으로 확인되었고, 고품질 제품을 위해 조직손상을 최소화할 수 있는 기술이 적용되어야 할 것으로 판단된다.

내비게이션 기반 절토사면 데이터 관리시스템 (Slope Navigation based on the Cut Slope Data Management System)

  • 배상우;김승현;이종현;구호본;이윤래
    • 대한공간정보학회지
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    • 제18권4호
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    • pp.71-77
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    • 2010
  • 도로절토사면유지관리시스템은 국도를 따라 위치한 절토사면의 붕괴를 예방하고자 고안된 체계적인 유지관리시스템을 말한다. 안전한 도로 관리를 추구하기 위한 시스템을 수행할 목적으로 한국건설기술연구원은 2006년부터 전국 모든 절토사면에 대한 현황 파악 및 데이터베이스를 구축해 오고 있다. IT 기술 응용의 일환으로 GIS기술과 내비게이션 기술을 이용하여 절토사면관리시스템(SLOPE-Navi.)을 개발하였다. 내비게이션 절토사면 데이터관리시스템을 통하여 이전에 구축된 자료에 대한 점검 및 검증을 수행하여, 28,707개의 절토사면 기초조사 자료 및 정밀조사 자료를 내비게이션 지도 내에 수록하였다. 내비게이션 절토사면 데이터 관리시스템은 체계적이고 효율적인 절토사면 DB 관리 및 운용으로 붕괴 사고 예방 및 대책 수립을 위한 현장관리시스템으로 활용성이 클 것으로 판단된다.

세계 시장에서의 절화 백합의 생산 및 소비 분석 (Analysis on the production and consumption of the cut lily bulb in world market)

  • 김성훈;김주태
    • 농업과학연구
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    • 제42권1호
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    • pp.73-79
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    • 2015
  • The cut lily is one of the most important exporting flowers in Korea, which value is 19.9 million dollars in 2013. However, Korean farmers and exporting firms recently have experiences a large decrease in lily export, and need to find the way to the increasing exportation. The purpose of this paper is to analyze the situation of production and consumption of the cut lily in the world and to present the implication for the acceleration of exportation of Korean cut lily. The results of studies present a few findings: First, Korean farmers and business firms need to study and benchmark the production and exportation system of Netherlands which is the best country in the world. Second, Colombia, Kenya, Ecuador and Ethiopia are also need to be studied for the upgrading Korean system of exportation of cut lily. Third, Korean farmers and business firms should continuously monitor the three main markets of cut lily (EU, U.S., and Japan), and develop strategies for the exportation of Korean cut lily. Forth, especially, Korean farmers and business firms should define the preference of cut lily in the main exporting markets (Japan, China, Russia), including breed and color of flower, and the main period of consumption, in order to develop the marketing strategy for Korean cut lily.

Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth on Fresh-Cut Produce

  • Sun, Shih-Hui;Kim, Su-Jin;Kwak, Soo-Jin;Yoon, Ki-Sun
    • Preventive Nutrition and Food Science
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    • 제17권3호
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    • pp.210-216
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    • 2012
  • The use of suitable sanitizers can increase the quality of fresh-cut produce and reduce the risk of foodborne illnesses. The objective of this study was to compare the washing effects of 100 mg/L sodium hypochlorite (SH) and 500 mg/L acidified sodium chlorite (ASC) on the prevention of enzymatic browning and the growth of microbial populations, including aerobic plate counts, E. coli, and coliforms, throughout storage at $4^{\circ}C$ and $10^{\circ}C$. Fresh-cut zucchini, cucumbers, green bell peppers, and root vegetables such as potatoes, sweet potatoes, carrots, and radishes were used. Compared to SH washing, ASC washing significantly (p<0.05) reduced microbial contamination on the fresh-cut produce and prevented browning of fresh-cut potatoes and sweet potatoes during storage. More effective inhibition of aerobic plate counts and coliforms growth was observed on fresh-cut produce treated with ASC during storage at $10^{\circ}C$. Polyphenol oxidase (PPO) activity of fresh-cut potatoes and sweet potatoes was more effectively inhibited after washing with ASC. The use of 500 mg/L ASC can provide effective antimicrobial and anti-browning treatments of fresh-cut produce, including processed root vegetables.

Cut Cell을 고려하는 주조유동 해석 방법 (NUMERICAL METHOD FOR MOLTEN METAL FLOW SIMULATION WITH CUT CELL)

  • 최영심;홍준호;황호영
    • 한국전산유체공학회:학술대회논문집
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    • 한국전산유체공학회 2011년 춘계학술대회논문집
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    • pp.518-522
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    • 2011
  • Cartesian grid system has mainly been used in the casting simulation even though it does not nicely represent sloped and curved surfaces. These distorted boundaries cause several problems. A special treatment is necessary to clear these problems. A cut cell method on Cartesian grids has been developed to simulate three-dimensional mold filling Cut cells at a cast-mold interface are generated on Cartesian grids. Governing equations were computed using volume and areas of cast at cut cells. In this paper, we propose a new method that can consider the cutting cells which are cut by casting and mold based on the patial cell treatment (PCT). This method provides a better representation of geometry surface and will be used in the computation of velocities that are defined on the cell boundaries in the Cartesian gird system. Various test examples for several casting process were computed and validated. The analysis results of more accurate fluid flow pattern and less momentum loss owing to the stepped boundaries in the Cartesian grid system were confirmed. We can know the momentum energy at the cut cell is conserved by using the cut cell method. By using the cut cell method. performance of computation gets better because of reducing the whole number of meshes.

