• Title/Summary/Keyword: Cultivated Technology

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A Study on Anatomical and Physical Properties of Exotic Species (First Report; Pinus banksiana) (외래수종의(外來樹種) 해부학적(解剖學的) 및 물리적(物理的) 성질(性質)에 관(關)한 연구(硏究) 제1보(第1報) (Pinus banksiana))

  • Shim, Chong-Supp;Jo, Jae-Myeong
    • Journal of the Korean Wood Science and Technology
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    • v.10 no.3
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    • pp.45-45
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    • 1982
  • There are many important exotic species in Korea, such as white pine, pitch pine, jack pine, oak, ash, etc. Some of them are already being used for various construction purposes, in spite of their history imported to and cultivated in Korea being very young. No study was carried out on the various properties of these exotic species, which arc needed for their proper use at present.

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Color of Cultivated Porphyra and its Fading (Iro-ochi) and Recovery

  • Aruga, Yusho
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2001.10a
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    • pp.23-24
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    • 2001
  • Iro-ochi as has been called by Nori (Porphyra) farmers is biologically a bleaching phenomenon and has been one of the serious problems in Nori cultivation in Japan. Especially in the last Nori cultivation season, Iro-ochi gave an extremely serious damage to the Nori production in Ariake Bay, Kyushu, Japan, which attracted considerable socio-economic attention in Japan. As early as in late 1960s, we already made fundamental studies on Iro-ochi of Porphyra. (omitted)

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Development of Functional Mixed Drink using Extract of Hericium erinacium Cultivated with Artemisia capillaris and Black Garlic (인진쑥을 기질로 한 노루궁뎅이버섯 균사체 배양물과 흑마늘을 이용한 기능성 혼합음료 개발)

  • Jeong, Heon;Kim, Yon-Suk;Park, Pyo-Jam;Choi, Ung-Kyu;Jeong, Jae-Hyun;Lee, Ung-Soo;Choi, Won-Seok
    • The Korean Journal of Food And Nutrition
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    • v.27 no.5
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    • pp.751-759
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    • 2014
  • In this study, we examined the hepatocyte toxicity and protective effects of an extract of Hericium erinacium cultivated with Artemisia capillaris (HEAC), and also examined the hepatocyte protective and antioxidative effects of a mixture of the HEAC and black garlic. At a concentrations of more than 0.05 mg/mL, the HEAC extract significantly reduced cell viability. The extract of HEAC treated with the same ratio of water and ethanol at $80^{\circ}C$ showed the highest hepatocyte protective effect. No significant difference in the hepatocyte protective effect was observed between the mixtures of HEAC with and without black garlic. In addition, higher antioxidative activity was shown with the addition of less black garlic. As a result of the sensory evaluation, a significant difference of sweetness was observed with varying liquid fructose concentration, but there were no significant differences in bitterness, flavor, thickness and overall acceptability according to the liquid fructose concentration.

A New Green-Kerneled Glutinous Rice Mutant Variety, "Nogwonchalbyeo" Developed by Gamma Ray Irradiation (녹색찰현미로 이용 가능한 "녹원찰벼"의 돌연변이 육종)

  • Kang, Si-Yong;Shin, In Chul;Kim, Dong Sub;Lee, Geung-Joo;Kim, Jin-Baek;Lee, Deok Yul;Lee, Sang Young;Lee, Dong Jin
    • Korean Journal of Breeding Science
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    • v.40 no.3
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    • pp.303-307
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    • 2008
  • We bred a new green-kerneled glutinous rice variety that can be cultivated in the whole area of Korea, because only one native green-kerneled glutinous rice cultivar, "Saengdongchalbyeo", has been cultivated in the southern coastal area due to its late heading. The seeds of "Saengdongchalbyeo" were irradiated with 200 Gy of gamma ray in 1995. A promising mutant variety, "Nogwonchalbyeo" ("Wonnong 17") was selected through line selection and regional yield trials. In particular, the new variety revealed at the earlier mid of August compared to that of "Saengdongchalbyeo", the early of September, and it was considerably tolerant to a field lodging due to its shortened culm length. Also, "Nogwonchalbyeo" had a higher ripened grain ratio and 1,000 grain weight compared to the original variety. The brown grain yield of the new variety was about 5.40 MT/ha, which was 11.3% higher than that of the original variety, in the regional yield trials at 3 different fields during 2000~2001. The brown and milled grains of the new rice variety contained 20 to 65% higher amount of total amino acids, respectively than that of the original and two checks. For chlorophyll -a, -b and total chlorophyll, the new variety showed nearly two-fold higher than the checks, and for the carotenoid, it had 5.3 - 7.6 times higher amount. These results showed that the new variety can be cultivated as a special green-kerneled glutinous rice with high functional compounds.

The growth and yield changes of foxtail millet (Setaria italic L.), proso millet (Panicum miliaceum L.), sorghum (Sorghum bicolor L.), adzuki bean (Vigna angularis L.), and sesame (Sesamum indicum L.) as affected by excessive soil-water

  • Chun, Hyen Chung;Jung, Ki Yuol;Choi, Young Dae;Lee, Sang Hun;Kang, Hang Won
    • Korean Journal of Agricultural Science
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    • v.43 no.4
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    • pp.547-559
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    • 2016
  • The objectives of this study were to investigate the effects of excessive soil-water on crop growth and to predict decrease of yields caused by excessive soil-water. The following five crops were selected for investigation: foxtail millet, proso millet, sorghum, adzuki bean, and sesame. These were planted in pots and a soil-water table was set to 10cm for 10 days. Crop susceptibility (CS) factors and stress-day indexes (SDI) were calculated for each crop to estimate effects of excessive soil-water. SDI models were calculated using CS and SDI data for each crop and predicted the yields of crops cultivated in paddy fields. All crops were cultivated in paddy fields with different soil water contents to evaluate the yield-SDI models. Results showed that yields decreased most when crops were affected by excessive soil-water at the early development stage. Decrease of yields was the greatest when the excessive soil-water treatment was applied at early growth stage. In the field experiment, crops from soils with the greatest soil-water content had the smallest yield, while ones from soils with the smallest soil water contents showed the greatest yields. Observed yields from the field and predicted yields from SDI models showed the least correlation for proso millet, foxtail millet, and adzuki bean and the greatest correlation for sesame. In conclusion, proso millet, foxtail millet, and adzuki bean were more susceptible to soil water than other crops, while sorghum and sesame were more suitable to cultivation in paddy fields.

