• 제목/요약/키워드: Content packing

검색결과 139건 처리시간 0.023초

당 종류에 따른 오미자 다식의 기호도 특성 (Acceptability Characteristics of Omija Dasik according to the Kinds of Sugar)

  • 정외숙;안상희
    • 동아시아식생활학회지
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    • 제12권3호
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    • pp.210-217
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    • 2002
  • This study was carried out to investigate the possibility of improving the texture and the flavor of Dasik made of the Omija extract, various sugars and rice powder. Sensory quality and mechanical characteristics of Dasik were compared. The moisture content of the Croup of tile Dasik added with Omija extract was higher than that with non-Omija extract The Omija Dasik containing molasses showed the highest value (23.5%) in moisture content. In sensory quality, Omija Dasik containing honey and symp showed the highest score in overall acceptability (6.2 and 6.0, respectively). The Rice Dasik containing syrup showed the highest values in lightness (L) and yellowness (b) in color. The Omija Dasik containing syrup showed the highest values in redness (a) in color. The Dasik added with honey and syrup were lower in hardness, but higher in cohesiveness, springiness, gumminess and brittleness of textural characteristics. When sensory quality and mechanical characteristics of the Dasik were compared with, the gumminess and brittleness in mechanical characteristics were positively correlated with the appearance and the taste acceptability in sensory quality (p<.01, p<.05). The springiness was negatively correlated with the tooth packing in sensory quality (p<.001). The Omija Dasik was more desirable in flavor, taste and overall acceptability, especially those added with honey and syrup. From the above results, the honey might be replaced by the less expensive syrup, when making the Omija Dasik.

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선과장을 중심으로 한 주요 생산지역별 조생온주의 품질 특성 (Quality Characteristics of Early Varieties of Citrus Unshiu Collected at Different Packing Houses as Cultivation Area in Cheju)

  • 고정삼;양영택;강순선
    • 한국식품저장유통학회지
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    • 제4권1호
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    • pp.53-59
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    • 1997
  • Physicochemical properties affecting on the quality of Citrus unshiu Marc. var miyagawa and C. unshiu Marc. var, okitsu according to cultivation area in Cheju were investigated. Linear correlations (r>0.9) were showed between fruit size and peel thickness. There were much difference between cultivation areas in soluble solids of C. unshiu Marc. var. okitsu. The difference were not so much in soluble solids and acid contents of citrus fruits produced at same area below 65mm of fruit diameter, but the quality of large size fruits were inferior. Brix/Acid ratio could not be index for quality evaluation, because of individual deviation. Soluble solid content of citrus fruits produced in south Cheju was higher than that produced in north Cheju. Acid content and Brix/Acid ratio of citrus fruits produced in south Cheju was lower than that produced in north Cheju. The quality of C. unshiu Marc. var. miyagawa clad not so much difference between cultivation area, but the difference of quality were recognized significantly in C. unshiu Marc. var. okitsu.

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동적 분석을 이용한 난독화 된 실행 프로그램의 함수 호출 그래프 생성 연구 (The Generation of the Function Calls Graph of an Obfuscated Execution Program Using Dynamic)

  • 천세범;김대엽
    • 전기전자학회논문지
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    • 제27권1호
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    • pp.93-102
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    • 2023
  • 악성코드 분석을 위한 기술 중 하나로 실행 프로그램의 함수 호출 관계를 시퀀스 또는 그래프 작성한 후, 그 결과를 분석하는 기술이 제안되었다. 이러한 기술들은 일반적으로 실행 프로그램 파일의 정적 분석을 통해 함수 호출 코드를 분석하고, 함수 호출 관계를 시퀀스 또는 그래프로 정리한다. 그러나 난독화 된 실행 프로그램의 경우, 실행 프로그램 파일의 구성이 표준구성과 다르기 때문에 정적분석 만으로는 함수 호출관계를 명확히 분석하기 어렵다. 본 논문에서는 난독화 된 실행 프로그램의 함수 호출관계를 분석하기 위한 동적 분석 방법을 제안하고, 제안된 기술을 이용하여 함수 호출관계를 그래프로 구성하는 방법을 제안한다.