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각초 수분이 궐련의 끝빠짐에 미치는 영향 (Effects of the Moisture Contents of Cut Tobaccos on Loose End of Cigarettes)

  • 양범호;정한주;안대진;김용옥
    • 한국연초학회지
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    • 제27권2호
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    • pp.201-206
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    • 2005
  • In this work, we studied the effects of the moisture contents of cut tobacco on loose end of cigarettes. The loose end of the cigarette groups decreased with the increase of moisture contents of the cut tobacco and especially the loose end of A and C groups decreased to $31\%\;and\;52\%$ with the increase of $1\%$ moisture contents. $A-13.5\%\;and\;B-14.0\%\;and\; C-14.0\%$ moisture samples showed the increase of the weight ratio of cut tobacco over 1.4mm cut length but the decrease under 1.4mm cut length. We concluded that the main reasons were regarded to reduction of small fragment tobaccos caused by increase of moisture contents and exception of air-suction transport of tobaccos to cigarette making machine. In spite of the moisture increase of cut tobaccos under fixed EPD(encapsulated pressure drop), the hardness of Band C sample groups were maintained constantly except A group. This result means that under fixed EPD, the weight of cut tobacco in cigarette rods increases to compensate the reduction of pressure drop by moisture increase of cut tobaccos.

얇은 막재에서 컷의 진전방향에 주름이 미치는 영향 (Prediction of Cut Propagation Direction of Wrinkled Thin Membrane)

  • 김영아;우경식
    • 한국항공우주학회지
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    • 제40권5호
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    • pp.423-430
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    • 2012
  • 본 논문에서는 기하학적 비선형 후좌굴 유한요소 해석을 통하여 얇은 멤브레인에서 주름 발생이 컷의 진전방향에 미치는 영향을 연구하였다. 해석에는 양단에 인장을 받고 있고 중앙에 기울어진 컷을 가진 직사각형 멤브레인을 고려하였다. 주름이 발생한 경우와 주름이 발생하지 않은 경우에 대해 각각 해석을 수행하여 컷의 진전각도 및 $J$-적분값을 비교하였다. 컷의 진전각도는 에너지 방출률이 최대인 방향, $K_{II}$의 값이 0이 되는 방향을 구하는 방법 및 접선응력이 최대인 방향을 구하는 방법을 사용하여 계산하였다. 또한 다양한 컷의 초기방향각을 고려하여 각도에 따른 주름의 영향을 조사하였으며 가상의 미소크기의 컷을 반복적으로 진전시켜 컷이 전파되는 경향도 알아보았다.

Evaluation of blasting vibration with center-cut methods for tunnel excavation

  • Lee, Seung-Joong;Kim, Byung-Ryeol;Choi, Sung-Oong;Kim, Nam-Soo
    • Geomechanics and Engineering
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    • 제30권5호
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    • pp.423-435
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    • 2022
  • Ground vibration generated repeatedly in blasting tunnel excavation sites is known to be one of the major hazards induced by blasting operations. Various studies have been conducted to minimize these hazards, both theoretical and empirical methods using electronic detonator, the deck charge method, the center-cut method among others Among these various existing methods for controlling the ground vibration, in this study, we investigated the cut method. In particular, we analyzed and compared the V-cut method, which is commonly used in tunnel blasting, to the double-drilled parallel method, which has recently been introduced in tunnel excavation site. To understand the rock fragmentation efficiency as well as the ground vibration controllability of the two methods, we performed in-situ field blasting tests with both cut methods at a tunnel excavation site. Additionally, numerical analysis by FLAC3D has been executed for a better understanding of fracture propagation pattern and ground vibration generation by each cut method. Ground vibration levels, by PPVs measured in field blasting tests and PPVs estimated in numerical simulations, showed a lower value in the double-drilled parallel compared with the V-cut method, although the exact values are quite different in field measurement and numerical estimation.

Inapproximability of the Max-cut Problem with Negative Weights

  • Hong, Sung-Pil
    • Management Science and Financial Engineering
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    • 제14권1호
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    • pp.87-90
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    • 2008
  • We show that when a max-cut problem is allowed native-weight edges, to decide if the problem has a cut of a positive weight is NP-hard. This implies that there is no polynomial time algorithm which guarantees a cut whose objective value is no less than $1/p(<I>)$ times the optimum for any polynomially computable polynomial p, where denotes the encoding length of an instance I.

Factors and Developments in Grading Cut Flowers

  • Bae, Yeong-Hwan;Koo, Hyun-Mo
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
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    • pp.746-754
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    • 1996
  • Grading and sorting fresh cut flowers are time consuming process. In Korea, cut flowers are sorted mostly by human inspection due to the lack of adequate machinery. In this paper, quality evaluation factors of cut flowers are discussed, and types of sorting machines existing in the market are introduced . Aspects of computer image processing in evaluation the quality of cut flowers are also discussed.

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