• 디지털융복합연구
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• 제17권1호
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• pp.413-421
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• 2019

본 연구는 대학 기숙사생의 우울과 스마트폰 중독과의 관계에서 대인관계 문제의 매개효과에 대해 연구하였다. 이를 위하여 K시 소재 대학생 중 기숙사에 거주하는 학생들을 대상으로 설문을 실시하였다. 최종 1,016명의 자료를 분석에 사용하였으며 상관분석과 회귀분석 그리고 Sobel test를 실시하였다. 연구 결과, 우울, 대인관계 문제, 스마트폰 중독은 유의한 상관관계가 있었고 우울이 스마트폰 중독에 직접적인 영향을 주었다. 즉, 우울의 수준이 높을수록 기숙사 학생의 스마트폰 중독 정도를 높였다. 대인관계 문제는 우울과 스마트폰 중독 사이에서 부분적으로 매개효과를 보였다. 따라서 기숙사 대학생의 스마트폰 중독 정도를 줄이기 위해서는 우울과 스마트폰 중독 정도를 낮출 수 있는 전략으로 대인관계 문제를 다룰 수 있는 프로그램이나 상담이 필요할 것으로 보인다. 본 연구결과의 활용과 향후 연구에 대해 논의하였다.

• 교육시설 논문지
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• 제22권5호
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• pp.3-10
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• 2015

College students living in university dormitory continuously experience unique physical and social living conditions, being away from their hometown and loving families. Most college students has engaged in a very limited social activities in dormitory area. Studies have shown that sense of community(SOC) is closely related to students' social activities. However, few research have examined the relationship between physical environment and sense of community. Therefore, this research aims to evaluate the effects of physical environment of dormitory on students' perceived sense of community and their social interaction. Extensive literature review found that developing social interaction and building a sense of student community improve students' overall residential satisfaction with dormitory and personal academic growth. Survey on A university dormitory and Chi square analysis (${\chi}^2$) indicated that each group's individual characteristics such as gender, grade, living period, and personality were statistically significant on the level of SOC at the level of p=.01. Individual analysis of SOC showed that sense of belonging was higher than shared emotional connection, which means certain level of intervention is needed. Pearson correlation analysis validated that there exists statistically significant relationship between physical environment and SOC. Further it also found that the most important predictor in facilitating social interaction were comfortable, quiet, and enough social space around the dormitory.

• 한국정보통신학회논문지
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• 제17권6호
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• pp.1389-1398
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• 2013

모바일 기기의 보급 및 활용이 급증함에 따라 대학에서도 주요 학생 서비스들을 모바일 기기를 기반으로 제공하고 있다. 이러한 추세에 따라 본 논문에서는 비교적 엄격한 학생 관리가 요구되는 기숙형 고등학교 및 대학 기숙사 업무를 효율적으로 지원하고 관생들에게는 편리한 서비스를 제공하기 위해 모바일 웹 기반의 기숙사 업무 지원 서비스 시스템을 설계 및 구현 하였다. 제안 시스템은 첫째, 업무 관리 측면에서는 모바일 웹 및 전통적인 웹 기반의 관리 환경을 제공하여 점호, 외박 처리 등의 업무 처리 효율성을 높였다. 둘째, 관생 서비스 측면에서 모바일 웹 기반의 환경을 제공하여 웹에 접근 할 수 있는 환경에서는 항시 서비스를 이용할 수 있도록 하여 서비스 수혜자의 만족도를 높였다. 제안 시스템은 250명 규모의 남자 대학생 기숙사를 대상으로 한 학기 동안 운영되었으며 관생을 통한 설문 조사를 통해 그 유용성을 확인하였다.

• 대한지역사회영양학회지
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• 제20권3호
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• pp.188-196
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• 2015

Objectives: The purpose of this study was to investigate the eating behavior toward processed foods among college students who live in different types of residence. Methods: This is a cross-sectional study targeting a total of 476 college students living at home with their family, living in a rental house with self-boarding, living in a lodging house, and living in a dormitory. Eating behaviors, including preference and the frequency of processed food intake were surveyed and compared according to the type of residence. Results: The rate of skipping a meal was significantly higher among students who reported self-boarding than those living in other types of residences. The main reason for skipping meals was that they got up late. In the entire study population, the main reason for consuming processed food was easy-to-cook (33.8%) and the primary consideration for choosing processed food was the price (54.0%). The processed food the most favored by college students was the processed noodles; those living at home with their family or living in a dormitory preferred milk products; those living in a rental house with self-boarding or in a lodging house preferred confectionery, retort pouch, convenience food, and canned/bottled food. The frequency of processed food intake was significantly higher in the students who reported self-boarding than those living in other types of residences (p < 0.001). Conclusions: Students' preference toward processed foods differed according to their type of residence. The frequency of processed food intake was significantly higher in students who reported self-boarding indicating that the type of residence of student is associated with their choices and consumption of processed foods.

