• 한국의류학회지
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• 제38권5호
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• pp.665-674
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• 2014

An analysis of the components of clay mineral before and after coloration (XRF) showed that the elements involved in coloration are Fe, Cr, and Ni. Fe accounts for 65% of coloring components on dyed fabric; in addition, Cr and Ni also affect coloring. The optimal coloration condition was to repeat the process of immersing the cotton fabric in $80^{\circ}C$ slurry of 8g of clay mineral to 1g cotton for 60 minutes, dry it for 24 hours and rinse three times. Especially, as the repetition of coloration increased, the $(K/S)_{440}$ value of sample A increased from 1.0 to 2.5, and sample B increased from 1.0 to 1.6. The effect of the repeated process on coloration was significant; consequently, the rinsing and drying process were important to decrease the coloration level. It also showed excellent results in regard to color fastness to washing, light, rubbing, perspiration, and antibiotic effect.

• 복식
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• 제64권6호
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• pp.78-90
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• 2014

This paper examines the way that the principles of coloration for Hoecha(繪次) and Sucha(繡次) were applied for shoe making in ancient China and Korea. Hoecha is the principle of drawing, and Sucha is the principle of embroidery. Hoecha and Sucha is the application principle of the five colors(五方色) from the five elements(五行: metal, wood, water, fire, and earth). Hoecha matchs a color with the opposite side color, and Sucha matchs a color with the beside color. A shoe consists of Sinul(body of shoe) and ornaments attached to it. According to the ratings of shoes, Hoecha and Sucha were differently applied for coloration of Sinul and its ornaments. In general, shoes were classified into Seok and Gu. For Seok, which was the high-ranked shoes, Hoecha was applied, while Sucha was applied to Gu, the low ranked shoe. As Hoecha was originally a principle of coloration for patterns on tops(jacket. 上衣), it was applied to the high ranked shoes i.e., Seok. Also, as Sucha was a principle of coloration for patterns on bottoms(skirt. 下裳), it was applied to the low ranked shoes i.e., Gu. Thus, black was decorated on red Seok, blue on white Seok, red on black Seok, yellow on hyeon(玄: a kind of black color) Seok, and white on blue Seok, all of which were applications of the principle of Hoecha. As the application of the principle of Hoecha to Seok was also done for red Seok for males and females in late Joseon, and red Seok for the crown prince in the period of the Korean Empire, black decorations were used for red Sinul. However, for blue Seok, worn by females in the period of the Korean Empire where Ming's systems prevailed, black decorations were used, which was an application of Sucha. Though there had been no discrimination between genders in the application of Hoecha and Sucha originally, the low ranked principle of coloration was applied to Seok for females.

• 한국재료학회지
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• 제23권7호
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• pp.399-403
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• 2013

The purpose of this study is to investigate the coloration characteristics by identifying the factor affecting red coloration of copper red glaze in traditional Korean ceramics. This study analyzed the characteristics of the reduction-fired copper red glaze by using XRD, Raman spectroscopy, EDX and UV-vis spectroscopy. As a result of XRD analysis, the glaze completely melted and amorphous glass appeared overall, and the characteristic peak of metal Cu was shown together. In addition, as a result of Raman analysis, the characteristic bands of CuO and $Cu_2O$ were shown together. The distribution of component elements was observed by EDX. As a result, copper(Cu) were distributed throughout the glaze. Thus, it was shown that copper red glaze appeared the best red coloration because metal Cu, CuO and $Cu_2O$ evenly existed throughout glaze in particle colloidal state. The chroma value of the copper red glaze was CIE $L^*$ 30.07, $a^*$ 13.65, $b^*$ 3.72. Wine-Red Solution was shown by Dark Graish Red coloration.

