• 제목/요약/키워드: Commercial

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The Application and Prospects of UNIDROIT Principles(2004) in International Commercial Arbitration (국제상사중재에서 UNIDROIT원칙(2004)의 적용과 전망)

  • Hong Sung-Kyu
    • Journal of Arbitration Studies
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    • v.16 no.2
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    • pp.151-182
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    • 2006
  • The International Institute for the Unification of Private Law (UNIDROIT) established UNIDROIT principles, which could be applicable as international unified rules. The UNIDROIT Principles plays the role of interpreting and complementing CISG and functions as a law applicable to international commercial disputes. As shown by cases of practical application so far, the principles are expected to be applied frequently to international commercial arbitration in the future. In the situation that there is no internationally unified judicature, it is necessary to promote rational dispute resolution and legal stability through arbitration by adopting the UNIDROIT Principles of Lex Mercatoria as a governing law of international commercial contracts. In conclusion, UNIDROIT principles, along with CISG, are expected to playa great role as the applicable law of international commercial contracts and as standards for resolving international commercial disputes.

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A Comparative Study on the Trade Dispute Resolution System and the Commercial Arbitration of China, Taiwan, Japan and Korea (중국, 대만, 일본, 한국의 무역분쟁처리제도와 상사중재실태에 관한 비교연구)

  • Choe, Jang-Ho
    • Journal of Arbitration Studies
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    • v.8 no.1
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    • pp.55-85
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    • 1998
  • Each of China, Taiwan, Japan and Korea is in international trade one of the major countries in Asia and has been influenced by the Chinese character culture and the Civil law system. All these countries have their own commercial dispute resolution system for international trade dispute and commercial arbitration mechanism in their countries. They are making their own effort to internationalize and improve their commercial arbitration system. Among these countries China enacted a new arbitration law already. At that time Chinese arbitration law was referred to the UNCITRAL Model Law on International Commercial Arbitration for internationalization of Chinese commercial arbitration system. China also internationalized the panel of arbitrators by increasing the foreign arbitrators of the panel of arbitrators of CIETAC. These measures adopted by China will be the model of dispute resolution and the commercial arbitration system in other major countries in Asia.

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Proposal for Using Sine with Dwell for the Evaluation of ESC for Medium Commercial Vehicles (중형 상용차량 ESC 평가를 위한 Sine with Dwell Test 제안)

  • Kwon, Baeksoon;Yi, Kyongsu
    • Journal of Auto-vehicle Safety Association
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    • v.7 no.2
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    • pp.32-38
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    • 2015
  • A sine with dwell test is well known as a test scenario for evaluation of performance of electronic stability control(ESC) on passenger vehicles and heavy commercial vehicles. However, when it comes to ESC for medium commercial vehicles, the test scenario has not been established yet. In this paper, the sine with dwell test was modified considering characteristics of medium commercial vehicles. The three main modifications of the original test scenario are the steering angle level, steering frequency, and loading condition of the vehicle. These modifications are derived from simulation study for different medium commercial vehicles. From simulation study, it was shown that the ESC system for medium commercial vehicle is objectively evaluated by the proposed test scenario. A clear improvement on vehicle stability was seen in the results when ESC system was used.

The Quality Characteristics of Chinese Cabbage Kimchi around Masan Area (마산 지역 배추김치의 품질특성)

  • 박우포;김종현;조재선
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.3
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    • pp.535-538
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    • 1996
  • To investigate the quality characteristics of kimchi around Masan area, home made and commercial kimchi samples were collected from December 1994 to June 1995. The weight of a head of Chinese cabbage was 3.0kg after purchasing and reduced to 2.36kg after salting. Home made kimchi showed a little higher pH and titratable acidity than those of commercial kimchi in winter. Salt concentration of home made kimchi in winter was 3.69%, and higher than that of commercial kimchi. Color of home made kimchi was higher in L, a and b than that of commercial kimchi in winter and spring. The pH of commercial kimchi was lower about 0.3 than that of home made kimchi in spring. Home made kimchi in spring showed about 0.3% higher salt concentration than that of commercial kimchi.

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A Study on Improvement of Safety Standards for Commercial Gas Burning Appliances (업무용대형연소기 안전기준 개선방안 연구)

  • Choi, Suel-Ki;Ahn, Hyun-Soo;Lee, Chang-Eon;Kim, Young-Gu
    • 한국연소학회:학술대회논문집
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    • 2014.11a
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    • pp.309-310
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    • 2014
  • Commercial gas burning appliances are classified by KGS AB338. Even though there are many types of gas appliances with different purposes and uses, common standards are applied to the appliances. Manifold of commercial gas range could often be corroded by salt water. Gas leaks and accidents could be occurred by the corrosion. According to suggestion of detailed material standards for manifold of commercial gas range, it could help to use safely and prevent gas accidents.

