• 제목/요약/키워드: Crassostrea

검색결과 351건 처리시간 0.026초

굴의 질병에 관한 연구 1, 병리 조직학적 연구 (STUDIES ON THE OYSTER DISEASES 1. Pathogenetic Investigation)

  • 전세규
    • 한국수산과학회지
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    • 제3권1호
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    • pp.7-18
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    • 1970
  • The present paper deals with mortality and pathogenetic investigation of the oysters Crassostrea gigas cultured by tile coventional bamboo and hanging method in Kimhae and Koje-Do in 1969. The results of the investigation may be summarized as follows: 1. Mortality of the oysters by the bamboo method in Kimhae was $9.5\%$ in June, $10.2\%$ In July, $12.3\%$ in August and $12.1\%$ in September, respectively, 2. Mortality of the oysters cultured by the hanging method in Koje-Do was $2.4\%$ in June, $2.9\%$ in July, $30.7\%$ in October, $37.3\%$ in November and $30.0\%$ in December, respectively 3. The diseased oysters had severe inflammation, necrosis and multiple abscess in the epithelia of stomach, mid-gut, digestive tubules, blood vessels and gonads, mucous membrane and surrounding tissue. 4. From August gram negative bacteria were found in the nodules of connective tissue and multiple abscess of the diseased oysters. Particularly the connective tissue of the diseased oysters contained more bacteria than epithelia. 5. Since the bacteria are less abundant in the region of digenerated tissue, mortality of the oysters is not caused only by the infectious bacteria but seems that is also caused by other environmental factors such as extreme temperatures and salinities.

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Insulin-Like Growth Factors-1 Receptor (IGF-1R) Expression and the Phosphorylation of Endogenous Substrates Lead to Maturation of the Pacific oyster, Crassostrea gigas

  • Park, Su-Jin;Choi, Youn Hee
    • 한국발생생물학회지:발생과생식
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    • 제25권1호
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    • pp.67-72
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    • 2021
  • This study investigated the IGF-1 signal in specific tissues using Pacific oysters artificially matured via water temperature elevation. Pacific oysters were subjected to water temperature elevation from March to June, and 20 were randomly sampled each month. The condition index (CI) and tissue weight rate (TWR) were examined by measuring shell length, shell height, shell width, and soft tissue weight. The IGF-1 signal in tissues (adductor muscle, digestive glands, gills, labial palps, mantle edges, and gonads) was analyzed by sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Western blotting. From April to June, the TWR of females and males increased from 19.1±2.9 to 21.0±3.6 and 18.2±2.0 to 19.2±2.5, respectively, while the CI remained the same. The IGF-1 signal in each tissue differed. IGF-1 was expressed in the adductor muscle, while tyrosine was expressed in all tissues. The phosphor (p)-ERK and p-AKT activities were high in the adductor muscle, mantle edge, and gonads. IGF-1 signaling affected the growth and maturity of the Pacific oysters examined.

Genetic Diversity of Foodborne Pathogen Detected in Commercial Shellfish in Metropolitan Area

  • Park, Jung Hun;Cho, Kyu Bong
    • 대한의생명과학회지
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    • 제28권2호
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    • pp.83-91
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    • 2022
  • This study was performed to investigate the contamination status of microorganisms that cause food poisoning in shellfish distributed in the metropolitan area of South Korea. The analyses were conducted according to the sample type, season, and region. In particular, the genotype of food poisoning viruses that explosively cause collective food poisoning was analyzed. Total 483 each of four types of shellfish (Crassostrea gigas, Mytilus coruscus, Pectea albicans albicans, and Scapharca subcrenata) were collected from four distribution sites located in the metropolitan area. We investigated foodborne pathogen by multiplex PCR and RT/Nested PCR from shellfish. As a result, Vibrio parahaemolyticus and Bacillus cereus were detected in 13 and 21 samples and Norovirus (NoV) GI and GII were detected in 7 and 12 samples, respectively. V. parahaemolyticus and NoV GI and GII showed differences in types of shellfish and seasons, and no correlation was confirmed with regional differences. Also, as a result of genotyping for the detected NoV GI and GII, they were confirmed as NoV GI.7, GI.5 and GII.3, which are causes of collective food poisoning. Therefore, cross-infection with shellfish can cause food poisoning. In particular, attention must be paid to the handling and cooking of shellfish in organizations that implement group feeding, and it is necessary to establish a management system for microorganisms that cause food poisoning in the process of shellfish farming and distribution.

