• 한국표면공학회지
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• 제52권6호
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• pp.310-315
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• 2019

The use of a silicon carbide (SiC)-based composite ceramic layer for the mold of a curved cover glass was demonstrated. The stress of SiC/VDR/graphite-based mold structure was evaluated via finite element analysis. The results revealed that the maximum tensile stress primarly occured at the edge region. Moreover, the stress can be reduced by employing a relatively thick SiC coating layer and, therefore, layers of various thicknesses were deposited by means of chemical vapor deposition. During growth of the layer, the orientation of the facets comprising the SiC grain became dominant with additional intense SiC(220) and SiC(004). However, the roughness of the SiC layer increased with increasing thickness of the layer and. Hence, the thickness of the SiC layer needs to be adjusted by values lower than the tolerance band of the curved cover glass mold.

• Journal of Biosystems Engineering
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• 제41권2호
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• pp.108-115
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• 2016

Purpose: Radio frequency (RF) heating is a promising thawing method, but it frequently causes undesirable problems such as non-uniform heating. This can occur because of the food shape, component distribution, and initial temperature differences between food parts. In this study, RF heating was applied to the thawing of cylindrically shaped pork sirloin by changing the shape of electrodes and the surrounding temperature. Methods: Curved electrodes were utilized to increase the thawing uniformity of cylindrically shaped frozen meat. Pork sirloin in the shape of a half-circle column was frozen in a deep freezer at $-70^{\circ}C$ and then thawed by RF heating with flat and curved electrodes. In order to prevent fast defrosting of the food surface by heat transfer from air to the food, the temperature of the thawing chamber was varied by -5, -10, and $-20^{\circ}C$. The temperature values of the frozen pork sirloin during RF thawing were measured using fiber-optic thermo sensors. Results: After multiple applications of curved electrodes resembling the food shape, and a cooled chamber at $-20^{\circ}C$ the half-cylindrically shaped meat was thawed without surface burning, and the temperature values of each point were similarly increased. However, with the parallel electrode, the frozen meat was partially burned by RF heating and the temperature values of center were overheated. The uniform heating rate and heat transfer prevention from air to the food were crucial factors for RF thawing. In this study, these crucial factors were accomplished by using a curved electrode and lowering the chamber temperature. Conclusions: The curved shape of the electrode and the equipotential surface calculated from the modeling of the parallel capacitor showed the effect of uniform heating of cylindrically shaped frozen food. Moreover, the low chamber temperature was effective on the prevention of the surface burning during RF thawing.

• 한국정보전자통신기술학회논문지
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• 제10권1호
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• pp.95-101
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• 2017

자연 영상에는 일반적으로 지역성이 존재하기 때문에 인접한 픽셀 값들은 매우 유사한 값을 갖는다. 유사한 픽셀 값을 갖는 인접 픽셀들을 사용하여 실제 영상의 곡면 특성을 추정할 수 있다. 본 논문에서는 인접 픽셀 값들을 사용하여 실제 영상에 존재하는 곡면 특성을 정밀하게 추정하고, 곡면 특성을 반영하여 보간 값을 구하는 효과적인 기법을 제안하였다. 제안된 기법을 사용하여 보간 값을 구하고자 하는 부분의 곡면 특성을 추정한 후, 추정된 곡면 특성을 충실하게 반영하는 보간 값을 구하여 확대 영상을 생성하는 효과적인 영상 확대 기법은 확대 영상의 화질을 향상시킨다. 실험을 통하여 제안된 기법의 성능이 기존의 기법에 비하여 우수함을 확인하였다.

• 한국입자에어로졸학회지
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• 제12권4호
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• pp.135-143
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• 2016

Removal of water contents in a gas is needed in industrial field of gas processing related on energy production/conversion, and environmental treatment. Inertial separators are economic devices for separating droplets from the gas stream. For accurate understanding of removal process in a curved vane mist eliminator, a numerical model including turbulent dispersion, evaporation and condensation of water vapor at surface of droplets is required. A two-stage curved vane mist eliminator has been modeled, and fluid flow of mixture of air and water vapor and droplet trajectories were solved simultaneously with taking into account two-way coupling. Removal efficiency of droplets with various inlet condition of relative humidities (RH, 40%, 90%, and 100%) were compared. As RH increased, the effect of evaporation decreased and inertial separation efficiencies of droplets obtained increased especially for droplets of diameter below 10 micrometers.

