• 제목/요약/키워드: Consumption Attributes

검색결과 254건 처리시간 0.021초

Eating Behavior and Physical Activity among College Students: A Descriptive Approach to the Gender Difference

  • Joung, Hyun-Woo;Ahn, Joo;Kim, Hak-Seon
    • 한국조리학회지
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    • 제20권5호
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    • pp.16-21
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    • 2014
  • The current study examined college students' overall eating behavior and physical activity, highlighting differences between male and female students attending a public university in the southwestern United States. Research findings indicated that many college students did not eat enough fruits, fruit juices, and green salad. Furthermore, the results of Chi-square analysis showed that there were significant differences in consumption amounts of green salad, hamburgers/hot dogs/sausage, and French fries/potato chips between male and female students. Study findings showed that when students were asked about attributes of food/restaurant choice, female students were more concerned about nutritional aspects when they chose the foods compared with male students. In terms of physical activity levels among college students, male students were more likely to participate in sports activities and weight training. On the other hand, female students were more inclined to walking or bicycling.

Cross-Layer Cooperative Scheduling Scheme for Multi-channel Hybrid Ubiquitous Sensor Networks

  • Zhong, Yingji;Yang, Qinghai;Kwak, Kyung-Sup;Yuan, Dongfeng
    • ETRI Journal
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    • 제30권5호
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    • pp.663-673
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    • 2008
  • The multi-scenario topology of multi-channel hybrid ubiquitous sensor networks (USNs) is studied and a novel link auto-diversity cross-layer cooperative scheduling scheme is proposed in this paper. The proposed scheme integrates the attributes of the new performance evaluation link auto-diversity air-time metric and the topology space in the given multi-scenario. The proposed scheme is compared with other schemes, and its superiority is demonstrated through simulations. The simulation results show that relative energy consumption, link reception probability, and end-to-end blocking probability are improved. The addressing ratio of success with unchanged parameters and external information can be increased. The network can tolerate more hops to support reliable transportation when the proposed scheme is implemented. Moreover, the scheme can make the network stable. Therefore, the proposed scheme can enhance the average rate performance of the hybrid USN and stabilize the outage probability.

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휴대용 멀티미디어 기기에서 메타데이터 활용을 강화한 파일 시스템 구조 (A File System Architecture for Enriched Metadata in Portable Multimedia Devices)

  • 윤현주
    • 대한임베디드공학회논문지
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    • 제2권1호
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    • pp.1-8
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    • 2007
  • In this paper, we developed a file system architecture for portable multimedia devices. To enhance user convenience, the information about the stored files should be easily retrieved and organized. We defined NMD (Networked MetaData), which can organize the files in networked fashion by attaching user-defined attributes and relation between files. The NMD is stored in flash memory to utilize its nonvolatile property and low-power consumption, while multimedia files are stored in hard disk, an inexpensive mass storage. The experimental implementation showed that this architecture was able to save about 10% power compared to the hard disk NMD-store.

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Technology of MRAM (Magneto-resistive Random Access Memory) Using MTJ(Magnetic Tunnel Junction) Cell

  • Park, Wanjun;Song, I-Hun;Park, Sangjin;Kim, Teawan
    • JSTS:Journal of Semiconductor Technology and Science
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    • 제2권3호
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    • pp.197-204
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    • 2002
  • DRAM, SRAM, and FLASH memory are three major memory devices currently used in most electronic applications. But, they have very distinct attributes, therefore, each memory could be used only for limited applications. MRAM (Magneto-resistive Random Access Memory) is a promising candidate for a universal memory that meets all application needs with non-volatile, fast operational speed, and low power consumption. The simplest architecture of MRAM cell is a series of MTJ (Magnetic Tunnel Junction) as a data storage part and MOS transistor as a data selection part. To be a commercially competitive memory device, scalability is an important factor as well. This paper is testing the actual electrical parameters and the scaling factors to limit MRAM technology in the semiconductor based memory device by an actual integration of MRAM core cell. Electrical tuning of MOS/MTJ, and control of resistance are important factors for data sensing, and control of magnetic switching for data writing.