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A Commercial Paper Evaluation Model Based on the AHP (계층분석과정에 의한 기업어음 신용평가모형)

  • 이상석;홍재범
    • Korean Management Science Review
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    • v.15 no.1
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    • pp.97-115
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    • 1998
  • This study aims to develop the methodology based on the AHP(Analytic Hierarchy Process) of evaluation for commercial paper. commercial paper is the ma product of merchant banks. commercial paper evaluation is annually performed by the credit-evaluation agency. Credit evaluation is performed by the informal judgemental system, which has potential to induce serious inconsistencies in decision-making. We present an objective scoring model which does not suffer from the weakness of the subjective judgement system. The model used is illustrated by analyzing the commercial paper evaluation for the 3 motor-companies(H, K and S motors).

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Abuse of Process and Regulation in Commercial Arbitration - A Chinese Perspective

  • Dong, Arthur X.
    • Journal of Arbitration Studies
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    • v.25 no.3
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    • pp.91-111
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    • 2015
  • This paper discusses the problem of extraordinary delay in the commercial arbitration process, increased arbitration fees, and denial of the benefits of arbitration to other parties due to the abuse of procedural rights by relevant parties in commercial arbitration process. This paper proposes measures to reduce abuse of process in commercial arbitration, such as statutory modification, judicial supervision, amendment of arbitration rules and the intervention of disciplinary bodies.

A Study on the Effect of PPL Models on Fashion Brand Attitude (PPL 광고(廣告)모델이 의류(衣類)브랜드 태도(態度)에 미치는 영향(影響)에 관(關)한 연구(硏究))

  • Kim, Il;Kweon, Mi-Kyoung
    • Journal of Fashion Business
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    • v.7 no.1
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    • pp.1-13
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    • 2003
  • By considering the influences of PPL(Product Placement) commercial model on consumers' attitude to clothing brand as a commercial effect of PPL, this study intends to identify how much differently they take an attitude to clothing brands before and after exposed to PPL commercials, and also identify how much differently they take their attitude to the brands depending upon PPL commercial models. In the step of experimental design, a previous survey was performed to identify how consumers take their attitude to commercial models and brands before exposed to PPL commercials. And every subject was asked to watch video films with brand logos exposed. The results of experiment can be summarized as follows: After all subjects were exposed to PPL commercials, in general, their attitude to commercial models had more or less effects on the change of their attitude. Meanwhile, the interaction between their attitude to model and clothing brands respectively had somewhat significant influences only on brand recognition. This study verified that PPL commercial models had significant influences on consumers' attitude to brands. These results imply that a PPL commercial strategy in fashion industry should be made focusing on the respective roles of PPL commercial models.

A Study on Environmental Plan To Support Pedestrians in Public Space of Urban Mixed-use Commercial Facilities (도심 복합상업시설 공용공간의 보행자 지원적 환경계획에 관한 연구)

  • Ha, Mi-Kyoung;Kim, A-Hyun;Kim, Sook-Ha;Lee, Hyo-Chang
    • Korean Institute of Interior Design Journal
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    • v.23 no.3
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    • pp.181-192
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    • 2014
  • Recently, urban mixed-use commercial facilities have been required to raise a safe environment in public areas. So, this study focuses on analyze planning factors selected through the precedent research for Pedestrian safety and environment of urban mixed-use commercial facilities. The first purpose of this study is to analyse the applicative estimation of environmental plan to support pedestrians in public space of urban mixed-use commercial facilities in Seoul. And the second purpose of this study is to propose the directions of environmental planning for creating a pedestrian-friendly environment in public space of urban mixed-use commercial facilities. In order to accomplish this purpose, the environmental planning factors for supporting pedestrians and guidelines for disabled shown in the precedent studies are drawn. A survey of research subjects are 4 urban mixed-use commercial facilities located in downtown Seoul. And then a questionnaire survey is performed on architecture and interior design students to evaluate the importance. As a result of the study, the following conclusion are drawn. The pedestrian-friendly environment in urban mixed-use commercial facilities requires planning to strengthen accessibility, supporting and safety of public space.

The Difference between Generations in Utilization and Preference for the Commercial Korean Traditional Foods (시판되는 한국전통음식의 이용현황 및 선호도의 세대간 차이)

  • Hong, Keum-Sun;Baik, Su-Jin;Kim, Hyang-Sook
    • Korean Journal of Human Ecology
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    • v.8 no.2
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    • pp.363-372
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    • 1999
  • The purpose of this study was to investigate the difference between generations in utilization and preference of the commercial Korean traditional foods. Results showed that middle school student tried the commercial Korean traditional foods more frequently than adult. While students tried soup, broth and one-bowl dish most frequently and favored grilled and pan fried foods, adults tried most frequently and liked best Kimchi, salt-fermented fish and beverages. The reason why the commercial Korean traditional foods were favored was the taste by student and time-saving by adult. As for the reasons why they disliked the commercial Korean traditional foods, both groups answered that they were not beneficial for health. To increase the consumption of the commercial Korean traditional foods students required then to be improved into better taste and adults into better sanitariness. There was difference between two generations in utilization and preference for some commercial Korean traditional foods surveyed.

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