참굴 Crassostrea gigas 인공종묘생산 시 유생의 성장과 체성분 변화 (Larvae Growth and Biochemical Composition Change of the Pacific Oyster Crassostra gigas, Larvae during Artificial Seed Production)

  • 허영백;민광식;김태익;이승주;허성범
    • 한국양식학회지
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    • 제21권4호
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    • pp.203-212
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    • 2008
  • 참굴 유생의 최적 성장과 먹이생물의 이용성을 높이기 위해 현재 인공종묘생산에서 많이 이용되고 대량배양이 용이한 미세조류를 대상으로 그 요구조건을 구명하고, 나아가 인공배합사료개발에 요구되는 기초적인 사료 설계 자료를 얻기 위하여 대량 인공종묘생산 시 유생에 축적되는 영양소의 변화를 유생의 발달 단계에 따라 조사하였다. 유생의 일간 각장 성장은 $5.8{\sim}30.8\;{\mu}m$로 중형각정기 유생 이후 최대 성장률을 보였고, 사육 12일째 각장 $311.0\;{\mu}m$의 부착기 유생으로 성장하였다. 습중량, 건중량 및 AFDW는 각각 $0.5{\sim}15.0\;{\mu}g/larva$, $0.2{\sim}6.5\;{\mu}g/larva$$0.1{\sim}2.3{\mu}g/larva$이었다. 각각의 증중량은 D형 유생에서 각장 $100\;{\mu}m$까지는 감소하였고, 사육 8일째까지는 급격한 증가를 보였지만, 부착기 유생으로 발달하면서 감소하였다. 알의 일반성분 조성 중 회분은 7.7%로 전체 유생단계의 $30.3{\sim}39.6%$에 비해 매우 낮은 함량을 보였지만, 조단백질, 조지질 및 탄수화물의 함량은 전 유생단계에 비해 높았다. 유생의 조지질($0.6{\sim}1.1%$), 조단백($6.1{\sim}10.6%$), 탄수화물($1.0{\sim}2.7%$), 아미노산 및 지방산 함량은 포기각정기 유생까지는 감소하였고, 이후 어느 정도 축적되는 경향을 보였다. 알과 유생의 아미노산 조성 비율은 유생의 발달단계와 상관없이 비슷한 조성비로 glutamic acid (5.85%, $1.26{\sim}2.24%$)과 aspartic acid (4.67%, $0.97{\sim}1.70%$)가 가장 놀은 조성을 보였다. 전체 유생기 동안 필수아미노산으로서 leucine ($0.83{\sim}1.26%$), lysine ($0.90{\sim}1.35%$) 및 arginine ($0.92{\sim}1.25%$)이 성장함에 따라 비교적 높게 축적되었다. D형 유생에서 부착기 유생으로 발달하는 과정에서 조화지방산은 65.5% ($54.3{\rightarrow}17.1%$)로 줄어들었고, 단일불포화지방산과 고도불포화지방산은 각각 35.8% ($29.9{\rightarrow}40.6%$)와 484.6% ($7.8{\rightarrow}45.6%$)로 축적되었다. 이 중 palmitic acid ($9.9{\sim}37.0%$), oleic acid ($12.2{\sim}32.3%$) 및 linoleic acid ($2.0{\sim}33.6%$)가 비교적 높은 조성을 보였고, EPA와 DHA은 각각 $2.2{\sim}11.6%$, $2.0{\sim}4.5%$로 나타나, 전체 유생단계에서 EPA가 DHA에 비해 높은 조성비($1.1{\sim}3.5$, EPA/DHA)을 보였다.