Simple sequence repeat marker development from Codonopsis lanceolata and genetic relation analysis

  • Kim, Serim;Jeong, Ji Hee;Chung, Hee;Kim, Ji Hyeon;Gil, Jinsu;Yoo, Jemin;Um, Yurry;Kim, Ok Tae;Kim, Tae Dong;Kim, Yong-Yul;Lee, Dong Hoon;Kim, Ho Bang;Lee, Yi
    • Journal of Plant Biotechnology
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    • v.43 no.2
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    • pp.181-188
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    • 2016
  • In this study, we developed 15 novel polymorphic simple sequence repeat (SSR) markers by SSR-enriched genomic library construction from Codonopsis lanceolata. We obtained a total of 226 non-redundant contig sequences from the assembly process and designed primer sets. These markers were applied to 53 accessions representing the cultivated C. lanceolata in South Korea. Fifteen markers were sufficiently polymorphic, and were used to analyze the genetic relationships between the cultivated C. lanceolata. One hundred three alleles of the 15 SSR markers ranged from 3 to 19 alleles at each locus, with an average of 6.87. By cluster analysis, we detected clear genetic differences in most of the accessions, with genetic distance varying from 0.73 to 0.93. Phylogenic analysis indicated that the accessions that were collected from the same area were distributed evenly in the phylogenetic tree. These results indicate that there is no correlative genetic relationship between geographic areas. These markers will be useful in differentiating C. lanceolata genetic resources and in selecting suitable lines for a systemic breeding program.

Food Functional Properties of Pleurotus eryngii Cultivated with Different Wavelength of LED Lights (LED광의 파장을 달리하여 재배한 새송이버섯의 식품기능적 특성)

  • Kim, Do-Hee;Choi, Hye-Jin;Jo, Woo-Sik;Moon, Kwang-Deog
    • Food Science and Preservation
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    • v.19 no.5
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    • pp.645-651
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    • 2012
  • The food functional properties of Pleurotus eryngii cultivated with different wavelengths of light-emitting diode (LED) light were analyzed in this study. The levels of total soluble solids of Pleurotus eryngii increased with all the LED lights, except mixed LED light ($B^*R$, $B^*G$ and $R^*G$). Thirty one kinds of components were detected by analyzing the free amino acids. The total free amino acid contents had a slightly higher tendency in the control group, but the ratios of eight essential amino acids among the total amino acids of Pleurotus eryngii cultivated under all the LED lights, including the blue light (blue, $B^*R$, $B^*G$ and $B^*R^*G^*U$) and the green light, were higher than that in the control group. K was the highest-content of mineral, and Mn was the lowest-content. The Ca content increased through cultivation under all the LED lights, except the blue light, but the Fe content (under the green and $B^*R$ lights), K content (under the red and UV-A lights) and Mg content (under the $R^*G$, UV-A and red lights) increased under the exclusive LED light. The total phenolic compounds increased by cultivation under all the LED lights, except the UV-A and mixed lights ($R^*G$ and $B^*R^*G^*U$). The DPPH radical scavenging activity was also improved by all the LED lights, except the mixed light ($R^*G$).

Phylogenic Relationships of Rubus Species Revealed by Randomly Amplified Polymorphic DNA Markers

  • Eu, Gee-Suck;Chung, Byung-Yeoup;Bandopadhyay, Rajib;Yoo, Nam-Hee;Choi, Dong-Geun;Yun, Song-Joong
    • Journal of Crop Science and Biotechnology
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    • v.11 no.1
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    • pp.39-44
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    • 2008
  • Korean cultivated bramble, which is known as Bokbunja-ddal-gi is regarded to be originated from Korea native Rubus coreanus. However, little scientific evidence and significant morphological differences between Korean cultivated bramble(KCB) and R. coreanus throw doubt on the ancestry of KCB. This study was carried out to obtain phylogenetic information on KCB by comparing its nuclear genomic background with those of R. coreanus, black(R. occidentalis) and red(R. idaeus) raspberry, blackberry(R. lanciniatus) and R. crataegifolius. A total of 99 random amplified polymorphic DNA(RAPD) markers were generated and used for phylogenetic analysis of 76 Rubus accessions. Accessions of each species were grouped into each distinct subclade by the RAPD markers at a similarity coefficient of about 0.59. The KCB subclade formed a clade with R. occidentalis and R. crataegifolius subclades at a similarity coefficient of 0.47. The R. coreanus subclade formed a clade with R. idaeus, R. lanciniatus and R. crataegifolius subclades at a similar similarity coefficient. Only one KCB accession from Hoengsung was included in R. coreanus subclade. The accession shows leaf and flower characteristics different from the rest of the KCB accessions. The phylogenetic relationship inferred from the RAPD markers suggests that the nuclear genomic background of KCB accessions which show morphological similarity to black raspberry is more closely related to black raspberry than to R. coreanus. This brings about the need for close scientific evaluations on the ancestry of KCB at both morphological and molecular levels.

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