• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 2006.11a
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• pp.82-85
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• 2006

A trapezoidal fin with various lateral surface slopes is designed optimally by using one-dimensional analytic method. For four different convection characteristic numbers, the trend of heat loss as a function of fin tip length is shown. The optimum heat loss is somewhat arbitrarily chosen as 92% of the maximum heat loss. The optimum fin length corresponding to this optimum heat loss versus convection characteristic number is presented. The optimum effectiveness and specific effectiveness is presented as a function fin shape factor.

• Transactions of the Korean Society of Mechanical Engineers
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• v.9 no.5
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• pp.598-605
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• 1985

Laminar natural convection heat transfer past an outer rectangular corner was experimentally investigated by using Mach-Zehnder interferometer. The present geometry represents the case when the plume from a vertical flat plate and that from a horizontal one merge into a single plume. the temperature distribution and the local heat flux were measured in the range of Grashof number 8 * 10$^{4}$$r_{LH}$ <1.25 * 10$^{6}$ . The effect of the geometric aspect ratio was also considered. Correlation for the average Nusselt number vs. Grashof number was obtained by using a newly determined characteristic length. To determine the interaction of the plumes, the present results were compared with the similarity solutions available from the isolated vertical and isolated horizontal flat plates.

• Journal of the Korean Society of Propulsion Engineers
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• v.11 no.5
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• pp.14-22
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• 2007

A reversed trapezoidal fin with variable lateral surface slope is optimized using a two-dimensional analytic method. For a fin base boundary condition, convection from the inside fluid to the inside wall and conduction from the inside wall to the fin base are considered. Heat loss from the fin tip surface is not ignored. The maximum heat loss at the practical fin length, the corresponding optimum fin efficiency, fin length and fin base height are presented as a function of the fin inside and outside convection characteristic numbers. One of the results shows that the optimum fin shape becomes 'fatter and shorter' as the ratio of fin tip height to base height increases.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.21 no.9
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• pp.1165-1173
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• 1997

The steady state close-contact melting phenomenon occurring between a phase change material and an isothermally heated flat plate with relative motion is investigated analytically, in which the effects of vertical convection in the liquid film and solid-liquid density difference are incorporated simultaneously. Not only the scale analysis is conducted to estimate a priori qualitative dependence of system variables on characteristic parameters, but also an analytical solution to a set of simplified model equations is obtained to specify the effects under consideration. These two results are consistent with each other, in that the vertical convection affects both the solid descending velocity and the film thickness, and that the density difference alters only the solid descending velocity. While the effect of vertical convection can be characterized conveniently by a newly introduced temperature gradient factor which asymptotically approaches the unity/zero with decreasing/increasing the Stefan number, that of density difference is represented by the liquid-to-solid density ratio. It is shown that the solid descending velocity depends linearly on the density ratio, and that the ratios of solid descending velocity, film thickness and friction coefficient to the conduction solution are proportional to 3/4, 1/4 and -1/4 powers of the temperature gradient factor, respectively. Also, established is the fact that the effect of convection can be legitimately neglected in the analysis for the range of the Stefan number less than 0.1.

• Journal of the Korean Magnetics Society
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• v.17 no.6
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• pp.253-258
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• 2007

In this study, an analysis of natural convection of magnetic fluids in a closed-semicircular pipe was performed by the numerical methods. For the numerical method GSMAC method of Siliomis is used. From the results of numerical methods it is verified that the natural convection of the magnetic fluid, I investigated the nature convection phenomenon of the magnetic fluid with numerical analysis and was going to study the thermodynamic characteristic of the magnetic fluid. Because the effect of magnetic field control natural convection, we needed to find effective method to eliminate heat in the cure of heat transfer.

• Journal of ILASS-Korea
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• v.26 no.2
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• pp.88-95
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• 2021

This study aims to investigate the influence of the droplet volume on the evaporation characteristics of the sessile droplet. In particular, the effect of the free convection in the vapor domain on the evaporation rate was analyzed through the numerical simulation. The commercial code of the ANSYS Fluent (V.2020 R2) was used to simulate the heat transfer in the liquid-vapor domain. Moreover, we used the diffusion model to estimate the evaporation rate for the different droplet volume under the room temperature. It was found that the evaporation rate significantly increases with the droplet volume because of the larger surface area for the mass transfer. Also, the effect of free convection on the evaporation rate becomes significant with an increment of droplet volume owing to the increase in the droplet radius corresponding to the characteristic length of the free convection.