• 한국컴퓨터정보학회논문지
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• 제20권1호
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• pp.63-73
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• 2015

본 논문에서는 원본 영상에 존재하는 가로축 방향과 세로축 방향의 단순 볼록 곡면 혹은 단순 오목 곡면 특성을 정밀하게 조사한 후, 다양한 곡면의 특성을 효과적으로 활용하여 실제 영상의 픽셀 값에 더욱 근접한 보간 값을 구하고 이를 사용하여 확대 영상을 생성하는 확대 영상의 화질 개선 기법을 제안한다. 제안 기법의 절차에 따라 구해진 보간 값은 실제 영상에 존재하는 단순 볼록 곡면, 단순 오목 곡면, 복합 곡면상의 값을 갖게 되기 때문에 실제 영상에 더욱 근접한 확대 영상을 생성할 수 있어 확대 영상의 화질이 향상된다. 제안 기법을 적용하여 확대한 영상의 PSNR 값이 기존의 기법들을 적용하여 확대한 영상의 PSNR 값보다 큰 것을 확인하였다.

• Korean Journal of Geomatics
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• 제3권1호
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• pp.43-51
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• 2003

This paper presents the benefits of using close-range digital photogrammetric techniques for measuring the roughness of rock surfaces, using digital stereo images obtained from a Rolleiflex 6006 metric camera. To precisely measure surface roughness, we researched on how to use the flat and curved reference surface obtained from geometrically corrected digital images of the rock surface by using the least squares method. To test the precision of the proposed technique, the surface roughness has been measured between the reference surface and sample areas of very smooth-surfaced rock. Then the results were compared with the measurements obtained from a laser sensor profilometer.

• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2005년도 춘계종합학술대회
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• pp.685-688
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• 2005

대표적인 이중곡면 산란체인 타원체를 표준 구조물로 설정하여 역방향(backscattering)에서의 고주파 전자파 산란 해석을 위한 creeping wave을 구하는 방법에 대해 알아보았다. 타원체는 비행기나 미사일 형태의 몸체를 모델링하는 기본 구조물이다. 시뮬레이션으로 타원체 표면에서의 geodesic path의 결과를 제시하였다.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 1998년도 제13차 학술회의논문집
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• pp.346-351
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• 1998

Cutting process has been automated due to progress of CNC and CAD/CAM, but polishing process has been only depended on experiential knowledge of expert. Polishing work for a curved surface die demands simple and repetitive operations but requires much time for its high precision. Therefore it is operated in the handiwork by skilled worker. However the workers intend to avoid gradually polishing work because of the poor environments such as dust and noise. In order to reduce the polishing time and solve the problem of shortage of skilled workers, it has been done some research for an automation of polishing. To automate the polishing process, a 2 axes polishing robot which is attached to a 3 axes machining center has been developed by our previous research. This automatic polishing robot is able to keep the polishing tool normal on the curved surface of die. Therefore its performance of polishing is improved because of always keeping the tool normal on the surface. In this paper, the smaller sized polishing robot is developed to improve polishing performance. And the controller for 2 axes polishing robot is developed. The controller is composed of TMS320C31 with high speed which is 40-ns instruction cycle time, RAM memory with 64K words, digital input with 64 bits, digital output with 32 bits, and D/A converter with 4 channels, which is 12 bits resolution. To evaluate polishing performance of this developed robot, polishing experiment for shadow mask was carried out.

• 한국세라믹학회지
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• 제35권12호
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• pp.1294-1300
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• 1998

Yttria-stabilized zirconia ceramics with irregular grain shapes and curved grain boundaries was prepared by ceria doping. The amount of ceria doped into zirconia compacts by a dipping method were at range of 2 to 20 mol% Irregular grain shapes and curved grain boundaries were formed only inspecimens doped with more than 8mol% cerial. Ceria-doped specimens showed large grain size and low sintered density compared with pure yttria-stabilized zirconia which was due to the increase in the contents of stabilizer and cubic phase. The amount of doped ceria was larger on the surface than the inside regions and therefore mi-crostructure and phase on the surface were different from those in the inside regions. Transgranular frac-ture mode was observed ion ceria doped specimens due to irregular large grain sizes.

• 한국표면공학회지
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• 제53권5호
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• pp.227-231
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• 2020

This article investigated the effects of stainless steel plate-patterns bonded to aluminum frypan on the thermal distortion and surface temperature of the frypan during gas or induction heating. Two different stainless steel plate-patterns were employed: type A contains only circular holes and type B has not only circular holes but also vacant spaces of 0.5 mm thick and 40 mm long straight line crossing 60 mm long curved line. The bottom of the frypan was distorted during heating when type A stainless steel plate-bonded frypan while no significant thermal distortion was observed for type B stainless steel plate-bonded frypan during heating. Temperature of the frypan surface showed the same trend during gas heating, irrespective of stainless steel plate-patterns. During induction heating, however, the frypan with type B stainless steel plate-pattern showed lower surface temperature than the frypan with type A stainless steel plate-pattern. It is concluded that Type B stainless steel plate-pattern with circular holes and vacant spaces of lines is very effective for minimizing a thermal distortion and lowering the surface temperature of an aluminum frypan during induction heating.