무선 센서 네트워크를 위한 클러스터 내 노드 밀도 기반 트랜스포트 프로토콜 (A Robust Transport Protocol Based on Intra-Cluster Node Density for Wireless Sensor Networks)

  • 백철헌;모상만
    • 대한임베디드공학회논문지
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    • 제10권6호
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    • pp.381-390
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    • 2015
  • The efficient design of a transport protocol contributes to energy conservation as well as performance improvement in wireless sensor networks (WSNs). In this paper, a node-density-aware transport protocol (NDTP) for intra-cluster transmissions in WSNs for monitoring physical attributes is proposed, which takes node density into account to mitigate congestion in intra-cluster transmissions. In the proposed NDTP, the maximum active time and queue length of cluster heads are restricted to reduce energy consumption. This is mainly because cluster heads do more works and consume more energy than normal sensor nodes. According to the performance evaluation results, the proposed NDTP outperforms the conventional protocol remarkably in terms of network lifetime, congestion frequency, and packet error rate.

근적외선 센서를 위한 Ag2Se 나노 입자 합성 및 광전기적 특성 (Synthesis and Optoelectronic Characteristics of Ag2Se Nanoparticle for NIR Sensor Application)

  • 장재원
    • 센서학회지
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    • 제28권4호
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    • pp.266-269
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    • 2019
  • In this study, $Ag_2Se$ nanoparticles were synthesized by employing the colloidal method. The synthesized $Ag_2Se$ nanocrystals were spherical in shape with a diameter of approximately 4 nm and had high crystallinity. These attributes of $Ag_2Se$ nanocrystals were determined through images obtained from a high resolution transmission electron microscope. Thin films comprising the synthesized $Ag_2Se$ nanoparticles had an optical band gap of 1.5 eV. Furthermore, fabricated NIR sensors comprising $Ag_2Se$ nanoparticles exhibited a high detectivity of $5.5{\times}10^9$ Jones (above $1{\times}10^9$) at room temperature, leading to low power consumption

Toward Net-Zero Energy Retrofitting: Building-Integrated Photovoltaic Curtainwalls

  • Kim, Kyoung Hee;Im, Ok-Kyun
    • 국제초고층학회논문집
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    • 제10권1호
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    • pp.35-43
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    • 2021
  • With the rapid urbanization and growing energy use intensity in the built environment, the glazed curtainwall has become ever more important in the architectural practice and environmental stewardship. Besides its energy efficiency roles, window has been an important transparent component for daylight penetration and a view-out for occupant satisfaction. In response to the climate crisis caused by the built environment, this research focuses on the study of net-zero energy retrofitting by using a new building integrated photovoltaic (BIPV) curtainwall as a sustainable alternative to conventional window systems. Design variables such as building orientations, climate zones, energy attributes of BIPV curtainwalls, and glazed area were studied, to minimize energy consumption and discomfort hours for three cities representing hot (Miami, FL), mixed (Charlotte, NC), and cold (Minneapolis, MN). Parametric analysis and Pareto solutions are presented to provide a comprehensive explanation of the correlation between design variables and performance objectives for net-zero energy retrofitting applications.

지각된 감정이 여대생들의 음식 선호에 미치는 영향 (Effects of Mood on the Food Preference of Female University Students)

  • 이은영;조미숙
    • 한국식생활문화학회지
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    • 제23권6호
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    • pp.713-719
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    • 2008
  • The purpose of this study was to investigate the food preference and attitude according to six emotions in female university students. Also, it was studied whether the desire to food consumption was changed by each mood. The selfreported questionnaire was used to 285 female university students. There were the significant differences in food preference according to emotions. Pizza & pasta, ice cream and cake were preferred during happiness and amusement. In sadness and anger, alcohol was the most preferred food item. There was the preference of beverage, Jjigae & Baikban, ice cream and snack during relaxation. Chocolate showed the highest preference during depression. The taste and flavor was the main preference attributes during all emotions. The self-assessed food intake during happiness, amusement, anger and relaxation was increased but it was decreased during sadness and depression (p<0.001).

