Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth on Fresh-Cut Produce |
Sun, Shih-Hui
(Department of Food and Nutrition, Kyung Hee University)
Kim, Su-Jin (Department of Food and Nutrition, Kyung Hee University) Kwak, Soo-Jin (Department of Food and Nutrition, Kyung Hee University) Yoon, Ki-Sun (Department of Food and Nutrition, Kyung Hee University) |
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