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http://dx.doi.org/10.9799/ksfan.2014.27.5.751

Development of Functional Mixed Drink using Extract of Hericium erinacium Cultivated with Artemisia capillaris and Black Garlic  

Jeong, Heon (Dept. of Food Science & Technology, Korea National University of Transportation)
Kim, Yon-Suk (Dept. of Biotechnology, Konkuk University)
Park, Pyo-Jam (Dept. of Biotechnology, Konkuk University)
Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation)
Jeong, Jae-Hyun (Dept. of Food Science & Technology, Korea National University of Transportation)
Lee, Ung-Soo (Dept. of Food Science & Technology, Korea National University of Transportation)
Choi, Won-Seok (Dept. of Food Science & Technology, Korea National University of Transportation)
Publication Information
The Korean Journal of Food And Nutrition / v.27, no.5, 2014 , pp. 751-759 More about this Journal
Abstract
In this study, we examined the hepatocyte toxicity and protective effects of an extract of Hericium erinacium cultivated with Artemisia capillaris (HEAC), and also examined the hepatocyte protective and antioxidative effects of a mixture of the HEAC and black garlic. At a concentrations of more than 0.05 mg/mL, the HEAC extract significantly reduced cell viability. The extract of HEAC treated with the same ratio of water and ethanol at $80^{\circ}C$ showed the highest hepatocyte protective effect. No significant difference in the hepatocyte protective effect was observed between the mixtures of HEAC with and without black garlic. In addition, higher antioxidative activity was shown with the addition of less black garlic. As a result of the sensory evaluation, a significant difference of sweetness was observed with varying liquid fructose concentration, but there were no significant differences in bitterness, flavor, thickness and overall acceptability according to the liquid fructose concentration.
Keywords
Hericium erinacium cultivated with Artemisia capillaris (HEAC); black garlic; hepatocyte protective effect; antioxidative effect;
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Times Cited By KSCI : 12  (Citation Analysis)
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