• Journal of the Korean Society of Marine Environment & Safety
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• v.15 no.3
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• pp.243-250
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• 2009

The expression of signal to noise ratio (SNR) is derived for the individual echo sounder and for the general specifications of commercial echo sounder. The SNR is depicted by several factors on transmitting and receiving, sound propagation, scattering by fishes, and mainly self ship noise. The detection ranges of echo sounders in depth and breadth are derived by finding the border of an acceptable SNR. The detection ranges are computed for the echo sounders of individual and general specifications. Generally, the detection range is lager for low frequencies. Increasing an electrical power and a diameter of transducer is not as effective for high frequencies as for low frequencies to increase the detection range. The theoretical results of the detection range can be applied to design low electrical power echo sounder for coastal use, to select an appropriate echo sounder, to know the capability of a sounder, and to interpret echograms. A method for evaluating and designing low electrical power echo sounder is developed. A universal diagram for the basic design of the low electrical power echo sounder where SNR is plotted against frequency is developed. An appropriate frequency, transducer diameter, and beam width are easily determined by using the diagram.

• Journal of the Korean Society of Food Culture
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• v.19 no.3
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• pp.273-284
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• 2004

This study is on the changing pattern of fish-and-shellfish uses during the last two thirds of Chosun period on the premise that they are influenced by development of fishing technology. With a literary approach, this paper researches how fish-and-shellfish production and consumption pattern changed, especially in relation to technological development of fisheries. First, we examine into the changes of fishery production. And next, we analyze the kind and cooking method of fish-and-shellfish in [Eum-sik-di-mi-bang](1670) and [Gyu-hap-chong-seo](1815). The analysis of two books revealed that there were significant differences in fish-and-shellfish uses. Because the two books were written with a gap of 145 years and the development of fishing technology and remarkable changes of fishery production affected on the fish-and-shellfish uses. Due to primitive fishing tools and skills, fresh-water and reverse-river-fish and shellfish had been caught in substantial amount until the middle ages of Chosun period. As a result, the availability of seafood were limited extremely even in the upper classes. These situations are evidenced by the analysis of [Eum-sik-di-mi-bang]. Only 12 kinds of fish-and-shellfish are described in [Eum-sik-di-mi-bang]. Most of the sesfoods is mollusc which is easy to catch. As for the salt-water fish, dried cod and dried herring were mentioned. Mullet, the reverse-water-fish, is used most frequently. Only one kind of 'Hoe', which needs extreme freshness, is described. This means that the use of fresh fish-and-shellfish was very limited to some kinds which could be caught near the village. As the netting fishery began to be developed in the 18th century, the production of some salt-water fishes, such as anchovy, shrimp, yellow corvina, pollack, and herring, had increased remarkably to make marine resources more available. Small fish, such as anchovy and shrimp were preserved as 'Jeot-gal' and sold nationwide. Therefore, 'Jeot-gal' and seafood could be used in Kimchi around this time and had a deep influence on the change of Kimchi in taste and nutrition. In [Gyu-hap-chong-seo], 33 kinds of fish-and-shellfish are described. Including cod and herring, 17 kinds of sea water fish and mollusc are mentioned. Some of these are consumed in fresh state, neither as dried nor as salted. Because the merchants promoted the transport of seafoods to other regions according to the growth of commercial economy. As a result the diet of the people could be enriched by the various seafoods.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.13 no.1
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• pp.1-13
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• 1980

The purpose of the present study is to find the light intensity which induces maximum gathering rate and to observe the variation of the gathering rate both in daytime and at night by using three species of commercial fishes: filefish, Stephanolepis cirrhifer (Temminck et Schlegel), conger eel, Astroconger myriaster (Brevoort) and crucian carp, Carassius oarassius (Linnaeus). An experimental tank $(360L\times50W\times55Hcm)$ was set up in a dark room. An illumination system was attached to one end of the tank to control horizontal, light intensity. Six artificial light sources were prepared by combination of two light bulbs (5W, 150W) and seven filters. During the experiment water depth was maintained 50 cm level in the tank. The tank was marked into six longitudinal sections each being 60 cm long to observe the distribution of fish. The fish were acclimatized in dark condition for 40 minutes prior to the main experiment. Upon turning on the light, the number of fish .in each section was counted 40 times every 30 seconds, and the gathering rates were obtain from the average number of fish in each section. In filefish the light intensity inducing maximum gathering rate was 0.7 lx(0.5-1.1 lx), and there nab little difference between day and night. Gathering rate varied propotionally to the length of illumination time. In conger eel the light intensities inducing maximum gathering rate were 1.9 lx(1.2-2.9 lx) in daytime and 5.2 lx (3.2-7.7 lx) at night. Thus, there was a considerable difference between day and night, but the gathering rate remained almost unchanged regardless to the length of illumination time. In crucian carp gathering rate did not show a definite pattern hut fluctuated irregularly. The gathering rate, however, was slightly higher at 16.21 lx, and there was little difference between day and night.