• 한국생활과학회지
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• 제18권4호
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• pp.959-970
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• 2009

The purpose of this study was to evaluate the dietary habit, nutritional condition and quality of everyday meal for college students. The number of the subjects was 102 and they were divided into three groups by their residing types; students living with their parents (n=34), students living in dormitory (n=34) and students living independently off the campus (n=34) Questionnaire, 24hour dietary recall for food intakes, and body composition analysis were used. SPSS program was used for the statistics. In general health matter, the average age for each group of students was $21.2kg/m^2$, $20.9kg/m^2$, and $21.9kg/m^2$ respectively. And heights, weights, muscle mass, body fats and BMI were not significantly different between groups. Results on dietary habit showed that students living with their parents had better meal pattern and regularity for breakfast than other groups. Also, for dietary evaluation, students living with their parents showed better extent of intake of milk than other groups. Evaluation on nutrients intake showed that amount of calcium, vitamin $B_2$, folic acid intake in student living independently off the campus were lower than those of the other groups(P<0.05). And MAR(Mean Adequacy Ratio) was not significantly different between groups, however INQ(Index of Nutritional Quality) and NAR(Nutrient Adequacy Ratio) of calcium were lower in off the campus group than other two groups. In conclusion, students living independently had worse eating habits and showed lower intake of calcium than those living with their parents or living in a dormitory. Therefore nutritional education for improving well-balanced dietary habits and optimal intake of nutrients are required especially for students living independently off the campus.

• 한국생활과학회지
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• 제18권3호
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• pp.769-773
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• 2009

The purpose of this study is to examine the food consumption behavior, the attitudes to food sanitation and the HACCP(?) knowledge of college students. Questionnaires were collected from 130 students in Daejeon University. The subjects mainly purchased their food at big discount stores and thought of expiration date as a most important factor considered. When purchasing the grocery, female students seldom took the convenience cooking into consideration, however, 10.3% of male students concerned it(p<0.05). In subjects' knowledge of food hygiene, the average score was 16.21 and in their performance(p<0.05)of it, the average score was 11.14. Especially in their knowledge of separate food storage, the average point was 5.03 and in their performance of it(p<0.05), the average point was 2.84. 72% of respondents had ever experienced food sanitation education. Of students who answered that food sanitation education was very helpful, the number of students living in university dormitory or boarding houses was as much again as that of students living in their own places. 82.2% of students did not know about HACCP system. They wanted to know 'the meaning(43%)', 'the necessity' (19.6%), 'the advantage(9.3%)' of HACCP and 'the kinds of food products adopting HACCP(28%)'.

• 현장농수산연구지
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• 제21권1호
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• pp.99-114
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• 2019

본 논문은 빅 데이터 분석기법을 이용하여 한국농수산대학 학생들의 대학생활 요소에 대한 선호도를 연구하기 위하여 비정형 데이터 분석기법으로서 감성 분석(opinion mining) 기법과 텍스트 마이닝 기법을 활용하였다. 분석도구로는 RStudio를 이용하였으며, 긍정과 부정의 감성을 분류하고 선호도를 평가하기 위한 긍정어 사전과 부정어 사전을 새롭게 작성하여 프로그래밍하였다. 비정형 텍스트에 대한 분석 결과는 도표와 워드 클라우드를 이용한 시각화 자료로 나타내어 정보를 추출하였다. 학교생활 요소로는 '나의 현재', '10년 후 모습', '교우관계', '한농제(대학 축제)', '후생관(식사)', '청학관(기숙사)', '한농대', '장기현장실습' 등 학생들에게 밀접한 8가지 주제를 대상으로 하였다. 분석 결과 한농대 학생들은 '후생관 식사'과 ' 교우관계'의 주제에 대해서 85% 이상의 긍정적 감성을 나타냈으나 '장기현장실습'과 '청학관(기숙사)'에 대해서는 긍정적 감성이 60%를 넘지 않는 만족도를 갖는 것으로 나타났다. 그리고 '나의 현재', '10년 후 모습', '한농제(대학 축제)' 및 'KNCAF' 등의 주제에 대해서는 69.3~74.2% 정도의 긍정적 감성을 나타냈다. 남녀 학생별 차이를 보면 '나의 현재', '10년 후 모습', '교우관계', '청학과(기숙사)' 및 '장기현장실습' 주제에서는 남학생의 긍정적 감성이 높게 나타났으며, '한농제(대학 축제)', '후생관' 및 '한농대' 주제에서는 여학생의 긍정적 감성이 높게 나타났다. 전공별 특징을 살펴보면 학생들은 '현재'나 '10년 후'의 자신의 모습에 대하여 71% 이상 긍정적 자신감을 지니고 있는 것으로 나타났다. 특히 축산계열 학생들의 긍정적 감성이 높게 나타났으며, 화훼학과 학생들은 다른 전공의 학생들에 비하여 긍정적 감성이 낮게 나타나 자신감이 부족한 결과를 보였다. '교우관계'에 대해서는 화훼학과를 제외하고 80% 이상의 긍정적 감성을 나타냈으며, 중소가축학과 학생들은 93%를 초과하는 적극적인 교우관계를 맺고 있는 것으로 나타났다. 대학 축제인 '한농제'에 대하여 전체 학생들의 긍정적 감성은 약 70% 정도이나 과수학과와 수산양식학과 학생들의 호감도는 60% 미만으로 축제에 대한 부정적 이미지가 높게 나타났다. '후생관 식사'에 대한 전체 학생들의 긍정적 감성은 85%를 넘어 매우 높은 만족도를 나타냈으나 수산양식학과 학생(남학생)들의 만족도는 매우 낮게 나타났다. 모든 학생들이 공동생활을 하는 '청학관'에 대한 학생들의 호감도는 59.5%로 낮게 나타났으며, 과수학과와 수산양식학과 학생들의 만족도는 약 42% 미만으로 더욱 부정적인 감성을 나타냈다. 또한 자신들이 3년간 학업을 재학한 한농대에 대해서는 74% 이상이 긍정적인 평가를 하는 것으로 나타났다. 특히 학생들의 호감도가 가장 낮게 나타난 장기현장실습에 대한 화훼학과, 채소학과, 중소가축학과 학생들의 호감도는 50%를 넘지 않는 매우 부정적 감성을 나타냈다. 빅 데이터 분석 결과를 쉽게 이해할 수 있도록 시각적으로 표현하기 위하여 텍스트 마이닝 기법으로 구조화되지 않은 텍스트에서 주요 단어를 긍정어와 부정어로 나누어 추출하고 그 단어들의 word cloud를 작성하여 학생들의 감성을 시각화하였다. 한농대는 학생들에게 지금보다 더욱 긍정적인 감성을 가지고 밝고 환한 말, 힘이 되고 용기를 주는 말, 사람을 기쁘게 하는 말을 많이 할 수 있도록 여건을 제공함으로써 학생들은 삶의 활기가 넘치고 성공적인 인생을 살아가는 행복을 만들 수 있으리라 여겨진다.

