• Title/Summary/Keyword: Covering method

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Buckling Characteristics of Rigidly-jointed Single-Layer Latticed Domes with Square Network -Comparison between Experiment and Analysis- (사각형네트워크 단층래티스돔의 좌굴특성 -실험과 이론과의 비교-)

  • Jung, Hwan Mok
    • Journal of Korean Society of Steel Construction
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    • v.10 no.3 s.36
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    • pp.463-472
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    • 1998
  • The purpose of this paper is to analyze the buckling characteristics of rigidly-jointed single-layer latticed domes with square network by using the experimental and the theoretical techniques in order to develop a reasonable method of theoretical analysis for these domes. Two methods of theoretical analysis are applied; one is based on the Yamada's method of shell analogy and the other is based on the frame analysis method using the finite element method. The effects of the nonuniformity of rigidity-distribution in the circumferential direction and the rigidity of the covering material on both the prebuckling and the buckling characteristics are examined. The results indicate that these effects should be considered reasonably in the theoretical analyses.

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The effect of various heat covering materials on the sprouting and occurrence of disease, insects during wintering of grape young tree (Shigyoku) (포도(자옥) 유목의 월동시 피복한 보온피복재 종류가 발아 및 병해 발생에 미치는 영향)

  • 남상영;김태수;김인재;김민자;이철희
    • Korean Journal of Plant Resources
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    • v.13 no.3
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    • pp.208-212
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    • 2000
  • The effect of heat covering materials during cultivation of Shigyoku grape was examined on the effect of protection from freezing damage, labor reduction, and disease resistance during the wintering. This experimentwas accomplished using different combination of heat covering materials from the end of Nov as follows: straw and heat conservation cover B, kilding, color fabric A, and white needle punching fabric. Capacity of heat conservation was the least form white needle punching fabric, and the differences of other materials was slight. Early sprouting occurred by the treatment with heat conservation cover B, and the rate of sprouting was about 70.7% after 9 days of sprouting, showing 2.3-12.5% increase. Growth effect was not differ between heat conservation materials. Disease and insects occurred by the in dice 3.0-3.2 of crown gall from the heat conservation cover B treatment. Other damages were not observed or very little from other treatments. Demand of labor during steps of these treatments was more observed by 6% for kilding than heat conservation cover B, and those of color fabric A and white needle punching fabric were reduced by 6 and 15%, respectively.

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A Study on Buckling Characteristics of 2-way Grid Single-Layer Domes Considering Rigidity-Effect of Roofing Covering Materials (지붕마감재 강성효과를 고려한 2방향 그리드 단층돔의 좌굴특성에 관한 연구)

  • Park, Sang-Hoon;Suk, Chang-Mok;Jung, Hwan-Mok;Kwon, Young-Hwan
    • Journal of Korean Association for Spatial Structures
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    • v.2 no.1 s.3
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    • pp.85-92
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    • 2002
  • Two way grid single-layer domes are of great advantage in fabrication and construction because of the simple fact that they have only four members at each junction. But, from a point of view of mechanics, the rectangular latticed pattern gives rise to a nonuniform rigidity-distribution in the circumferential direction. If the equivalent rigidity is considered in the axial direction of members, the in-plane equivalent shearing rigidity depends only on the in-plane bending rigidity of members and its value is very small in comparison to that of the in-plane equivalent stretching rigidity. It has a tendency to decrease buckling -strength of dome considerably by external force. But it is possible to increase buckling strength by the use of roofing covering materials connected to framework. In a case like this, shearing rigidity of roofing material increases buckling strength of the overall structure and can be designed economically from the viewpoint of practice. Therefore, the purpose of this paper, in Lamella dome and rectangular latticed dome that are a set of 2-way grid dome, is to clarify the effects of roofing covering materials for increasing of buckling strength of overall dome. Analysis method is based on FEM dealing with the geometrically nonlinear deflection problems. The conclusion were given as follows: 1. In case of Lamella domes which have nearly equal rigidity in the direction of circumference, the rigidity of roofing covering materials does not have a great influence on buckling-strength, but in rectangular latticed domes that has a clear periodicity of rigidity, the value of its buckling strength has a tendency to increase considerably with increasing rigidity of roofing covering materials 2. In case of rectangular latticed domes, as rise-span-ratio increases, models which is subjected to pressure -type-uniform loading than vertical-type-uniform loading are higher in the aspects of the increasing rate of buckling- strength according to the rate of shear reinforcement rigidity, but in case of Lamella dome, the condition of loading and rise-span-ratio do not have a great influence on the increasing rate of buckling strength according to the rate of shear reinforcement rigidity.