• Development and Reproduction
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• v.15 no.2
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• pp.133-141
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• 2011

The marine ornamental industry has become a multi-billion dollar industry these days. As developing, however, this industry has been criticized for the indiscriminate captures and the destruction of the surrounding environment. To circumvent these problems, it is suggested to breed the organisms artificially. While clownfishes Amphiprion sp. and Premnas sp. are the most famous ornamental organisms in the trade, few studies are yet available on the culture and commercial production of these fishes. These studies were performed to investigate the spawning periodicity, behavior and the habits during egg incubation, and to provide the information on the mass hatching system. The spawning periodicity and frequency were different in 4 pairs under the constant condition, temperature, salinity and photoperiod. On the contrary, the male's behaviors for egg incubation are almost same in the all. The egg-fanning activity of the male increased as the developing eggs reaching to the hatching day. Based on the above results, we designed a new artificial hatching system, the rotating type (RT), and compared it with the aeration type (AT) and spray type (ST) that were previously described. RT showed higher hatching rate of 87.3% than AT (74.4%) and ST (60.5%). Also, there were no significant differences in the hatching rate regardless of the number (2, 3, 5) of hatching plates. We suggest RT may accommodate various number of hatching plates and constitute a better hatching system for clownfishes.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.44 no.1
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• pp.1-9
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• 2008

This study aims to reduce the bycatch of young fishes and other species in the octopus(Octopus vulagris, Octopus dolfleini) trap fishery on the East Sea, Korea. We carried out field experiments and tank experiments to verify the fishing efficiency and bycatch with the different 8 types of trap. 4 of them had mesh size 20, 35, 55 respectively and 75mm, 2 of them with escape ring of diameter 30mm and 50mm and 2 of them with escape device. The gap was 20 and 40mm respectively. The mesh sizes of the traps with ring and frame were 20mm. The traps with mesh size 20 and 35mm were not reasonable because it could fish under 300g octopus as bycatch which is not permitted by the Korean fisheries regulations. The catch number of octopus over 300g by traps with escape ring of diameter 30mm was 53. The catch of trap with mesh size 20mm was 54. The catch of trap with mesh size 35mm was 53. There is no significant difference among them. The catch number of octopus over 500g that is fishermen's favorite one was 46 in the trap with escap ring. The diameter of was 30 mm and the catch of trap with mesh size 20mm was more 3 catch and the catch of trap with mesh size 35mm had 6 more catch. Fishermen wanted to catch over 500g octopus because the octopuses had commercial value. The traps with escape ring can be replaceable with he traps with mesh size 20 or 35mm because the trap is suitable to conserve the octopus resources and keep the fishermen's fishing substantiality.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.14 no.1
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• pp.7-14
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• 1981

Secondary amines are known as one of the precursors of nitrosamines which are potent carcinogenic compounds for human being and animals. In this study, trimethylamine and dimethylamine contents of salted, hot-air dried and sun dried samples of two commercial fishes, mackerel pike and seerfish were analyzed and quantitatively compared at three different temperature conditions. The formation of both secondary amines was more rapid at$10^{\circ}C\;and\;15^{\circ}C\;than\;at\;2^{\circ}C$. Residual amounts of trimethylamine oxide of salted samples were relatively higher than those of the other samples. Trimethylamine contents of hot-air dried mackerel pike and sun dried seerfish were relatively higher than those in the other samples, while those of salted samples were comparatively lower than those of others. Dimethylamine contents of hot-air dried samples were higher than those of the other samples, whereas those of salted samples were comparatively lower than those of the other samples.

• Journal of Aquaculture
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• v.9 no.4
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• pp.363-375
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• 1996

The effects of the yeast, Phaffia rhodozyme in the diet on growth, body composition, muscle elasticity and pigmentation of Israeli strain of common carp, colored carp and Nile tilapia were investigated. Ten percent of the yeast was added to semi purified diet as an experimental feed 1. Ten percent of brewers yeast in the semi purified diet (experimental feed 2) was tested for comparing the growth performance between two semi purified diets. A commercial diet was also used for the check of growth rate of the semi purified diets. All experimental fish were fed for 10 weeks. The weight gains among the experimental fish were not significantly different (P>0.05). There were not significantly different in body composition, muscle elasticity among the the fishes fed three experimental diets. There were significant differences (P<0.05) of pigment deposition in the muscle of Israeli strain of common can and on the skin of colored carp between treated and non treated group. But there were no differences of pigment deposition in flesh and skin of tilapia among the three diets.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.14 no.2
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• pp.59-65
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• 1981

