Comparison of microbial community profiling on traditional fermented soybean products (Deonjang, Gochujang) produced in Jeonbuk, Jeonnam, and Jeju province area (제주·호남권 전통된장과 고추장의 미생물 군집구조의 분석)
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- Korean Journal of Microbiology
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- v.53 no.1
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- pp.39-48
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- 2017