• 한국융합학회논문지
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• 제12권11호
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• pp.391-401
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• 2021

본 연구는 코로나19 시기 인터넷 중독이 2030세대의 자아존중감에 미치는 영향에서 스트레스 대처방식의 조절효과를 검증하는 데 목적이 있다. 온라인 설문조사를 통하여 최종 762명의 유효 표본을 선정하고 수집된 자료는 SPSS WIN26.0 프로그램을 활용하여 빈도분석, 상관분석, 위계적 회귀분석을 실시하였다. 분석결과, 인터넷 중독은 자아존중감에 부정적인 영향을 미쳤고, 스트레스 대처방식의 조절효과는 사회적지지 추구 대처방식만이 조절변수로서 작용하였다. 즉 인터넷중독이 높을수록 자아존중감은 낮아지며, 인터넷중독이 자아존중감에 미치는 영향은 사회적 지지 추구 대처 수준에 따라 변화됨을 알 수 있었다. 연구결과에 따른 제언으로 연구대상의 확장과 학제 간 융합연구, 스트레스 대처관리 프로그램 제공, 지역사회 차원에서의 커뮤니티 구축, 2030세대의 역할과 과업달성에 중요한 영향을 미치는 자아존중감의 부정적 역할을 상쇄시키는 변수 발굴 등을 제시하였다.

• 한국ITS학회 논문지
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• 제22권6호
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• pp.49-65
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• 2023

최근 전세계적으로 환경에 대한 관심이 커지고, 국제사회가 '탄소중립'을 선언하면서 '탄소'를 고려한 다양한 수단선택모형 연구가 실시되고 있으나, 탄소에 대한 개인성향을 반영한 연구는 미비한 실정이다. 따라서, 본 연구에서는 탄소저감형 이동수단(전동킥보드 등)을 포함한 대중교통 서비스로 SPT(Sustainable Public Transit)라는 새로운 수단을 제시하고, 수도권 통근자를 대상으로 실시한 SP(Stated Preference)조사를 활용하여 요인분석을 통해 응답자의 탄소에 대한 개인성향을 분석한 후, 다항로짓모형을 활용하여 SPT에 대한 수단선택모형을 구축하였다. 분석 결과, SPT 잠재선호에 영향을 미치는 요인으로 성별, 소득, 개인성향('새로운경로 탐색에 대한 열정', '수단간 환승 선호', '탄소저감지식', '탄소저감실천') 변수가 유의한 것으로 나타났다. 따라서, 본 연구는 수단선택모형 구축시 수단의 속성변수로 탄소배출량을 선정하거나, 탄소저감과 관련한 개인성향 변수를 구축했다는 부분에서 의의가 있다.

• Clinical Nutrition Research
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• 제13권1호
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• pp.42-50
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• 2024

This study analyzed the 2019 Community Health Survey data to compare and analyze the health levels and life satisfaction of single-person elderly households based on food security. The final study subjects were 15,606 single-person elderly individuals aged 65 and above. These subjects were classified based on their response to food security into three groups: food sufficient-diverse, food sufficient-not diverse, and food insufficient. The study results showed that the proportion of the food insufficient group among single-person elderly households was 7.4% for men and 10.6% for women, with a slightly higher rate for female elderly. Both male and female elderly over 80 years of age, with low education levels, and basic living support recipients showed significantly higher proportions in the sufficient-not diverse and food insufficient groups. For male elderly, significant differences were observed in subjective health status and oral health level in the food insufficient group, and for female elderly, stress levels also showed significant differences. Life satisfaction scores were generally lower for female elderly compared to male, and significant differences were found in both male and female elderly based on food security. Common factors that significantly influence life satisfaction among single-person elderly households, both male and female, include food security, subjective health status, and living environment satisfaction, with food security being the most impactful factor. The study suggests that it is necessary to include these significant factors in the development of various social activity programs, such as dietary programs, to enhance life satisfaction and food security of single-person elderly households.