The Effect of Si3N4 Addition on Nitriding and Post-Sintering Behavior of Silicon Powder Mixtures

  • Park, Young-Jo;Ko, Jae-Woong;Lee, Jae-Wook;Kim, Hai-Doo
    • 한국세라믹학회지
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    • 제49권4호
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    • pp.363-368
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    • 2012
  • Nitriding and post-sintering behavior of powder mixture compacts were investigated. As mixture compacts are different from simple Si compacts, the fabrication of a sintered body with a mixture composition has engineering implications. In this research, in specimens without a pore former, the extent of nitridation increased with $Si_3N_4$ content, while the highest extent of nitridation was measured in $Si_3N_4$-free composition when a pore former was added. Large pores made from the thermal decomposition of the pore former collapsed, and they were filled with a reaction product, reaction-bonded silicon nitride (RBSN) in the $Si_3N_4$-free specimen. On the other hand, pores from the decomposed pore former were retained in the $Si_3N_4$-added specimen. Introduction of small $Si_3N_4$ particles ($d_{50}=0.3{\mu}m$) into a powder compact consisting of large silicon particles ($d_{50}=7{\mu}m$) promoted close packing in the green body compact, and resulted in a stable strut structure after decomposition of the pore former. The local packing density of the strut structure depends on silicon to $Si_3N_4$ size ratio and affected both nitriding reaction kinetics and microstructure in the post-sintered body.

질화반응용 금속규소 및 그 Compacts의 Characterization(Densification of Silocon Nitride 1보) (The Characterization of Metal Silicon and Compacts for the Nitridation)

  • 박금철;최상욱
    • 한국세라믹학회지
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    • 제20권3호
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    • pp.211-216
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    • 1983
  • This work aims at characterizing silicon grains and its compacts. In order to remove iron silicon grains were washed with 5N hydrochloride at 60-7$0^{\circ}C$ for 170 hrs, and then followed the chemical analysis by atomic absorption spectrophotometer X-ray diffraction analysis SEM observation and specific surface area determination by B. E. T. Mixtures of graded silicon particles with two or three different sizes were made into packings by mechanical vibration. The mixtures were used to make compacts with 10 mm in diameter and 70mm in length by isostatically pressing at 1, 208 kg/$cm^2$ (20 kpsi) and 4, 255kg/$cm^2$ (60 kpsi) respectively. Bulk densities of packings and compacts were measured. A slip made of magnesium nitrate solution and fine silicon particles was spray-dried and then decomposed at 30$0^{\circ}C$ for the purpose of coating the uniform layer of magnesium oxide on the surface of particles. The results obtained are as follows: (1) About two thirds of iron content could be removed from silicon by washing silicon powders with hydrochloride. (2) Uniform layer of magnesium oxide on the surface of silicon could be prepared by spray-drying suspension and by decomposing it. (3) B. E. T. specific surface area of fine silicon particles was 2, 826.753$m^3$/kg. (4) In the binary system with two sizes of 40-53$\mu\textrm{m}$ particles and <10$\mu\textrm{m}$ particles the maximum bulk density of packing was 55% of theoretical value and that of compacts made at the pressure of 4, 255 kg./$cm^2$ (60 kpsi) was 73% of theoretical value. (5) In the ternary system with three sizes the maximum bulk density of packing was 1.43 g/$cm^3$and that of compacts was 1.80g/$cm^3$which is equivalent to 77.6% of theoretical value. The composition of the closest compact was consisted of 50% of 40-53$\mu\textrm{m}$ particles 20% of 10-30$\mu\textrm{m}$ particles and 30% of <10$\mu\textrm{m}$ parti-cles.

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PHBV를 이용한 황산겐타마이신 서방성 제형의 제조와 방출거동 (Preparation of Biodegradable PHBV Devices Containing Gentamicin Sulfate)

  • 최학수;김상욱;윤덕일;강길선;이종문;김용식;이해방
    • 폴리머
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    • 제25권3호
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    • pp.334-342
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    • 2001
  • 항생제의 서방형 전달을 위해 황산겐타마이신 gentamicin sulfate (GS)을 함유한 poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) 제형을 제조하였다. 본 연구에서는 제형의 두께, hydroxyvalerate (HV) 농도, 초기 약물함유량 및 첨가제의 함유에 따른 약물 방출거동의 변화를 조사하였다. 전자주사현미경을 이용하여 제형의 표면형태와 매트릭스 내부 약물의 조성을 관찰한 결과 약물방출 전과 후 모두 거칠고 다공성인 형태를 가짐을 알 수 있었다. 또한, HV와 첨가제의 함량이 증가할수록 약물이 고분자 매트릭스에 더 조밀하게 배열함을 관찰하였고, 이러한 구조가 약물의 방출에 영향을 미침을 알았다. HPLC를 이용하여 약물의 방출량을 측정한 결과, 모든 제형이 복합적인 방출 방향을 나타내었고, 일부 매트릭스는 30일 동안 거의 영차에 가까운 방출거동을 보였다. 이상의 결과에서 우리는 제형의 두께, 고분자 매트릭스의 조성, 첨가제의 함유량 등을 조절함으로 약물 방출을 제어할 수 있음을 확인하였다.

