• Title/Summary/Keyword: Cultivation control

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A Study on the Architecture Design of Smart Farm System based on IoT Technology (IoT 기반의 스마트 팜 시스템 구조설계에 관한 연구)

  • Ghil, Min-Sik;Kwak, Dong-Kurl;Choi, Shin-Hyeong;Shin, Jong-Keun
    • Proceedings of the KIPE Conference
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    • 2019.07a
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    • pp.543-545
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    • 2019
  • Recently, the demand for smart farms is increasing due to the increase in the cultivation area such as horticulture, fruit trees and special crops. However, due to the irregular weather changes and the cultivation method of the crops due to the different cultivation environment, there are frequent occurrence of diseases and insect pests and infectious diseases due to system error or carelessness, and the cycle is also very short. In addition, the Smart Farm business has been built by combining various sensors (temperature, humidity, CO2, illumination) and LED lighting, but it is costly in terms of frequent errors, lack of power supply, And thus the management can not be efficiently managed. Therefore, this paper combines real time sensing technology based on IoT Platform and high performance control technology to control pests and equipment errors and monitor the growth status of crops in real time based on big data analysis and Artificial Intelligence System.

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Development of Environmental Control System for High-Quality Shiitake Mushroom (Lentinus edodes (Berk.) Sing.) Production

  • Kwon, Jin-Kyung;Kim, Seung-Hee;Jeon, Jong-Gil;Kang, Youn-Ku;Jang, Kab-Yeol
    • Journal of Biosystems Engineering
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    • v.43 no.4
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    • pp.342-351
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    • 2018
  • Purpose: Recently, an increasing number of farms have been cultivating shiitake mushrooms using a sawdust substrate and a cooler/heater. In this study, an attempt was made to develop an environmental control system using a heat pump for cultivating high-quality shiitake mushrooms. Methods: An environmental control system, consisting of an air-to-water type heat pump, a thermal storage tank, and a radiator in a variable opening chamber, was designed and fabricated. The system was also installed in the cultivation facility of a farm cultivating shiitake mushrooms so as to compare the proposed control system with a conventional environmental control system using a cooler-condensing unit and an electric hot water boiler. Results: The uniformity of the environment was analyzed through environment measurements taken at several positions inside the cultivation facility. It was determined that the developed environmental control system is able to control the variations in temperature and relative humidity to within 1% and 3%, respectively. In addition, a maximum temperature difference of $30^{\circ}C$ (maximum of $35^{\circ}C$, minimum of $5^{\circ}C$) and a maximum relative humidity difference of 30% (maximum of 90%, minimum of 60%) can be attained within 30 min inside the cultivation facility through the cooling of the heat pump and heating of the radiator in a variable opening chamber. Thus, the developed control system can be used to cultivate high-quality shiitake mushrooms more effectively than a conventional cooler and heater. Conclusions: In comparison with a conventional environmental control system, the developed system decreased the yield of ordinary mushrooms by 65%, and increased that of high-quality mushrooms by 217%. This corresponds to a 16% increase in gross farm income. Consequently, the developed system is expected to improve the income of shiitake mushroom cultivating farms.

The Jing-Qi-Shen Cultivation Method and its characteristic of Donguibogam (『동의보감(東醫寶鑑)』의 정기신(精氣神) 양생법(養生法)과 그 특징)

  • Jeong, Chang-hyun;Baik, You-sang;Wie, Bo-young;Jang, Woo-chang
    • Journal of Korean Medical classics
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    • v.30 no.1
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    • pp.135-144
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    • 2017
  • Objectives : Various cultivation methods can be found suggested in Donguibogam(東醫寶鑑) Naegyeongpyeon(內景篇) ranging from Juchenhwahu(周天火候), massage(按摩), physical and breathing exercise(導引), fetal breathing(胎息), clicking teeth(叩齒), saliva swallowing (嚥液), sounding the celestial drum(鳴天鼓), Six words(六字訣), Seven step(七星步), God pillow method(神枕法), and Taoism. Methods : The cultivation methods in Donguibogam are mainly found in the first volume of Naegyeongpyeon, and some can be discovered in Oehyeongpyeon(外形篇) and Japbyeongpyeon(雜病篇). This paper aims to study the system and special features of the cultivation methods that unfold within the first volume of Naegyeongpyeon. Results : Donguibogam's cultivation methods are Jing-Qi-Shen cultivation method(精氣神養生法), and Naegyeongpyeon's Sinhyeong(身形) can be described as a collection of general remarks, and Jing(精), Qi(氣), and Shen(神) is dealt individually. The condition for Jing culvation is not to spill sperm, Qi cultivation is to control the breathing, and Shen culviation is having a calm mind. Conclusions : The Jing-Qi-Shen cultivation method of Donguibogam revolves around Taoism integrated with Buddhism. It places importance in the cultivation of the Inner Center(內丹), and emphasizes Shen in particular among Jing, Qi, and Shen.

