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http://dx.doi.org/10.23093/FSI.2018.51.1.61

Approach to food taste with meta food physics  

Chun, Jae Kun (Department of Food and Animal Biotechnology, College of Agriculture and Life sciences, Seoul National University)
Publication Information
Food Science and Industry / v.51, no.1, 2018 , pp. 61-71 More about this Journal
Abstract
The evaluation of food taste is one of the important activities of human consciousness and it is practiced by sensory analysis using 5 terminal sensorial consciousness among many other functions. These consciousness activities may be conducted by 3 way branching transformation (3-WBT) logic, which choose one out of 3 options under the multi-layered consciousness decision making system. On the basis of this logic, cognitive sensory evaluation (CSE) method was developed to carry out questionnaire survey covering objective and subjective issues during consumption of food for pregnant women. The results of the CSE for several food items was presented with the Table-pattern called CSET covering consciousness factors and their effects on the food consumers.
Keywords
food taste; sensory; cognitive evaluation; pattern analysis; virtual food; pregnancy;
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