• 한국융합학회논문지
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• 제12권8호
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• pp.105-113
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• 2021

최근 발생한 코로나 19 바이러스의 확산으로 국내 대학들은 비대면 원격교육을 전면적으로 시행하게 되었다. 이에 따라 교육부는 비대면 원격교육을 향후 미래의 혁신적인 교육 방안으로 유지해 나갈 수 있도록 장려하겠다는 견해를 밝혔으며 다양한 비대면 원격강의 모델 제시가 필요하다. 그러나 현재까지는 실질적인 강의 모델 개발에 관한 연구가 활발하게 이루어지지 않으며 디자인 분야, 특히 모바일 홈페이지 제작에 대한 사례 연구는 많지 않다. 이에 따라 본 연구는 새로운 디자인 실습 환경 개선방안으로 도메인 생성 및 온라인 마케팅 서비스를 제공하는 모두(modoo) 프로젝트를 제시하고자 한다. 연구자는 본 연구를 통해 혼합형(블렌딩) 수업 방식을 활용할 것을 제안하고, 프로젝트 기반과 플립드 러닝 방식이 적절히 결합하였을 때 교육효과가 배가될 수 있음을 알 수 있었다. 연구 방법으로는 강의 내용과 강의 운영의 두 영역으로 나누어 진행하였으며, 강의평가를 통해 그 효과를 평가하였다. 연구 결과 수업 만족도는 대면 교육과 비교해 5% 이상 상승하여 활용도가 커질 가능성을 확인하였다.

• 한국프랜차이즈경영연구
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• 제9권3호
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• pp.7-18
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• 2018

Purpose - Consumers have a variety of strategies to find information about restaurants they want to visit. Consumers can search for and use information from a variety of sources before purchasing a product or service. The development of the Internet has made that consumers could access various informations easily. Therefore, this study classified commercial information provided by restaurants, public information shared by other unknown consumers, and personal information shared by customers' personal experiences or friends/family. This study is information sources influence on enjoyment, attitude and visit intention. Research design, data, methodology - In order to verify the research hypothesis, this study created questionnaires for each variable. Hypothesis analysis data were collected through surveys. In order to develop research hypotheses for this study, the scales was developed. The survey was conducted by an online survey company. Among the online panels owned by survey company, those who have visited restaurants through at least one of the 11 sources provided in this study within the last 3 months were surveyed. The survey period was 10 days from March 5 to 14, 2017. A total of 1,500 e-mails and messages were sent back to 301 of them, and 288 were used for analysis except for 13 missing responses. The data was analyzed by using SPSS 21.0 and AMOS 21.0. Results - As a result of analysis, commercial and personal information have a positive effect on enjoyment, but general information did not affect enjoyment. In addition, personal information has a positive effect on attitude, but commercial information and general information did not affect attitude. It was found that commercial information influenced attitude by mediation of pleasure, and pleasure had no significant effect on visit intention. Finally, attitude has a significant effect on visit intention. Conclusions - The restaurant needs to provide accurate information through its homepage or brochure. Accurate information that is not exaggerated can save customers's the cost of believing on a restaurant and the cost of searching for other information. The restaurant which provides unfaithful advertisement would be excluded from customer's choice because customers perceive it as a unreliable restaurant. The marketing of restaurant should be carried out through customer-oriented for the visit of customers. And restaurants need to provide optimized services to their first-time customers in order to increase their revisit.

• Asia Marketing Journal
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• 제14권4호
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• pp.143-165
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• 2013

