• International Commerce and Information Review
• /
• v.15 no.4
• /
• pp.69-95
• /
• 2013

This paper provides a comparison and analysis of job requirements in logistics industry. Over 300 job advertisements were collected from online job sites and companies' homepage, and analysed to explore the skills that employers want from job seekers by conducting content analysis. A comprehensive requirements and skills containing 11 main categories and 36 subcategories emerged from 332 job advertisements related logistics. From the analyses we identify that top three requirements for logisticians are more or less the same for industry employers regardless of industry sector. The findings of this study are also valuable for developing a new and up-to-date logistics curriculum.

• Culinary science and hospitality research
• /
• v.22 no.6
• /
• pp.1-13
• /
• 2016

Since protecting the environment became a major issue in modern society, an increasing number of individuals have engaged in lifestyles of health and sustainability (LOHAS). The purpose of this study is to investigate the effects of restaurant and LOHAS images on customer satisfaction and loyalty. Particularly, this study analyzes the incremental information content of LOHAS image in the relationship between restaurant image and customer satisfaction/loyalty. A self-administered questionnaire was distributed to customers of casual-dining restaurants in three major cities (i.e., Seoul, Daegu, and Busan) in South Korea. The empirical findings suggest significant incremental information content of LOHAS image beyond general restaurant image in explaining customer satisfaction and loyalty.

• Journal of Korea Society of Digital Industry and Information Management
• /
• v.5 no.1
• /
• pp.89-98
• /
• 2009

The existing mashup service providers have induced users to participate in their own made services and have grown their services by user participations and contributing contents. Recent services based on Web2.0 are called by 'Open (Content) Service' which means anyone can provide new services to the others without any of their own contents. But unfortunately the most of these days services are not opened. They just using mashups for increasing their service's traffics. We introduce the way to make a simple service to provide searching videos present it with extracted keyword from external content without our own contents at all. this show that how to combine the content with another contents or services.

• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.36 no.5 s.108
• /
• pp.21-28
• /
• 2004

Com stalk was evaluated to verify the potential as a raw material for papermaking. The lower lignin content and higher hemicelluloses content of cornstalk than any woods were considered to be beneficial for pulping and strength properties of paper. The average fiber length of com stalk was similar to those of hardwood, but longer fiber fraction is little bit included. It was found that the refining of pulp can be eliminated because of higher hemicelluloses content and narrower fiber characteristic. Disadvantages of cornstalk pulp were lower bulk and opacity, but it can be overcome by the proper use of wood pulp and filler.

• Journal of Korea Technology Innovation Society
• /
• v.8 no.spc1
• /
• pp.323-336
• /
• 2005

Digital content industry is growing rapidly because of the property of high-speed networking and greater demand for digital fulltext-image. However, we know the fact that it is many difficulty in production and supply for good quality of content. Hereupon, we suggest digital fulltext-image service framework to protect copyright. More concretely, we propose integrated model and reference model to securely serve digital fulltext-image by recompositing core objects and reconstructing the value-chain structure of digital content industry to framework including the process(from its production (creators or copyrighters) to consumption (users or consumers)). Also, we construct the digital fulltext- image service system based on reference model and reconstruct its interface that occurs between core subjects.

• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.42 no.2
• /
• pp.35-40
• /
• 2010

Variations in hexeneuronic acid content in hardwood alkaline pulps were investigated to evaluate their contribution to kappa number. Out of diverse chemical pulps the highest hexeneuronic acid content were measured in yellow poplar kraft pulping, which was assumed to enhance ca. 7.0 of kappa number determined by acid permanganate consumption. In yellow poplar soda-anthraquinone pulping, hexeneuornic acid was contributed to increment of 5.0-6.0 kappa number. In eucalyptus alkaline pulping, hexeneuronic acid content was not significantly different from soda-anthraquinone pulping. Increment of Kappa number by hexeneuronic acid was 4.5-5.6 depending on pulping method and pulping time at target temperature.

• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.38 no.3 s.116
• /
• pp.7-12
• /
• 2006

The pore structure of paper was modified by the application of the blending of pulp, refining, and filler particle size and ash content. It was conformed that the reflectivity of paper can be modified by the combination of the above parameters. It was also found that the change of reflectivity of paper was greatly dependent on the pore structure, such as average pore size, pore size distribution and porosity. The average pore size was decreased with addition of HwBKP, but the smallest average pore size was obtained from the addition of 80% HwBKP Refining of pulp decreased both average pore size and the reflectivity of paper. The pore size distribution of filled paper can be varied by the combination of filler particle size and ash content

• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.43 no.2
• /
• pp.24-30
• /
• 2011

The accelerated aging characteristics of electroconductive papers manufactured with a mixture of carbon fiber were investigated by heating in dry oven. By accelerated aging time, the tensile strength, tensile stretch of the papers were decreased more slowly with increase of carbon fiber content, but the electrical conductivity was more rapidly decreased in case of high carbon fiber content. The weight loss of papers by thermal analysis were reduced as increasing the carbon fiber content. These results were indicated that the electrical conductivity of carbon fiber was diminished easily by heat aging, but thermal characteristic of carbon fiber was much better than that of wood pulp.

• Culinary science and hospitality research
• /
• v.5 no.2
• /
• pp.31-56
• /
• 1999

Culinary department of college may gradually becoming up to the center of food science with the growing of the foodservice industry in the Korea. Espcailly, culinary department of hotel is expected to be the popular job by opening Cook Law. According to the change of perception on the culinary job, culinary department of college has to change from nonpopular department to popular department. From the view of these changes, this study analyzes the curriculum in culinary department of college which hotel and foodservice industry desire. curriculum in culinary department of college can be consist of various teaching objectives, teaching contents, and teaching styles. But curriculum must be consist of teaching objective, teaching content, and teaching style which hotel and foodservice industry desire. This study measured on the response of the hotel and foodservice industry on the curriculum in culinary department of A college. Based on the measuring, this study presented the suggestions on the curriculum as follows. First, to provide the information on the selection of new employee in the hotel and foodservice industry. Second, maintenance and inprovement of teaching objective, teaching content, and teaching style. Finally, on the basis of this study, the careful studies on the curriculum development in culinary department of college have to be followed in the future.

• Journal of the Korean Dietetic Association
• /
• v.10 no.2
• /
• pp.218-223
• /
• 2004

This study was performed to inquire demand for indroducing certification on contract foodservice management company(CFMC) and review about the system in a related field. The methodology was practiced an in-depth interview for grasping demand on certification of CFMC and composition on an appraiser group. Content analysis was reviewed about the system in a related field. Large enterprises and small and medium-sized enterprises were positive opinion on a certification of CFMC and they suggested that education and research institution, industry, government, association will be included in appraiser group. The review about the system of a related industry was investigated by field such as similar product and service with restaurant industry, similar service with hotel and tourism industry. And similar purpose with a certification of CFMC was put in operation as PQ(pre-qualification) and selecting an adequate corporation in architecture industry. Therefore, a certification of CFMC should be tried to scientific introduction by objective verification.