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Effect of sugar content on fermentation characteristics and in vitro digestibility of whole crop wheat silage

  • Song, Tae Hwa;Oh, Young Jin;Park, Jong Ho;Kang, Chon Sik;Cheong, Young Keun;Son, Jea Han;Park, Jong Chul;Kim, Yang Kil;Kim, Kyong Ho;Kim, Bo Kyeong;Park, Tae Il
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.282-282
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    • 2017
  • The many factors such as sugar content, moisture, type of bacteria which predominate, buffering capacity, packing and sealing are known to be associated with silage fermentation quality. Among the sugar content are particularly important, because effective silage ensiling relies on the fermentation of sugar content to lactic acid by lactic acid bacteria. Sugar content is also known to affect the protein utilization of rumen. This study was conducted to observe the effect of water soluble carbohydrates on fermentation characteristics and in vitro digestibility of whole crop wheat silage. This experiment was used standard cultivars (Cheongwoo, Hordeum balgare L) and solid breeding line of whole crop wheat. The materials harvested at the 30 after heading day and chopped for making silage, and using this silage carried out in vitro digestibility for 6, 12, 24 and 48 hours. For the feed value, crude protein, NDF, ADF contents showed slightly higher than the before ensiling and TDN contents were slightly lower compared to the before ensiling, but did not show the significantly different. For the sugar contents, fructose and glucose contents were decreased in the after ensiling compared to the before ensiling, there were more reduced at the containing high sugar content wheat. The pH value was lower at containing high sugar content wheat. lactic acid content was significantly higher at the containing high sugar content wheat. Therefore, there was profitable to the production of high quality wheat silage at the higher the sugar content. In in vitro digestibility test, containing high sugar content HW34line showed significantly higher dry matter digestibility at 6 and 12 hours of incubation and amount of NH3-N lower other line in all incubation time. Therefore, there was profitable to the production of high quality wheat silage at the higher the sugar content.

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랍석분쇄물의 충전성이 그 소결성에 미치는 영향 (Effect of Packing Characteristics on the sintering Propertiesof Pyrophyllite)

  • 지응업;최상욱;류태원
    • 한국세라믹학회지
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    • 제14권4호
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    • pp.236-241
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    • 1977
  • Three kinds of specimen, consisting of the graded pyrophyllite particles alone, a substituent of 8 percent fire clay for the finer portion ($F_2$) of it, and 0.8 percent inorganic binder-added composite were prepared under the following conditions respectively; moisture content=4.5~5.0%, forming pressure=250kg/$\textrm{cm}^2$ and sintering temperature=1, 000~1, 30$0^{\circ}C$. The various properties such as modulus of rupture, apparent porosity, bulk specific gravity, pore size and pore distributiion were measured in order to collaborate with sintering phenomena. The results obtained are as follows: (1) Apparent porosity isgradually decreased with rising the sintering temperature to 1, 25$0^{\circ}C$. (2) The binder-added specimen showed the lowest value in porosity. (3) The optimum sintering temperature of specimens was considered to be 1, 25$0^{\circ}C$. (4) The wider differences between pore volumes of specimens could be obtained by method of mercurypenetration porosimeter than by the conventional method for porosity.

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풍화잔적토와 체적이 변하는 흙의 흙-수분 특성곡선 (Soil-Water Characteristic Curves of Residual Soils and Deformable Soils)

  • 이인모;이형주;김기섭
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2000년도 봄 학술발표회 논문집
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    • pp.265-272
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    • 2000
  • This study introduces the current theory of the SWCC and tries to verify the theory by performing laboratory tests for the local soils of Korea. First, the SWCCs of Poi-dong soil and Shinnae-dong soil, the most typical weathered residual soils in Korea, were experimentally obtained and the results were compared among others. Second, a SWCC model for deformable soils was proposed. For deformable soils, which show huge volume change during desaturation, the volume change behavior should be considered, and the SWCC should be expressed as a function of void ratio as well as suction.

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Zr-Ti-Cu-Ni-X계 합금의 첨가원소에 따른 비정질 형성능 (Effect of Alloying Elements on the Glass Forming Ability of Zr-Ti-Cu-Ni-X Alloys)

  • 최철진
    • 한국주조공학회지
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    • 제21권5호
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    • pp.286-289
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    • 2001
  • The glass formation behavior was investigated in the melt spun Zr-Ti-Cu-Ni-X (X=B, P and Si) ribbons. The magnitude of supercooled liquid region of Zr-Ti-Cu-Ni alloy increased with an addition of alloying element. The glass transition temperature and the crystallization temperature increased and the magnitude of supercooled liquid region decreased with increasing the content of alloying elements. The largest supercooled liquid region was observed in the Si containing alloy. This is believed to be due to the dense atom packing with the optimum atomic size ratio of constituent elements.

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