Sales force automation (SFA) technologies are increasingly used to support customer relationship management (CRM) strategies. However, the popular press reports mixed results among companies incorporating SFA technologies and the previous studies have less interested in relationship quality between sales person and customer as an outcome of SFA. Actually the improved quality of the salesperson-customer relationship may be the most important outcome of SFA usage. This outcome is especially meaningful in today's marketplace given the increasing focus placed on customer retention and other customer related performance such as customer lifetime value. Therefore, this study seeks to further examine the impact of SFA usage within two different firms using SFA technologies to examine the impact of SFA usage on both customer relationship quality and sales performance. Additionally, the moderating roles of perceived managerial support and salesperson experience on the outcomes of SFA usage are examined. The results shows that direct effect of SFA usage on performance was not significant but highlight the mediating role of customer relationship quality in the SFA usage - sales performance relationship. Also, this research examines a number of moderating effects of both management supports for SFA and salesperson's sales work experience. The results indicate that management support has a significant direct influence on relationship quality and salesperson performance, but not a significant moderating effect on the relationship between SFA usage and the outcomes (relationship quality and performance). Thus moderating effects were not supported but find significant main effects. First of all, finding of this study suggest that a formula for successful SFA implementation must be one that highlights a SFA usage → relationship quality → sales performance sequence. This means when sales person use SFA they must build relationship with customer first then will return some long term performance. Second, the implications of not considering the introduction of big technology initiatives in terms of fit within the company's culture, strategy, structure, and environment may in many cases be quite noteworthy. Therefore, the launching of a new technology in the firm, such as SFA, may have a nonlinear impact upon overall firm performance, depending on the presence of other complimentary resources and capabilities. Finally the authors offer a number of implications for research and practice, and suggest directions for future SFA research that may further improve our understanding of this increasingly relevant topic.

• Asia Marketing Journal
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• 제13권4호
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• pp.139-158
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• 2012

본 연구는 제휴 프로모션이 제공하는 혜택과 소비자가 추구하는 혜택의 유사성 및 일치성을 의미하는 소비자-제휴 프로모션간 혜택적합성을 실용적 혜택적합성과 쾌락적 혜택적합성으로 나누어 이 두 가지 요인을 기준으로 하여 12가지 제휴 프로모션 수단들(제휴 가격할인, 제휴 쿠폰, 제휴 회원제도, 제휴 콘테스트, 제휴 경품, 제휴 프리미엄, 제휴 지불조건, 제휴 샘플, 제휴 리펀드·리베이트, 제휴 문화이벤트, 제휴 참여이벤트, 제휴 자선이벤트)의 유형화를 시도하였다. 이를 위해 실험을 통해 각 제휴 프로모션 수단별로 소비자-제휴 프로모션간 실용적 혜택적합성과 쾌락적 혜택적합성을 측정하여 군집분석을 실시하였다. 그 결과, 제휴 프로모션 수단들은 쾌락혜택 적합성 고부가형, 쾌락혜택 적합성 저부가형, 실용혜택 적합성 고부가형, 그리고 실용혜택 적합성 저부가형의 4가지 유형으로 분류되었다. 이러한 4가지 제휴 프로모션 수단 유형은 기존연구에서 제휴 프로모션 형태를 수평적/수직적 또는 기업내/기업간과 같은 기업관점에서의 유형구분 기준개념에 의해 상호배타적으로 구분한 것과 달리, 두 가지 혜택 요인이 양립하면서 하나의 혜택요인이 부가되는 부가혜택형으로 소비자 관점을 현실성 있게 반영하고 있다는 점이 흥미롭다.

• Asia Marketing Journal
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• 제13권1호
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• pp.27-50
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• 2011

본 연구는 현재 업계에서 진행하고 있는 다양한 형태의 제휴 프로모션 현황을 분석하여 제휴 프로모션 수단의 개념을 정의하고, 심층면접법을 통해 제휴 프로모션에 대한 소비자의 인식을 확인하고자 하였다. 연구결과는 다음과 같이 요약할 수 있다. 첫째, 사례분석을 통해 제휴 프로모션 수단을 제휴 가격할인, 제휴 쿠폰, 제휴 회원제도, 제휴 콘테스트, 제휴 경품, 제휴 프리미엄(유·무형), 제휴 지불조건, 제휴 샘플, 제휴 이벤트(문화이벤트, 자선이벤트, 체험이벤트), 제휴 리펀드 리베이트로 체계화 시키고, 각 수단에 대한 개념을 정의함으로써 기존의 판촉수단과 제휴 프로모션 수단의 개념을 구분하고자 하였다. 둘째, 제휴 프로모션에 대한 소비자의 인식을 조사하고, 수집된 자료를 분석하기 위해 Nvivo 8을 이용하여 확보된 질적 자료를 처리하였다. 분석결과, 제휴 프로모션에 대한 소비자의 인식은 크게 '선호하는 제휴 프로모션의 특성', '제휴 프로모션의 기대혜택', '제휴 프로모션의 위험요소' 측면의 총 세 가지 주요 범주로 나누어졌다. 특히, 세 가지 범주 중에서 선호하는 제휴 프로모션의 특성 범주에 속하는 제휴 프로모션과 자아추구혜택 적합성이라는 요인이 도출된 것은 매우 흥미로운 결과이다. 본 연구의 시사점은 기존 연구에서 기업간 전략적 제휴의 제한적 영역에서만 다루어졌던 제휴프로모션에 관한 연구를 소비자 관점으로 확대하여 그 연구의 범위를 확장하고, 이와 같은 연구결과를 기반으로 제휴 프로모션의 유형을 구분하기 위한 향후 연구의 초석을 마련하였다는 점에 있다.

