• 제목/요약/키워드: Computer-Aided Education

검색결과 131건 처리시간 0.029초

인터넷 영양교육 참여 대학생의 식품섭취 다양성과 영양섭취와의 관계 (The Relationship between the Diversity of Food Intake and Nutrient Intake among Korean College Students Participating in a Nutrition Education Class via the Internet)

  • 이정희;장경자
    • 대한지역사회영양학회지
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    • 제8권5호
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    • pp.689-698
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    • 2003
  • The purpose of this study was to evaluate the relationship between the diversity of food intake and nutrient intake among Korean college students participating in a nutrition education class via the internet. The subjects were 796 college students throughout South Korea (278 males, 518 females). A 3 days dietary recall survey was conducted and results were analyzed using the Computer-aided Nutritional Analysis Program. Dietary variety was assessed by DDS (dietary diversity score), MBS (meal balance score), and DVS (dietary variety score). Dietary quality was assessed by NAR (nutrient adequacy ratio), and MAR (mean adequacy ratio). As the DDS, MBS and DVS increased, the NAR and MAR improved. The subjects with a DDS of above 4 or a MBS of above 10 or a DVS of above 11 met two-thirds of the Korean recommended dietary allowance for most nutrients. The DDS, MBS and DVS correlated positively and significantly with the NAR and MAR. Associations between the NAR and high levels of DVS were more positive than those between the NAR and the DDS. Based on these results, the food intake of these subjects was not adequate. Specially, the dietary intake of calcium and iron were not adequate. Therefore, dietary guidelines should be made considering nutritional characteristics so as to improve the intake from all of the major food groups and provide a variety of foods in their diets.

「식료찬요」 속 소갈(消渴) 식치방(食治方) 고찰과 이를 활용한 당뇨질환 예방 식단 개발 (Review of Food Therapy and Development of Diet Therapy Program for Diabetes Mellitus in 「Sikryochanyo」)

  • 김미혜;정혜경
    • 한국식생활문화학회지
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    • 제28권6호
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    • pp.562-575
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    • 2013
  • Century-old nutrition and health concepts can be revived and applied in the modern age in the forms of newly developed menus, recipes, and lifestyle education. Current medical nutrition therapy concepts were first described in the Chosun Dynasty (1392-1897) in Korea based on the philosophy that food and medicine originate from the same source, which is known as 'food as medicine'. Recognizing the importance of culture, tradition, local diet, and lifestyle on health and medical nutrition therapy, we tried to rediscover traditional Korean approaches towards food consumption and nutrition through systematic review of the literature and developed contemporary menus accordingly. The medical nutrition therapy prescriptions described in 'Shikryochanyo' (1460) by the Chosun Dynasty's royal physician Soonyi Jeao cover 45 different diseases. In this project, we developed contemporary menus for those disease models that are most prevalent in modern society. Menus developed with foods that are readily available today were evaluated for their nutritional content and adequacy using a computer-aided nutritional analysis program (CAN pro 3.0, developed by the Korean Nutrition Society for comparison with RDA for Koreans). Therefore, century-old nutrition and health concepts can be revived and applied in modern society as newly developed menus recipes and lifestyle education.

CONTACT THREE CR-SUBMANIFOLDS OF A (4m + 3)-DIMENSIONAL UNIT SPHERE

  • Kim, Hyang-Sook;Kim, Young-Mi;Kwon, Jung-Hwan;Pak, Jin-Suk
    • 대한수학회지
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    • 제44권2호
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    • pp.373-391
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    • 2007
  • We study an (n+3)($n\;{\geq}\;7-dimensional$ real submanifold of a (4m+3)-unit sphere $S^{4m+3}$ with Sasakian 3-structure induced from the canonical quaternionic $K\"{a}hler$ structure of quaternionic (m+1)-number space $Q^{m+1}$, and especially determine contact three CR-submanifolds with (p-1) contact three CR-dimension under the equality conditions given in (4.1), where p = 4m - n denotes the codimension of the submanifold. Also we provide necessary conditions concerning sectional curvature in order that a compact contact three CR-submanifold of (p-1) contact three CR-dimension in $S^{4m+3}$ is the model space $S^{4n_1+3}(r_1){\times}S^{4n_2+3}(r_2)$ for some portion $(n_1,\;n_2)$ of (n-3)/4 and some $r_1,\;r_2$ with $r^{2}_{1}+r^{2}_{2}=1$.

