Development of Functional Mixed Drink using Extract of Hericium erinacium Cultivated with Artemisia capillaris and Black Garlic
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Jeong, Heon
(Dept. of Food Science & Technology, Korea National University of Transportation)
Kim, Yon-Suk (Dept. of Biotechnology, Konkuk University) Park, Pyo-Jam (Dept. of Biotechnology, Konkuk University) Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation) Jeong, Jae-Hyun (Dept. of Food Science & Technology, Korea National University of Transportation) Lee, Ung-Soo (Dept. of Food Science & Technology, Korea National University of Transportation) Choi, Won-Seok (Dept. of Food Science & Technology, Korea National University of Transportation) |
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