The purpose of the present study is to find the light intensity which induces maximum gathering rate and to observe the variation of the gathering rate both in daytime and at night by rising two species of commercial fishes: gray rock cod. Sebastes inermis (Cuvier et Valenciennes) and cat shark, Scyliorhinus torazame (Tanaka). An experimental tank $(360L\;{\times}\;50W\;{\times}\;55H\;cm)$ was set up in a dark room. An illumination system was attached to one end of the tank to control horizontal light intensity. Six artificial light sources were prepared by combination of two light bulbs (5W, 150W) and seven filters. During the experiment water depth was maintained 50 cm level in the tank. The tank was marked into six longitudinal sections each being 60 cm long to observe the distribution of fish. The fish were acclimatized in dark condition for 40 minutes prior to the main experiment. Upon turning on the light, the number of fish in each section was counted 40 times every 30 seconds, and the gathering rates were obtain from the average number of fish in each section. The light intensity inducing maximum gathering rate is as follows: gray rock cod: 16.6 lux (10.6-24.5 lux) (day), 0.7 lux (0.5-1.1 lux) (night), cat shark: 1.9 lux (1.2-2.9 lux) (day), 16.6 lux(10.6-24.5lux) (night). Trend of the gathering rate in illumination time revealed different results in two fish species. Gathering rate of gray rock cod did not show any definite pattern but fluctuated irregularly. The gathering rate was some fluctuating at night. However, that of cat shark was almost constant and did not show any distinctive difference between day and night.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.50 no.1
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• pp.1-11
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• 2014

To compare the catches made using gillnets, trammel nets, and gillnets with supporting lines, several experiments were conducted with commercial vessels near Uljin and Pohang in Eastern Korea between July 2010 and May 2011. Two sets of 13 different nets were used, including 5 panels of gillnets and trammel nets each with stretched mesh sizes of 7.6, 9.1, 10.6, 12.1, and 13.6 cm and 3 panels of gillnets with a mesh size of 9.1 cm with supporting lines with different line spacing. The outer (stretched) mesh size of the trammel nets measured 51.5 cm. The target fishes of the fishing nets were various types of flounders. The catch rate of flounders was 50.7% of the total catch in weight. The total catch for all nets was 443.8 kg. The predominant species was pointhead flounder (Cleisthenes pinetorum). The total catch by trammel nets was 1.4 times that of the comparable gillnets. But more pointhead flounder were caught by gillnets than by trammel nets, though there was no significant difference. Fishermen catching the pointhead flounder in Korea said that there was no need to use trammel net to catch it; this was an unexpected finding compared to the findings of other flounder fisheries. The amounts of roughscale sole, brown sole, and blackfin flounder caught by trammel nets were greater than those caught by gillnets. The mean lengths (standard deviation) of blackfin flounder, pointhead flounder, brown sole, and roughscale sole were 21.0 (4.57), 22.9 (3.40), 24.7 (4.90), and 28.3 (5.43) cm, respectively; there were significant differences in mean length (p < 0.00001). Therefore, in order to catch flounder efficiently, the fishing nets and mesh size should be chosen according to the target species. One advantage of using supporting lines is that it prevents breakage by strengthening the material especially when utilized on a rough bottom. Catch by using gillnet with supporting lines was not greater than that by using trammel net for the conservation of fisheries resources.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.28 no.3
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• pp.373-381
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• 1995

Oxygen consumption of marine fishes according to different water temperatures, fish population densities and body weights was measured in the respiratory chamber for the following six species: the olive flounder Paralichthys olivaceus, the tiger puffer Takifugu rubripes, the rockfish Sebastes schlegeli, the sea bass Lateolabrax Japonicus, the red seabream Pagrus major and the black seabream Acanthopagrus schlegeli. Also the lethal concentration of dissolved oxygen in them was determined. Oxygen consumption in each fish species increased as the water temperature increased. The relationship between the oxygen consumption rate $(Oc,\;ml/kg{\cdot}\;hr)$ and the water temperature (T,$^{\circ}C$) for each species appeared as the following equations demonstrate; olive flounder: Oc=34.0515T-339.5987 $(r^2=0.9730)$, tiger puffer: Oc=34.4941T-479.8732 $(r^2=0.9483),$ rockfish: Oc=44.7970T-634.2627 $(r^2=0.9718),$ sea bass: Oc=26.1488T-318.0633 $(r^2=0.9316),$ red seabream: Oc=61.1020T-722.8926 $(r^2= 0.9805),$ black seabream: Oc=75.1460T-947.9370 $(r^2=0.9392).$ The of gen consumption of fish with different population densities decreased as the number of fish increased. As the body weight of the olive flounder increased, the mass-specific oxygen consumption decreased. The relationship between oxygen consumption and body weight (W; g) was expressed as Oc=2532.0268W-0.6565 $(r^2=0.9229)$. The levels of lethal dissolved oxygen in the olive flounder, rockfish, tiger puffer and red seabream were 0.66, 0.79, 0.75 and 1.36 m1/1, respectively.