Signal Processing and Development Process Based on "MOOC + SPOC + Flipped Classroom"

  • Bei Qiao;Yan Mi
    • Journal of Information Processing Systems
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    • 제20권1호
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    • pp.105-115
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    • 2024
  • The hybrid teaching approach of "MOOC + SPOC + Flipped Classroom" overcomes the constraints of time and space that are typically associated with traditional teaching methods, thus compensating for the shortcomings of traditional approaches. These changes in education are driven by the "Internet+" wave and the growing popularity of online teaching. The "MOOC + SPOC + Flipped Classroom" hybrid teaching mode can successfully compensate for the drawbacks of traditional teaching methods, thereby overcoming their restrictions. By defining relevant concepts, one can distill the key characteristics of the "MOOC + SPOC + Flipped Classroom" hybrid teaching mode. Formative assessment was employed to thoroughly evaluate the effectiveness of this teaching approach. By leveraging the advantages of massive open online course (MOOC), small private online course (SPOC), and flipped classroom, the "MOOC +SPOC + Flipped Classroom" teaching mode incorporates real-time student assessment through peer evaluation, computer-aided evaluation, and teacher evaluation. This mode promotes the simultaneous development of theoretical knowledge and practical skills, helping students to establish strong foundations while fostering their practical abilities. While the traditional teaching method remains fruitful, the convenience of today's network allows the teaching profession to continually evolve. The traditional teaching mode heavily relies on teachers, making it impossible to conduct lessons without them. However, the development of MOOC enables students to seek knowledge online from their preferred teachers, rather than solely relying on their assigned instructors.

다른 색으로 구성된 다각형들의 분할과 이를 이용한 영상 인식 기반 칠교 퍼즐 놀이 개발 (Segmentation of Polygons with Different Colors and its Application to the Development of Vision-based Tangram Puzzle Game)

  • 이지혜;이강;김경미
    • 한국멀티미디어학회논문지
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    • 제20권12호
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    • pp.1890-1900
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    • 2017
  • Tangram game consists of seven pieces of polygons such as triangle, square, and parallelogram. Typical methods of image processing for object recognition may suffer from the existence of side thickness and shadow of the puzzle pieces that are dependent on the pose of 3D-shaped puzzle pieces and the direction of light sources. In this paper, we propose an image processing method that recognizes simple convex polygon-shaped objects irrespective of thickness and pose of puzzle objects. Our key algorithm to remove the thick side of piece of puzzle objects is based on morphological operations followed by logical operations with edge image and background image. By using the proposed object recognition method, we are able to implement a stable tangram game applications designed for tablet computers with front camera. As the experimental results, recognition rate is about 86 percent and recognition time is about 1ms on average. It shows the proposed algorithm is fast and accurate to recognize tangram blocks.

Blood Pressure Simulation using an Arterial Pressure-volume Model

  • Yoon, Sang-Hwa;Kim, Jae-Hyung;Ye, Soo-Young;Kim, Cheol-Han;Jeon, Gye-Rok
    • Transactions on Electrical and Electronic Materials
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    • 제9권1호
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    • pp.38-43
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    • 2008
  • Using an arterial pressure-volume (APV) model, we performed an analysis of the conventional blood pressure estimation method using an oscillometric sphygmomanometer with computer simulation. Traditionally, the maximum amplitude algorithm (MAA) has been applied to the oscillation waveforms of the APV model to obtain the mean arterial pressure and the characteristic ratio. The estimation of mean arterial pressure and characteristic ratio was significantly affected by the shape of the blood pressure waveforms and the cutoff frequency of high-pass filter (HPF) circuitry. Experimental errors result from these effects when estimating blood pressure. To determine an algorithm independent of the influence of waveform shapes and parameters of HPF, the volume oscillation of the APV model and the phase shift of the oscillation with fast Fourier transform (FFT) were tested while increasing the cuff pressure from 1 mmHg to 200 mmHg (1 mmHg/s). The phase shift between ranges of volume oscillation was then only observed between the systolic and the diastolic blood pressures. The same results were obtained from simulations performed on two different arterial blood pressure waveforms and one hyperthermia waveform.

효율적인 영상처리 교육을 위한 통합 환경 개발에 관한 연구 (The development of CAI systems for an efficient education of image processing)

  • 이정헌;안용학;채옥삼
    • 대한전자공학회논문지SP
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    • 제41권6호
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    • pp.127-135
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    • 2004
  • 멀티미디어 기술의 광범위한 보급으로 여러 분야에서 영상처리 기술 인력에 대한 수요가 증가하고 있으나, 실무능력을 가진 전문 인력의 수는 시장의 요구에 비해 매우 적다. 영상처리 분야에 실무능력을 갖춘 전문 인력을 양성하기 위해서는 이론 교육과정과 함께 학습한 이론을 실제 영상자료에 적용하고 적용된 결과를 분석해 볼 수 있는 실습과정을 체계적으로 지원할 수 있는 통합된 교육 환경이 필요하다. 본 논문에서는 효율적인 영상처리 교육이 이루어지도록 이론적인 내용과 이론에 따른 다양한 해법을 직접 체험해 볼 수 있고 학습과정에서 얻어진 새로운 아이디어를 쉽게 구현해 볼 수 있는 통합 환경인 MTES(Multimedia Technology Education System)를 제안한다. MTES는 영상처리 개발 환경인 Hello-Vision을 시뮬레이션 환경으로 사용할 수 있도록 수정하였으며, 이론교육환경과 이론과 실습이 체계적으로 이루어지도록 제어하는 제어관리자를 개발하여 효과적인 영상처리 교육 환경이 되도록 개발하였다.

