• 제목/요약/키워드: Cooking Task Skills

검색결과 2건 처리시간 0.02초

대학부설 평생교육원 콘텐츠를 활용한 가정 내 온라인 평생교육이 발달장애인의 조리직무기술 습득 및 일반화에 미치는 효과 (A Case Study on the Effects of Online Lifelong Education at Home Using Contents of Lifelong Education Center Attached to the University on the Acquisition and Generalization of Cooking Task Skills of the Persons with Developmentally Disabilities)

  • 김영준;권량희
    • 융합정보논문지
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    • 제11권8호
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    • pp.137-150
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    • 2021
  • 본 연구는 대학부설 평생교육원 콘텐츠를 활용한 가정 내 온라인 평생교육이 발달장애인들의 조리직무기술 습득 및 일반화에 미치는 효과를 알아보는 데에 목적을 두어 실시되었다. 연구 대상은 학교 졸업 후 미취업의 상태로 가정 내에서 부모와 함께 거주하는 발달장애인 세 명으로 구성되었으며, 연구 설계 및 방법은 단일대상연구 중 대상자간 중다 간헐 기초선 설계의 기법이 사용되었다. 연구 결과, 연구 대상으로 참여한 세 명의 발달장애인은 대학부설 평생교육원 콘텐츠를 활용한 가정 내 온라인 평생교육을 통하여 조리직무기술을 효과적으로 습득하였으며, 가정이 아닌 실제 식당환경에서 역시 조리직무기술의 수행을 일반화한 것으로 나타났다.

The Effects of Online Home Learning in Connection with Extracurricular Activities for Lifelong Education for the Disabled at University on Cafeterias Cooking Assistance Skills of Job Search Persons with Developmental Disabilities

  • Kim, Young-Jun;Park, Jae-Kook;Kwon, Ryang-Hee
    • International Journal of Advanced Culture Technology
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    • 제9권3호
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    • pp.188-201
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    • 2021
  • The purpose of this study is to analyze the effects of online home learning in connection with extracurricular activities for lifelong education for the disabled in university on the cooking aids skills of cafeterias for the job search persons with developmental disabilities. Three people with job search developmental disabilities who have been in a state of unemployment for three years after graduating from a special high school course participated in the experiment. In order to verify the meaningful functional relationship between independent variables and dependent variables, multiple probe design across subjects, one of the main techniques of a single object study, was used. The experimental conditions according to the research design consisted of the steps of baseline, intervention, maintenance, and generalization. The dependent variable of this study is the restaurant cooking aid skills in the cafeteria, and three subskills such as side dish arrangement, sink arrangement, and dish washing were combined by task analysis. And the independent variable of this study was composed of procedures and methods to teach the environment, tools and materials related to the performance of dependent variables to the developmental disabled people at home by using real-time image technique through zoom service, and the contents of the performance by stages of task analysis. In addition, independent variables were applied to the subjects in the course of the extracurricular activities with the theme and contents of lifelong education for the disabled at university. Students who completed the above extracurricular activities practiced the intervention scene of the researcher through the screen sharing of zoom service. As a result, the subjects with developmental disabilities effectively acquired and maintained the positive response performance of dependent variables through independent variables. The subjects also showed high positive responses to generalization tests conducted in kitchens in cafeterias located elsewhere in the same university.