• 대한지역사회영양학회지
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• 제13권5호
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• pp.682-692
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• 2008

The purpose of this study was to investigate the status of children's breakfast skipping and their mothers' needs for breakfast service at child care centers. A survey was conducted with mothers of children aged 3 to 5 years and attending child care centers in Gwanak-gu, Seoul. Out of 960 questionnaires distributed to the caregivers at 32 child care centers, 633 were returned (66% response rate), and 449 were analyzed (47% analysis rate) after excluding data from the respondents not meeting the selection criteria for this study: mothers of children aged 3 to 5 years. Over 2/3 (69%) of children ate breakfast every weekday (Breakfast Eaters) and almost 1/3 (31%) of children skipped breakfast one time or more often on weekdays (Breakfast Skippers). The collected data were compared between Breakfast Eaters and Breakfast Skippers. The average Good Dietary Practice Score of Breakfast Skippers was significantly lower than that of Breakfast Eaters, implying poorer dietary habits. A higher percentage of mothers of Breakfast Skippers (62%) responded that breakfast service was 'necessary' or 'very necessary' at child care centers than those of Breakfast Eaters (27%). A multiple logistic regression analysis was conducted to determine factors affecting mothers' needs for breakfast service at child care centers. The result showed that the children's ages, mothers' occupational status, household monthly income, frequencies of eating breakfast on weekdays and satisfaction level with morning snack provided at child care centers affected mothers' needs for breakfast service at child care centers. In particular, mothers who had a full-time job (OR = 2.06) than housewives, mothers whose children did not eat breakfast at al (OR = 3.54), ate $1{\sim}2$ times (OR = 5.50) or ate $3{\sim}4$ times (OR = 3.80) on weekdays than those whose children ate breakfast every weekday were more likely to have needs for breakfast service at child care centers than housewives. In conclusion, Breakfast Skippers tended to have poorer dietary habits than Breakfast Eaters and Full-time working mothers had higher needs for breakfast service at child care centers. This study results suggest that child care centers consider serving breakfast to children as the number of working mothers increases.

• 한국학교ㆍ지역보건교육학회지
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• 제1권1호
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• pp.61-82
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• 2000

The purpose of this study was to find out the general problems of school food service and to explore a way to improve it, by examining elementary school teacher's consciousness and attitude toward it that gave a big impact on children's development of food habit. For attaining the purpose, the following research questions were posed : 1) What's elementary school teacher attitude toward school food service management? 2) What's elementary school teacher attitude toward school food service effect on children? 3) What's elementary school teacher opinion about how to develop school food service? The subjects of study were 328 male or female teachers who served at elementary school in urban and rural area, including eup, myon, or farming and fishing villages, Kyonggi province. A questionnaire survey was conducted over them. The conclusions were as follows: 1) Teacher Attitude Toward School Food Service Management Concerning food service place, the subjects were more satisfied at food service room(73.3%) than at classroom(23.0%). They responded that food service room was more effective, than classroom, for food transportation, distribution and post-arrangement. Their satisfaction at food service place was significantly different. The older teachers considered personnel management and cooking room's sanitary management to be more efficient, and their age made a significant difference to their consciousness of these things. Many teachers(63.1%) thought the measures to prevent and manage group food poisoning were relatively efficient. The male teachers expressed more affirmative view on the efficiency of school food expense management and menu preparation than female teachers, and there was a significant disparity between male and female teachers. 2) Elementary School Food Service Effect School food service was thought to be very effective for physical growth(74.1%) and physical strength improvement(70.1%). Teachers at smaller school revealed more affirmative response toward school food service effect on correcting an unbalanced diet, and older teachers considered its effect on nutrition knowledge acquisition and learning outcome to be more great. Teachers at larger school put less value on its effect on table manners, and school size produced a significant difference. The number of teachers who thought school food service generally raised parent concern and support for school(36.6%) was a little more than that of teachers who didn't think so(15.2%). And the number of teachers who didn't consider its effect on improving parent food life to be good(29.3%) was slightly more than that of teachers who did. 3) School Food Service Reform Measure What's most urgently needed for better school food service management appeared to be an expansion of facilities concerned, followed by more effective food distribution and transport, cooking room's better sanitary management, more successful food poisoning prevention and management, more effective food expense management, and an increase of food service personnel in the order named. The most effective means of school food service education was found to be a creation of link system to family, followed by a development of school food service education program, a development of teaching materials, an insertion of school food service in curriculum, and teacher education in the order named.