특수학급 공간구성의 학교급 특성에 관한 연구 (A Study on Special Class Layout According to School Levels)

  • 김진철;강병근;성기창
    • 의료ㆍ복지 건축 : 한국의료복지건축학회 논문집
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    • 제15권3호
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    • pp.71-77
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    • 2009
  • This study is to understand the situations of special education classroom layout, find differences according to school levels and summarize the findings in order to build up the indicators for special classroom layout. As for elementary school level, special classrooms are using multi-purposes desk or group desk for diverse activities such as basic learning and formation of basic life practice. The most frequent type in classroom layout is Type E which is for diverse coner-learning and play activities and the next is Type C which secures activity space. Because security of dynamic activity which most teachers find problematic is important, it needs more research to secure dynamic activity space within classroom. As for middle school level, the most frequent type in classroom layout is Type B which is equiped for computer aided learning and the next is Type C which secures activity space. Research for systematic layout of activity space is needed in order to secure the spaces of dynamic activity and basic job training. As for high school levels, mostly Type B which emphasizes computer activities is adopted and next is Type F which is capable for job training. The survey about the size of special education classroom proves that most teachers want one and half size classroom which in not such a large classroom. It is expected that more systematic research of special classroom layout according to school levels may reach for rational space layout.

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CAQC교육에 있어서 컴퓨터 활용과 학습모델에 관한 연구 - 히스토그램을 중심으로 한 학습모델 - (A Study on the Computer Application and Learning Model in the CAQC Education)

  • 최명호
    • 공학교육연구
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    • 제3권2호
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    • pp.3-13
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    • 2000
  • 본 연구는 컴퓨터 지원하의 품질경영(CAQC)교육에 있어서 발생되는 문제점을 분석하여 정리하고, 사례로서 히스토그램을 중심으로 한 학습모델을 개발하였다. 연구의 범위는 일반적으로 널리 통용되고 있는 히스토그램의 작성방법을 MS-엑셀을 활용하여 계산할 경우에 개선되어야할 문제점과 추가되어야 할 이론을 상호연관성 하에서 단계적으로 진행되도록 한 체계화이다. 히스토그램은 추출한 표본의 분포 형태로부터 모집단을 파악하자는 이론이므로 모집단의 분포의 형태를 추정해내기 위한 방법들을 실험과 실습을 통하여 대안을 제시했다. 히스토그램의 활용성을 확대시켜서 생산현장에서 응용할 수 있도록 정규성 검정에 관한 방법, 공정능력지수의 적용기준, PPM기법의 확률계산 등의 이론을 상호보완적으로 연관시켜 추가하였다. 불량원인을 신속하고 정확하게 찾아서 개선하고 관리하는 방법의 도구로서 히스토그램 본래의 목적에 잘 부합될 수 있도록 CAQC교육의 학습모델을 제안한다.

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익산지역 대학생의 주거형태에 따른 영양소 섭취량과 식사의 질, 식습관 및 식태도 비교 (Comparing the Nutrient Intake, Quality of Diet, Eating Habit Scores and Dietary Behaviors of University Students in Iksan, according to Their Type of Residence)

  • 박성혜
    • 대한지역사회영양학회지
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    • 제8권6호
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    • pp.876-888
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    • 2003
  • The aim of this study was to compare the dietary patterns and behaviors of university students according to their type of residence. The subjects consisted of two thousand two hundred fifty students from Wonkwang University. They were divided into three groups : those who live in their family homes (393 men, 392 women) ; those who live in university dormitories (371 men, 401 women) : and those who live in houses with cooking facilities (345 men, 348 women). This cross-sectional survey was conducted using a self-administered questionnaire. The nutrient intake data collected from a three-day recall were analyzed using the Computer Aided Nutritional Analysis Program and the diet quality was estimated using the Nutrient Adequacy Ratio, Mean Adequacy Ratio and Index of Nutritional Quality. The results showed that the mean daily intakes of calcium were lower than the Korean Recommended Daily Allowance (RDA) in all groups. There was a significant difference in the nutrient intake, dietary quality and dietary behaviors of the three groups. The nutrients intake and dietary quality of the men were poorer than those of the women in all three groups. The subjects living in dormitories and houses with cooking facilities seemed to have lower levels of nutrient intake and dietary quality. However, the concern about nutrition and interest in health information was higher among those living in dormitories and houses with cooking facilities than among those living in their family homes. Male students living in houses with cooking facilities had more dietary problems than students living in their family homes or in dormitories possibly because they might have had a lower ability in meal management. These results suggest that the type of residence affects the nutrient intake levels, and dietary quality of university students in Iksan. Nutritional education is essential if university students are to practice optimal nutritional habits, including the eating of well-balanced diets and selecting of foods of high quality. Therefore, nutritional education for university students is needed so as to improve their health and a nutritional education program should be developed to meet the various needs of these students.