• FLOWER RESEARCH JOURNAL
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• v.18 no.1
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• pp.66-72
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• 2010

This experiment was conducted to examine the treatment conditions for single-color dyeing using the variety 'Akito' which was selected based on the flower size, density, blooming shape, elegance, expression of the dying color. The optimal conditions of dyeing rose flower were pH 3.5 under the $20-25^{\circ}C$, in which the vase life showed 15 days as longest after dyeing. The most suitable flower stage for dyeing was identified as second or third stage at which three petals of flower are opened. $10g{\cdot}L^{-1}$ concentration of dyeing solution with $2mL{\cdot}L^{-1}$ treatment of spreader for rose dyeing gave the best color performance.

• FLOWER RESEARCH JOURNAL
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• v.19 no.2
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• pp.110-114
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• 2011

This experiment was conducted to examine the ideal condition for multiple colors dyeing of cut rose, 'Akito'. Four different colors of dye were applied to make multiple flower colors in cut rose by absorption method. Acidic condition around pH 3.5 showed the fastest absorption speed in all four colors. There is no difference at each pH levels, at part of leaves dyeing, it is more affected colors rather than pH levels in purple and blue colors. From vary concentration of each dyes, $10g{\cdot}L^{-1}$ concentration of dyeing solution gave the best color definition. But it's not significant and result was different by each color in a same concentration. 10 minutes of dyeing performed pastel color and 30 minutes performed the best color definition, but the 30 minutes treatment accompanied with significant dyeing on the leaves also. As a result of this experiment, optimum condition for dyeing cut rose, 'Akito' requires pH 3.5, $5-10g{\cdot}L^{-1}$ of dye concentration and 10-30 minutes treatment.

• Asian-Australasian Journal of Animal Sciences
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• v.32 no.7
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• pp.939-948
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• 2019

Objective: Extension and Agouti loci play a key role for proportions of eumelanin and pheomelanin in determining coat color in several species, including goat. Mongolian goats exhibit diverse types of coat color phenotypes. In this study, investigation of the melanocortin 1 receptor (MC1R) coding region in different coat colors in Mongolian goats was performed to ascertain the presence of the extension allele. Methods: A total of 105 goat samples representing three goat breeds were collected for this study from middle Mongolia. A 938 base pair (bp) long coding region of the MC1R gene was sequenced for three different breeds with different coat colors (Gobi Gurwan Saikhan: complete black, Zalaa Jinstiin Tsagaan: complete white, Mongolian native goat: admixture of different of coat colors). The genotypes of these goats were obtained from analyzing and comparing the sequencing results. Results: A total of seven haplotypes defined by five substitution were identified. The five single nucleotide polymorphisms included two synonymous mutations (c.183C>T and c.489G>A) and three missense (non-synonymous) mutations (c.676A>G, c.748T>G, and c.770T>A). Comparison of genotypes frequencies of two common missense mutions using chi-sqaure ($x^2$) test revealed significant differences between coat color groups (p<0.001). A logistic regression analysis additionally suggested highly significant association between genotypes and variation of black versus white uniform combination. Alternatively, most investigated goats (60.4%) belonged to H2 (TGAGT) haplotype. Conclusion: According to the findings obtained in this study on the investigated coat colors, mutations in MC1R gene may have the crucial role for determining eumelanin and pheomelanin phenotypes. Due to the complication of coat color phenotype, more detailed investigation needed.

• Proceedings of the Korean Fiber Society Conference
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• 2003.04a
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• pp.44-47
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• 2003

21C 고도정보화 시대를 맞이하여 평판표시소자에 대한 요구가 급증하여 현재는 액정표시소자 (Liquid Crystal Display, LCD)가 가장 널리 사용되고 있는데, 특히 해상도가 우수한 TFT(Thin Film Transistor)-LCD에 대한 수요가 급증하고 있다. Full color TFT-LCD를 구성하는 재료 중 가장 높은 비중을 차지하고 있는 것이 color filter이며, 이것을 제조하는 데 있어 가장 중요한 기술은 화소 형성기술이다. 특히 가격은 고가이지만 해상성이 뛰어난 TFT-LCD에 주로 사용되는 안료분산법은 신뢰성, 특히 내열성 및 공정의 복잡성 등 문제점을 가지고 있다[1]. (중략)

• Journal of the Korean Ceramic Society
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• v.45 no.8
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• pp.453-458
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• 2008

New inorganic red pigments based on Cr-doped $Y_2O_3$ and $Al_2O_3$ were synthesized by solid state method and characterization of their pigments were characterized by using XRD, FT-IR, SEM and UV-Vis spectrophotometer. The single perovskite phase revealed at $1450^{\circ}C{\sim}1550^{\circ}C$ for 6 h due to using mineralizers. The color of pigment powders resulted out various red-shades depending on the compositions of used materials and temperatures. Glazed tiles painted with pigment powders showed red color in oxidation and reduction firing. The best red colour was obtained when the $Cr_2O_3$ was used 0.04 mole at $1450^{\circ}C$ for 6 h.

