1 |
Byun, M.S., J.W. Kim, and K.W. Kim. 2004. Effect of artificial dyeing on ornamental value and vase life in cut flower of Rosa hybrida cv. Taeinhe. J. Kor. Flower Sci. Technol. 22:114-118.
|
2 |
Byun, M.S., J.Y. Park, and K.W. Kim. 2003. Preservation of the green color and flexibility by glycerination and artificial pigment in dried leaves of hedera and camelia. Kor. J. Hort. Sci. Technol. 21:417-421.
|
3 |
Kim, Y.I., E.J. Han, and H.Y. Kim. 2006. Development of integrated color design for fashion based on personal color image. J. Korean Society of Color Studies 20:69-79.
|
4 |
Lee, J.S. 2004. A Survey on sales patterns of flowers and its prediction according to the regional and cultural traits. Master Thesis, Dongguk Univ., Seoul, Korea. p.16-23 .
|
5 |
Mercurio, G. 2007. Cut rose cultivation around the world. 1st ed. Schreurs B.V. p.206-214.
|
6 |
Ministry of Food, Agriculture, Forestry and Fisheries (MIFAFF). 2009. The present condition of floriculture cultivation. Seoul, Korea.
|
7 |
Park, E.H. 2003. A study of variation elements that make prefer any color preference. Master Thesis, Konkuk Univ., Seoul, Korea. p. 1-75.
|
8 |
Sim, S.I., J.S. Nam, I.S. Park, E.H. Yoo, and K.B. Lim. 2010. Characterization of optimum conditions affecting single-color dyeing of cut rose. Flower Res. J. 18:66-72.
|
9 |
Son, K.C. 1995. Postharvest technology of Cut flowers, greens and dried flowers. p.97-98.
|
10 |
Zieslin, N. 1989. Postharvest control of vase life and senescence of rose flowers. Acta Hort. 261:257-264.
|