• 대한간호학회지
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• 제29권1호
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• pp.107-116
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• 1999

The purpose of this study was to determine the effects of loneliness on drinking, smoking, and health perception (symptom pattern & subjective health) in college students. The convenience sample consisted of 417 college students attending four universities. The Revised UCLA Loneliness Scale(RULS) and the Symptom Pattern Scale were used to collect the data. In this study, 84.7% of the subjects used alcohol, with a mean of 5.52 drinks per week, and 32. 9% of the subjects smoked for a mean of 5.08 cigarette packs per week during the previous month. The mean score loneliness measured by the RULS was 40.82, indicating that the subjects were moderately lonely. The majority of the subjects had a low level of symptom pattern and evaluated their health as either very good or good. The level of alcohol drinking and the smoking increased and symptom pattern decreased with age. Female students were lonelier than male students in this study. Also, the female students had a lower level of symptom pattern and evaluated their health worse than the male students. Male students consumed more alcohol and smoked more cigarette than female students. Living arrangement was significantly related to the level of loneliness. The subjects who lived with their parents and siblings were less lonely than those who lived with their friends, or relatives or who lived in a dormitory. Age and religion were not related to the level of loneliness. The level of loneliness influenced drinking, symptom pattern, and subjective health. The study found that subjects who were more lonely consumed alcohol less, had a higher level of symptom pattern, and perceived their health worse than those who were less lonely. Smoking was not influenced by loneliness in this study.

• 대한지역사회영양학회지
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• 제12권1호
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• pp.13-24
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• 2007

This study was to investigate dietary life and eating-out style related to breakfast frequency of male students in culinary college. This survey was conducted using questionnaires for 110 male students at college in Hongseung. Mean height and body weight of those we investigated was 174 cm and 70.5 kg. The one to two times per week breakfast eating group was 34.55%, which is exceedingly numerous; none per week breakfast eating group was 30%; three to tow times per week breakfast eating group was 15.45%; everyday breakfast eating group was only 9.09%. The breakfast frequency was very low, and the not-eating breakfast problem is serious to think of in male college students. Mean weight, body fat and body mass index(BMI) of the everyday breakfast eating group was lower than the other group even it was not significant. The self-boarding house or dormitory living condition group was not eating breakfast was significant. So a correct dietary lift and eating habit should be taught further for male college students. The smoking group was a significant low frequency of breakfast eating, as well as the lower frequency of breakfast, or worse recognition of self health condition. Higher frequency of breakfast showed more contentment of self body weight. Cooked rice was significantly the most preferable for breakfast. The lower breakfast frequency tended to eat breads or cereals. The lower frequency of breakfast, self recognition of eating rate as speedier was significant, and tended to have a higher frequency of eating-out because of being annoyed by cooking. The lower breakfast frequency ate out more. Twenty five percent of the everyday breakfast eating group ate out because of a special day, and thirty five percent of the not eating breakfast group did so because of being annoyed by cooking. Their mean dietary evaluation grade was under the normal grade, which means that culinary college male students' dietary lives were poor. The lower frequency of breakfast and lower grade of food life evaluation, indicates the importance of nutritional breakfasts education should be improved for male culinary college students also.