• Transactions of the Korean Society of Mechanical Engineers
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• v.15 no.2
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• pp.644-653
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• 1991

A wave instability problem is formulated for natural convection flows adjacent to a inclined isothermal surface in pure water near the density extremum. It accounts for the nonparallelism of the basic flow and temperature fields. Numerical solutions of the hydrodynamic stability equations constitute a two-point boundary value problem which are accurately solved using a computer code COLSYS. Neutral stability results for Prandtl number of 11.6 are obtained for various angles of inclination of a surface in the range from-10 to 30 deg. The neutral stability curves are systematically shifted toward modified Grashof number G=0 as one proceeds from downward-facing inclined plate(.gamma.<0.deg.) to upward-facing inclined plate (.gamma.>0.deg.). Namely, an increase in the positive angle of inclination always cause the flows to be significantly more unstable. The present results are compared with the results for the parallel flow model. The nonparallel flow model has, in general, a higher critical Grashof number than does the parallel flow model. But the neutral stability curves retain their characteristic shapes.

• Biotechnology and Bioprocess Engineering:BBE
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• v.5 no.5
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• pp.332-339
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• 2000

Experimental and theoretical works were performed for the separation of large polyelectrolytes such as DNA in the column packed with gel particles under an electric field. This paper shows how intraparticle convection effects the separation of DNAs in the column because DNAs quickly oriented through the pores in the field direction. Dimensionless transient mass balance equations were derived considering diffusion and electrophoretic convection. The separation criteria is theoretically studied using two different Peclet numbers in the fluid and solid phases and these criteria were verified uing two different DNAs by electrophoretic mobilities measured experimentally, showing how the separation position of DNAs varies in the column according to values of Pe(sub)f/Pe(sub)g of individual DNA. Governing equations are simultaneously solved by operator theoretic and characteristic methods to yield the column response.

• Journal of the Korean Magnetics Society
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• v.12 no.2
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• pp.73-79
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• 2002

Compared with Newtonial fluids, magnetic fluids have effects on magnetic force. In this study, the purpose is to research the heat transfer characteristic of magnetic fluids which have metalic and fluid characteristics as the external pipe is being cooled and internal pipe is heated. This study found the experimental results from the study of the variety of natural convection for magnetic fluids and the characteristics of the heat transfer by using numerical analysis according to the strength and direction of the magnetic fields from being imposed from the outside. Natural convection of magnetic fluids was controlled by the impressed magnetic fields, and the result of mean nusselt number was calculated. If the impressed magnetic field is in the direction of gravity or the strength of impressed magnetic field is more than -14 mT in the opposite direction, the heat transfer is more than that without the impressed magnetic field. If the strength of impressed magnetic field is less than -14 mT in the opposite direction, it is smaller than that without the impressed magnetic field. Especially, when the strength of the magnetic field is -14 mT, the heat transfer was at the minimum.

• Journal of computational fluids engineering
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• v.18 no.4
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• pp.61-68
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• 2013

Laser welding is widely used in the industry for the advantage of small heat affected zone and short weld process time. Conduction limit welding can be used to modify the surface characteristic and it is important to identify the heat affecting area correctly for the improvement of manufacturing accuracy. Since time and length scale associated with laser welding process are extremely small, numerical study can be a useful tool. In this study, two-dimensional axi-symmetric version of energy equation with enthalpy method has been used to analyze the effect of laser input conditions on final shape by the laser welding process. The proposed numerical procedure has been benchmarked with several experimental results and compared well. The modified Marangoni and Peclet number have been introduced using controllable input variables. Simple parametric researches have been performed for high Pr number material. The results show that higher Marangoni number increase fluid mixing, thus generating convex type weld pool. On the other hand, the width of the weld pool is proportional to Peclet number.