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Estimation of Heat Insulation and Light Transmission Performance According to Covering Methods of Plastic Greenhouses (플라스틱온실의 피복방식에 따른 보온 및 광투과 성능 평가)

  • Lee, Hyun-Woo;Kim, Young-Shik;Sim, Sang-Youn;Lee, Jong-Won;Diop, Souleymane
    • Journal of Bio-Environment Control
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    • v.22 no.3
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    • pp.270-278
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    • 2013
  • The objective of the present study is to provide data needed to decide covering method to be able to increase the thermal insulation and light transmittance efficiency of commercial greenhouse. The thermal insulation effect, PPF transmittance and quantity of condensation water were estimated in experimental tomato greenhouses covered with three types of coverings of single layer, air inflated and conventional double layers covering. The overall heat flow of air inflated double layers greenhouse was similar to that of conventional double layers greenhouse, but the temperature between covering material and thermal screen in air inflated double layers greenhouse was lower than that in conventional double layers greenhouse at the same outside temperature condition due to air leakage through the gap of roof vent. The overall heat transfer coefficients acquired by experiment that was performed in single layer and conventional double layers greenhouses were close to those obtained from model experiment. Even though the PPF transmittance of air inflated double layers greenhouse was lower than that of single layer greenhouse, which was greater than that of conventional double layers greenhouse. The quantity of condensation water on covering surface of single layer greenhouse was greater than that of air inflated double layers greenhouse due to lower covering surface temperature.

Variation of Photosynthetic Photon Flux in Commercial Plastic Greenhouses (상업용 플라스틱 온실의 광합성유효광량자속 변화)

  • Lee, Hyun-Woo;Kim, Young-Shik
    • Current Research on Agriculture and Life Sciences
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    • v.30 no.1
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    • pp.27-33
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    • 2012
  • This study was conducted to provide data necessary for clearing up the way to be able to improve covering and management method of covering material in commercial plastic greenhouse. The photosynthetic photon flux(PPF) in representative 4 different commercial tomato greenhouses was measured and analyzed. The variation trend of daily integral PPF was in agreement with that of the duration of sunshine. Each of daily integral PPF for 4 different experimental greenhouses was quite dissimilar, and was less than the amount of PPF necessary to grow tomato. October to November of beginning of winter was a good season to replace covering material in order to secure more PPF during insufficient winter season in greenhouse. The main inside factors to interrupt PPF incidence were thermal screen, inside covering material, condensation receiver in greenhouse. The single wide span greenhouse covered with PO film was superior to the other experimental greenhouses in the aspect of PPF transmittance.

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Transfer of Arsenic from Soilsto Rice Grains through Reducing the Thickness of Soil Covering in Soil Reclamation in an Abandoned Coal Mine Area (폐석탄광산 농경지(논) 토양개량복원 시 복토두께 조정에 따른 비소의 벼 전이효과 현장실증)

  • Il-Ha Koh;Yo Seb Kwon;Ju In Ko;Won Hyun Ji
    • Journal of Environmental Impact Assessment
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    • v.32 no.3
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    • pp.157-165
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    • 2023
  • In Korea, a major contaminant of farmland soils in the vicinity of abandoned mines is arsenic, for which the general soil reclamation method is contaminated soil stabilization and cover the stabilized soil with clean soil at a thickness of 40 cm. In a previous pot experiment study we confirmed the feasibility of a lower thickness (20 cm) of covering soil for such reclamation in abandoned coal mines, where arsenic contamination levels are generally lower than in metal mines. In this subsequent study a field experiment including rice plant cultivation in field test plots was conducted. For over 4 months, the transfer of arsenic from the contaminated soil to the unpolished rice grains was reduced by 44% when a clean soil covering with a thickness of 20 cm was applied. The maximum decrease (56%) was shown when the stabilization process was performed before the covering. These results reveal a lower thickness of clean soil covering has a high feasibility and it can increase cost-efficiency in the reclamation of an abandoned coal mine.

