• Title/Summary/Keyword: Constituents

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An analysis on the Relative Weights of Residential Environmental Constituents - Comparison of the Dwellers' and Experts' Evaluations - (주거환경 구성요소의 상대적 가중치 분석 - 일반인과 전문가 평가의 비교를 중심으로 -)

  • Kang, In-Ho;Lee, Seung-Mi;Park, In-Seok
    • Journal of the Korean housing association
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    • v.20 no.2
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    • pp.69-76
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    • 2009
  • The evaluation of the quality of residential environment, in the planning process, is very important. If the environmental quality can be measured on the design scheme itself, it would be possible not only to estimate the residential environment, but also to apply the results of measuring in the planning and design of new residential projects. This study aimed at estimating the relative weights of the constituents of a residential environment by AHP (Analytic Hierarchy Process). For the detailed analysis of relative weights, the respondent of survey were composed of two different groups-dwellers and experts. The findings are as follows (:) 1) the relative weights of residential constituents were different between the respondent groups; 2) the relative weights of residential constituents were different according to socio-demographic characteristics; and 3) for the practical application of estimation results of the relative weights, the relation between residential performance constituents and physical design elements should be considered.

The Formulation of the Tidal Prediction System It's Application (조석예보시스템의 구축 및 응용)

  • 정연철;채양범
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.4 no.1
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    • pp.31-40
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    • 1998
  • Through the combination of existing tidal prediction model and numerical tidal model, the efficient tidal prediction system was formulated and applied to the neighboring area of Pusan port. Because all tidal constituents for tidal prediction (69 tidal constituents are normally used) couldn't be considered due to the physical limits on computing process, some errors between the observed and predicted values were inevitably occurred. But it was confirmed that the computed values with maximum 10% of relative errors can be obtained if four major tidal constituents(M2, S2, K1, O1) are used. Thus, if other constituents than four major tidal constituents are additionally used, more accurate values will be obtained. Furthermore, if the database for harmonic constants in coastal waters is made in advance, using the numerical tidal model, prompt tidal prediction can be achieved at any time when it is required.

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FORMULATION OF THE TIDAL PREDICTION SYSTEM AND IT'S APPLICATION

  • Chul, Jung-Yun
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 1997.10a
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    • pp.111-124
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    • 1997
  • With the combination of existing tidal predictio model and numerical tidal model, the efficient tidal prediction system was formulated and applied to the neighboring area of Pusan port. Because all tidal constituents for prediction (normally 69 constituents are used) can't be considered due to difficulties on computing efforts, some errors between the observed and predicted values were inevitably occurred. But it was confirmed that the practical results with about 10% of relative errors were obtained if four major tidal constituents(M$_2$, S$_2$. $K_1$, $O_1$) are used at least. Thus, if other constituents than four major tidal constituents are additornaly used, more accurate results will be obtained . Furthermore, if the databases of harmonic constants in coastal waters is made in advance using the numberical tidal model, prompt tidal prediction could be achieved whenever required.

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Volatile Flavor Constituents in the Rhizoma of Gastrodia elata (천마의 휘발성 향기성분)

  • Kim, Young-Kyoo;Lee, Jong-Won
    • Applied Biological Chemistry
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    • v.40 no.5
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    • pp.455-458
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    • 1997
  • Crude oils in the rhizoma of fresh and dried Gastrodia elata were obtained by a simultaneous steam distillation and extraction(SDE) method using n-pentane/diethyl ether (1 : 1) as solvent, and their volatile constituents were analyzed by gas chromatography-mass spectrometry(GC/MS) A total of 39 volatile flavor constituents (11 acids, 13 alcohols,6 hydrocarbons,7 carbonyls,2 esters) and 25 constituents (6 alcohols, 13 acids, 4 hydrocarbons, 1 carbonyl, ester) were identified in the fresh and dried Gastrodia elate respectively. The major volatile components of the fresh and dried sample were hexadecanoic acid(66.78%, 50.72%), 9-hexadecenoic acid(8.07%, 9.58%), heptadecanoic acid(2.01%, 0.13%), pentadecanoic acid(6.41%, 4.94%), p-cresol(1.43%,0.52%) and cyclododecene(1.83%, 6.00%).