• 한국정보통신학회논문지
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• 제17권6호
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• pp.1342-1347
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• 2013

문과 스펜서의 색채 조화론은 먼셀의 색채 조화론을 바탕으로 한 이론이다. 이 조화론은 크게 조화와 부조화, 조화의 면적 효과, 그리고 조화화 부조화의 미도 계산의 3개로 성립된다. 여기서 미도는 조화의 정도를 정량적인 수식으로 구하고자 하는 방법이다. 미국의 학자 버크호프가 문 스펜서의 미는 복잡성 속의 질서성을 가진 것이라는 명제를 분석하였다. 본 논문에서는 배색의 좋고 나쁨은 질서의 요소와 복잡함의 요소로 나누었다. 미도는 질서의 요소를 복잡함의 요소로 나눈 것이다. 이를 영상의 미도 계산에 활용하여, 감성으로 취급되는 색채조화 및 부조화의 문제를 수치적으로 계산하였다. 그리하여 영상에서 색을 판별하여 미도가 좋은 배색인지 아닌지를 나타내었다.

• 한국식생활문화학회지
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• 제28권1호
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• pp.41-47
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• 2013

The purpose of this study is to obtain basic materials to complement the 'time series table serving' by analyzing external color elements. We selected traditional Korean restaurants in two five-star hotels and two famous traditional Korean style restaurants and analyzed their colors and the coloration of the Korean table settings. The results are as follows. By using strong luminosity contrast, restaurant A made its customer focus on the food and used red as the principal point (highlighted) color. Desserts, which have small dimensions, were served in 'Buncheong' ware with 'bakji' method, which has strong contrast; this broke the color balance. The use of small patterned dishes with 'johwa' method would achieve color harmony. Restaurant B used a stronger color for the tables than the foods, making the point color inconspicuous. Lowering the brightness and saturation of the table color would be beneficial. In restaurant C, thick green napkins provided the point color, making the atmosphere of the restaurant dull and dark and interfering with the overall bright atmosphere of the restaurant. Using lower saturation, high luminosity, and yellowish colors would bring harmony to the overall atmosphere. In restaurant D, the point colors were divided into three groups; their diversification during the entire course of the meal made the flow of the meal more natural. However, the use of the violet color, which gives a cold feeling, in the middle of the meal courses broke the overall flow of warm color in the meal. Considering the already-present contrast between red and green, it would be better not to use the violet chrysanthemum in the course of the meal. As mentioned above, there are several issues in terms of the color arrangement, the usage of table pads, and the natural flow of colors. Those issues indicate the necessity for an overall plan for the banquet table set-up in terms of color.

• 한국염색가공학회지
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• 제18권3호
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• pp.59-64
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• 2006

니팅 공정상의 니팅 요소들 중 편침번수, 실의 공급 각도, 실의 공급 속도 등을 변화시키면서 새로 고안된 실험기구를 이용하여 니팅 존에서의 린트 발생현상을 조사하였다. 편침 번수와 실의 공급 각도는 실의 장력과 린트 발생량에 영향을 미쳤으며 이는 실과 편침 형태에 의한 마찰에 기인한 것으로 사료된다. 그러나 실의 공급 속도는 린트 발생에 큰 영향을 미치지 않았다. 본 실험을 기초로 하여 보다 더 심도 있는 연구를 위해서 좀더 정교한 실험기구의 개발이 필요하며 니팅요소들의 화학적, 기계적 변경에 의해 니팅공정상의 린트 문제를 개선시킬 수 있을 것으로 사료된다.

• 한국염색가공학회지
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• 제21권3호
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• pp.19-25
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• 2009

Polymerization of tetraethoxysilane on a glass substrate was investigated by remote microwave plasma using argon with portions of nitrous oxide as carrier gas. Transparent layer like a thickness of 0.5 ${\mu}m$ 3 ${\mu}m$ were obtained, differing in chemical composition, depending on plasma power and treatment time as well as on ageing time. In general the milder the treatment and the shorter the ageing was, the higher was the content of organic structural elements in the layer. We have identified that the chemical structure of our samples composed of mainly Si O and Si C groups containing aliphatics, carbonyl groups. These results were obtained by X ray photon spectroscopy, Fourier transformed infrared spectroscopy, and scanning electron microscope combined with Energy dispersive X ray spectroscopy.