• 인삼문화
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• 제6권
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• pp.116-134
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• 2024

본 연구는 인삼 시장에 대한 분석을 통해 고려인삼 수출의 문제점을 파악하고자 하였다. 따라서 본 연구는 동북아시아의 주요 인삼 생산국인 한국과 중국의 인삼 경작면적, 수확 면적, 생산량 등의 인삼 생산 현황에 대해 파악하였고 한국의 경우 인삼의 평균 가격, 경영비용, 생산비용 등을 별도로 정리함으로써 생산 측면의 고려인삼의 생산 경쟁력을 보여주고자 하였다. 이어 주요 인삼수출국으로서의 한국, 중국, 홍콩의 수출량, 수출액, 수출단가와 같은 수출 동향과 주요 수출 품목 및 관세율 등의 수출 데이터를 정리하여 고려인삼의 수출 경쟁력을 보여주고자 하였다. 이에 덧붙여 중국, 홍콩, 대만의 인삼 소비 현황을 다양한 사례와 사건을 통해 보여줌으로써 수출국 현지의 소비 형태를 파악하고자 하였다. 생산, 수출, 소비 등에 대한 정보를 미루어봤을 때, 본 연구는 고려인삼의 수출 과정의 장애 요소를 수출시장의 경기침체, 취약한 고려인삼의 가격 경쟁력, 중국 삼과 서양 삼 등 경쟁제품의 시장점유율 증가, 홍보와 판촉의 부족, 다양한 인삼 제품의 개발과 수출의 부족 등으로 도출했다. 동시에 이를 극복하기 위한 방법으로 수출 다각화, 효과적인 생산 시스템 구축, 품질 및 브랜드 강화, 홍보와 마케팅 강화, 다양한 제품 개발 등의 전략을 제안한다.

• 수산해양교육연구
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• 제27권2호
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• pp.589-600
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• 2015

The purpose of this study was to verify the analysis of differences between importance and satisfaction of destination attractiveness for the national marine sports games using IPA method. By doing so, this study aimed to utilize the result of study for a practical marketing strategy in operating and establishing Korean marine sports market circumstances. The participants of this study consisted of 328 who were participated in marine sport event (yacht, fin-swimming, canoe, triathlon and so on) of 9th national marine sports games. Samples were extracted by convenient sampling method. A total 328 questionnaires were collected in this study except data which did not respond or trustless responded. In data processing, Cronbach's ${\alpha}$, frequency analysis, paired t-test and Importance-Performance Analysis were performed through SPSS 20.0. The results were as follows. First, I quadrant included Programs Multiplicity, Pamphlet, Stand preparations, Food Cleanliness, Effective Progress, Guide Know-How, Food taste. Third, II quadrant included Pre-Publicity, Internet Information, Proper Food Price, Shade Facilities, Convenient Parking, Restroom Cleanliness, Number of Restroom, Safety Facilities. Fourth, III quadrant included Entertaining Program, Number of Guide, Local Culture, Game Progress, Directional Sign. Fifth, IV quadrant included Performance Program, Well-Matched Event, View Distance, Various Food.

