• 제목/요약/키워드: Constituent analysis

검색결과 527건 처리시간 0.023초

매립장에서 발생되는 침출수의 성분분석 (The Constituent Analysis of Leachate in Landfill Site)

  • 한상우;김귀자;안생민;권영수;박재주
    • Environmental Analysis Health and Toxicology
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    • 제5권1_2호
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    • pp.51-55
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    • 1990
  • The ultimate Wastes generated after being treated safely and properly were land-filled in Wha Sung Treatment Plant, that of specific hazardous Wastes. There are three kinds of wastes being landfilled, which are sludges, ashes, and solidificated wastes with cement. This research scrutinizes the variations of leachate which originated from landfilled wastes amount to 30,000 ton with analizing the constituent, pH and concentration of wastes once per month since september, 1987. Now, we have some conclusions as followings; 1. The longer retention time of wastes in landfill site and the more quantity of filling-up, the closer pH of leachate to alkalinity. 2. As the quantity of copper and its compounds is over 90 percent of constituents loundfilled wastes, so the copper of leachate goes above treatment criteria. 3. There lis relationship between pH of leachate and eruption of copper and its compounds. The higher pH of leachate, the more secured copper and its compounds. So, we learn that solidificated wastes with cement is more secured than sludges and ashes. 4. The pH and concentration of copper in leachate is low in July and August, this is passing phenomenon which diluted by rainfall in rainy days. 5. The quantities of cadmium and lead of leachate was not over the treatment criteria.

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니트 소재의 선호도 세분화에 따른 주관적 태와 감성 비교 (Subjective Hand and Sensibility of Knit Fabrics According to Preference Segmentation)

  • 노의경;김성훈
    • 한국의류학회지
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    • 제34권10호
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    • pp.1611-1620
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    • 2010
  • This research compares the difference of each preference segments' subjective hands and sensibilities in order to analyze the correlations among preference, subjective hands, and sensibilities. Preference segments were classified into wool, acrylic, and long stitch length-preferred clusters in previous research. To evaluate the subjective hands and sensibilities of knit fabrics, the 20's and 30's women rated twelve knit fabrics by touching, using a questionnaire with a seven-point semantic differential scale. These twelve knit fabrics were differentiated by controlling the mixture ratio and stitch length using a computer-controlled automatic flat knit machine. The difference of each preference segments' subjective hands and sensibilities was determined using the conjoint analysis. The clusters perceived the subjective hands and sensibilities differently according to preferred constituent characteristics. There was no correlation between surface unevenness and preference in wool-preferred cluster, while there were negative correlations in other clusters. The acrylic-preferred cluster had a preference in coolness compared to other clusters; in addition, the long stitch-preferred cluster preferred flexibility/bulkiness and extensibility than the others. All clusters preferred modem and natural sensibilities that were caused by different constituent characteristics of knit fabrics.

다양한 발효균주를 이용한 인삼패독산의 생물 전환 성분의 정량 분석 (Quantitative Analysis of Bioconversion Constituents of Insampeadock-san Using Various Fermented Bacteria)

  • 이광진;구민정;노주환;정필문;마진열
    • 약학회지
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    • 제57권3호
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    • pp.167-172
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    • 2013
  • Insampaedoksan (IS) is the decoction of medicinal herbs, which was commonly used for anti-inflammatory and anti-pyretic in the Korean traditional medicine (KTM). Several studies on improving efficiency or searching new efficiency by fermenting traditional herbal medicines are recently in progress. The bioconversion has been conducted on IS using various bacteria. Liquiritin, ferulic acid, hesperidin, liquiritigenin, and glycyrrhizin in IS before and after fermented IS were simultaneously analyzed. These compounds were qualitatively analyzed and quantitatively analyzed using the HPLC-DAD system. The identifications of liquiritin, ferulic acid, hesperidin, liquiritigenin and glycyrrhizin were achieved by comparing the HPLC retention time ($R_t$) and the UV absorption of five pure compounds in the IS. As a result, the increased constituents were identified to be liquiritin, liquiritigenin and glycyrrhizin, while the decreased constituent was ferulic acid and the constituent of hesperidin was similar to before and after fermentation. Insampeadock-san fermented by Lactobacillus plantarum KFRI 144 exhibited the most remarkable changes in all of fermentation.