• Corrosion Science and Technology
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• 제14권6호
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• pp.273-279
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• 2015

Effects of passive film quality by chemical passivation and solution flow on the corrosion behavior of 304 stainless steel in HCl solution were investigated using a coloration indicator, and by corrosion weight loss, electrochemical polarization and element dissolution measurements. A high redness degree suggests a low passive-film integrity for 304 stainless steel following air exposure, while the minimum redness degree for the samples after chemical passivation suggests a high passive-film integrity. In the static condition, samples subjected to air exposure exhibited a high corrosion rate and preferential dissolution of Fe. Chemical passivation inhibited the corrosion rate due to the intrinsically high structural integrity of the passive film and high concentrations of Cr-rich oxides and hydroxide. Solution flow accelerated corrosion by promoting both the anodic dissolution reaction and the cathodic reaction. Solution flow also altered the preferential dissolution to fast uniform dissolution of metal elements.

• 보존과학회지
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• 제32권3호
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• pp.425-436
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• 2016

약현성당(사적 제252호)은 1892년에 건립된 현존하는 최초의 서양식 벽돌조 건축물로 한국 근대건축사에 매우 중요한 사료이다. 성당의 제대 후벽에 있는 스테인드글라스는 1974년 처음으로 도입된 이남규의 슬랩글라스(달드베르)로서 1998년 화재로 그을림 및 누수현상이 나타나자 다음해 보수된 바 있다. 색유리의 발색원소 분석 결과, 황색, 적색 및 연두색은 아연(Zn), 칼륨(K), 카드뮴(Cd)으로 확인되었고 셀레늄(Se)이 적색 착색제로 사용되었다. 또한 진녹색 계열의 발색성분은 망간(Mn)과 크롬(Cr), 청색계열은 납(Pb)과 황(S)이 검출되었다. 사이 줄눈의 재료학적 분석결과, 돌로마이트($CaMg(CO_3)_2$)와 방해석($CaCO_3$)으로 동정되었고 판상, 능면상, 주상, 방형 등의 결정질 입자가 확인되었다. 한편 초음파 속도는 스테인드글라스에서 평균 4,130 m/s를 보이며 중앙창 십자가와 우창 하단부에서 저속도대가 나타났으며, 줄눈은 평균 2,053 m/s의 속도범위에서 좌창 상부와 중앙창 가운데에서 가장 낮은 물성을 보였다. 약현성당의 색유리와 사이 줄눈은 육안관찰시 우창에서 집중적인 표면풍화가 나타나는 것과는 달리 물성진단을 통해 좌창 및 중앙창을 중심으로 상당한 물리적 손상이 확인되었다. 앞으로 유리의 조성과 물성의 상관관계에 대한 연구를 통해 꾸준히 보존관리가 필요하다.

• Journal of Plant Biotechnology
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• 제5권1호
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• pp.19-23
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• 2003

The Ac (activator) which is one of the well-characterized transposable elements from maize was examined for its transposition possibility to the heterologous plant (P.nigra x maximowiczii) genome via Agrobacterium tumefacience (LBA4404) mediated transformation system. A number of transgenic plants were successfully recovered after 30 weeks by amount reduction from 50 to 15 g/$m\ell$ kanamycin for in vitro selection to minimize phytotoxic effects and to increase callus growth and regeneration efficiency. Among transgenic plants, 62 out of 106 transgenic poplars (58.5%) showed abnormal phenotypes such as severe serrated leaves and light leaf coloration. Indigo staining with X-gluc proved indirectly the restoration of Gus enzyme function and the presence of Ac in poplar genome by PCR. Southern analysis indicated the transposition and existence of Ac element in poplar genomes. In this research, an Agrobacterium-mediated transformation system in poplar species was developed and identified that Ac derived from maize can be excised and trans posed into other poplar genomes.