Occurrence of Toxic Alexandrium and Intoxification of Two Mollusk Species by Paralytic Shellfish Poisoning Toxins on the Southeastern Coast of Korea

  • Kim Young-Soo;Lee Jong-Soo;Jang Joon-Ho;Kim Keun-Yong;Kim Chang-Hoon
    • Fisheries and Aquatic Sciences
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    • 제8권2호
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    • pp.76-82
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    • 2005
  • We analyzed the paralytic shellfish poisoning (PSP) toxins of the toxic marine dinoflagellate Alexandrium tamarense collected from Dadaepo and Gaduck-do in Busan and from Sujeong-ri in Jinhae Bay, Korea, in April 2003. We also analyzed the PSP toxin of mussels (Mytilus galloprovincialis) and oysters (Crassostrea gigas) collected around Busan and Jinhae Bay. PSP toxin analyses were conducted by high performance liquid chromatography (HPLC). Fifteen cultured A. tamarense isolates contained 2.78 to 57.47 fmol/cell, with nearly identical toxin profiles: major components C2, GTX4; minor components C1, GTX1, NEO; and trace components GTX2, GTX3, STX. PSP toxin contents were 0 to $492\;\mu{g}$ STXeq/100 g in mussels and 0 to $48\;\mu{g}$ STXeq/100 g in oysters. Mussels at Gijang and Sujeong-ri contained the most PSP toxin contents ($492\;\mu{g}\;STXeq/100\;g\;and\;252\;\mu{g}\;STXeq/100\;g,\;respectively$), exceeding the quarantine level ($80\;\mu{g}$ STXeq/100 g). Their dominant toxin components were C2, C1, GTX2, and GTX3; the minor components GTX1, GTX4, GTX5, and NEO were sporadically detected. Phytoplankton contained 0.774 fmol/L seawater and 1.228 fmol/L seawater at Gijang and Sujeong-ri in April. At that time, Alexandrium cells were present in the water column at Gijang at 2,577 cells/mL and at Sujeong-ri at 6,750 cells/mL. Overall, we found the high and similar PSP toxin contents in AZexandrium isolates and mussels, and a correlation between occurrence of toxic Alexandrium cells in the water column and mussel intoxification. High densities of toxic Alexandrium cells in the water column immediately preceded shellfish intoxification at Gijang and Sujeong-ri in April.

Prevalence and Density of Digenetic Trematode Metacercariae in Clams and Oysters from Western Coastal Regions of the Republic of Korea

  • Sohn, Woon-Mok;Na, Byoung-Kuk;Cho, Shin-Hyeong;Lee, Won-Ja
    • Parasites, Hosts and Diseases
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    • 제55권4호
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    • pp.399-408
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    • 2017
  • A survey was performed to know the recent infection status of digenetic trematode metacercariae in clams and oysters from 4 sites in western coastal regions of the Republic of Korea (=Korea). Four species of clams (Mactra veneriformis, Ruditapes philippinarum, Cyclina sinensis, and Saxidomus purpuratus) were collected from Taean-gun, Chungcheongnam-do (Province), Buan-gun (County) and Gochang-gun, Jeollabuk-do, and oysters, Crassostrea gigas, from Shinan-gun, Jeollanam-do were transferred to our laboratory on ice and examined by the artificial digestion method. The metacercariae of Himasthla alincia were detected in 3 species of clams, M. veneriformis, R. philippinarum, and C. sinensis from the 3 surveyed areas. The positive rate and the mean density per clam infected were 98.9% (30.8 metacercariae) in M. veneriformis, 60.0% (5.0) in R. philippinarum, and 96.0% (28.4) in C. sinensis. The positive rate (mean density) of Acanthoparyphium tyosenense metacercariae in M. veneriformis was 50.0% (2.1) from Taean-gun and 70.0% (2.8) from Gochang-gun. The metacercariae of Parvatrema spp. were detected in M. veneriformis and R. philippinarum from Taean-gun and Gochang-gun; the positive rate (mean density) was 63.3% (4,123) and 50.0% (19) in M. veneriformis, and 6.7% (126) and 100% (238) in R. philippinarum from the 2 regions, respectively. The metacercariae of Gymnophalloides seoi were detected in all 30 oysters from Shinan-gun, and their average density per oyster was 646. From the above results, it has been confirmed that more than 3 species of metacercariae are prevalent in clams from the western coastal regions, and G. seoi metacercariae are still prevalent in oysters from Shinan-gun, Jeollanam-do, Korea.