• 농촌지도와개발
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• 제20권2호
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• pp.407-429
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• 2013

농산어촌지역은 전체국토의 80%이상을 차지하고 있으나 대부분 낙후되고 생활환경이 불편하여 청년층의 도시로 이동 및 고령화로 인구가 감소하여 마을 공동화현상은 물론 지역사회의 침체가 가중되고 있다. 이 연구는 농산어촌지역 중하나인 충청남도 부여군 외산면 면소재지를 대상으로 면소재지 종합정비사업에 있어서 단순한 거점기능강화를 위한 계획이 아닌 지역특성을 고려한 복합적 개발계획의 방법론을 제시하였다. 읍면소재지 기능강화 측면에서 하드웨어 중심의 계획수립이 불가피하나, 대상지역 주민의 역량강화 역시 중요한 요소로 작용한다. 즉, 계획에 의해 추진된 각 사업은 지역주민이 중심이 되어 운영될 것이므로, 이에 대한 관리체계 확립이 필요하다. 수립된 계획의 성패는 대상지역에 대한 현안와 수요에 대한 정확한 조사가 바탕이 되며, 이는 대상지역 주민들의 참여와 호응에 달려있다. 즉, 계획수립지역의 주민참여효과를 높이기 위하여 '지역주민 연결망'분석과 같은 방안이 필요하다.

• Asian Pacific Journal of Cancer Prevention
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• 제15권13호
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• pp.5401-5406
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• 2014

Background: Cancer is the leading cause of mortality around the world. However, the majority of cancers occur as a result of modifiable risk factors; hence public awareness of cancer risk factors is crucial to reduce the incidence. The objective of this study was to identify the level of public awareness of cancer risk factors among the adult Omani population. Materials and Methods: A community based survey using the Cancer Awareness Measure (CAM) questionnaire was conducted in three areas of Oman to measure public awareness of cancer risk factors. Omani adults aged 18 years and above were invited to participate in the study. SPPSS (ver.20) was used to analyse the data. Results: A total of 384 participated from 500 invited individuals (response rate =77%). The majority of respondents agreed that smoking cigarettes (320, 83.3%), passive smoking (279, 72.7%) and excessive drinking of alcohol (265, 69%) are risks factors for cancer. However, fewer respondents agreed that eating less fruit and vegetables (83, 21.6%), eating more red or processed meat (116, 30.2%), being overweight (BMI> 25) (123, 32%), doing less physical exercise (119, 31%), being over 70 years old (72, 18.8%), having a close relative with cancer (134, 34.9%), infection with human papilloma virus (HPV) (117, 30.5%) and getting frequent sunburn during childhood (149, 38.8%) are risk factors for cancer. A significant association was found between participant responses and their educational level. The higher the educational level, the more likely that respondents identified cancer risk factors including smoking (p<0.0005), passive smoking (p= 0.007), excessive drinking of alcohol (p<0.0005), eating less fruit and vegetables (p= 0.001) and infection with HPV (p<0.0005). Conclusions: The majority of respondents in this study in Oman were not aware of the common risk factors for cancer. It may be possible to reduce the incidence of cancers in Oman by developing strategies to educate the public about these risk factors.

• 대한지역사회영양학회지
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• 제11권5호
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• pp.650-660
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• 2006

Recently, according to increase in production of pond snails resulting from the widespread organic farming, organic farmers are showing a lot of interests in the promotion of consumption and extending the market of pond snails. This study was performed to suggest the process of product development of the ready-to-eat pond-snail Mandu as a health food, to show the results of market test of the pilot product, and to investigate the change of the sensory characteristics during storage periods. For the market test of pond-snail Mandu, the survey was developed and delivered to consumers. The questionnaire consisted of 3 parts such as respondents demographic characteristics, customer's perception of pond-snail Mandu before tasting, and customer's perception of that after tasting. And the market test was carried out with university students, welfare institution residents and apartment residents in the Seoul and Gyeonggi areas. As a result of the test, the most important purchasing factors were determined in the order of taste (49.5%), hygienic quality (12.5%), nutritional value (10%) and price (9%). And only 4.2% of respondents selected brand name as an important purchasing factor. After tasting pond-snail Mandu, consumers had suggested the better taste (t=6.986, p<0.000) and price (t=2.082, p<0.05) than those of before tasting. In response to favorable impression of pond-snail Mandu, 54.5% of total respondents evaluated positively. The favorable impressions came from iron-rich Mandu (27.6%), high protein and nutritious Mandu (24.4%), calcium-rich Mandu (17.9%), diet Mandu (13.3%), and delicious Mandu (12.5%) respectively. Sensory characteristics of pond-snail Mandu were evaluated by professional panels in terms of the softness of Mandu skin, chewiness, moistness, toothpacking, color, aroma, saltiness, and degree of plain, taste, and aftertaste. The evaluation of sensory characteristics on a 7-point scale, showed that softness of mandu skin (4.44) and aftertaste (4.11) got a low scores. The statistical difference of the tastes (p>0.05) was not founded by storage period of 7, 14, 21 and 28 days. Based on the result, the improvement of these characteristics are desired in developing the pond-snail Mandu. Research method applied to this study can be useful for developing a new product.