Effect of Crop Rotation Cultivation on the Suppression of Garlic White Rot Caused by Sclerotium cepivorum (전작물 재배에 의한 마늘 흑색썩음균핵병 억제효과)

  • Han, Eun-Jung;Choi, Jae-Pil;Kim, Yong-Ki;Hong, Sung-Jun;Park, Jong-Ho;Shim, Chang-Ki;Kim, Min-Jeong;Kim, Seok-Cheol;Yoon, Seok-Han
    • Korean Journal of Organic Agriculture
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    • v.23 no.1
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    • pp.113-121
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    • 2015
  • This study was conducted to evaluate the effect of crop rotation cultivation on the suppression of garlic white rot caused by Sclerotium cepivorum in the mini plot ($2^*1^*$ 0.5 m). Six crops, soybean, sesame, mung bean, squash, crotalaria and spring onion, were previously transplanted in the mini-plots infested with S. cepivorum before garlics were planted. After cultivation of the previous crops, garlic was sown in the mini-plot. Non-cultivation plots and non-infested plots with white rot pathogen were used as control. The effect of crop rotation cultivation on the suppression of garlic white rot was evaluated by investigating comparatively the disease incidence (the percentage of infected plants) and yields. As a results, infection rate of garlic white rot was recorded lower in the non-infested plot, crotalaria and soybean cultivation than in the plot of the other crop cultivation. Especially when squash was previously cultivated and garlics were planted in 2013, infection rate of garlic white was recorded the highest score. In 2014, the infection rate of garlic white were low in the garlic on soybean, crotalaria and spring onion treatment whereas it was high in squash treatment, as well. In 2013, garlic yield was the highest in no inoculation plot, followed by crotalaria, soybean, no crop cultivation, sesami, mungbean, squash cultivation plot. In 2014, the yield in the plot of crotalaria and soybean was much higher than that in no inoculation plot. Based on above-described results, it is considered that soybean-garlic and crotalaria-garlic cultivation system can be good crop rotation systems to control garlic white rot.

Effects of Cutivation Method and Planting Date in Growth and Yield of Momordica charantia L. in Spring Season (여주 봄 작형의 재배방법과 정식기가 생육과 수량에 미치는 영향)

  • Son, Dong-Mo;Kim, Seong-Jun;Kim, Hyo-Joong;Kim, Hee-Gon;Yun, Bong-Ki;Jung, Jong-Mo;Lee, Jeong-hyun
    • Journal of Bio-Environment Control
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    • v.25 no.3
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    • pp.200-205
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    • 2016
  • This study was conducted in order to investigate the effects that the difference of planting time by a method of cultivation in the non-heated greenhouse and the open field with spring planting had on growth and yield. With regard to the tested variety of Momordica charantia, variety 'Dragon' (Japan Yae 農藝) was selected. And 3 treatments on March 20, April 5 and April 20 for the greenhouse cultivation and 3 treatments on April 20, May 5 and May 20 for the open-field cultivation 1 month later than those for the greenhouse cultivation were planted by the randomized complete block design, and 4 secondary vines were trained. In the results of examining 15-day average atmospheric temperature after planting according to the methods of greenhouse and open-field cultivation and planting time, it was shown that there was a tendency for atmospheric temperature inside the greenhouse to decrease as the planting time was moved up. In particular, the average atmospheric temperature was $16.7^{\circ}C$ when seedling was planted on April 20 in the open-field cultivation, which was approximately equal to $17.0^{\circ}C$ of the average atmospheric temperature when a seedling was planted on March 20 in the greenhouse cultivation. With regard to the date of first harvest by the method of cultivation, it was shown that there was a tendency for the date of first harvest to be earlier in the greenhouse cultivation than in the open-field cultivation, and the date of first harvest was moved up as a seedling was planted earlier for the planting period. The number and weight of harvested fruits per plant showed a tendency which was almost similar to that of total number of harvest days and number of harvests. Thus, the number of fruits was 189 and the weight of fruits was 31,649g in case of the greenhouse cultivation and planting on March 20, which were maximum. In case of planting on the latest planting date : May 20 in the open-field cultivation, the number of fruits was 77 and the weight of fruits was 12,502g, which were at a level of 40% of those of planting on March 20 in the greenhouse cultivation 2 months earlier. The total yield per 10a was 10,228kg in the greenhouse cultivation and was 2.2 times as heavy as 4,607kg in the open-field cultivation with regard to the method of cultivation. For the planting period in the greenhouse cultivation, it was 10,539kg and 10,517kg in planting on March 20 and April 5, which was higher by 9% than 9,629kg in planting on April 20. And in the open-field cultivation, it was 4,785kg in planting on April 20 and 4,872kg in planting on May 5, which was higher by 15~17% than 4,163kg in planting on May 20. Taking the above results into account, it is considered proper to plant Momordica charantia from March 20 to April 5 for the greenhouse cultivation and from April 20 to May 5 or thereabouts when a risk of late frost is gone for the open-field cultivation in southern area.