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Essential Oil Conten and Composition of Aromatic Constituents in Some Medicinal Plant (몇가지 약용식물의 향기성분 조성 및 식물정유 함량)

  • 김상국
    • Korean Journal of Plant Resources
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    • v.11 no.3
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    • pp.279-282
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    • 1998
  • This expriment was carried out to get basic information on composition and yield of aromatic constituents in leaves of four medicinal plants, Angelica tenuissima, Chrysanthemum zawadskii. ssp. latilobum, Artemisia iwayomogi and Artemisia capillaris. Volatile aromatic constituents, 28 compounds in Angelica tenuissima were identified and 19 compounds were indentified in Chrysanthemum zawadskii ssp. latilobum. Volatile aromatic constituents, 23 compounds in Artemisia iwayomogi and Artemisia capillaris were identified. Major volatile aromatic consitiuents analyzed by GC/MS in four plants were $\alpha$-pinene, camphene, sabinene, cis-2-hexanol, and camphor etc. Content of essential oils in Angelica tenuissima, Chrysanthemum zawadskii ssp. latilobum, Artemisia iwayomogi and Artemisia capillaris were 0.014, 0.275, 0.785, and 0.452%, respectively. As a result, it was suggested that a medicinal plant, Artemisia iwayomogi, was worthy of using as a useful material of perfume.

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Range Detection of Wa/Kwa Parallel Noun Phrase by Alignment method (정렬기법을 활용한 와/과 병렬명사구 범위 결정)

  • Choe, Yong-Seok;Sin, Ji-Ae;Choe, Gi-Seon;Kim, Gi-Tae;Lee, Sang-Tae
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 2008.10a
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    • pp.90-93
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    • 2008
  • In natural language, it is common that repetitive constituents in an expression are to be left out and it is necessary to figure out the constituents omitted at analyzing the meaning of the sentence. This paper is on recognition of boundaries of parallel noun phrases by figuring out constituents omitted. Recognition of parallel noun phrases can greatly reduce complexity at the phase of sentence parsing. Moreover, in natural language information retrieval, recognition of noun with modifiers can play an important role in making indexes. We propose an unsupervised probabilistic model that identifies parallel cores as well as boundaries of parallel noun phrases conjoined by a conjunctive particle. It is based on the idea of swapping constituents, utilizing symmetry (two or more identical constituents are repeated) and reversibility (the order of constituents is changeable) in parallel structure. Semantic features of the modifiers around parallel noun phrase, are also used the probabilistic swapping model. The model is language-independent and in this paper presented on parallel noun phrases in Korean language. Experiment shows that our probabilistic model outperforms symmetry-based model and supervised machine learning based approaches.

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Studies on the Effect of the Protein Constituents of Panax ginseng Root on Cultured Chick Embryonic Brain, Spinal Cord and Skeletal Muscle Cells (인삼 단백성분이 배양한 Chick Embryo의 뇌, 척수, 근육세포에 미치는 효과에 관한 연구)

  • Kim, Young-Choong;Han, Dae-Suk;Huh, Hoon;Ahn, Sang-Mee;Koo, Hyang-Ja
    • YAKHAK HOEJI
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    • v.27 no.2
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    • pp.109-116
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    • 1983
  • The effect of protein constituents of six-year old fresh Panax ginseng root on chick embryonic brain, spinal cord and skeletal muscle dissociation cultures was studied. The protein constituents showed the enhancing effect on cultured brain, spinal cord and skeletal muscle cells. The neurite formation from brain and spinal cord cells and the outgrowth of neurite seemed to be enhanced by almost all of the protein constituents employed for this study. The maturation of skeletal muscle cells was stimulated by the protein constituents. This enhancing effect of the protein constituents was more vivid when brain, spinal cord and skeletal muscle cells were cultured with a medium which did not contain chick embryonic extracts known as an essential component for primary cell culture. The protein fraction having molecular weight range of 1,000 to 5,000 out of all the protein fractions employed for this study showed the most stimulatory effect on cultured brain, spinal cord and skeletal muscle cells.