• 대한지역사회영양학회지
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• 제12권3호
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• pp.259-271
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• 2007

The purpose of this study was to investigate the dietary habits and daily intake of nutrients in college students. This survey was conducted using a self-administered questionaire. The average heights and weights were 173.5 cm and 72.3 kg of male students and 161.8 cm and 57.2 kg of female students. The average of BMI was $24.2kg/m^2$ of male and $21.9kg/m^2$ of female, and the value of male students was higher than the value of female students. The response to the daily meals was 54.6% for '$2{\sim}3$ times/week'. The regularity of mealtime was 41.7% for irregular and the frequency eating after nine was 45.7% for '5-6 times/week', respectively. The repast was 72.2% for 'overeating and little eating' and was a significant difference of male and female students (p<0.05). The eating rate was higher '$10{\sim}20min$'. As for breakfast food eaten, skipping breakfast was 23.6% for 'no/week' and female students were higher than male students (p<0.05). The frequency of snacks was 36.0% for 'nothing' of males students and 34.8% for '3-4 times/week' of female students (p<0.05). The type of snack was a significant difference of males and females students (p<0.01), and was the highest 75.0% for carbonated drinks of males and 37.5% for snacks of females. The eating due to stress solution was a significant difference of male and female students (p<0.01), and was the highest 23.0% for 'frequency' of males and 44.7% for 'sometime' of females. As for food intake of male and female students, the meat intake was 66.7% for 'everything of male and female students. The fish intake was 68.1 % for '1-2times/week'. The milk, milk products, eggs and beans were each 40.3%, 58.3%, 56.9%, 47.2% for '1-2 times/week' (p<0.05). The fat intake was 55.6% for '$1{\sim}2$ times/week'. The average consumption of energy was 58% of male and 67% of female of estimated energy requirement (EER). Their mean ratio of carbohydrate: protein: fat was 57 : 15 : 28 of all subjects. The mean intakes of vitamin C and folic acid were 70% and 51% of males and 62% and 52% of females of recommended intake (RI). The mean intakes of Ca, P, Fe and Na were 71%, 140%, 146% of males and 72%, 122%, 76% of female of RI and 273% of males and 233% of females of adequate intake (AI). Therefore, nutritional education is necessary for college students to establish physicall and mentall optimal health conditions though nutritional intervention.

• 한국환경보건학회지
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• 제45권5호
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• pp.426-433
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• 2019

Objectives: Zooplankton communities play important roles in aquatic ecosystems as secondary producers that graze on phytoplankton and in turn are preyed upon by planktivorous and juvenile fish. They can shift their distribution, species composition, and abundance in response to environmental changes. Therefore zooplankton communities are important for understanding the energy flow in aquatic ecosystems and can be valuable indicators of environmental conditions. However, zooplankton in streams are still not well-studied, especially in northern Gyeonggi-do Province. This study aims to investigate the zooplankton communities in major streams in northern Gyeonggi-do Province. Methods: Zooplankton is important in the nutrient cycle and energy flow of aquatic ecosystems. Therefore, we surveyed zooplankton and measured temperature, DO, BOD, COD, T-N, T-P, and Chl-a in major streams (Sincheon, Gongneungcheon, Wangsukcheon, and Gapyeongcheon Streams) and stagnant water (Gomoji Reservoir). Results: The water quality in Gapyeongcheon Stream was the highest grade, while that of Gomoji Reservoir was mesoeutrophic and eutrophic during the research period. In the zooplankton community, Nauplius, Rotaria, and Monostyla spp. were dominant in Sincheon, Gongneungcheon, and Wangsukcheon Streams, and the dominance index was also high. In the case of Gapyeongcheon Stream, it was found that water quality and aquatic ecosystem health were good, and the lowest dominance index reflected this. In Gomoji Reservoir, Polyarthra spp., Nauplius, and Bosmina longirostris, which can be easily observed as eutrophication progresses, showed a high dominance rate. Therefore, it is necessary to monitor the progress of eutrophication in further research. Conclusions: We collected data on the zooplankton communities in streams and investigated their characteristics. As a result, specific species were found to be dominant at each survey sites and some of them are known to be observed as eutrophication progresses. Therefore, we should investigate the zooplankton community of streams around us and apply ecological stream management.