1 |
A study of traditional Korea soybean for development of value added porducts
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[
Kwon DY
] /
Korea Research institute's Research Report
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2 |
Effects of soya consumption for one month on steroid hormones in premenopausal women:implications for breast cancer risk reduction
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[
Lu LJW;Anderson KE;Grady JJ:Nagamni M
] /
Cancer Epidemiol Biomarkers Prev
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3 |
Isoflavone-rich soy protein attenuates bone loss in the lumbar spine of perimenopausal womal
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[
Alekel DL;Germain A;Peterson CT;Hanson HB;Stewart JW;Toda T
] /
Am J Clin Nutr
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4 |
Effects of legume suplementation on the glucose and lipid metabolism and lipid peroxidation in streptozotocin-induced diabetic rats
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[
Park SH;Lee HS
] /
Korean J Nutrition
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5 |
Beneficial effects of soybean isoflavone supplimentation on bone metabolism and serum lipids in postmenopausal Japanese women: A four-week study
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[
Uesugi T;Fukuki Y;Yamori Y
] /
Original Research
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6 |
The combination effect of kinetin and auxin on the growth root development and vitamin C conent of soybean sprouts
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[
Kim SD
] /
Korea J Nutr Food
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7 |
Varietal differences among soybean sprouts during germination and maturation
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[
Park JS
] /
MS Thesis. Sookmyung Women's University
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8 |
Effect o plant growth regulators on growth of soybean sprouts
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[
Kang CK;Kim YK
] /
J Korean Soc Hort Sci
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9 |
Changes in nitrogen compounds and nutritional evaluation of soybean sprout (Part I)
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[
Yang CB;Kim ZU
] /
J Korean Agric Chem Soc
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10 |
Asparagine biosynthesis in soybean sprouts
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[
Byun SM;Huh NE;Lee CY
] /
J Korean Agric Chem Soc
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11 |
Effect of chitosan treatment to growing characteristics of soybean sprouts
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[
Lee YS;Park DD;Lee CO
] /
Korean J Food Sci Technol
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12 |
Studies on the pollution-free soybean sprout culture by several plant extracted solutions
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[
Lee JK
] /
Korea University Report
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13 |
Effect of grapefruit seed extract and ascorbic acid on the spoilage microorganisms and keeping quality of soybean sprouts
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[
Park WP; Cho SH;Lee DS
] /
J Korean Soc Food Sci Nutr
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14 |
Effect of ozone water on germination and growth of sprout
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[
Park GH;Baek IY
] /
Korea Soybean Digest
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15 |
Improvement of bean sprout production by intermittent treatment with carbon dioxide
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[
Takachi T
] /
Nippon Shokubin Kogyo Gakkaishi
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16 |
Change of nitrogen compounds an nutritional evaluation of soybean sprout (part III)
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[
Yang CB
] /
J Korean Agric Chem Soc
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17 |
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[
Kim EJ;Park YG;Park JJ
] /
SPSS Statistical Analysis 10 for Windows
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18 |
Improvement of bean sprous cultivaltion by the application of artificial sunlight lamp
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[
Takashi T
] /
Nippon Shokubin Kogyo Gakkaishi
DOI
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19 |
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[
Lee YC;Kim KO
] /
Sensory evaluation of food
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20 |
Extraction, analysis and antimicrobial activity of essential oils from the peel of Satsuma mandarin, Citrus unshiu Marc
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[
Kim YK
] /
MS Thesis. Cheju National University
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