온도, pH 및 빛에 대한 Domoic Acid의 안정성 (Stability of Domoic Acid at Different Temperature, pH and Light)

  • 목종수;이태식;오은경;손광태;황혜진;김지회
    • 한국수산과학회지
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    • 제42권1호
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    • pp.8-14
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    • 2009
  • To prevent the food poisoning originated by consumption of shellfish contaminated with domoic acid, the quantitative analysis of domoic acid is to be very important. The stability of domoic acid at different temperature, pH and light was investigated using high performance liquid chromatography (HPLC). The mean recoveries of domoic acid in the methanol extracts from oyster (Crassostrea gigas), blue mussel (Mytilus edulis), short neck clam (Ruditapes philippinarum) and ark shell (Scapharca broughtonii) were 85.4-104.5%, 94.8-101.2%, 91.0-104.6%, and 95.7-109.6%, respectively. The working solutions of domoic acid standard were very stable for one month at $-18^{\circ}C$, $4^{\circ}C$, and room temperature. And domoic acid in the methanol extract from oyster was stable for a day at $4^{\circ}C$ and room temperature, and for a week at $-18^{\circ}C$. Therefore, this implies that quantitative analysis for domoic acid must consider the storage conditions of the standard solutions and the methanol extracts from shellfish. The standard solutions adjusted to pH 3-9 were also stable after heating at $121^{\circ}C$ for 30 min. The effect of light exposure on domoic acid was tested by exposing the methanol extracts to light. Domoic acid degraded slowly when the samples were kept in the dark (brown vial). However, following the light exposure the photodegradation became more rapid; no detectable domoic acid remained in $1.0{\mu}g/mL$ of methanol extract after 5 hours.

A review of Gymnophalloides seoi (Digenea: Gymnophallidae) and human infections in the Republic of Korea

  • Lee, Soon-Hyung;Chai, Jong-Yil
    • Parasites, Hosts and Diseases
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    • 제39권2호
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    • pp.85-118
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    • 2001
  • Studies on Gymnophalloides seoi (Digenea: Gymnophallidae) and human infections are briefly reviewed. This minute intestinal fluke was first discovered from a Korean woman suffering from acute pancreatitis and gastrointestinal troubles. It was described as a new species by Lee, Chai and Hong in 1993. The southwestern coastal village where the patient resided was found to be a highly endemic area, and additional endemic areas have been identified. The parasite is very small, 0.33-0.50 mm long and 0.23-0.33 mm wide. and characterized by the presence of a ventral pit. The first intermediate host remains unknown, but the second intermediate host has been found to be the oyster Crassostrea gigas. Man and the Palearctic oystercatcher Haematopus ostralegus have been shown to be natural definitive hosts , and wading birds including the Dentish plover Charadrius alexandrinus are highly susceptible to experimental infection. Gerbils, hamsters, cats, and several strains of mice were also susceptible laboratory hosts. In experimentally infected mice, the parasites inhabit the small intestine, pinching and sucking the root of villi with their large oral suckers, but they did not invade beyond the mucosa in immunocompetent mice. However, they were found to invade the submucosa in immunosuppressed mice. Human G. seoi infections have been found in at least 25 localities; 23 islands on the Yellow Sea or the South Sea, and 2 western coastal villages. The highest Prevalence was found in a village on Aphaedo. Shinan-fun (49% e99 Positive rate) : other areas showed 0.8-25.3% prevalence. Infected people complained of variable degrees of gastrointestinal troubles and indigestion. The infection can be diagnosed by recovery of eggs in the feces; however, an expert is needed to identify the eggs. Praziquantel, 10mg/kg in single dose, is effective for treatment of human infections. Eating raw oysters in endemic areas should be avoided.

