• KSBB Journal
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• 제22권4호
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• pp.201-206
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• 2007

농산 폐자원 및 견과류 껍질의 산 가수분해를 통하여 L-arabinose를 생산하기 위한 최적조건의 결정에 대한 연구를 수행하였다. 다양한 원료들을 분말로 제조하여 희석된 황산으로 가수분해 시킨 결과 corn fiber에서 arabinose가 가장 많이 생성되어, 이를 원료로 선정하였다. Corn fiber로부터 arabinose를 생성하기 위한 산 가수분해 반응의 최적조건은 0.4%의 황산으로 130$^{\circ}C$에서 60분간 처리하는 것이며, arabinose의 생성 수율은 기질의 농도가 낮을수록 증가하였으나 생성농도는 기질의 농도가 높을수록 증가하였다. 최종적으로 90 g/L의 corn fiber를 최적조건에서 산 가수분해 시킨 결과 20.1 g/L의 glucose, 10.1 g/L의 xylose, 7.8 g/L의 arabinose 및 1.8 g/L의 galactose가 생성되었다. 산 가수분해 용액을 암모니아수로 pH를 5.5로 조정하고 C. tropicalis를 접종하여 배양한 결과 7.6 g/L의 arabinose, 0.6 g/L의 xylose, 0.5 g/L의 xylitol 및 0.5 g/L의 galactose만이 존재하였다. 이는 효모의 배양에 의하여 당 혼합물로부터 L-arabinose의 비율을 증가시킬 수 있다는 것을 보여주었다. 막 여과에 의하여 고형물을 제거시킨 배양액에 activate carbon을 처리하여 organic contaminants와 색소를 제거하고 양이온과 음이온 교환 수지를 통과시켜 이온물질들을 제거시킨 후에 농축시켜 3.1 g의 L-arabinose의 분말을 얻었다.

• 한국축산시설환경학회지
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• 제3권1호
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• pp.43-48
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• 1997

This experiment was conducted for the effects of application levels of slurry and urea on the production of silage corn. The result was as follows; 1. DM yield of silage corn was the highest in the 100kg/ha level of urea and 160kg/ha of slurry. 2. Crude protein content was increased with increasing slurry and urea. 3. Total N production was increased continuously with increasing slurry in the 100kg/ha of urea, however, it was not affected by 200kg of urea. 4. NDF content was not affected by an application levels of slurry and urea.

• Preventive Nutrition and Food Science
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• 제4권3호
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• pp.175-179
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• 1999

To develop a production method for modified starches with less pollution, pH adjustment and gamma irradiation were applied to commerical corn starch. Blue values were significantly decreased , while alkali number, optical transmittance and solubility markedly increased when gamma irradiation was applied to pH 2 adjusted corn starch. Water binding capacity and swelling power at pH 5 were the highest among the samples. Gelatinization viscosity was considerably affected by gamma irradiation and pH of the starch. Gamma irradiation of pH 2 adjusted starch showed the lowest peak viscosity and the best cooling stability among the tested samples . Therefore, the production of modified starch with low viscosity as well as with sufficient viscosity stability seems feasible by controlling the pH of the starch and gamma irrdiation.

• Asian-Australasian Journal of Animal Sciences
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• 제30권6호
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• pp.843-848
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• 2017

Objective: This experiment was conducted to evaluate the effects of a corn- or cassava- based diet on the production of meat-type ducks. Methods: Four hundred day-old ducks were used in this experiment. They were divided into five groups with each group replicated eight times. The ducks fed the corn-based diets served as the control group. The four other groups comprised different treatments, with each one given the cassava-based diet based on phase-feeding. Three treatments were fed the cassava-based diet from 16, 28, and 35 d; respectively up to 42 d of age and the other group was fed the cassava-based diet from 1 to 42 d of age. Results: The results indicated that ducks on either the corn- or cassava-based diets were similar in growth during 1 to 9 d of age. However, toward 35 to 42 d, the cassava-diet produced a higher weight gain (p<0.05). The cassava-based diet was better than the corn-based diet at increasing the outer and inner breast weights at 28, 35, or 42 d (p<0.05). In contrast, the corn-based diet was better at increasing abdominal fat (p<0.05). The two diets did not differ in their effects on the serum triglyceride, cholesterol, high-density lipoprotein-cholesterol, low-density lipoprotein-cholesterol, very-low-density lipoprotein-cholesterol, and liver cholesterol. The corn-based diet, however, caused a highly significantly greater level of liver triglyceride (p<0.01). Conclusion: The results of this study suggest that both the cassava- and corn- based diets are similar in their effect on meat-type ducks during the starter stage but toward the finisher stage, the cassava-based diet has a better influence on weight gain and carcass characteristics.

