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http://dx.doi.org/10.5657/KFAS.2014.0508

Distribution and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Korean Shellfish  

Yu, Hongsik (Food Safety Division, National Fisheries Research and Development Institute)
Oh, Eun-Gyoung (West Sea Fisheries Institute, National Fisheries Research and Development Institute)
Shin, Soon Bum (Southwest Sea Fisheries Institute, National Fisheries Research and Development Institute)
Park, Yong Su (Food Safety Division, National Fisheries Research and Development Institute)
Lee, Hee-Jung (Food Microbiology Division, National Institute of Food and Drug Safety Evaluation)
Kim, Ji Hoe (Food Safety Division, National Fisheries Research and Development Institute)
Song, Ki Cheol (West Sea Fisheries Institute, National Fisheries Research and Development Institute)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.47, no.5, 2014 , pp. 508-515 More about this Journal
Abstract
The contamination status of Vibrio parahaemolyticus in commercially valuable shellfish from the south and west coasts of Korea and the antimicrobial resistance patterns of isolated V. parahaemolyticus were investigated from July through October, 2011. The range of V. parahaemolyticus concentrations in oysters Crassostrea gigas and short neck clams Venerupis philippinarum was <30~290 MPN/100 g and <30~46,000 MPN/100 g, respectively, and greater than 10,000 MPN/100 g of V. parahaemolyticus was detected from 7 of 40 short neck clams. During the survey period, 436 strains of V. parahaemolyticus were isolated (129 from oysters and 307 from short-neck clams) and the antimicrobial resistance patterns of all of the isolates were examined. Antimicrobial resistance against at least one antibiotic was seen in 79.8% of the oyster isolates (103 strains) and 63.8% of the short neck clam isolates (196 strains). The antimicrobial resistance patterns were relatively simple because the antimicrobial resistance of the isolates was simply due to resistance to ampicillin. Only one oyster isolate and three short neck clam isolates showed multiple antibiotic resistance, i.e., resistance against more than four antibiotics.
Keywords
Vibrio parahaemolyticus; Antimicrobial resistance; Multiple antibiotic resistance;
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