위성항법시스템 위성체 운용 현황 및 기술 동향 (Status and Technological Survey of Navigation Satellite Systems)

  • 김용래;김정래;최종연
    • Journal of Positioning, Navigation, and Timing
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    • 제13권1호
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    • pp.35-44
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    • 2024
  • This investigation primarily focuses on the generational characteristics of satellites utilized in the existing Global Navigation Satellite System (GNSS) and Regional Navigation Satellite System (RNSS), with a central emphasis on comparing the operational status of the latest generation satellites. Variations among satellite generations in physical attributes, energy consumption, and timekeeping are observed, enabling an exploration of the developmental trends over successive generations. Through a comparative analysis of the latest generation satellites, particularly in terms of performance, this study aims to furnish essential insights into the satellites employed within each system. Consequently, it will contribute to a foundational understanding of the past, present, and future GNSS satellites.

명화(名畵)에서 유발된 감정이 차용된 제품과 제품속성 평가에 미치는 영향 (The Influence of Art-provoked Affect on Product and Product Attributes Evaluation)

  • 김한구;정보희;주우진
    • Asia Marketing Journal
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    • 제13권2호
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    • pp.99-130
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    • 2011
  • 최근, 제품 디자인의 차별화 방법 중 하나로 제품에 명화(名畵)를 차용하는 이른바 '명화 마케팅(masterpiece marketing)'이 각광받고 있다. 본 연구는 시장에서 널리 사용되고 있는 명화 마케팅에 체계적이고 과학적인 방법을 적용하여, 명화에서 유발되는 감정이 제품 속성 평가에 영향을 미치는 중요한 요소임을 밝혀내고자 하였다. 본 연구는 명화가 가지는 본질적 기능인 감상자의 정서 유발에 초점을 맞추어, 차용된 명화에서 유발되는 감정(affect)이 해당 제품 평가에 어떠한 영향을 미치는 가에 대한 가설을 세웠다. 보다 구체적으로 기존 감정 연구에서 제시된 감정의 두 축, 쾌(pleasure), 환기(arousal)의 수준에서 차이가 나는 명화가 각각 제품에 차용되었을 경우, 소비자의 제품 평가에 어떠한 영향을 미치는 가에 대해 제품의 유형(실용재/ 쾌락재)과 각 속성(실용적 속성/ 쾌락적 속성)에 대한 평가의 차이를 통해 살펴보았다. 분석 결과, 긍정 감정을 야기하는 명화에 대한 선호도가 부정감정을 야기하는 명화에 대한 선호도보다 높았으며, 제품 유형에 관계없이 긍정감정을 유발하는 명화를 제품에 차용하였을 경우 부정감정을 유발하는 명화를 제품에 차용했을 때보다 제품태도가 더 높게 나타났다. 또한 이를 바탕으로 명화가 유발하는 감정이 제품태도에 미치는 영향은 명화에 대한 선호도에 의해 매개됨을 밝혀냈다. 감정의 또 다른 한 축인 환기 수준이 높은 명화를 실용재인 우유에 차용했을 경우, 쾌락적 속성에 대한 평가가 높아진 반면, 환기 수준이 낮은 명화를 차용했을 경우에는 실용적 속성에 대한 평가가 높아졌다. 그러나 쾌락재인 초콜릿의 경우 이러한 차이가 발견되지 않아 제품에 차용된 명화에서 유발되는 감정 수준(환기 수준)이 제품 유형에 따라 각각 다른 영향을 미치고 있음을 확인할 수 있었다. 본 연구는 다음과 같은 점에서 의의가 있다. 첫째, 시장에서 널리 사용되고 있는 명화 마케팅에 체계적이고 과학적인 방법을 적용하여, 명화에서 유발되는 감정이 제품 속성 평가에 영향을 미치는 중요한 요소임을 밝혀내었다. 둘째, 긍정/부정 감정에 초점을 두어 진행되었던 기존 연구에서 더 나아가 감정의 또 다른 축인 환기가 제품 속성평가에 차별적인 영향을 미칠 수 있음을 확인하였다.

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