• 한국미생물·생명공학회지
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• 제20권4호
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• pp.437-444
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• 1992

분쇄마찰매체함유 불균일상 효소반응계를 활용한 생전분의 무증자당화법은 고농도, 고순도의 포도당을 고효율로 직접 얻을 수 있는 새로운 당화법으로 이를 high fructose corn syrup(HFCS) 제조공정에 응용코져 연구하였다. 400g/$\ell$ 생전분을 24시간 무증자당화시켜 이성화반응에 적합한 고농도인 398g/$\ell$와 고순조인 98 포도당 용액을 농축과정을 거치지 않고 직접 얻을 수 있었다. 전분에 대한 포도당수율은 0.90으로, 미반응 잔유전분은 쉽게 원심분리되었으며, 재당화도 용이하였다. 또한 무증자당화액은 단백질성 변성물, 이온 등 불순물의 함량이 매우 적어, 이성화 반응 전단계인 분리 정제과정을 단순화할 수 있었다. 생성된 당용액의 고정화 포도당 이성화효소 기질로서의 적합성을 검토하여 우수한 결과를 얻었다. 생전분 직접당화법을 도입한 새로운 HFCS 제조공정은 액화/당화공정을 경유하는 기존의 공정에 비하여 여러가지 장점이 있어 산업적 활용이 기대되며, 이를 위한 후속연구가 요망된다.

• Journal of Plant Biology
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• 제33권4호
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• pp.309-314
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• 1990

Effect of mannose on auxin-induced ethylene production in corn (Zea mays L.) coleoptiles was studied. Auxin induced ethylene production decreased in proportion to mannose concentrations. The inhibitory effect of mannose appeared after 2 h of incubation. Ethylene production was significantly depressed by mannose at high concentration (10-5M-10-4M) of indole acetic acid (IAA), but not at low concentrations (10-8M-10-6M). The inhibition of auxin-induced ethylene production by mannose was specific, since other sugars such as galactose, glucose, sucrose and mannitol did not have an inhibitory effect. In an effort to elucidate mechanisms of mannose the effect on the auxin induced ethylene production, effect of the sugar on ACC synthase activity and ACC induced ethylene production was studied. Mannose failed to inhibit ACC mediated ethylene production, but decreased both the ACC content and ACC synthase activity in the tissue. These results suggest that the inhibitory effect of mannose on auxin induced ethylene production results from suppression of auxin induction of ACC synthase.

• 한국환경보건학회지
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• 제21권3호
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• pp.23-27
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• 1995

To extend the shelf lives of rice and corn products, the effects of the polyphosphates[$Na(PO_3)n$, n=11] on the growth of Penicillium griseofulvum and patulin production were investigated. The growth was completely inhibited in the potatoes dextrose agar medium treated with 2% polyphosphate. Moisture content had a considerable influence on the production of patulin. At 30% moisture content, the amounts of patulin produced in rice and corn were $61.40 \mu g/ml$ and $40.74 \mu g/ml$, respectively, but the level of the toxin was significantly decreased to 93~95% by addition of 1% polyphosphates. No patulin was detected in both rice and corn medium added 2% polyphosphate when the incubation time prolonged. The result of scanning electron microscopy was supposed that the biocidal action of polyphosphate on fungi was related to the collapse of cell wall structure.