농촌힐링관광 계획수립을 위한 구성요소별 중요도에 관한 연구 (Tour of the Planning for Rural Healing Component A Study on the Importance)

  • 정상숙;이준설;리신호
    • 농촌계획
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    • 제21권4호
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    • pp.103-113
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    • 2015
  • This study has been done to have a good grasp at the importance among the constituent elements of the rural healing tourism for working out the rural healing tourism planning. The above constituent elements were produced from the survey targeting the rural area-visiting visitors. For this study, 350 questionnaires were distributed to them and 306 out of them, valid, were collected. For the analysis of correlation among each item in the questionnaires, T-test, ANOVA were carried out. The results of the analysis of the questionnaires show that the consumers of the rural healing tourism have interest in the rural healing tourism regardless of their gender. The results also show that the consumers lay stress on the aspect of the infrastructure(H/W) more than contents-based aspect of the healing tourism(S/W). While especially, regarding healing tourism facilities or infrastructure, this study shows that there is significant difference in every item except gender item, regarding the contents and purpose of the rural healing tourism there is a significant difference among groups only in the item of age.

소비자 유형별 화장품 브랜드 이미지와 충성도와의 관계에 대한 탐색적 연구 - 저가 화장품 시장을 중심으로 - (An Exploratory Study of the Relationship between Cosmetic Brand Image and Loyalty as Consumer Types - Focused on Low-Priced Cosmetics -)

  • 류세자
    • 복식문화연구
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    • 제16권6호
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    • pp.1099-1110
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    • 2008
  • The purpose of this research was to find out types of consumers for low price cosmetics in domestic market. And on the presumption that there would be differences on impact of brand image and brand loyalty depending on types of consumers, this study started from the possibility of establishing marketing strategy from the standpoint from such difference in types of consumers. Accordingly the classified types of consumers were presented on the basis of similar research data and data published in relevant professional literature. Analysis was undertook on kinds of impact of brand image, brand satisfaction, brand sense of identity and brand attitude which were constituent elements of brand assets on brand loyalty. Analysis showed that causative relationship between constituent elements of branch assets is different depending on types of consumers. Result of this study suggests that there is a certain need for reviewing types of consumers in order to heighten level of brand loyalty in connection with strategy for low price cosmetics brand marketing in domestic market.

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근적외선분석계를 이용한 국내산 쌀의 성분예측모델 개발(I) -현미와 백미의 성분예측모델- (Development of a Constituent Prediction Model of Domestic Rice Using Near Infrared Reflectance Analyzer(I) -Constituent Prediction Model of Brown and Milled Rice-)

  • 한충수;동하원강
    • Journal of Biosystems Engineering
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    • 제21권2호
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    • pp.198-207
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    • 1996
  • To measure the moisture content, protein and viscosity of brown and milled rice with Near Infrared Reflectance(NIR) analyzer, the comparison and analysis of the data from the chemical analysis and NIR analyzer were conducted. The purpose of this study is to find out the fundamental data required for the prediction of rice qualify and taste rank, and to develop a measuring method of constituents and physical characteristics of domestic rice with NIR analyzer. The important results can be summarized as follows. 1. The $r^2$ and SEC of moisture calibration from brown rice powder were 0.87 and 0.09 respectively, those of milled rice powder were 0.95 and 0.08 respectively. 2. The $r^2$ and SEC of protein calibration from brown rice powder were 0.83 and 0.20 respectively, those of milled rice powder were 0.86 and 0.20 respectively. 3. The $r^2$ and SEC of viscosity calibration from brown rice powder were 0.36 and 15.50 respectively, those of milled rice powder were 0.55 and 12.98 respectively. Further study is required to develop better prediction model for viscosity. It is necessary the continuous study including wavelength selection, because $r^2$ is small for practical use. 4. The regression equation for one rice variety was nearly coincident with other. Therefore, it is required that the prediction model should be developed for the all rice samples.

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Real Earnings Management and Persistence of Firm Value: Evidence from India

  • POTHARLA, Srikanth;BHATTACHARJEE, Kaushik;SAMONTARAY, Durga Prasad
    • The Journal of Asian Finance, Economics and Business
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    • 제8권12호
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    • pp.323-336
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    • 2021
  • The present study aims to examine the impact of real earnings management on the future value of the firm and its persistence. The study also tests suspect firm effects on the relationship between real earnings management and the future value of the firm. The sample of the present study consists of all listed non-financial firms from the year 2011 to 2018. Real earnings management has been measured in three alternative ways viz., abnormal operating cash flows, abnormal discretionary spending, and abnormal production cost. Tobin's Q is used as a measure of firm value. The interaction term of real earnings management and Tobin's Q is used to test firm value persistence. The results of the analysis disclose that out of three measures of real earnings management, abnormal reduction in discretionary spending only has a significant negative impact on the persistence of firm value. Moreover, the suspect firm analysis reveals that when the underlying motive of real earnings management is to meet zero earnings, both abnormal increases in operating cash flows and abnormal reduction in discretionary spending have a significant negative impact on firm value persistence.