Effect of Surface finishing method and sunning on top layer Kochuiang Quality during Aging (표면마감방법과 볕쪼임이 숙성중 표층 고추장 품질에 미치는 영향)

  • Kim, Joong-Man;Song, Hyun-Ju;Yang, Hee-Cheon
    • Journal of the Korean Society of Food Culture
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    • v.8 no.3
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    • pp.249-255
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    • 1993
  • To minimize the waste amount of surface layer kochujang during aging, the effects of the three finishing methods(nothing, salt scatering and Polyethylene film on the kochujang surface) and sunning(conventional aging method) or nonsunning aging(cap covering) on water content, redness and spreadability, film forming yeast occurance and salinity of surface layer kochujang during 120 days aging were investigated. In the case of sunning aging, film forming yeast was not visually found on the surface. The surface layer kochujang was so low spreadability(zero) and very high salinity(18-30%) that could not eat. However, the aging method after PE-film covering on the kochujang surface, and then cap covering(nonsunning) was very effective in keeping of soundness of surface layer kochujang without film forming yeast growth on the surface kochujang, especially was greatly effective in keeping of redness, moderate moisture content and spreadability. The PE-film and cap covering aging were effective in prevention of water evaporation and $CO_2$ release, and in accumulation of ethanol and organic acids between the PE-film and surface layer of kochujang.

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Surface Properties of Artificial Suedes (인조 스웨이드의 표면특성)

  • Roh, Eui Kyung;Oh, Kyung Wha
    • Fashion & Textile Research Journal
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    • v.15 no.2
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    • pp.309-315
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    • 2013
  • This study examines the difference of surface properties according to napping characteristic of artificial suedes, measuring surface structure observation, the contact/non-contact method roughness, warm-cool feeling of touch, and subjective hand evaluation. Surface and cross-section observations showed a discernible difference in fineness, curl, length, mount of napping, and covering power of base fabric. The surface properties of artificial suede evaluated by KES-FB4 showed that the shorter napping length the more smooth surface and the roughness increased reciprocally with friction resistance and surface contour when the nap length reaches a high level. The surface roughness measuring system applied a laser displacement sensor by a non-contact method to assess napping characteristic and the base fabric and napping height. Surface roughness decreased when napping was uniformly covered with base fabric; however, the surface roughness increased specifically with the uneven covering power of the base fabric. For qmax of the suedes, those that had short and smaller amounts of napping increased; however, the napping of length and amount at some stage generated a low qmax value. The warm sensation in all suedes were strongly perceived, but the cool sensation of the perception was lower in the subjective evaluation. Smoothness and softness were perceived when the suede has a long and large amount napping; however, smoothness and hardness were perceived when the suede was short and with the uneven covering power.

Kernel Inference on the Inverse Weibull Distribution

  • Maswadah, M.
    • Communications for Statistical Applications and Methods
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    • v.13 no.3
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    • pp.503-512
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    • 2006
  • In this paper, the Inverse Weibull distribution parameters have been estimated using a new estimation technique based on the non-parametric kernel density function that introduced as an alternative and reliable technique for estimation in life testing models. This technique will require bootstrapping from a set of sample observations for constructing the density functions of pivotal quantities and thus the confidence intervals for the distribution parameters. The performances of this technique have been studied comparing to the conditional inference on the basis of the mean lengths and the covering percentage of the confidence intervals, via Monte Carlo simulations. The simulation results indicated the robustness of the proposed method that yield reasonably accurate inferences even with fewer bootstrap replications and it is easy to be used than the conditional approach. Finally, a numerical example is given to illustrate the densities and the inferential methods developed in this paper.

Approach to food taste with meta food physics (식품의 맛에 대한 초식품물리학적 해석)

  • Chun, Jae Kun
    • Food Science and Industry
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    • v.51 no.1
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    • pp.61-71
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    • 2018
  • The evaluation of food taste is one of the important activities of human consciousness and it is practiced by sensory analysis using 5 terminal sensorial consciousness among many other functions. These consciousness activities may be conducted by 3 way branching transformation (3-WBT) logic, which choose one out of 3 options under the multi-layered consciousness decision making system. On the basis of this logic, cognitive sensory evaluation (CSE) method was developed to carry out questionnaire survey covering objective and subjective issues during consumption of food for pregnant women. The results of the CSE for several food items was presented with the Table-pattern called CSET covering consciousness factors and their effects on the food consumers.