Thermal Inactivation of Horseradish Peroxidase for the Range of Temperatures $110^{\circ}{\sim}140^{\circ}C$
($110^{\circ}C$ 이상에서의 Peroxidase의 열에 의한 불활성화)
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- Korean Journal of Food Science and Technology
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- v.9 no.2
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- pp.165-169
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- 1977