• 한국의류산업학회지
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• 제19권6호
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• pp.712-722
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• 2017

Attention to appearance is a common concern for all. Images created by appearance play an important role in judging people in terms of social life in contemporary society. This study investigated general behaviours of appearance management behaviours of both male and female college students, and categorised consumption emotion experienced by appearance management. In this regards, it was examined how consumers' psychological mechanism of consumption emotions influences consumers' satisfaction and their behavioural intentions. The main results are as follows: First, female students invest more time and money into appearance management compare to male students and have a higher level of attention. Secondly, both male and female students experience a variety of consumption emotions in appearance management behaviours. According to gender, female students show a higher level of positive and negative consumption emotions than male students. Thirdly, there are five emotional types (Confidence, Annoyance, Refreshment, Enjoyment, Anxiety) as the result of the consumption emotional typology in terms of appearance management behaviours of male and female university students. Fourthly, there are different emotional groups which influence consumers' satisfaction or behavioural intention according to gender in appearance management behaviour. In general, emotional groups such as 'Confidence, Delight and Anxiety' have a positive influence on consumers' satisfaction and behavioral intention, and 'Annoyance' composed of negative emotions have negative influence. In this respect, this research can contribute to beauty product development and marketing strategy with reflecting consumption emotion, and better understanding of consumption culture of university students which plays a pivotal role in appearance management behavior.

• 패션비즈니스
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• 제8권3호
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• pp.70-83
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• 2004

The female image has been changed incessantly with age and has been eminently represented in cosmetic advertisement. The female images are changed from the classical images to the active and professional images with the historical current of cyber, digital, and fusion. These changes in the expression of female image are largely due to the spread of post-modernism, feminism, de-construction (Kim, 1994), digital information revolution, and increase of income. The female images in cosmetic advertisement have been expressed very variously with fashion, marketing target, and characteristics of articles. (Im, 1997) The cosmetic advertisements of pure and graceful images were popular in the past. But nowadays individual image, womanly image, and unchanged beautiful image are in vogue. Individual image is very popular in young generation with very short fashion period. Active career woman image represents passion and beauty with extension of women' social roles. Unchanged beautiful image in modern industrial pollution stands for the desire of keeping the beauty in youth. Brand is very important factor to consumers in purchasing. Brand is no larger the simple concept in the past, and accepted as reflection of the image, social status, service, and life-style(Lee, 1998) consumers are very favorable to foreign cosmetics with the increase of overseas travels and import. This phenomenon is considered as very natural, especially in young generation. To create a successful brand image, the harmony of quality, psychological preference, advertisement, and reasonable price are required. According to the questionnaire research implemented by the subject of college women students in five universities in Seoul, the majority of college women students purchase domestic cosmetic brands in cosmetic specialty stores and depend on the tips of acquaintances. Quality, skin-trouble, and brand are considered as special regards for purchasing. Especially, internet shopping in purchasing marks high growth rate and preference for foreign cosmetics is very ardent. It can be expected that the 21st century is the epoch of various small production different from the mass-production in the 20th century. Female image will be probably expressed with individual, emotional, and professional image in the media of digital, fusion, cyber, and technology culture. It can be said that the tendency of cosmetic purchasing in the future will be more focused on brand image and life style.

• Asian-Australasian Journal of Animal Sciences
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• 제31권7호
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• pp.927-932
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• 2018

The demand for beef as a protein source is increasing worldwide, although in most countries beef accounts for considerably less than half of total meat consumption. Beef also provides a highly desirable eating experience in developed countries and, increasingly, in developing countries. The sustainability of beef production has different meanings in the various geographical and socio-economic regions of the world. Natural resources including land mass and uses, rainfall and access to livestock feed, and the robustness of the economy are major determinants of the perception of beef sustainability. In this overview of the 2016 International Symposium on "Future Beef in Asia" and this subsequent Special Edition of the Asian-Australasian Journal of Animal Sciences on "Current Situation and Future Prospects for Global Beef Production", the contributions have been grouped into the following categories: Countries in Southeast Asia; Europe; and Countries producing highly marbled beef for export and/or domestic consumption. They also include reference to Special Topics including marbled beef production, and use of "omics" technologies to enhance beef quality assurance. Among these broad categories, notable differences exist across countries in the production and marketing of beef. These reflect differences in factors including natural resource availability and climate, population size, traditional culture and degree of economic development including industrial and technological developments. We trust that the International Symposium and this Special Edition on Current Situation and Future Prospects for Global Beef Production, the contents of which that are briefly summarized in this paper, will serve as a valuable resource for the livestock industries, researchers and students with an interest in enhancing the prospects for sustainable, efficient beef production that satisfies the growing size and complexity of consumer demands and markets for beef.