• Asian-Australasian Journal of Animal Sciences
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• 제33권12호
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• pp.2008-2020
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• 2020

Objective: This study was conducted to investigate the effects of dietary corn resistant starch (RS) on the intestinal morphology and barrier functions of broilers. Methods: A total of 320 one-day-old broilers were randomly allocated to 5 dietary treatments: one normal corn-soybean (NC) diet, one corn-soybean-based diet supplementation with 20% corn starch (CS), and 3 corn-soybean-based diets supplementation with 4%, 8%, and 12% corn resistant starch (RS) (identified as 4% RS, 8% RS, and 12% RS, respectively). Each group had eight replicates with eight broilers per replicate. After 21 days feeding, one bird with a body weight (BW) close to the average BW of their replicate was selected and slaughtered. The samples of duodenum, jejunum, ileum, caecum digesta, and blood were collected. Results: Birds fed 4% RS, 8% RS and 12% RS diets showed lower feed intake, BW gain, jejunal villus height (VH), duodenal crypt depth (CD), jejunal VH/CD ratio, duodenal goblet cell density as well as mucin1 mRNA expressions compared to the NC group, but showed higher concentrations of cecal acetic acid and butyric acid, percentage of jejunal proliferating cell nuclear antigen-positive cells and delta like canonical Notch ligand 4 (Dll4), and hes family bHLH transcription factor 1 mRNA expressions. However, there were no differences on the plasma diamine oxidase activity and D-lactic acid concentration among all groups. Conclusion: These findings suggested that RS could suppress intestinal morphology and barrier functions by activating Notch pathway and inhibiting the development of goblet cells, resulting in decreased mucins and tight junction mRNA expression.

• Journal of Microbiology and Biotechnology
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• 제24권2호
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• pp.209-216
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• 2014

The efficiency of gamma irradiation (0, 1, 5, 10, 15, 20, and 30 kGy) as a sterilization method of corn samples (30 g) artificially contaminated with Fusarium moniliforme stored at normal condition ($25^{\circ}C$ with approximate relative humidity (RH) of 55%) and optimal condition ($25^{\circ}C$ with a controlled RH of 97%) was studied. The results showed that the fungal growth and the amount of fumonisin were decreased as the dose of gamma irradiation increased. Gamma irradiation at 1-5 kGy treatment significantly inhibited the growth of F. moniliforme by 1-2 log reduction on corn samples (P < 0.05). Sublethal effect of gamma irradiation was observed at 10-20 kGy doses after storage, and a complete inactivation required 30 kGy. Fungal growth and fumonisin production increased with higher humidity and longer storage time in all corn samples. This study also demonstrated that there was no strict correlation between fungal growth and fumonisin production. Storage at normal condition significantly resulted in lower growth and fumonisin production of F. moniliforme as compared with those stored at optimal condition (P < 0.05). Gamma irradiation with the dose of ${\geq}5$ kGy followed by storage at normal condition successfully prolonged the shelf life of irradiated corns, intended for human and animal consumptions, up to 7 weeks.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.333-333
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• 2017

This study was conducted to establish of cropping system for year-round forage crops production in east-southern part of Korea and investigated their productivity and feed values. Cropping systems were tested in experiment using oat (cv. Highspeed and Darkhorse) in spring and autumn season, corn (cv. Kwangpyeongok) and sorghum (ss-450) in summer season and rye (cv. Gogu) and triticale (cv. Joseong) in winter season. Considering the forage productivity and feed value such as acid detergent fiber (ADF), neutral detergent fiber (NDF) and total digestive nutrients (TDN), this result suggest that three cropping system for year-round forage crops production. The combinations with triticale (winter), corn or sorghum (summer) and oat (autumn) were would be suitable ones. And also the combinations with rye (winter), corn or sorghum (summer) and oat (autumn) were would be suitable. If forage crops cultivation was started in spring season, the combinations with oat (spring), oat (autumn), triticale or rye (winter), corn or sorghum (summer) and oat (autumn) were would be appropriable. For the more suitable cropping system, we are proceeding on verification experiment of year-round forage crops.