1 |
Bungay, H. (1992), Production opportunities for biomass refining, Enz. Microb. Technol. 14, 501-507
DOI
ScienceOn
|
2 |
Sanai, K., K. Seri, and S. Inoue (1997), Inhibition of sucrose digestion and absorption by L-arabinose in rats, J. Jpn. Soc. Nutr. Food Sci. 50, 133-137
DOI
|
3 |
Dominguez, J. M., N. Cao, C. S. Gong, and G. T. Tsao (1997), Dilute, acid hemicellulose hydrolysates from corn cobs for xylitol production by yeast, Bioresouce Technology 61, 85-90
DOI
ScienceOn
|
4 |
Priddy, S. A. and T. R. Hanley (2003), Effect of agitation on removal of acetic acid from pretreatment hydrolysate by activated carbon, Appl. Biochem. Biotechnol. 353, 105-108
|
5 |
Inoue, S., K. Sanai, and K. Seri (2000), Effect of L-arabinose on blood glucose level after ingestion of sucrose-containing food in human, J. Jpn. Soc. Nutr. Food Sci. 53, 243-247
DOI
ScienceOn
|
6 |
Colquhoum, I. J., M. C. Ralet, J. F. Thibault, C. B. Faulds, and G. Williamson (1994), Structure identification of feruloylated oligosaccharldes from sugar-beer pulp by NMR spectroscopy, Cabohydr. Res. 263, 243-256
DOI
ScienceOn
|
7 |
Sadder, J. N. (1993), Bioconversion of forest and agricultural plant residues In Biotechnology in Ariculture, C.A. International, Walling fords, Vol. 9, 231-290
|
8 |
Kusakabe, I., T. Yasui, and T. Kobayashi (1975), Some properties of arabinan degrading enzymes produced by microorganism and enzymatic preparation of arabinose from Rugal' beer pulp, Nippon Nogeikagaku Kaishi 49, 295-305
DOI
|
9 |
Seri, K., N. Matsuo, K. Kawakubo, C. Xue, and S. Inoue (1996), L-Arabinose selectively inhibits intestinal sucrase in an uncompetitive manner and suppress glycemic response after sucrose ingestion in animals, Metabolism 45, 1368-1374
DOI
ScienceOn
|
10 |
Saulnier, L., C. Manx, E. Chanllaud, and J. F. Thlbanlt (1995), Cell wall polysaccharide interactions in maize bran, Curbohyr. Polym. 26, 279-287
DOI
ScienceOn
|
11 |
Hizukuri, S. (1999), Nutritional and physiological functions and uses of L-arabinose, J. Appl. Glycosci. 46, 159-165
DOI
|
12 |
Schneider, H. (1989), Conversion of penrose to ethanol by yeasts and fungi, CRC. Crit. Rev. Biotechnol. 9, 651-657
|
13 |
Osaki, S., T. Kimura, T. Sugimoto, S. Hizukuri, and N. Iritani (2001), L-Arabinose feeding prevents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats, J. Nutr. 131, 796-799
|
14 |
Gurgel, P. V., I. M. Mancilha, R. P. Pecanha, and J. F. M. Siqueira (1995), Xytitol recovery from fermented sugarcane bagasse hydrolyzate, Bioresource Technology 52, 219-223
DOI
ScienceOn
|