Light environment and physiological response of Panax ginseng I. Experience on light in natural habitat,through cultivation under forest and artificial shade, and change of light control technique (인삼의 광환경과 생리반응 I.자생지. 임간 및 일복 재배에서 광경험과 광조절 방법의 변천)

  • Park, Hoon
    • Journal of Ginseng Research
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    • v.7 no.2
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    • pp.172-192
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    • 1983
  • Light environment and growth of Panax ginseng In habitat and cultivation under natural shade were renewed. Grower's experiences on ginseng stand In relation to light environment were assessed. Change of shading method and grower's concepts on light requirement of ginseng plant in Korea, Manchuria and Japan was counted. Growth of wild ginseng was better under rich light. Optimum crown density index appeared to be 0.7 In natural habitat and 0.4 to 0.7 for the cultivation in forest. Change of light Intensity in forest was greatest in May and reached near to constant value (from 40% to 3% for broad leaf deciduous forest and loom 4% to 2% for pine forest). Insufficient light condition induced long and thin stem, poor flowering and seed bearing, and sequent dormancy. Relation between light and ginseng strand was not clear but light Interception with cool weather was effective. Topography and orientation of bed have been deeply considered for light environment. Panel or bark of won were used for shading in deep forest manly In Manchuria while reed blind and straw thatch were used in Korea. Kinds and number of shades material and seasonal or daily schedule have been simplified probably by labor pressure due to eulargement of plantation. Post height has been greater while width of roof, bed and ditch has changed lisle. Scientific survey in the past omitted important light control methods (complete light hardening etc) which has been practiced in specific areas. The concept and technique of light control in the past in Korea were delicate and intensive including the control of temperature and moisture. For the application of old concept in modem cultivation precise Investigation of the technique including the measurement of light, temperature and moisture is needed.

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Evaluation of the Effect of High Salinity RO Concentrate on the Microbial Acclimation/Cultivation Characteristics in Biological Wastewater Treatment Process (RO 농축수내 고농도 염분이 생물학적 폐수처리공정내 미생물 순응/배양에 미치는 영향평가)

  • Kim, Youn-Kwon;Kang, Suk-Hyung
    • Journal of Environmental Impact Assessment
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    • v.21 no.5
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    • pp.707-713
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    • 2012
  • There are a lot of parameters affecting microbial acclimation/cultivation characteristics such as dynamic conditions, F/M ratio and substrate affinity. From the process control point of view, the effect of high salinity on the removal efficiencies of BOD and SS have been documented by few researchers. In this research, lab-scale CAS(Conventional Activated Sludge) process and modified $A_2O$(Anaerobic/Anoxic/Oxic) process were operated and monitored to evaluate the characteristics of microbial acclimation and cultivation under high salinity wastewater during the period of three weeks. As a result of acute microbial activity test(6hr) at various $Cl^-$ concentration, the appropriate $Cl^-$ concentration for microbial growth and acclimation ranged under 3,100 mg/l. As a result of acclimation/cultivation test, the trend of COD removal efficiency reduced gradually as time elapsed. It is considered that $NH_4$-N removal phenomenon of the conventional pollutants removal mechanisms gave little effect to the microbial acclimation/cultivation under high salinity wastewater.