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Analysis of Water-Quality Constituents Variations before and after Weir Construction in South Han River using Probability Distribution (확률분포를 이용한 남한강 보 건설 전·후 수질변화 분석)

  • Kim, Kyung Sub
    • Journal of Korean Society on Water Environment
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    • v.35 no.1
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    • pp.55-63
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    • 2019
  • The Four Major Rivers Restoration Project started in 2009 and completed in early 2013 is a large-scale inter-ministry SOC project investing ₩22.2 $10^{12}$ and one of the Project's objectives was to enhance the water-quality grade through recovering the river eco-system and environment. The average concentration and probability distribution of water-quality constituents at given and selected sampling sites are very significant elements for analyzing and controlling the water-quality of rivers or reservoirs effectively. Average concentration can be estimated by point estimator, distribution function of water-quality constituents or Bootstrap method, in which the distribution function estimated with more data in case of insufficient dataset, is applied. Ipo and Gangcheon water-quality monitoring stations in South Han River were selected to compare and analyze the variation of concentration before and after Ipo and Gangcheon Weirs construction, using the whole 4-year's data, from 2005 to 2008 and from 2014 to 2017. Water-quality constituents such as BOD and COD relating to oxygen demanding wastes and TP and Chlorophyll-a relating to the process of nutrient enrichment called eutrophication were also selected. The guidelines for water-quality control and management after weir construction including evaluation of water-quality constituents' variations can be presented by this paper.

A Study on The Effects of Long-Term Tidal Constituents on Surge Forecasting Along The Coasts of Korean Peninsula (한국 연안의 장주기 조석성분이 총 수위 예측에 미치는 영향에 관한 연구)

  • Jiha, Kim;Pil-Hun, Chang;Hyun-Suk, Kang
    • Journal of Korean Society of Coastal and Ocean Engineers
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    • v.34 no.6
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    • pp.222-232
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    • 2022
  • In this study we investigated the characteristics of long-term tidal constituents based on 30 tidal gauge data along the coasts of Korea and its the effects on total water level (TWL) forecasts. The results show that the solar annual (Sa) and semiannual (Ssa) tides were dominant among long-term tidal constituents, and they are relatively large in western coast of Korea peninsula. To investigate the effect of long-term tidal constituents on TWL forecasts, we produced predicted tides in 2021 with and without long-term tidal constituents. The TWL forecasts with and without long-term tidal constituents are then calculated by adding surge forecasts into predicted tides. Comparing with the TWL without long-term tidal constituents, the results with long-term tidal constituents reveals small bias in summer and relatively large negative bias in winter. It is concluded that the large error found in winter generally caused by double-counting of meteorological factors in predicted tides and surge forecasts. The predicted surge for 2021 based on the harmonic analysis shows seasonality, and it reduces the large negative bias shown in winter when it subtracted from the TWL forecasts with long-term tidal constituents.

Physio-chemical studies on the after-ripening of hot pepper fruits (part 6) -Hot-taste component in different parts and of capsaicin homologues- (신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) [제 6 보(第 6 報)] -부위별(部位別)과 Capsaicin 동족체별(同族體別)로 본 신미성분(辛味成分)의 변화(變化)-)

  • Lee, Sung-Woo
    • Applied Biological Chemistry
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    • v.14 no.2
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    • pp.157-163
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    • 1971
  • Variations of hot-taste constituents during the age of after-ripening in different anatomical parts and capsaicin series components of hot-pepper fruits were studied 1. Capsaicin homologues were composed nearly same portion during the after-ripening. 2. Percent amounts of hot-taste constituents per dried pepper fruit (except seeds) increased constantly during the after-ripening. And this suggests the production of hot-taste constituents and changeable mutual relations between various constituents. 3. Notable amounts of hot-taste constituents were contained in placentae and dissepiment and increased in succession until the climacteric onset stage, but after this period decreased. On the contrary, a constant increasing tendency were shown in pericarp. These results are presumable to understanding the role of the pepper fruits in regulating constituents transport from one part to another. 4. In the seeds, there was not marked amounts of hot-taste constituents, but increased quite slightly during the after-ripening.

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