• Textile Coloration and Finishing
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• v.22 no.2
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• pp.140-144
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• 2010

In this study, we investigated the clean appearance and good stretch properties. Usually, clean appearance concerned with the dyeing properties of core and effect yarns. The dyeing properties between core yarn (conjugate yarn) and effect yarn were determined by the build-up and the color differences using the four different yarns of SDY FD(spindraw yarn full dull), SDY CD(spindraw yarn cation dyeable), POY FD( partially-oriented yarn full dull) and POY CD(partially-oriented yarn cation dyeable). We used the single color dye of C. I. Disperse Blue 79 and mixed colors made by C. I. Disperse Red 60, C. I. Disperse Blue 56, and C. I. Disperse Yellow 54.

• Food Science and Biotechnology
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• v.16 no.3
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• pp.374-380
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• 2007

Chemical and sensory profiles of 5 Korean commercial rice wines (yakju) were developed using descriptive, physicochemical, and volatile analyses. Color, 6 aroma, and 5 taste attributes of these rice wines were evaluated by a panel of 13 judges. Sample wines were analyzed for titratable acidity, ethanol content, pH, Hunter colorimeter value, organic acids, and free sugars. Volatile analysis of the samples revealed the presence of 2 acids, 7 alcohols, 19 esters, and 5 miscellaneous compounds. Based on principal component analysis of the descriptive data, rice wines were primarily separated along the first principal component, which accounted for 57% of the total variance between the rice wines with high intensities of 'color' and 'sweet aroma' versus 'ginseng' aroma.

• Journal of the Korean Home Economics Association
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• v.27 no.3
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• pp.71-78
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• 1989

As the level of life improves, the eating habit is changing from rice meal to bread meal and at the time, eat more strawberry jam than before. We tried to study to select the good cooking method and the proper strawberry variety for the jam through the sensory evaluation We made four kinds jam of Bogyo-Joseoung and Ai-berry by different cooking methods, the result6s of the sensory evaluation are as follow: The jam of Ai-berry is better than that of Bogyo-Joseoung by the paired comparison test but the difference between those, if we add some lemon to the jam of Bogyo-Joseoung and Ai-berry, is very little. The multiple comparison test proves the sourness, if added some lemon and citric acid, become better and the color and viscosity, if added pectin, became better. The overall preference about jam, if pectin and citric acid were added together, was best. In addition, we evaluated the quality of jammed bread by multiple comparison test. The result is like this: The jam with lemon is very good in color, flavor, sourness and texture, but the jam with pectin and citric acid was the best in overall preference.

• Computers and Concrete
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• v.5 no.1
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• pp.61-74
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• 2008

Digital image processing algorithms for the analysis and characterization of grains and voids in cemented materials were developed using toolbox functions of a mathematical software package. Utilization of grayscale, color and watershed segmentation algorithms and their performances were demonstrated on artificially prepared self-compacting concrete (SCC) samples. It has been found that color segmentation was more advantageous over the gray scale segmentation for the detection of voids whereas the latter method provided satisfying results for the aggregate grains due to the sharp contrast between their colors and the cohesive matrix. The watershed segmentation method, on the other hand, appeared to be very efficient while separating touching objects in digital images.

• Journal of Information Display
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• v.8 no.4
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• pp.10-14
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• 2007

LCD performance is generally evaluated in terms of luminance and color versus viewing angle. In the present paper, we show that this type of display can be favorably characterized in terms of polarization. We show that ELDIM EZContrast instrument which is routinely used for viewing angle measurements can be upgrade for measuring the polarization state of the light at each incidence and azimuth angle. More precisely, the degree of polarization of light, its ellipticity and polarization direction can be measured at each incidence angle between 0 and $88^{\circ}$ and for all the azimuth angles (from 0 to $360^{\circ}$). Important differences between the displays can be detected and related to their internal structures when luminance and color profiles are quite similar. The same setup can also be used to characterize optical components of the LCDs.