온라인 뉴스를 이용한 기업평판 구성요인 탐색 및 지수 개발 연구 : 감성분석과 AHP적용 (Exploration of Constituent Factors for Corporate Reputation and Development of Index Using Online News : Sentiment Analysis and AHP Application)

  • 이병현;최일영;이정재;김재경;강현모
    • 한국IT서비스학회지
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    • 제19권6호
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    • pp.145-159
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    • 2020
  • Because of the recent development of information and communication technology, companies are exposed to various media such as blogs, social media, and YouTube. In particular, exposed news affects the company's reputation. So, while positive news can improve corporate value, negative news can lead to financial losses for the company. In this study, we redefine corporate reputation as social responsibility, vision and leadership, financial performance, products and services through existing literature, and conducted an AHP survey with a total of four components to calculate the weight of each factor. As a result of the calculation, the proportion of financial performance was the highest at 0.41, and products and services, vision and leadership, and social responsibility were the lowest. In addition, in order to measure the reputation of a company, it is classified as a component that defines online news using the LDA technique. In addition, through sentiment analysis, an index for each corporate reputation factor was derived, and the reputation index was calculated by combining it with the AHP analysis result, and Spearman ranking correlation analysis was performed to secure the validity of the research results. Therefore, the significance of this study is that the definition and importance of the constituent factors can contribute to the future planning and development direction of the company, and also contribute to the derivation of the corporate reputation index. This study is significant in that a new analysis methodology that applied AHP analysis results to sentiment analysis was suggested.

멀티 스케일 접근법을 이용한 복합재 압력용기의 수명 예측 (Life Prediction of Composite Pressure Vessels Using Multi-Scale Approach)

  • 진교국;하성규;김재혁;한훈희;김성종
    • 한국산학기술학회논문지
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    • 제11권9호
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    • pp.3176-3183
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    • 2010
  • 본 논문은 다축 하중을 받는 복합재 압력용기의 멀티 스케일 피로수명 예측 방법을 제시하였다. 멀티 스케일 접근법은 복합재료의 기본 구성재료인 섬유, 기지 및 섬유/기지 경계면의 거동으로부터 복합재 플라이, 적층판 및 구조물의 전체 거동을 예측한다. 멀티 스케일 피로수명은 거시적 응력 해석과 미시적 피로파손 해석을 통해 예측된다. 유한요소법을 이용하여 복합재 압력용기의 적층판에 가해지는 다축 피로하중을 구하며, 고전적층판이론을 이용하여 적층판의 플라이 응력을 계산하였다. 미소역학 모델을 이용하여 플라이 응력으로부터 각각 섬유, 기지 및 섬유/기지 경계면에 발생되는 응력을 계산하였다. 복합재 구성재료의 피로수명은 섬유에 대해서는 최대응력법을, 기지에 대해서는 등가응력법을, 섬유/기지 경계면에 대해서는 임계평면법을 사용하였다. 평균응력을 고려하기 위하여 수정된 Goodman 식을 적용하였다. 모든 피로하중에 의한 손상은 Miner 법칙을 이용하여 선형 누적이 되고, 이를 통해 최종 피로파손을 판단한다. 섬유와 기지의 물성값, 섬유체적비 및 와인딩 각도의 확률분포에 따른 복합재 압력용기의 피로수명 영향을 분석하기 위해 몬테카르로 시뮬레이션을 수행하였다.

기능경사 소재 등가 물성치 예측을 위한 균질화 기법의 특성분석을 위한 수치해석 (Numerical Analysis for the Characteristic Investigation of Homogenization Techniques Used for Equivalent Material Properties of Functionally Graded Material)

  • 조진래;최주형;신대섭
    • 한국전산구조공학회논문집
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    • 제21권1호
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    • pp.13-20
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    • 2008
  • 기능경사 소재(FGM)에는 서로 다른 두 가지 구성입자들이 혼합되어 있는 경사층(graded layer)이 삽입되어, 소재 전 영역에 걸쳐 구성입자의 체적분율이 연속적이고 기능적으로 변화하도록 되어있다. 이러한 이상(dual-phase) 입자복합재의 열 기계적 거동을 해석함에 있어 필수적인 경사층의 물성치는 전통적으로 균질화 기법을 이용하여 예측되었다. 하지만, 이러한 균질화 기법은 구성입자의 형태, 분산구조 등과 같은 상세 형상을 반영하지 못하지 때문에 복합재의 총체적인 등가 물성치 예측에만 국한 되어왔다. 이러한 맥락에서 본 연구에서는 경사층을 미시역학적으로 이산화 모델링하고, 다양한 체적분율과 외부 하중조건에 대해 유한요소해석을 실시하여 이러한 균질화 기법들의 특성을 분석하였다.