Development of Direct Seeded Rice Cultivation in the Future (벼 직파재배(直播栽培)의 기술적(技術的) 발전(發展) 방향(方向))

  • Park, Seok-Hong;Lee, Chul-Won
    • Korean Journal of Weed Science
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    • v.12 no.3
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    • pp.292-308
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    • 1992
  • Recently agricultural situations are being placed in unfavourable socio-economic environment as followed by rapid decrease of rural population, poor labor quality and high wages of rural society due to high speedy industrialization of social structure in Korea. In addition to those circumstances, under the UR system to be expected in the early future, free trade of agricultural products will be faced inevitably in Korea. Practically prices of rice as a principle food in this country are expensive about three times compared to those of foreign rice markets, and so how to increase the international competitiveness and food supplies are important problems to be solved rapidly. Accordingly an urgent goal is reduction of agricultural production cost by the improvement of labour productivity as a labour saving and cost down cultivation methods as the direct seeding cultivation in rice. But there are many problems in the direct seeded rice cultivation. The important things to be improved in that cultivation are development of rice varieties with lodging tolerance, effective seedling stand, weed control, irrigation management and fertilizing and so on. Moreover agricultural basis as irrigation facilities, land consolidation and farm machineries must be improved for the stability of rice cultivation in the future.

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Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract

  • Oh, Young-Ju;Kim, Soo-Hyun
    • Preventive Nutrition and Food Science
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    • v.8 no.4
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    • pp.336-342
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    • 2003
  • The effects of cultivation methods (cultivation of curled-shaped type, M-1; conventional cultivation, M-2; growing after treatment with a growth regulator, M-3; cultivation by the combination of M-1 and treatment with oak charcoal, M-4) on the quality characteristics of soybean sprouts were studied by the measurement of growth characteristics. This study also investigated the changes in shelf-life stability of the new soybean sprouts (NSB) using M-4, which was cultivated with oak charcoal and treated with antimicrobial Citrus sunki seed extract. Among the soybean sprouts grown for six days at the high temperature and humidity environment (90$\pm$5% RH, 25$\pm$1$^{\circ}C$), M-1 revealed no significant difference in terms of quality, such as the harvest yield, the rot rate and the growth characteristics when compared with M-2. M-3 showed no significant difference in growth characteristics, of hardness, and sensory evaluation scores when compared with the soybean sprouts grown by conventional methods. NSB had a low number of total microorganisms and had a better appearance after five days of storage than did the control group (M-2). These findings demonstrate that chemical-free and clean soybean sprouts can be grown by combining oak charcoal and antimicrobial Citrus sunki seed extract, thereby meeting the consumer demand for safe, chemical free sprouts.

Effect of Seed Coating with Polymers on Seed Vigour and Seedling Stand in Direct Seeded Rice

  • Song, Dong-Seog;Lee, Sheong-Chun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.43 no.4
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    • pp.214-222
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    • 1998
  • These experiments were conducted to investigate water uptake, electrical conductivity, germination percentage, seedling growth, and seedling establishment rate in direct seeding cultivation of rice. The rice seeds of six japonica type varieties were coated with 12 kinds of polymers in a standard concentration of 0.2% using seed coating machine. The water absorption of the polymer-coated seeds under saturation conditions was not different among varieties, and was the highest in kulcel, maltrin, and waterlock on the polymer-coated seeds. The electrical conductivity with waterlock (55.0 $\mu scm^{-1}g^{-1}$) was higher than the control plot (45.6 $\mu scm^{-1}g^{-1}$) and other treatments. The germination of the polymer-coated seeds was 95.9% at control plot, 92.7% at low temperature and 35.7% at high temperature. The total dry weight of seed decreased in the order of low temperature, control plot, and high temperature, and was effective in pvp (polyvinyl pyrrolidone), opadry, and sacrust. The seedling establishment rate in direct seeding cultivation ranged from 74.9 to 81.0% in flooded paddy surface, and ranged from 64.7 to 76.6% in dry paddy. In both cases, it decreased in the order of early, medium and medium-late varieties, but was enhanced in daran 8600, sepirect, and sacrust. According to this study the recommended polymers for direct seeding cultivation of rice are daran 8600, sepirect, and sacrust.

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