Comparison of microbial community profiling on traditional fermented soybean products (Deonjang, Gochujang) produced in Jeonbuk, Jeonnam, and Jeju province area |
Cho, Sung Ho
(Microbial Institute for Fermentation Industry)
Park, Hae Suk (Microbial Institute for Fermentation Industry) Jo, Seung Wha (Microbial Institute for Fermentation Industry) Yim, Eun Jung (Microbial Institute for Fermentation Industry) Yang, Ho Yeon (Microbial Institute for Fermentation Industry) Ha, Gwang Su (Microbial Institute for Fermentation Industry) Kim, Eun Ji (Microbial Institute for Fermentation Industry) Yang, Seung Jo (ChunLab, Inc.) Jeong, Do Yeon (Microbial Institute for Fermentation Industry) |
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