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Fatty Acid Compositions of Cultured Oyster (Crassostrea gigas) from Korean and Japanese Spats

  • Jeong Bo-Young;Moon Soo-Kyung;Jeong Woo-Geon
    • Fisheries and Aquatic Sciences
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    • 제2권2호
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    • pp.113-121
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    • 1999
  • Changes in lipid content, lipid class and fatty acid compositions of the cultured oysters in shallow-water, Bukman bay (Tongyeong, Korea), using both Korean and Japanese spats were investigated. The content of non-polar lipid (NL) comprised approximately $60- 80\%$ of total lipid (TL) in the cultured oysters. There was a positive correlation between NL content and meat weight, y=0.287lx-15.309 (r=0.834l, p<0.001). The prominent fatty acids of the oysters were 16:0, 20:5n-3 (eicosapentaenoic acid, EPA), 22:6n-3 (docosahexaenoic acid, DHA), 18:0, l8:1n-7, l8:1n-9, l6:1n-7, 14:0 and l6:4n-3. During the growth of the oysters, l6:4n-3 showed the highest coefficient of variation, accounting for $41.8\%$ for the Korean oyster and $32.3\%$ for the Japanese one, respectively. Both oysters showed low level of n-3 fatty acids such as DHA and EPA and high level of n-6 fatty acid, 20:4n-6, in the spawning period (August). During growth of the oysters, both EPA and DHA were the richest fatty acids in the harvest period (December, 314 mg/100g sample) and in the pre-spawning period (July, 237-247 mg/100g sample), respectively. Consequently, the cultured oyster with Japanese spat contained approximately two times more n-3 fatty acids per oyster individual than those with Korean one in the harvest season.

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한국 연안산 패류 중 Vibrio parahaemolyticus의 분포 및 항생제내성 특성 비교 (Distribution and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Korean Shellfish)

  • 유홍식;오은경;신순범;박용수;이희정;김지회;송기철
    • 한국수산과학회지
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    • 제47권5호
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    • pp.508-515
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    • 2014
  • The contamination status of Vibrio parahaemolyticus in commercially valuable shellfish from the south and west coasts of Korea and the antimicrobial resistance patterns of isolated V. parahaemolyticus were investigated from July through October, 2011. The range of V. parahaemolyticus concentrations in oysters Crassostrea gigas and short neck clams Venerupis philippinarum was <30~290 MPN/100 g and <30~46,000 MPN/100 g, respectively, and greater than 10,000 MPN/100 g of V. parahaemolyticus was detected from 7 of 40 short neck clams. During the survey period, 436 strains of V. parahaemolyticus were isolated (129 from oysters and 307 from short-neck clams) and the antimicrobial resistance patterns of all of the isolates were examined. Antimicrobial resistance against at least one antibiotic was seen in 79.8% of the oyster isolates (103 strains) and 63.8% of the short neck clam isolates (196 strains). The antimicrobial resistance patterns were relatively simple because the antimicrobial resistance of the isolates was simply due to resistance to ampicillin. Only one oyster isolate and three short neck clam isolates showed multiple antibiotic resistance, i.e., resistance against more than four antibiotics.